CN104304574A - Production method of hypotensive and detoxifying tea - Google Patents
Production method of hypotensive and detoxifying tea Download PDFInfo
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- CN104304574A CN104304574A CN201410559636.XA CN201410559636A CN104304574A CN 104304574 A CN104304574 A CN 104304574A CN 201410559636 A CN201410559636 A CN 201410559636A CN 104304574 A CN104304574 A CN 104304574A
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Abstract
The invention relates to a production method of hypotensive and detoxifying tea. The production method comprises the following steps: a. preparing 60 parts by weight of fresh and clean celeries free from impurities, removing roots and extracting juice for later use; b. cutting the celery roots into small sections, roasting the celery roots in a boiler and naturally fermenting until the celery roots are in yellow; and roasting the celery roots to remove water for later use; c. preparing 10 parts by weight of fresh and clean ginkgo leaves free from impurities, and removing water of the ginkgo leaves in a boiler for later use; and d. decocting the raw materials together with 16 parts by weight of root of kudzu vine, 3 parts by weight of hawthorn, 7 parts by weight of liquorice and 4 parts by weight of radix astragali in water to obtain tea. The hypotensive and detoxifying tea disclosed by the invention is bright in color and moderate in taste, and reserves ingredients and unique herbal smell of herbal plants. The tea has the effects of clearing heat, detoxifying, reducing high blood pressure, high blood fats and cholesterol, enhancing memory, improving cerebral circulation, etc., and has supportive therapeutic efficacies on angiosclerosis, neuropathy, headache and heavy feeling in brain, osteochondroma and the like; and the tea, by long-term consumption, can realize the purposes of preserving health and building body, boosting immunity, regulating body, preventing and treating diseases, and prolonging life.
Description
[technical field]
The present invention relates to a kind of production method of step-down detoxicating tea.
[background technology]
Tea is a kind of popular drink, and the life of people is closely bound up, invent here be a kind of can step-down again can the tea of toxin expelling, raw material is easily purchased, and method is simple, is the very practical a kind of health drink of hyperpietic.
Celery, China's most area all can be cultivated, and is one of daily vegetable variety liked of people, celery is to high pressure, dizziness, sudden-heat polydipsia, yellow acne, and the significantly therapeutic action such as oedema, to vascular sclerosis, neurasthenia, headache brain rises, and young waiter in a wineshop or an inn's rickets etc. has auxiliary therapeutic action.
The root of kudzu vine mainly contains flavone compound up to more than 12%.There is effect of quench, toxin expelling, hypotensive, reducing blood lipid, hypoglycemic, fat-reducing and prevention senile dementia, prevention cardiovascular and cerebrovascular disease.
Ginkgo leaf can improve cardiovascular and peripheral vessels circulatory function, is improved effect to myocardial ischemia, has the effect promoting memory, improve brain function.
The main seasoning of auxiliary material done in the present invention by hawthorn, Radix Glycyrrhizae, the Radix Astragali.
[summary of the invention]
The object of the present invention is to provide a kind of nutritious, there is the step-down detoxicating tea of the effect of step-down toxin expelling and good taste.
Its preparation method is as follows:
A. get fresh, clean, the pure celery of 60 weight portions to carry out root and squeeze the juice, stand-by;
B. Herba Apii graveolentis root is put into pot and is carried out baking and banking up with earth and spontaneous combustion is fermented into yellow after being then cut into segment, then bakes and banks up with earth to anhydrate point, stand-by,
C. get fresh, clean, the pure ginkgo leaf of 10 weight portions to enter pot and to complete process, stand-by;
D. the Radix Astragali of the root of kudzu vine of above-mentioned raw materials and 16 weight portions, the hawthorn of 3 weight portions, the Radix Glycyrrhizae of 7 weight portions and 4 weight portions is added water and boil tea.
Said method also has following prioritization scheme:
Fermentation time is preferably 3 ~ 7 hours.
Also comprise the filtration step for tea.
The technical indicator of step-down detoxicating tea of the present invention:
1. organoleptic indicator:
Color and luster: slightly dark green in orange is limpid transparent;
Fragrance: there is the distinctive sweet-smelling of herbaceous plant;
Taste: sweet-smelling, sour-sweet tasty and refreshing, free from extraneous odour.
2. sanitary index
Sanitary index meets state's word food and drink requirement standard
Step-down detoxicating tea of the present invention, bright, mouthfeel is suitable for, and maintains herbaceous plant endemic element and unique hay-scented smell.Have relieve inflammation or internal heat, toxin expelling, reduction by three are high, improve memory, improve the functions such as Brain circlulation, to vascular sclerosis, neural, headache brain rises, the auxiliary therapeutic actions such as children's's cartilage, drink for a long time and can reach health body-building, strengthen immunity, conditioning engine body, the object that to prevent and cure diseases, and to have a long life.It is a kind of ideal fully natural green drink.
