CN102823677B - Sugarcane top tea beverage and method for preparing same - Google Patents
Sugarcane top tea beverage and method for preparing same Download PDFInfo
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- CN102823677B CN102823677B CN2012102694770A CN201210269477A CN102823677B CN 102823677 B CN102823677 B CN 102823677B CN 2012102694770 A CN2012102694770 A CN 2012102694770A CN 201210269477 A CN201210269477 A CN 201210269477A CN 102823677 B CN102823677 B CN 102823677B
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Abstract
The invention discloses a sugarcane top tea beverage and a method for preparing the same. The sugarcane top tea beverage comprises the following raw materials in parts by weight: 30-40 parts of green tea, 5-10 parts of litsea coreana, 1-2 parts of houttuynia cordata, 2-3 parts of Chinese waxgourd stem, 1-3 parts of dried rehmannia root, 0.8-1.2 parts of cyclocarya paliurus leaves, 0.8-1.2 parts of angelica dahurica, 1-2 parts of peach leaves, 3-5 parts of wheat germ, 2-4 parts of sugarcane top, 1-3 parts of tomato juice, 0.8-1.2 parts of boletus, 1-2 part of semen cassiae, 0.8-1.2 parts of lily, 2-3 parts of ginger, 3-5 parts of Chinese waxgourd, 2-4 parts of fresh burdock root, 1-3 parts of lotus leaves, 2-4 parts of chrysanthemum, and appropriate amount of water and vinegar for seasoning. The Chinese waxgourd stem, the cyclocarya paliurus leaves, the wheat germ, the sugarcane top, the ginger, the boletus, the Chinese waxgourd and the fresh burdock root are added with water to grind into thick liquid, so the separation of beneficial ingredients is benefited; a plurality of raw materials of the litsea coreana, the houttuynia cordata, the dried rehmannia root, the angelica dahurica, the peach leaves, the tomato juice, the semen cassiae, the lily, the lotus leaves and the chrysanthemum are added into the compound, so the sugarcane top tea beverage has the effects of clearing the heat and summer-heat, resolving dampness with aromatics, supplementing qi and promoting the production of body liquid, reducing the pressure and lowering the lipid, clearing the heat and eliminating the dampness; and moreover, the prepared tea beverage has a unique taste and pleasant sourness and sweetness through the seasoning of the vinegar.
Description
Technical field
The present invention relates to a kind of sugarcane top tea beverage and preparation method thereof, belong to the food and drink field.
Background technology
Health drink not only should have the general character of general beverage, can meet people's hobby demand, safety and sanitation, in addition, existing beverage also has has function affect, as clearing heat and detoxicating, immunoloregulation function, antifatigue etc., this beverage, because meeting people's health demand must be a long-term development trend, still also has many functional beverages at present, function singleness, can not meet the health of people demand.
Summary of the invention
For the taste demand that meets people and to the concrete health-care effect of human body, the object of the present invention is to provide a kind of sugarcane top tea beverage and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
A kind of sugarcane top tea beverage is characterized in that the weight portion of its constitutive material is: green tea 30-40 part, Laoyin tea 5-10 part, cordate houttuynia 1-2 part, Chinese waxgourd stem 2-3 part, radix rehmanniae recen 1-3 part, Qingqian Willow leaf 0.8-1.2 part, root of Dahurain angelica 0.8-1.2 part, peach leaves 1-2 part, wheat embryo 3-5 part, sugarcane top 2-4 part, tomato juice 1-3 part, bolete 0.8-1.2 part, cassia seed 1-2 part, lily 0.8-1.2 part, ginger 2-3 part, wax gourd 3-5 part, fresh burdock root 2-4 part, lotus leaf 1-3 part and chrysanthemum 2-4 part, water are appropriate, the vinegar seasoning.
Described sugarcane top tea beverage is characterized in that the weight portion of its constitutive material is: 35 parts of green tea, 8 parts of Laoyin teas, 1.5 parts of cordate houttuynias, 2.5 parts of Chinese waxgourd stems, 2 parts of radix rehmanniae recens, 1 part of Qingqian Willow leaf, 1 part of the root of Dahurain angelica, 1.5 parts of peach leaves, 4 parts of wheat embryos, 3 parts of sugarcane tops, 2 parts of tomato juices, 1 part of bolete, 1.5 parts of cassia seeds, 1 part of lily, 2.5 parts, ginger, 4 parts, wax gourd, 3 parts of fresh burdock roots, 2 parts, lotus leaf and 3 parts of chrysanthemums, water are appropriate, the vinegar seasoning.
