CN106472764A - A kind of health preserving milk tea possessing refreshment effect - Google Patents
A kind of health preserving milk tea possessing refreshment effect Download PDFInfo
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- CN106472764A CN106472764A CN201510529173.7A CN201510529173A CN106472764A CN 106472764 A CN106472764 A CN 106472764A CN 201510529173 A CN201510529173 A CN 201510529173A CN 106472764 A CN106472764 A CN 106472764A
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- powder
- tea
- radix angelicae
- rhizoma chuanxiong
- angelicae dahuricae
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Abstract
The invention discloses a kind of health preserving milk tea possessing refreshment effect, the weight proportion of each raw material is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 5-15%, Radix Angelicae Dahuricae 1-10%, Flos Caryophylli 0.1-5%, Rhizoma Chuanxiong 1-5%, cream 0.01-1%, maltose 1-15%, pearl ball 5-15%, mango powder 0.01-1%, Fructus Citri Limoniae powder 0.01-1%, black coffee 1-5%, Jasmine tea 0.1-5% and deionized water 35-70%.The milky tea formula that the present invention provides is reasonable, rich in nutrition content, and mouthfeel is aromatic, and light, color are good, no any anticorrosive additive, and meanwhile, the Cortex cinnamomi japonici (Ramulus Cinnamomi) of present invention interpolation, the Radix Angelicae Dahuricae, Flos Caryophylli, Rhizoma Chuanxiong possess the health maintenance effect of refreshment.
Description
Technical field
The present invention relates to a kind of milky tea formula, more particularly, to a kind of health preserving milk tea possessing refreshment effect.
Background technology
Milk and the fusion of tea, just create the milk tea of milk gas tea perfume.In China's Mainland, Taiwan, Hong Kong, Macao, Yemen, country of Central Asia, India, Britain, Singapore, and Malaysia etc. have the fragrance of milk tea all over the world.As India's milk tea, well-known with the particular perfume that adds Ma Sala;Hong Kong milk tea is then famous with silk stocking milk tea, and the pearl milk tea in Taiwan also shows unique characteristics.Milk tea has the double nutrition of milk and tea concurrently, is one of homely cuisines, the world in fashion.Milk tea kind includes milk tea powder, Ice Milky Tea, hot milk tea etc.., then based on the milk tea of grassland, for pathogenic fire reducing, dispel cold in the Inner Mongol.
This invention address that studying a kind of health preserving milk tea possessing refreshment effect.
Content of the invention
The technical problem to be solved is, there is provided a kind of health preserving milk tea possessing refreshment effect.
The present invention takes technical scheme below to realize：A kind of health preserving milk tea possessing refreshment effect, each raw material is：Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae, Flos Caryophylli, Rhizoma Chuanxiong, cream, maltose, pearl ball, mango powder, Fructus Citri Limoniae powder, black coffee, xylitol, Jasmine tea and deionized water；The weight proportion of each raw material is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 5-15%, Radix Angelicae Dahuricae 1-10%, Flos Caryophylli 0.1-5%, Rhizoma Chuanxiong 1-5%, cream 0.01-1%, maltose 1-15%, pearl ball 5-15%, mango powder 0.01-1%, Fructus Citri Limoniae powder 0.01-1%, black coffee 1-5%, Jasmine tea 0.1-5% and deionized water 35-70%.
Further, the weight proportion of each raw material is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-15%, Radix Angelicae Dahuricae 2-8%, Flos Caryophylli 0.1-3%, Rhizoma Chuanxiong 2-4%, cream 0.01-0.5%, maltose 5-15%, pearl ball 5-10%, mango powder 0.05-0.5%, Fructus Citri Limoniae powder 0.01-0.8%, black coffee 2-5%, Jasmine tea 0.1-4% and deionized water 40-65%.
Further, the weight proportion of each raw material is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 12%, the Radix Angelicae Dahuricae 6%, Flos Caryophylli 2%, Rhizoma Chuanxiong 2%, cream 0.3%, maltose 10%, pearl ball 7%, mango powder 0.35%, Fructus Citri Limoniae powder 0.5%, black coffee 3%, Jasmine tea 2% and deionized water 55%.
