CN104904899A - A green tea beverage - Google Patents
A green tea beverage Download PDFInfo
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- CN104904899A CN104904899A CN201510204039.XA CN201510204039A CN104904899A CN 104904899 A CN104904899 A CN 104904899A CN 201510204039 A CN201510204039 A CN 201510204039A CN 104904899 A CN104904899 A CN 104904899A
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- green tea
- tea beverage
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- xylitol
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention belongs to the field of food, and in particular relates to a green tea beverage. Every 1000 parts of the green tea beverage is manufactured by the following raw materials in parts by weight: 20-40 parts of green tea, 5-15 parts of jasminum sambac flowers, 5-15 parts of Chinese wolfberry fruits, 2-10 parts of haws, 2-10 parts of glycyrrhiza uralensis, 2-10 parts of xylitol, 5-15 parts of sugarcane juice, 5-15 parts of lemon juice and the balanced water. The green tea beverage has floral fragrance, sweet taste and refreshing mouthfeel, and has the effects of refreshing mind and relieving heart, and clearing away heat and eliminating summer-heat.
Description
Technical field
The invention belongs to field of food, particularly a kind of green tea beverage.
Background technology
In recent years, tea beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of people to beverage, and require nutrition, health care, can be conducive to physical and mental health.
Green tea is described as " state's drink " in China.The large quantity research of modern science confirms, green tea is really containing biochemical component closely-related with health, green tea not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall the pharmacological actions such as fiery improving eyesight, only dysentery dehumidifying, also to modern diseases, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, there is certain pharmacological effect.
Summary of the invention
The object of the invention is to: provide that a kind of flowery odour is sweet, clean taste and having refresh oneself clear away heart-fire, the green tea beverage of clearing away summerheat effect.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of green tea beverage, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 20-40 part, Jasmine 5-15 part, matrimony vine 5-15 part, hawthorn 2-10 part, Radix Glycyrrhizae 2-10 part, xylitol 2-10 part, sugar-cane juice 5-15 part, lemon juice 5-15 part, surplus is water.
Preferably, described green tea beverage, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 30 parts, Jasmine 8 parts, matrimony vine 10 parts, hawthorn 8 parts, 5 parts, Radix Glycyrrhizae, xylitol 5 parts, sugar-cane juice 10 parts, and lemon juice 10 parts, surplus is water.
Preferably, described green tea beverage, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 35 parts, Jasmine 12 parts, matrimony vine 8 parts, hawthorn 5 parts, 8 parts, Radix Glycyrrhizae, xylitol 8 parts, sugar-cane juice 12 parts, and lemon juice 12 parts, surplus is water.
Beneficial effect of the present invention is: green tea beverage of the present invention, and flowery odour is sweet, clean taste, and have refresh oneself clear away heart-fire, clearing away summerheat effect.
Detailed description of the invention
embodiment 1
A kind of green tea beverage, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 20 parts, Jasmine 5 parts, matrimony vine 5 parts, hawthorn 2 parts, 2 parts, Radix Glycyrrhizae, xylitol 2 parts, sugar-cane juice 5 parts, and lemon juice 5 parts, surplus is water.
embodiment 2
A kind of green tea beverage, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 40 parts, Jasmine 15 parts, matrimony vine 15 parts, hawthorn 10 parts, 10 parts, Radix Glycyrrhizae, xylitol 10 parts, sugar-cane juice 15 parts, and lemon juice 15 parts, surplus is water.
embodiment 3
A kind of green tea beverage, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 30 parts, Jasmine 8 parts, matrimony vine 10 parts, hawthorn 8 parts, 5 parts, Radix Glycyrrhizae, xylitol 5 parts, sugar-cane juice 10 parts, and lemon juice 10 parts, surplus is water.
embodiment 4
A kind of green tea beverage, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 35 parts, Jasmine 12 parts, matrimony vine 8 parts, hawthorn 5 parts, 8 parts, Radix Glycyrrhizae, xylitol 8 parts, sugar-cane juice 12 parts, and lemon juice 12 parts, surplus is water.
Claims (3)
1. a green tea beverage, is characterized in that, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 20-40 part, Jasmine 5-15 part, matrimony vine 5-15 part, hawthorn 2-10 part, Radix Glycyrrhizae 2-10 part, xylitol 2-10 part, sugar-cane juice 5-15 part, lemon juice 5-15 part, surplus is water.
2. green tea beverage according to claim 1, is characterized in that, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 30 parts, Jasmine 8 parts, matrimony vine 10 parts, hawthorn 8 parts, 5 parts, Radix Glycyrrhizae, xylitol 5 parts, sugar-cane juice 10 parts, lemon juice 10 parts, surplus is water.
3. green tea beverage according to claim 1, is characterized in that, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea 35 parts, Jasmine 12 parts, matrimony vine 8 parts, hawthorn 5 parts, 8 parts, Radix Glycyrrhizae, xylitol 8 parts, sugar-cane juice 12 parts, lemon juice 12 parts, surplus is water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510204039.XA CN104904899A (en) | 2015-04-27 | 2015-04-27 | A green tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510204039.XA CN104904899A (en) | 2015-04-27 | 2015-04-27 | A green tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104904899A true CN104904899A (en) | 2015-09-16 |
Family
ID=54074686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510204039.XA Pending CN104904899A (en) | 2015-04-27 | 2015-04-27 | A green tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104904899A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172976A (en) * | 2016-07-13 | 2016-12-07 | 广西南宁途御科技有限公司 | A kind of seasoning green tea beverage and preparation method thereof |
| CN107467279A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of fruit tea in August and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366509A (en) * | 2008-09-12 | 2009-02-18 | 杨书风 | Health-care tea and its making method |
| CN102715298A (en) * | 2012-05-11 | 2012-10-10 | 安徽省东至茶树良种繁殖示范场 | Green tea beverage and preparation method thereof |
| CN102835508A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Lyceum chinense-green tea beverage |
-
2015
- 2015-04-27 CN CN201510204039.XA patent/CN104904899A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366509A (en) * | 2008-09-12 | 2009-02-18 | 杨书风 | Health-care tea and its making method |
| CN102715298A (en) * | 2012-05-11 | 2012-10-10 | 安徽省东至茶树良种繁殖示范场 | Green tea beverage and preparation method thereof |
| CN102835508A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Lyceum chinense-green tea beverage |
Non-Patent Citations (2)
| Title |
|---|
| 崔振华，等: "枸杞叶复合绿茶饮料的研制", 《食品工业》 * |
| 方元超，等: "蜂蜜茉莉绿茶饮料的研制", 《中国食品添加剂》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467279A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of fruit tea in August and preparation method thereof |
| CN106172976A (en) * | 2016-07-13 | 2016-12-07 | 广西南宁途御科技有限公司 | A kind of seasoning green tea beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150916 |
|
| RJ01 | Rejection of invention patent application after publication |