CN103891954B - Crataegus pinnatifida bunge and red date tea - Google Patents

Crataegus pinnatifida bunge and red date tea Download PDF

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Publication number
CN103891954B
CN103891954B CN201410132847.5A CN201410132847A CN103891954B CN 103891954 B CN103891954 B CN 103891954B CN 201410132847 A CN201410132847 A CN 201410132847A CN 103891954 B CN103891954 B CN 103891954B
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CN
China
Prior art keywords
parts
red date
juice
subsequent
crataegus pinnatifida
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CN201410132847.5A
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Chinese (zh)
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CN103891954A (en
Inventor
袁学才
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安徽源和堂药业股份有限公司
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Priority to CN201410132847.5A priority Critical patent/CN103891954B/en
Publication of CN103891954A publication Critical patent/CN103891954A/en
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Publication of CN103891954B publication Critical patent/CN103891954B/en

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Abstract

The invention provides crataegus pinnatifida bunge and red date tea. The crataegus pinnatifida bunge and red date tea is composed of following raw materials in parts by weight: 300-320 parts of black tea juice, 40-50 parts of kumquats, 20-30 parts of sticky rice, 20-30 parts of chestnut kernels, 30-35 parts of crataegus pinnatifida bunge, 30-35 parts of red dates, 50-60 parts of rice wine, 5-7 parts of fingered citrons, 5-7 parts of hippophae rhamnoides linn, 5-7 parts of medlar, 4-5 parts of mint leaves and the like. The crataegus pinnatifida bunge and red date tea provided by the invention is simple in preparation process and is simple and environment-friendly; in a manufacturing process, food materials including the kumquats, the sticky rice and the like are added so that the crataegus pinnatifida bunge and red date tea has very good dietary therapy effects on abdominal distension, dyspepsia and the like; extracts of the fingered citrons, the hippophae rhamnoides linn, the medlar, the mint leaves, piper longum and the like are added so that the crataegus pinnatifida bunge and red date tea has the effects of invigorating stomach and helping to digest, and relieving abdominal fullness and distention; the crataegus pinnatifida bunge and red date tea is particularly suitable for people with the dyspepsia and the stomach distension to drink.