Cortex cinnamomi japonici (Ramulus Cinnamomi)：Acrid-sweet flavor, property heat, enter kidney, spleen, bladder warp have complement sun, warming the spleen and stomach, removing accumulated cold, effect of coronary circulation-promoting pain-relieving and antidiarrheal；Cure mainly decline of the fire from the gate of life, cold weak pulse of limb, YANG-depletion collapse, stomachache have loose bowels, colic of cold type, chills and pain of the waist and kness, through Cortex cinnamomi japonici (Ramulus Cinnamomi)（Side）Close the diseases such as abdominal mass, carbuncle of yin nature multiple abscess, the floating inducing vomiting heat in the upper and cold in the lower of empty sun.
The Radix Angelicae Dahuricae：Warm in nature, acrid in the mouth, gas fragrance, slight bitter.Root is in cone, long 10-20cm, diameter 2-2.5cm.Surface taupe brown, has the hole skin of transverse projections, and there is the stem trace of depression on top.Matter is hard, section white, mealiness foot, and skin zone gathers brown oil drop.Indication:Wind-damp dispelling, apocenosis of invigorating blood circulation, myogenic pain relieving.For having a headache, having a toothache, nasal sinusitis, intestines wind anal fistula, leucorrhea with red and white discharge, ulcer sores, skin pruritus.
Flos Caryophylli：Sweet in the mouth is pungent, big heat.Effect：Warming the stomach, the kidney warming.Cure mainly：Control cold syndrome of the stomach pain with distension, singultuss, vomiting and diarrhoea, arthralgia pain, colic, halitosis, toothache.
Rhizoma Chuanxiong：Acrid in the mouth is warm in nature；Effect：Blood circulation promoting and blood stasis dispelling；Activating QI to alleviate the depression；Wind-expelling pain-stopping.Cure mainly：Medicine first choice for the treatment of headache.Menoxenia；Closed dysmenorrhea；Puerperal the stasis of blood stagnant raw meat pain；Abdominal mass lump；Pain in chest and hypochondrium；Dizziness of having a headache；Anemofrigid-damp arthralgia；Traumatic injury；Ulcer sores.
Beneficial the having technical effect that of the present invention：The milky tea formula that the present invention provides is reasonable, rich in nutrition content, and mouthfeel is aromatic, and light, color are good, no any anticorrosive additive, and meanwhile, the Cortex cinnamomi japonici (Ramulus Cinnamomi) of present invention interpolation, the Radix Angelicae Dahuricae, Flos Caryophylli, Rhizoma Chuanxiong possess the health maintenance effect of refreshment.
Specific embodiment
To describe embodiments of the present invention in detail below with reference to embodiment, how application technology means solve technical problem to the present invention whereby, and to reach realizing process and fully understanding and implement according to this of technique effect.
A kind of health preserving milk tea possessing refreshment effect, each raw material is：Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae, Flos Caryophylli, Rhizoma Chuanxiong, cream, maltose, pearl ball, mango powder, Fructus Citri Limoniae powder, black coffee, xylitol, Jasmine tea and deionized water；The weight proportion of each raw material is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 5-15%, Radix Angelicae Dahuricae 1-10%, Flos Caryophylli 0.1-5%, Rhizoma Chuanxiong 1-5%, cream 0.01-1%, maltose 1-15%, pearl ball 5-15%, mango powder 0.01-1%, Fructus Citri Limoniae powder 0.01-1%, black coffee 1-5%, Jasmine tea 0.1-5% and deionized water 35-70%.
As the preferred version of the present invention, the weight proportion of each raw material of the present invention is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-15%, Radix Angelicae Dahuricae 2-8%, Flos Caryophylli 0.1-3%, Rhizoma Chuanxiong 2-4%, cream 0.01-0.5%, maltose 5-15%, pearl ball 5-10%, mango powder 0.05-0.5%, Fructus Citri Limoniae powder 0.01-0.8%, black coffee 2-5%, Jasmine tea 0.1-4% and deionized water 40-65%.
A kind of health preserving milk tea possessing refreshment effect of embodiment 1
A kind of health preserving milk tea possessing refreshment effect, each raw material is：Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae, Flos Caryophylli, Rhizoma Chuanxiong, cream, maltose, pearl ball, mango powder, Fructus Citri Limoniae powder, black coffee, xylitol, Jasmine tea and deionized water.
As the preferred version of the present invention, the weight proportion of each raw material of the present invention is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 12%, the Radix Angelicae Dahuricae 6%, Flos Caryophylli 2%, Rhizoma Chuanxiong 2%, cream 0.3%, maltose 10%, pearl ball 7%, mango powder 0.35%, Fructus Citri Limoniae powder 0.5%, black coffee 3%, Jasmine tea 2% and deionized water 55%.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within scope of the claimed invention.Claimed scope is by appending claims and its equivalent thereof.