[detailed description of the invention]
Embodiment 1:
1. it is stand-by that fresh, clean, the pure celery getting 60 weight portions goes root to squeeze the juice;
2. get fresh, clean, pure Herba Apii graveolentis root be cut into segment put into pot bake and bank up with earth after 5 minutes take out, put into container spontaneous combustion and be fermented into yellow, apparent temperature heating 3 ~ 4 hours, then put into pot and continue to bake and bank up with earth part of anhydrating, stand-by;
3. get fresh, clean, the pure ginkgo leaf of 10 weight portions to enter pot and to complete process, stand-by;
4. the root of kudzu vine of above-mentioned raw materials and 16 weight portions, the Radix Glycyrrhizae of 7 weight portions, the hawthorn of 3 weight portions, the 4 weight portion Radixs Astragali are added water and boil tea in proportion;
5. the step-down detoxicating tea made is clarified, filtered and packaged to obtain finished product.
The step-down detoxicating tea of preparation, slightly dark green during color and luster is orange-yellow, limpid transparent; There is the distinctive sweet-smelling of herbaceous plant, taste sweet-smelling, sour-sweet tasty and refreshing, free from extraneous odour.
Embodiment 2:
1. getting fresh, clean, the pure celery of 60 weight portions, to go root to squeeze the juice stand-by;
2. get fresh, clean, pure Herba Apii graveolentis root be cut into segment put into pot bake and bank up with earth after 5 minutes take out, put into container spontaneous combustion and be fermented into yellow, (apparent temperature 1 ~ 2 hour), then puts into pot and continues to bake and bank up with earth part of anhydrating, stand-by;
3. get fresh, clean, the pure ginkgo leaf of 10 weight portions to enter pot and to complete process, stand-by;
4. the Radix Astragali of the root of kudzu vine of above-mentioned raw materials and 16 weight portions, the hawthorn of 3 weight portions, the Radix Glycyrrhizae of 7 weight portions and 4 weight portions is added water and boil tea;
5. the step-down detoxicating tea made is clarified, filtered and packaged to obtain finished product.
The step-down detoxicating tea of preparation, color and luster dark green, limpid transparent; There is the distinctive sweet-smelling of herbaceous plant, taste sweet-smelling, sour-sweet tasty and refreshing, free from extraneous odour.
Embodiment 3:
1. getting fresh, clean, the pure celery of 60 weight portions, to go root to squeeze the juice stand-by;
2. get fresh, clean, pure Herba Apii graveolentis root be cut into segment put into pot bake and bank up with earth after 5 minutes take out, put into container spontaneous combustion and be fermented into yellow, (apparent temperature 3 ~ 4 hours), then puts into pot and continues to bake and bank up with earth part of anhydrating, stand-by;
3. get fresh, clean, the pure ginkgo leaf of 10 weight portions to enter pot and to complete process, stand-by;
4. the Radix Astragali of the root of kudzu vine of above-mentioned raw materials and 16 weight portions, the hawthorn of 3 weight portions, the Radix Glycyrrhizae of 7 weight portions and 4 weight portions is added water and boil tea;
5. the step-down detoxicating tea made is clarified, filtered and packaged to obtain finished product.
The step-down detoxicating tea of preparation, slightly dark green during color and luster is orange-yellow, limpid transparent; There is the distinctive sweet-smelling of herbaceous plant, taste sweet-smelling, sour-sweet tasty and refreshing, free from extraneous odour.
Embodiment 4:
1. getting fresh, clean, the pure celery of 60 weight portions, to go root to squeeze the juice stand-by;
2. get fresh, clean, pure Herba Apii graveolentis root be cut into segment put into pot bake and bank up with earth after 5 minutes take out, put into container spontaneous combustion and be fermented into yellow, (apparent temperature 3 ~ 4 hours), then puts into pot and continues to bake and bank up with earth part of anhydrating, stand-by;
3. get fresh, clean, the pure ginkgo leaf of 10 weight portions to enter pot and to complete process, stand-by;
4. the Radix Astragali of the root of kudzu vine of above-mentioned raw materials and 16 weight portions, the hawthorn of 3 weight portions, the Radix Glycyrrhizae of 7 weight portions and 4 weight portions is added water and boil tea;
5. the step-down detoxicating tea made is clarified, filtered and packaged to obtain finished product.
The step-down detoxicating tea of preparation, slightly dark green during color and luster is orange-yellow, limpid transparent; There is the distinctive sweet-smelling of herbaceous plant, taste sweet-smelling, sour-sweet tasty and refreshing, free from extraneous odour.
