CN103462031B - A kind of clearing heat and promoting fluid reed rhizome congee - Google Patents
A kind of clearing heat and promoting fluid reed rhizome congee Download PDFInfo
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- CN103462031B CN103462031B CN201310335630.XA CN201310335630A CN103462031B CN 103462031 B CN103462031 B CN 103462031B CN 201310335630 A CN201310335630 A CN 201310335630A CN 103462031 B CN103462031 B CN 103462031B
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- lotus
- congee
- root
- clearing heat
- promoting fluid
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Abstract
A kind of clearing heat and promoting fluid reed rhizome congee, is made up of following raw material: polished rice 160-180, seed of Job's tears 50-60, buckwheat 20-30, oranges and tangerines 30-50, grape 20-30, cucumber 20-30, lotus root 35-40, cherry tomato 15-30, lotus 3-5, two discrimination root lotus flower root 3-4, caulis bambusae in taenian 2-3, lophatherum gracile 4-5, the tuber of dwarf lilyturf 3-5, balsampear leaf 1-2, pomegranate leaf 1-2, rice wine 20-30, rock sugar is appropriate, water is appropriate.A kind of clearing heat and promoting fluid reed rhizome congee of the present invention, nutritious, containing abundant cellulose, vitamin, in manufacturing process, particularly with the addition of the active ingredient that two discrimination root lotus flower roots, caulis bambusae in taenian, lophatherum gracile etc. have the Chinese medicine of clearing heat and promoting fluid, the people with good clearing heat and promoting fluid eats, and is a kind of well health food, is applicable to most crowd and eats.
Description
Technical field
The present invention relates generally to food and preparing technical field thereof, particularly relates to a kind of clearing heat and promoting fluid reed rhizome congee.
Background technology
Along with the raising of people's living standard, the requirement of people to food drink is also more and more higher, no longer just focuses on the mouthfeel of food, also focus on its health care, but the functional food on market does not but enrich.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of clearing heat and promoting fluid reed rhizome congee.
The present invention is achieved by the following technical solutions: a kind of clearing heat and promoting fluid reed rhizome congee, is made up of following raw material: polished rice 160-180, seed of Job's tears 50-60, buckwheat 20-30, oranges and tangerines 30-50, grape 20-30, cucumber 20-30, lotus root 35-40, cherry tomato 15-30, lotus 3-5, two discrimination root lotus flower root 3-4, caulis bambusae in taenian 2-3, lophatherum gracile 4-5, the tuber of dwarf lilyturf 3-5, balsampear leaf 1-2, pomegranate leaf 1-2, rice wine 20-30, rock sugar is appropriate, water is appropriate.
A preparation method for clearing heat and promoting fluid reed rhizome congee, comprises the following steps:
(1) polished rice of described weight portion, the seed of Job's tears, buckwheat are cleaned, pull out and pour in pot, add appropriate water, after little fire is boiled into congee, stop heating;
(2) by the oranges and tangerines of described weight portion, grape, cucumber, cherry tomato, clean, be cut into granular, after pickling 1-2 days with the rice wine of described weight portion, pull out for subsequent use;
(3), after the lotus root of described weight portion being cleaned, cut into slices, add appropriate rock sugar, after breaking into juice, pour infusion 30-45 minute in pot into;
(4) by the lotus of described weight portion, two discrimination root lotus flower roots, caulis bambusae in taenian, lophatherum gracile, the tuber of dwarf lilyturf, balsampear leaf, pomegranate leaf 3-5 times water heating lixiviate 1-2 hour, then filter, go medicinal plant extraction to be condensed into the concentrated liquid of tradition Chinese medicine;
(5) oranges and tangerines, grape, cucumber, cherry tomato are pulled out and mixed with congee together with the lotus root juice cooled, the concentrated liquid of tradition Chinese medicine, and stir, filling after sterilizing.
Advantage of the present invention is: a kind of clearing heat and promoting fluid reed rhizome congee of the present invention, nutritious, containing abundant cellulose, vitamin, in manufacturing process, particularly with the addition of the active ingredient that two discrimination root lotus flower roots, caulis bambusae in taenian, lophatherum gracile etc. have the Chinese medicine of clearing heat and promoting fluid, the people with good clearing heat and promoting fluid eats, and is a kind of well health food, is applicable to most crowd and eats.
Detailed description of the invention
A kind of clearing heat and promoting fluid reed rhizome congee, is made up of following raw material: polished rice 160Kg, seed of Job's tears 50Kg, buckwheat 20Kg, oranges and tangerines 30Kg, grape 20Kg, cucumber 20Kg, lotus root 35Kg, cherry tomato 15Kg, lotus 3Kg, two discrimination root lotus flower root 3Kg, caulis bambusae in taenian 2Kg, lophatherum gracile 4Kg, the tuber of dwarf lilyturf 3Kg, balsampear leaf 1Kg, pomegranate leaf 1Kg, rice wine 20Kg, rock sugar is appropriate, water is appropriate.