Claims (3)
1. a kind of health preserving milk tea possessing refreshment effect is it is characterised in that each raw material is：Cortex cinnamomi japonici (Ramulus Cinnamomi), the Radix Angelicae Dahuricae, Flos Caryophylli, Rhizoma Chuanxiong, cream, maltose, pearl ball, mango powder, Fructus Citri Limoniae powder, black coffee, xylitol, Jasmine tea and deionized water；The weight proportion of each raw material is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 5-15%, Radix Angelicae Dahuricae 1-10%, Flos Caryophylli 0.1-5%, Rhizoma Chuanxiong 1-5%, cream 0.01-1%, maltose 1-15%, pearl ball 5-15%, mango powder 0.01-1%, Fructus Citri Limoniae powder 0.01-1%, black coffee 1-5%, Jasmine tea 0.1-5% and deionized water 35-70%.
2. a kind of health preserving milk tea possessing refreshment effect according to claim 1 is it is characterised in that the weight proportion of each raw material is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-15%, Radix Angelicae Dahuricae 2-8%, Flos Caryophylli 0.1-3%, Rhizoma Chuanxiong 2-4%, cream 0.01-0.5%, maltose 5-15%, pearl ball 5-10%, mango powder 0.05-0.5%, Fructus Citri Limoniae powder 0.01-0.8%, black coffee 2-5%, Jasmine tea 0.1-4% and deionized water 40-65%.
3. a kind of health preserving milk tea possessing refreshment effect according to claim 2 is it is characterised in that the weight proportion of each raw material is respectively：Cortex cinnamomi japonici (Ramulus Cinnamomi) 12%, the Radix Angelicae Dahuricae 6%, Flos Caryophylli 2%, Rhizoma Chuanxiong 2%, cream 0.3%, maltose 10%, pearl ball 7%, mango powder 0.35%, Fructus Citri Limoniae powder 0.5%, black coffee 3%, Jasmine tea 2% and deionized water 55%.
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| CN201510529173.7A CN106472764A (en) | 2015-08-26 | 2015-08-26 | A kind of health preserving milk tea possessing refreshment effect |
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| CN201510529173.7A CN106472764A (en) | 2015-08-26 | 2015-08-26 | A kind of health preserving milk tea possessing refreshment effect |
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| CN106472764A true CN106472764A (en) | 2017-03-08 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791010A (en) * | 2010-04-21 | 2010-08-04 | 罗发明 | Icy peppermint xylitol konjak milk tea |
| CN103385301A (en) * | 2013-06-29 | 2013-11-13 | 安徽皖山食品有限公司 | Pressure reduction milk tea and preparation method thereof |
| CN103636788A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Grape seed, flower and plant milk tea and preparation method thereof |
| CN104186664A (en) * | 2014-09-03 | 2014-12-10 | 安徽恋尚你食品有限公司 | Healthcare freeze-dried milk tea with plant additives |
| CN104381459A (en) * | 2014-12-11 | 2015-03-04 | 青岛七好营养科技有限公司 | Blood-glucose-lowering milk tea powder and preparation method thereof |
| CN105248737A (en) * | 2015-11-06 | 2016-01-20 | 婺源县聚芳永茶业有限公司 | Spice milky tea and preparation method thereof |
-
2015
- 2015-08-26 CN CN201510529173.7A patent/CN106472764A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791010A (en) * | 2010-04-21 | 2010-08-04 | 罗发明 | Icy peppermint xylitol konjak milk tea |
| CN103385301A (en) * | 2013-06-29 | 2013-11-13 | 安徽皖山食品有限公司 | Pressure reduction milk tea and preparation method thereof |
| CN103636788A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Grape seed, flower and plant milk tea and preparation method thereof |
| CN104186664A (en) * | 2014-09-03 | 2014-12-10 | 安徽恋尚你食品有限公司 | Healthcare freeze-dried milk tea with plant additives |
| CN104381459A (en) * | 2014-12-11 | 2015-03-04 | 青岛七好营养科技有限公司 | Blood-glucose-lowering milk tea powder and preparation method thereof |
| CN105248737A (en) * | 2015-11-06 | 2016-01-20 | 婺源县聚芳永茶业有限公司 | Spice milky tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈金宜 等: "《家庭养生宜与忌速查手册》", 31 January 2010, 北京：金盾出版社 * |
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Application publication date: 20170308 |
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