Embodiment 5:
1. getting fresh, clean, the pure celery of 60 weight portions, to go root to squeeze the juice stand-by;
2. get fresh, clean, pure Herba Apii graveolentis root be cut into segment put into pot bake and bank up with earth after 5 minutes take out, put into container spontaneous combustion and be fermented into yellow, (apparent temperature 5 ~ 7 hours), then puts into pot and continues to bake and bank up with earth part of anhydrating, stand-by;
3. get fresh, clean, the pure ginkgo leaf of 10 weight portions to enter pot and to complete process, stand-by;
4. the Radix Astragali of the root of kudzu vine of above-mentioned raw materials and 16 weight portions, the hawthorn of 3 weight portions, the Radix Glycyrrhizae of 7 weight portions and 4 weight portions is added water and boil tea;
5. the step-down detoxicating tea made is clarified, filtered and packaged to obtain finished product.
The step-down detoxicating tea of preparation, color and luster is orange-yellow, limpid transparent; There is the distinctive sweet-smelling of herbaceous plant, taste sweet-smelling, sour-sweet tasty and refreshing, free from extraneous odour.
Claims (4)
1. a production method for step-down detoxicating tea, is characterized in that comprising the following steps:
A. get fresh, clean, the pure celery of 60 weight portions to carry out root and squeeze the juice, stand-by;
B. Herba Apii graveolentis root is put into pot and is carried out baking and banking up with earth and spontaneous combustion is fermented into yellow after being then cut into segment, then bakes and banks up with earth to anhydrate point, stand-by,
C. get fresh, clean, the pure ginkgo leaf of 10 weight portions to enter pot and to complete process, stand-by;
D. the Radix Astragali of the root of kudzu vine of above-mentioned raw materials and 16 weight portions, the hawthorn of 3 weight portions, the Radix Glycyrrhizae of 7 weight portions and 4 weight portions is added water and boil tea.
2. the production method of step-down detoxicating tea as claimed in claim 1, is characterized in that fermentation time is 3 ~ 7 hours.
3. the production method of step-down detoxicating tea as claimed in claim 1, characterized by further comprising the filtration step for tea.
4. the production method of the step-down detoxicating tea as described in claim 1 or 3, characterized by further comprising the packaging step for tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410559636.XA CN104304574A (en) | 2014-10-21 | 2014-10-21 | Production method of hypotensive and detoxifying tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410559636.XA CN104304574A (en) | 2014-10-21 | 2014-10-21 | Production method of hypotensive and detoxifying tea |
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| CN104304574A true CN104304574A (en) | 2015-01-28 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108186830A (en) * | 2018-03-21 | 2018-06-22 | 楚雄医药高等专科学校 | A kind of broad bean flower blood-pressure decreasing tea and preparation method thereof and drinking method |
| CN116603005A (en) * | 2023-06-14 | 2023-08-18 | 马英哲 | Pharmaceutical composition for adjuvant therapy of senile hypertension and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102512504A (en) * | 2012-01-05 | 2012-06-27 | 黄炎忠 | Traditional Chinese medicine capsule for treating hypertension |
-
2014
- 2014-10-21 CN CN201410559636.XA patent/CN104304574A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102512504A (en) * | 2012-01-05 | 2012-06-27 | 黄炎忠 | Traditional Chinese medicine capsule for treating hypertension |
Non-Patent Citations (2)
| Title |
|---|
| 周谛克等: "降压中药的研究进展", 《中医药导报》 * |
| 张洁等: "芹菜根治疗动脉硬化性高血压70例", 《中国民间疗法》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108186830A (en) * | 2018-03-21 | 2018-06-22 | 楚雄医药高等专科学校 | A kind of broad bean flower blood-pressure decreasing tea and preparation method thereof and drinking method |
| CN116603005A (en) * | 2023-06-14 | 2023-08-18 | 马英哲 | Pharmaceutical composition for adjuvant therapy of senile hypertension and preparation method thereof |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20151204 Address after: 200433 B146 room, 1 floor exhibition hall, No. 11 Cathay Pacific Road, Shanghai, Yangpu District Applicant after: Shanghai silver Biotechnology Co., Ltd. Address before: 200435 room 968, 128 Memorial Road, Shanghai, Baoshan District 1201, China Applicant before: SHANGHAI KOTO FU KEUNG BIOTECHNOLOGY CO., LTD. Applicant before: Li Jiacheng |
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Effective date of registration: 20160429 Address after: 441199, Ronghua Road, Xiangzhou District, Xiangfan, Hubei, Xiangyang Applicant after: Xiangyang Taiji biotechnology Co., Ltd. Address before: 200433 B146 room, 1 floor exhibition hall, No. 11 Cathay Pacific Road, Shanghai, Yangpu District Applicant before: Shanghai silver Biotechnology Co., Ltd. |
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Application publication date: 20150128 |
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