CN103385301A - Pressure reduction milk tea and preparation method thereof - Google Patents

Abstract

The invention discloses a pressure reduction milk tea and a preparation method thereof, and is characterized in that the milk tea comprises, based on weight parts, the following raw materials: 15-18 parts of root of kudzu vine, 2-3 parts of fingered citron, 3-4 parts of Mythic Fungus, 3-4 parts of red sage root, 2-3 parts of lotus plumule, 2-3 parts of dahurian angelica root, 4-5 parts of eucommia, 3-4 parts of eucommia leaves, 1-2 parts of epimeddium, 2-3 parts of uncaria, 2-3 parts of rhizoma Gastrodiae, 3-4 parts of dogbane leaf, 12-15 parts of milk powder, 20-25 parts of soybean, 3-4 parts of Gaiguo leaves, 3-4 parts of chestnut leaves and 10-12 parts of banana peel. The preparation method is simple; the prepared pressure reduction milk tea has effects like reducing blood pressure, preventing vertigo, removing heat and enhancing human body immunity, and the milk tea tastes fresh cool and delicious, and smells fragrant, is particularly suitable for long-term use for hypertension patients. A plurality of Chinese herbal medicines are added, hence the milk tea has high nutrient composition, no chemical antiseptic, belongs to green food, and has no side-effect.

Description

A kind of step-down milk tea beverage and preparation method thereof

Technical field

The invention belongs to the drink field, specifically relate to a kind of step-down milk tea beverage and preparation method thereof.

Background technology

Along with social progress, people more and more pay attention to health, and people generally pursue healthy, promote longevity.Therefore, in daily diet, the conditioning health, improve health, and becomes a kind of important means.Chinese have the tradition of integration of drinking and medicinal herbs, have also accumulated rich experience, and the food medicine is in conjunction with the paste with various health-care of making, tea-drinking, medicinal liquor, dessert, food etc., and is welcomed by the people.Need to carry out more deep research and extension.

Summary of the invention

The purpose of this invention is to provide a kind of step-down milk tea beverage and preparation method thereof, the effect that preparation technology of the present invention is simple, have step-down, have no side effect.

The technical solution adopted in the present invention is:

A kind of step-down milk tea beverage is characterized in that being made by the raw material of following weight portion:

Root of kudzu vine 15-18, Buddha's hand 2-3, glossy ganoderma 3-4, red sage root 3-4, embryo nelumbinis 2-3, root of Dahurain angelica 2-3, bark of eucommia 4-5, folium cortex eucommiae 3-4, barrenwort 1-2, yncaria stem with hooks 2-3, rhizoma Gastrodiae 2-3, Folium Apocyni Veneti 3-4, milk powder 12-15, soybean 20-25, leaf of GAIGUO 3-4, Chinese chestnut leaf 3-4, banana skin 10-12.

The preparation method of described step-down milk tea beverage is characterized in that comprising the following steps:

(1) soybean, the root of kudzu vine are mixed and fry.

(2), with Buddha's hand, glossy ganoderma, the red sage root, embryo nelumbinis, the root of Dahurain angelica, the bark of eucommia, folium cortex eucommiae, barrenwort, yncaria stem with hooks, rhizoma Gastrodiae, Folium Apocyni Veneti, leaf of GAIGUO, Chinese chestnut leaf, banana skin boiling, obtain extract after filtration;

(3) step (1), (2) material are mixed with milk powder, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.

Preparation method of the present invention is simple, that the step-down milk tea that makes has is hypotensive, only dizzy, clear away heart-fire and reduce phlegm and internal heat, strengthen the effect of body immunity, and salubrious good to eat, fragrant odour, be particularly suitable for hyperpietic's long-term drinking.Added multiple Chinese herbal medicine in the present invention, nutritional labeling is high, does not contain any chemical preservative, belongs to pollution-free food, and is without any side effects.

The specific embodiment

A kind of step-down milk tea beverage is characterized in that being made by the raw material of following weight portion (gram):

The root of kudzu vine 18, Buddha's hand 3, glossy ganoderma 3, the red sage root 4, embryo nelumbinis 3, the root of Dahurain angelica 3, the bark of eucommia 5, folium cortex eucommiae 3, barrenwort 1, yncaria stem with hooks 3, rhizoma Gastrodiae 3, Folium Apocyni Veneti 4, milk powder 15, soybean 20, leaf of GAIGUO 4, Chinese chestnut leaf 4, banana skin 12.

The preparation method of step-down milk tea beverage comprises the following steps:

(1) soybean, the root of kudzu vine are mixed and fry.

(2), with Buddha's hand, glossy ganoderma, the red sage root, embryo nelumbinis, the root of Dahurain angelica, the bark of eucommia, folium cortex eucommiae, barrenwort, yncaria stem with hooks, rhizoma Gastrodiae, Folium Apocyni Veneti, leaf of GAIGUO, Chinese chestnut leaf, banana skin boiling, obtain extract after filtration;

(3) step (1), (2) material are mixed with milk powder, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.

Claims (3)

1. step-down milk tea beverage is characterized in that being made by the raw material of following weight portion:

Root of kudzu vine 15-18, Buddha's hand 2-3, glossy ganoderma 3-4, red sage root 3-4, embryo nelumbinis 2-3, root of Dahurain angelica 2-3, bark of eucommia 4-5, folium cortex eucommiae 3-4, barrenwort 1-2, yncaria stem with hooks 2-3, rhizoma Gastrodiae 2-3, Folium Apocyni Veneti 3-4, milk powder 12-15, soybean 20-25, leaf of GAIGUO 3-4, Chinese chestnut leaf 3-4, banana skin 10-12.

2. the preparation method of step-down milk tea beverage according to claim 1 is characterized in that comprising the following steps:

(1) soybean, the root of kudzu vine are mixed and fry.

3.(2), with Buddha's hand, glossy ganoderma, the red sage root, embryo nelumbinis, the root of Dahurain angelica, the bark of eucommia, folium cortex eucommiae, barrenwort, yncaria stem with hooks, rhizoma Gastrodiae, Folium Apocyni Veneti, leaf of GAIGUO, Chinese chestnut leaf, banana skin boiling, obtain extract after filtration;

(3) step (1), (2) material are mixed with milk powder, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.