CN101791010A - Icy peppermint xylitol konjak milk tea - Google Patents
Icy peppermint xylitol konjak milk tea Download PDFInfo
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- CN101791010A CN101791010A CN201010152247A CN201010152247A CN101791010A CN 101791010 A CN101791010 A CN 101791010A CN 201010152247 A CN201010152247 A CN 201010152247A CN 201010152247 A CN201010152247 A CN 201010152247A CN 101791010 A CN101791010 A CN 101791010A
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- peppermint
- xylitol
- icy
- milk tea
- konjak
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to icy peppermint xylitol konjak milk tea. On the basis of the improvement of milk tea production technology and a formula, the icy peppermint xylitol konjak milk tea also comprises peppermint, chrysanthemum, xylitol and konjaku powder, thereby having the health-care effects of removing heat from the liver, relieving summer heat and producing refreshing effect to the mind. Compared with the traditional milk tea, the icy peppermint xylitol konjak milk tea not only has edible effect, but also has health-care function and adds a novel product for summer beverages in the market. In the icy peppermint xylitol konjak milk tea, materials are easy to obtain, and the technology is simple.
Description
Technical field
The present invention relates to the teas field of beverage, particularly a kind of icy peppermint xylitol konjak milk tea.
Technical background
Now the teas drink variety of being sold on the market is various, and taste has nothing in common with each other, but all kinds of tea beverage that exist in the prior art do not have a kind ofly can do the clearing away the liver-fire in summer specially, the heat of driving away summer heat, produces refreshing effect to the mind, helps the iced cold drink that sets up.
Summary of the invention
The technical problem to be solved in the present invention is will provide a kind of can do the clearing away the liver-fire in summer specially, the heat of driving away summer heat, produces refreshing effect to the mind, helps the cold drink that sets up, is that drinking way and the functional effect with milk tea further develops innovation.
In order to solve the problems of the technologies described above, the present invention has taked following technical scheme:
A kind of icy peppermint xylitol konjak milk tea is characterized in that: the weight portion proportioning of each raw material components is: milk powder 80-100 part; Vegetable fat powder 450-550 part; Maltodextrin 180-220 part; Sucrose 180-220 part; Peppermint 4-5 part adds with form of extract; Chrysanthemum powder 4-5 part; Flavorant, thickener are an amount of.
Described icy peppermint xylitol konjak milk tea is characterized in that: also add following components in part by weight in described each raw material components: xylitol is or/and maltitol 200-250 part.
Described icy peppermint xylitol konjak milk tea is characterized in that: also add following components in part by weight in described each raw material components: konjaku powder 80-120 part.
Described icy peppermint xylitol konjak milk tea is characterized in that: the weight portion proportioning of each raw material components is: milk powder 80-100 part; 500 parts of vegetable fat powders; 200 parts of maltodextrins; 200 parts of sucrose; Peppermint 4-5 part adds with form of extract; Chrysanthemum powder 4-5 part; Flavorant, thickener are an amount of.
Described icy peppermint xylitol konjak milk tea is characterized in that: also add following components in part by weight in described each raw material components: 100 parts of konjaku powders.
The present invention takes the following technological process of production:
(1) presses technical recipe with the raw material batching;
(2) confected materials is stirred;
(3) with the raw material high temperature microwave sterilization that stirs;
(4) raw material behind the high temperature microwave sterilization is used ultraviolet disinfection again;
(5) cooling back packed products.
The milk tea that goes out by above prescription and explained hereafter requires the color milk yellow even, and milk fragrance and light peppermint, chrysanthemum fragrance fragrance are arranged, and meets national food hygienic standard.
Above icy peppermint xylitol konjak milk tea can be done the clearing away the liver-fire in summer, the heat of driving away summer heat, produces refreshing effect to the mind, helps the cold drink that sets up, also is that drinking way and the functional effect with milk tea further develops innovation.Simultaneously also provide the nutrition with certain effect on the rocks in a kind of summer, refrigerant, the relieving summer-heat weary new drink of dispelling to consumers in general.
After having increased hawthorn, mulberry leaf, the fruit of Cherokee rose in the icy peppermint xylitol konjak milk tea, health care, kidney tonifying, promote longevity with better function.
The specific embodiment
The present invention is further detailed explanation below in conjunction with example.
Example 1: icy peppermint xylitol konjak milk tea is made of in right amount the water of milk powder 80～100g, vegetable fat powder 500g, maltodextrin 200g, sucrose 200g, peppermint 4～5g or alcohol extract, chrysanthemum powder 4～5g, thickener, flavorant.