A preparation method for clearing heat and promoting fluid reed rhizome congee, comprises the following steps:
(1) polished rice of described weight portion, the seed of Job's tears, buckwheat are cleaned, pull out and pour in pot, add appropriate water, after little fire is boiled into congee, stop heating;
(2) by the oranges and tangerines of described weight portion, grape, cucumber, cherry tomato, clean, be cut into granular, after pickling 1 day with the rice wine of described weight portion, pull out for subsequent use;
(3) after the lotus root of described weight portion being cleaned, cut into slices, add appropriate rock sugar, after breaking into juice, to pour in pot infusion into 30 minutes;
(4) lotus of described weight portion, two discrimination root lotus flower roots, caulis bambusae in taenian, lophatherum gracile, the tuber of dwarf lilyturf, balsampear leaf, pomegranate leaf 3-5 times water are heated lixiviate 1 hour, then filter, go medicinal plant extraction to be condensed into the concentrated liquid of tradition Chinese medicine;
(5) oranges and tangerines, grape, cucumber, cherry tomato are pulled out and mixed with congee together with the lotus root juice cooled, the concentrated liquid of tradition Chinese medicine, and stir, filling after sterilizing.
Claims (2)
1. a clearing heat and promoting fluid reed rhizome congee, it is characterized in that, be made up of following raw material: polished rice 160-180, seed of Job's tears 50-60, buckwheat 20-30, oranges and tangerines 30-50, grape 20-30, cucumber 20-30, lotus root 35-40, cherry tomato 15-30, lotus 3-5, two discrimination root lotus flower root 3-4, caulis bambusae in taenian 2-3, lophatherum gracile 4-5, the tuber of dwarf lilyturf 3-5, balsampear leaf 1-2, pomegranate leaf 1-2, rice wine 20-30, rock sugar is appropriate, water is appropriate.
2. the preparation method of a kind of clearing heat and promoting fluid reed rhizome congee as claimed in claim 1, is characterized in that, comprise the following steps:
(1) polished rice of described weight portion, the seed of Job's tears, buckwheat are cleaned, pull out and pour in pot, add appropriate water, after little fire is boiled into congee, stop heating;
(2) by the oranges and tangerines of described weight portion, grape, cucumber, cherry tomato, clean, be cut into granular, after pickling 1-2 days with the rice wine of described weight portion, pull out for subsequent use;
(3), after the lotus root of described weight portion being cleaned, cut into slices, add appropriate rock sugar, after breaking into juice, pour infusion 30-45 minute in pot into;
(4) by the lotus of described weight portion, two discrimination root lotus flower roots, caulis bambusae in taenian, lophatherum gracile, the tuber of dwarf lilyturf, balsampear leaf, pomegranate leaf 3-5 times water heating lixiviate 1-2 hour, then filter, get medicinal plant extraction and be condensed into the concentrated liquid of tradition Chinese medicine;
(5) oranges and tangerines, grape, cucumber, cherry tomato are pulled out and mixed with congee together with the lotus root juice cooled, the concentrated liquid of tradition Chinese medicine, and stir, filling after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310335630.XA CN103462031B (en) | 2013-08-05 | 2013-08-05 | A kind of clearing heat and promoting fluid reed rhizome congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310335630.XA CN103462031B (en) | 2013-08-05 | 2013-08-05 | A kind of clearing heat and promoting fluid reed rhizome congee |
Publications (2)
| Publication Number | Publication Date |
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| CN103462031A CN103462031A (en) | 2013-12-25 |
| CN103462031B true CN103462031B (en) | 2016-02-10 |
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| CN201310335630.XA Expired - Fee Related CN103462031B (en) | 2013-08-05 | 2013-08-05 | A kind of clearing heat and promoting fluid reed rhizome congee |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766724A (en) * | 2014-01-02 | 2014-05-07 | 陆开云 | Wax gourd-pearl barley porridge |
| CN106360271A (en) * | 2016-08-23 | 2017-02-01 | 枞阳县田园面业有限责任公司 | Cool rice noodle having heat-clearing and toxin-removing effects |
| CN115736149A (en) * | 2022-11-18 | 2023-03-07 | 杜增鹏 | Reed rhizome composite vegetable juice and preparation method and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835621A (en) * | 2012-09-27 | 2012-12-26 | 安徽燕之坊食品有限公司 | Health-care porridge for preventing and treating pharyngitis and preparation method thereof |
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2013
- 2013-08-05 CN CN201310335630.XA patent/CN103462031B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835621A (en) * | 2012-09-27 | 2012-12-26 | 安徽燕之坊食品有限公司 | Health-care porridge for preventing and treating pharyngitis and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 盛夏佳膳——生芦根粥;冉舟;《开卷有益（求医问药）》;19971231(第6期);第48页 * |
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| CN103462031A (en) | 2013-12-25 |
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