Description

A kind of Hawthorn red jujube tea
Technical field
The present invention to relate generally to and preparation method thereof technical field, particularly relates to.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention in order to make up the defect of prior art, the preparation method provided.
The present invention is achieved by the following technical solutions: a kind of Hawthorn red jujube tea, is made up of following raw material: black tea draw-off juice 300-320, cumquat 40-50, glutinous rice 20-30, Chinese chestnut Seed 20-30, hawthorn 30-35, red date 30-35, rice wine 50-60, Buddha's hand 5-7, sea-buckthorn 5-7, matrimony vine 5-7, dried peppermint leaf 4-5, Bi roots of grass 5-6, Herba Lycopi 5-6, kaempferia pundurata 2-3, food additives 8-10, brown sugar 80-100, water are appropriate:
Food additives, are made up of following raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, evergreen chinquapin chestnut shell 8-10, rootlet green onion 4-5, water are appropriate.
The preparation method of food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) grape pip, evergreen chinquapin chestnut shell, the rootlet green onion water extraction of 5-9 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
A preparation method for Hawthorn red jujube tea, comprises the following steps:
(1) after cumquat being removed seed, put into container, add black tea draw-off juice, after heating is boiled, continue stewing 30-50 minute, then filter, obtain filtrate for subsequent use;
(2) hawthorn, red date to be cleaned after stoning together with the glutinous rice cleaned, Chinese chestnut Seed, put into pot, add rice wine, enough water, food additives, simmer 50-60 minute, filter, obtain filtrate for subsequent use;
(3) water extraction of Buddha's hand, sea-buckthorn, matrimony vine, dried peppermint leaf, the Bi roots of grass, Herba Lycopi, kaempferia pundurata 5-10 times amount is got, obtain extract for subsequent use;
(4) by the filtrate of the filtrate of step 1, step 2, extract, brown sugar mixing, fully stir, filling after mixing.
Kaempferia pundurata: bitter, pungent, warm, nontoxic
Advantage of the present invention is: a kind of Hawthorn red jujube tea of the present invention, the simple environmental protection of preparation technology, in manufacturing process, add the food materials such as cumquat, glutinous rice, good dietary function is had to abdominal distension, indigestion, and the interpolation of the extract such as Buddha's hand, sea-buckthorn, matrimony vine, dried peppermint leaf, Bi roots of grass, there is effect of good stomach strengthening and digestion promoting, gastral cavilty turgor, be particularly suitable for indigestion, the people of gasteremphraxis drinks.
Detailed description of the invention
A kind of Hawthorn red jujube tea, is made up of following raw material: black tea draw-off juice 300, cumquat 40, glutinous rice 20, Chinese chestnut Seed 20, hawthorn 30, red date 30, rice wine 50, Buddha's hand 5, sea-buckthorn 5, matrimony vine 5, dried peppermint leaf 4, the Bi roots of grass 5, Herba Lycopi 5, kaempferia pundurata 2, food additives 8, brown sugar 80, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: yam flour 20, shepherd's purse 20, celery 20, grape pip 5, evergreen chinquapin chestnut shell 8, rootlet green onion 4, water are appropriate.
The preparation method of food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) grape pip, evergreen chinquapin chestnut shell, the rootlet green onion water extraction of 5 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
A preparation method for Hawthorn red jujube tea, comprises the following steps:
(1) after cumquat being removed seed, put into container, add black tea draw-off juice, after heating is boiled, continue stewing 30-50 minute, then filter, obtain filtrate for subsequent use;
(2) hawthorn, red date to be cleaned after stoning together with the glutinous rice cleaned, Chinese chestnut Seed, put into pot, add rice wine, enough water, food additives, simmer 50 minutes, filter, obtain filtrate for subsequent use;
(3) Buddha's hand, sea-buckthorn, matrimony vine, dried peppermint leaf, the Bi roots of grass, Herba Lycopi, the kaempferia pundurata water extraction of 5 times amount are got, obtain extract for subsequent use;
(4) by the filtrate of the filtrate of step 1, step 2, extract, brown sugar mixing, fully stir, filling after mixing.

Claims (1)

1. a Hawthorn red jujube tea, it is characterized in that, be made up of following raw material: black tea draw-off juice 300-320, cumquat 40-50, glutinous rice 20-30, Chinese chestnut Seed 20-30, hawthorn 30-35, red date 30-35, rice wine 50-60, Buddha's hand 5-7, sea-buckthorn 5-7, matrimony vine 5-7, dried peppermint leaf 4-5, Bi roots of grass 5-6, Herba Lycopi 5-6, kaempferia pundurata 2-3, food additives 8-10, brown sugar 80-100, water are appropriate:
Described food additives, are made up of following raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, evergreen chinquapin chestnut shell 8-10, rootlet green onion 4-5, water are appropriate; The preparation method of described food additives:
1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
2) grape pip, evergreen chinquapin chestnut shell, the rootlet green onion water extraction of 5-9 times amount are got, by extract spraying dry, obtain powder for subsequent use;
3) by yam flour, Vegetable powder, step 2) powder merge, mix;
The preparation method of described Hawthorn red jujube tea, comprises the following steps:
(1) after cumquat being removed seed, put into container, add black tea draw-off juice, after heating is boiled, continue stewing 30-50 minute, then filter, obtain filtrate for subsequent use;
(2) hawthorn, red date to be cleaned after stoning together with the glutinous rice cleaned, Chinese chestnut Seed, put into pot, add rice wine, enough water, food additives, simmer 50-60 minute, filter, obtain filtrate for subsequent use;
(3) water extraction of Buddha's hand, sea-buckthorn, matrimony vine, dried peppermint leaf, the Bi roots of grass, Herba Lycopi, kaempferia pundurata 5-10 times amount is got, obtain extract for subsequent use;
(4) by the filtrate of the filtrate of step (1), step (2), extract, brown sugar mixing, fully stir, filling after mixing.
CN201410132847.5A 2014-04-03 2014-04-03 Crataegus pinnatifida bunge and red date tea CN103891954B (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201410132847.5A CN103891954B (en) 2014-04-03 2014-04-03 Crataegus pinnatifida bunge and red date tea