The preparation method of described sugarcane top tea beverage is characterized in that comprising the following steps:
(1) select the green tea of high-quality, after shining blue or green the processing, chopping, then together add and decoct in pot with Laoyin tea, cordate houttuynia, radix rehmanniae recen, the root of Dahurain angelica, peach leaves, tomato juice, cassia seed, lily, lotus leaf and the chrysanthemum of certain part by weight, boil 15-20 minute in 30-40 times of water, filter, obtain filtrate A;
(2) Chinese waxgourd stem, Qingqian Willow leaf, wheat embryo, sugarcane top, ginger, bolete, wax gourd, fresh burdock root add water mill slurry and get juice, obtain liquor B:
(3) filtrate A, B are merged, boil 15-20 minute, with the vinegar seasoning, obtain tea beverage of the present invention.
Advantage of the present invention:
Chinese waxgourd stem of the present invention, Qingqian Willow leaf, wheat embryo, sugarcane top, ginger, bolete, wax gourd, fresh burdock root add water mill slurry and get juice and be conducive to beneficiating ingredient and separate out, Laoyin tea, cordate houttuynia, radix rehmanniae recen, the root of Dahurain angelica, peach leaves, tomato juice, cassia seed, lily, lotus leaf and chrysanthemum plurality of raw materials have been added in prescription, there is clearing away summerheat, remove dampness by means of aromatics, the effect of nourishing generate fluid, hypertension and hyperlipemia, clearing away heat and promoting diuresis, and the tea beverage unique flavor made, with vinegar seasoning, sour and sweet palatability.
The specific embodiment
Embodiment 1: the sugarcane top tea beverage, the weight portion of its constitutive material is: 35 parts of green tea, 8 parts of Laoyin teas, 1.5 parts of cordate houttuynias, 2.5 parts of Chinese waxgourd stems, 2 parts of radix rehmanniae recens, 1 part of Qingqian Willow leaf, 1 part of the root of Dahurain angelica, 1.5 parts of peach leaves, 4 parts of wheat embryos, 3 parts of sugarcane tops, 2 parts of tomato juices, 1 part of bolete, 1.5 parts of cassia seeds, 1 part of lily, 2.5 parts, ginger, 4 parts, wax gourd, 3 parts of fresh burdock roots, 2 parts, lotus leaf and 3 parts of chrysanthemums, water are appropriate, the vinegar seasoning.
The preparation method comprises the following steps:
(1) select the green tea of high-quality, after shining blue or green the processing, chopping, then together add and decoct in pot with Laoyin tea, cordate houttuynia, radix rehmanniae recen, the root of Dahurain angelica, peach leaves, tomato juice, cassia seed, lily, lotus leaf and the chrysanthemum of certain part by weight, boil 15-20 minute in 30-40 times of water, filter, obtain filtrate A;
(2) Chinese waxgourd stem, Qingqian Willow leaf, wheat embryo, sugarcane top, ginger, bolete, wax gourd, fresh burdock root add water mill slurry and get juice, obtain liquor B:
(3) filtrate A, B are merged, boil 15-20 minute, with the vinegar seasoning, obtain tea beverage of the present invention.
The present embodiment gained tea beverage is carried out to taste scoring experiment, through 100 people's sensory evaluations, there are 81 people to mean to like the taste of the present embodiment, there are 7 people to mean not like the taste of the present embodiment, all the other 12 people mean that the present embodiment taste is general, visible, popular high to its mouthfeel of the present embodiment and taste acceptance level.
Claims (3)
1. a sugarcane top tea beverage is characterized in that the weight portion of its constitutive material is: green tea 30-40 part, Laoyin tea 5-10 part, cordate houttuynia 1-2 part, Chinese waxgourd stem 2-3 part, radix rehmanniae recen 1-3 part, Qingqian Willow leaf 0.8-1.2 part, root of Dahurain angelica 0.8-1.2 part, peach leaves 1-2 part, wheat embryo 3-5 part, sugarcane top 2-4 part, tomato juice 1-3 part, bolete 0.8-1.2 part, cassia seed 1-2 part, lily 0.8-1.2 part, ginger 2-3 part, wax gourd 3-5 part, fresh burdock root 2-4 part, lotus leaf 1-3 part and chrysanthemum 2-4 part, water are appropriate, the vinegar seasoning.
2. sugarcane top tea beverage according to claim 1 is characterized in that the weight portion of its constitutive material is: 35 parts of green tea, 8 parts of Laoyin teas, 1.5 parts of cordate houttuynias, 2.5 parts of Chinese waxgourd stems, 2 parts of radix rehmanniae recens, 1 part of Qingqian Willow leaf, 1 part of the root of Dahurain angelica, 1.5 parts of peach leaves, 4 parts of wheat embryos, 3 parts of sugarcane tops, 2 parts of tomato juices, 1 part of bolete, 1.5 parts of cassia seeds, 1 part of lily, 2.5 parts, ginger, 4 parts, wax gourd, 3 parts of fresh burdock roots, 2 parts, lotus leaf and 3 parts of chrysanthemums, water are appropriate, the vinegar seasoning.
3. the preparation method of a sugarcane top tea beverage as claimed in claim 1 is characterized in that comprising the following steps:
(1) select the green tea of high-quality, after shining blue or green the processing, chopping, then together add and decoct in pot with Laoyin tea, cordate houttuynia, radix rehmanniae recen, the root of Dahurain angelica, peach leaves, tomato juice, cassia seed, lily, lotus leaf and the chrysanthemum of above-mentioned weight portion, boil 15-20 minute in 30-40 times of water, filter, obtain filtrate A;
(2) Chinese waxgourd stem, Qingqian Willow leaf, wheat embryo, sugarcane top, ginger, bolete, wax gourd, fresh burdock root add water mill slurry and get juice, obtain liquor B:
(3) filtrate A, B are merged, boil 15-20 minute, with the vinegar seasoning, obtain the sugarcane top tea beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102694770A CN102823677B (en) | 2012-07-31 | 2012-07-31 | Sugarcane top tea beverage and method for preparing same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102694770A CN102823677B (en) | 2012-07-31 | 2012-07-31 | Sugarcane top tea beverage and method for preparing same |
Publications (2)
| Publication Number | Publication Date |
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| CN102823677A CN102823677A (en) | 2012-12-19 |
| CN102823677B true CN102823677B (en) | 2013-12-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012102694770A Expired - Fee Related CN102823677B (en) | 2012-07-31 | 2012-07-31 | Sugarcane top tea beverage and method for preparing same |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385320A (en) * | 2013-06-29 | 2013-11-13 | 于巧媛 | Hypolipemic healthy tea and preparation method thereof |
| CN104171135A (en) * | 2014-08-12 | 2014-12-03 | 安徽阳光药业有限公司 | Ginger tea slimming tablet and preparation method thereof |
| CN104322737A (en) * | 2014-10-10 | 2015-02-04 | 张成海 | Heart-nourishing health-care tea for old people to drink |
| CN104472805A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Ginger and great burdock achene tea for purging intestines and removing toxin |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092605A (en) * | 1993-12-17 | 1994-09-28 | 田加奎 | Multifunctional natural health tea |
| CN1362059A (en) * | 2001-01-05 | 2002-08-07 | 唐山王清任制药有限公司 | Nano Chinese medicine piece and its prepn |
| CN1891085A (en) * | 2005-07-01 | 2007-01-10 | 李柳俏 | Cold tea and its preparing method |
| CN101849593A (en) * | 2010-05-18 | 2010-10-06 | 山西省屯留县科技情报服务中心 | Health-care tea and making method thereof |
| CN102416102A (en) * | 2011-12-16 | 2012-04-18 | 大连创达技术交易市场有限公司 | Refreshing and brain-invigorating tea |
-
2012
- 2012-07-31 CN CN2012102694770A patent/CN102823677B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092605A (en) * | 1993-12-17 | 1994-09-28 | 田加奎 | Multifunctional natural health tea |
| CN1362059A (en) * | 2001-01-05 | 2002-08-07 | 唐山王清任制药有限公司 | Nano Chinese medicine piece and its prepn |
| CN1891085A (en) * | 2005-07-01 | 2007-01-10 | 李柳俏 | Cold tea and its preparing method |
| CN101849593A (en) * | 2010-05-18 | 2010-10-06 | 山西省屯留县科技情报服务中心 | Health-care tea and making method thereof |
| CN102416102A (en) * | 2011-12-16 | 2012-04-18 | 大连创达技术交易市场有限公司 | Refreshing and brain-invigorating tea |
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| CN102823677A (en) | 2012-12-19 |
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