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CN103891954B true CN103891954B (en) 2015-05-27

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Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104186828A (en) * 2014-08-12 2014-12-10 安徽阳光药业有限公司 Fermented and flavored tea particles and preparation method thereof
CN104222411A (en) * 2014-08-15 2014-12-24 宁国徽煌茶业有限公司 Health ground sticky rice tea and preparation method thereof
CN104719561A (en) * 2015-03-23 2015-06-24 桂林浩新科技服务有限公司 Life-cultivation and health-care tea bag and preparation method thereof
CN104824669A (en) * 2015-05-21 2015-08-12 安徽一杯茶电子商务有限公司 Red jujube-glutinous rice-rose tea
CN105875919A (en) * 2016-04-06 2016-08-24 张建 Red date tea and preparation method thereof
CN106858257A (en) * 2016-06-22 2017-06-20 安徽明珍堂养生品有限公司 A kind of jujube health solid beverage and preparation method thereof
CN106035831A (en) * 2016-08-11 2016-10-26 亳州市益众堂保健食品有限公司 Health tea for enhancing memory, and production method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102165981A (en) * 2010-10-10 2011-08-31 符心亮 Tea for nourishing stomach and calming nerves and preparation process thereof
CN102422947A (en) * 2011-11-05 2012-04-25 安徽省天旭茶业有限公司 Multi-component lotus tea beverage and preparation method thereof
CN102669325A (en) * 2012-04-17 2012-09-19 安徽省池州市安池茶叶有限公司 Chinese herbal medicine black tea drink and preparation method thereof
CN102669326A (en) * 2012-04-17 2012-09-19 安徽省池州市安池茶叶有限公司 Multi-component black tea drink and making method thereof
CN103141606A (en) * 2013-03-12 2013-06-12 胡孔佑 Instant dark green tea for nourishing blood and tonifying qi and preparation method thereof
CN103156013A (en) * 2013-03-12 2013-06-19 胡孔佑 Instant black tea for losing weight and reducing fat and preparation method thereof
CN103535832A (en) * 2013-10-25 2014-01-29 洛阳顺势药业有限公司 Health beverage and production method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102165981A (en) * 2010-10-10 2011-08-31 符心亮 Tea for nourishing stomach and calming nerves and preparation process thereof
CN102422947A (en) * 2011-11-05 2012-04-25 安徽省天旭茶业有限公司 Multi-component lotus tea beverage and preparation method thereof
CN102669325A (en) * 2012-04-17 2012-09-19 安徽省池州市安池茶叶有限公司 Chinese herbal medicine black tea drink and preparation method thereof
CN102669326A (en) * 2012-04-17 2012-09-19 安徽省池州市安池茶叶有限公司 Multi-component black tea drink and making method thereof
CN103141606A (en) * 2013-03-12 2013-06-12 胡孔佑 Instant dark green tea for nourishing blood and tonifying qi and preparation method thereof
CN103156013A (en) * 2013-03-12 2013-06-19 胡孔佑 Instant black tea for losing weight and reducing fat and preparation method thereof
CN103535832A (en) * 2013-10-25 2014-01-29 洛阳顺势药业有限公司 Health beverage and production method thereof

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Effective date of registration: 20200820

Address after: Room 123, Comprehensive Building of Louxing Industrial Concentration Zone, Louxing District, Loudi City, Hunan Province

Patentee after: HUNAN SHANGMEI TECHNOLOGY DEVELOPMENT Co.,Ltd.

Address before: 233658, Bozhou City, Anhui province Yi County Gate Industrial Park

Patentee before: ANHUI YUANHETANG PHARMACEUTICAL Co.,Ltd.