Take the following technological process of production:
(1) presses technical recipe with the raw material batching;
(2) confected materials is stirred;
(3) with the raw material high temperature microwave sterilization that stirs;
(4) raw material behind the high temperature microwave sterilization is used ultraviolet disinfection again;
(5) cooling back packed products.
Example 2: icy peppermint xylitol milk tea is made of in right amount the water of milk powder 80～100g, vegetable fat powder 500g, maltodextrin 200g, xylitol 200～250g, maltitol 200～250g, peppermint 4～5g or alcohol extract, chrysanthemum powder 4～5g, thickener, flavorant.
Take the following technological process of production:
(1) presses technical recipe with the raw material batching;
(2) confected materials is stirred;
(3) with the raw material high temperature microwave sterilization that stirs;
(4) raw material behind the high temperature microwave sterilization is used ultraviolet disinfection again;
(5) cooling back packed products.
Example 3: icy peppermint xylitol konjak milk tea is made of in right amount the water of milk powder 80～100g, vegetable fat powder 500g, maltodextrin 200g, xylitol 200～250g, maltitol 200～250g, konjaku powder 100g, peppermint 4～5g or alcohol extract, chrysanthemum powder 4～5g, thickener, flavorant.
Take the following technological process of production:
(1) presses technical recipe with the raw material batching;
(2) confected materials is stirred;
(3) with the raw material high temperature microwave sterilization that stirs;
(4) raw material behind the high temperature microwave sterilization is used ultraviolet disinfection again;
(5) cooling back packed products.
Example 4: icy peppermint xylitol milk tea is made of in right amount the water of the water of the water of the water of milk powder 80～100g, vegetable fat powder 450-500g, maltodextrin 180-200g, xylitol 200～250g, maltitol 200～250g, peppermint 4～5g or alcohol extract, chrysanthemum powder 4～5g, hawthorn 4～5g or alcohol extract, mulberry leaf 10-12g or alcohol extract, fruit of Cherokee rose 10-15g or alcohol extract, thickener, flavorant.This prescription tea set has strengthening spleen, tonifying kidney, the effect of the urine that contracts.
Above detailed description of the present invention being carried out with reference to example; be illustrative, rather than determinate, can list several embodiment according to limited range; in the variation and the modification that do not break away under the overall conception of the present invention, should belong within protection scope of the present invention thus.
Claims (5)
1. icy peppermint xylitol konjak milk tea, it is characterized in that: the weight portion proportioning of each raw material components is: milk powder 80-100 part; Vegetable fat powder 450-550 part; Maltodextrin 180-220 part; Sucrose 180-220 part; Peppermint 4-5 part adds with form of extract; Chrysanthemum powder 4-5 part; Flavorant, thickener are an amount of.
2. icy peppermint xylitol konjak milk tea according to claim 1 is characterized in that: also add following components in part by weight in described each raw material components: xylitol is or/and maltitol 200-250 part.
3. icy peppermint xylitol konjak milk tea according to claim 1 is characterized in that: also add following components in part by weight in described each raw material components: konjaku powder 80-120 part.
4. icy peppermint xylitol konjak milk tea according to claim 1 is characterized in that: the weight portion proportioning of each raw material components is: milk powder 80-100 part; 500 parts of vegetable fat powders; 200 parts of maltodextrins; 200 parts of sucrose; Peppermint 4-5 part adds with form of extract; Chrysanthemum powder 4-5 part; Flavorant, thickener are an amount of.
5. icy peppermint xylitol konjak milk tea according to claim 3 is characterized in that: also add following components in part by weight in described each raw material components: 100 parts of konjaku powders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010152247A CN101791010A (en) | 2010-04-21 | 2010-04-21 | Icy peppermint xylitol konjak milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010152247A CN101791010A (en) | 2010-04-21 | 2010-04-21 | Icy peppermint xylitol konjak milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101791010A true CN101791010A (en) | 2010-08-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010152247A Pending CN101791010A (en) | 2010-04-21 | 2010-04-21 | Icy peppermint xylitol konjak milk tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422886A (en) * | 2011-10-31 | 2012-04-25 | 江苏科技大学 | Milk tea powder of mulberry black tea and its preparation method |
| CN104322695A (en) * | 2014-11-28 | 2015-02-04 | 张芳 | Peppermint milk tea and preparation method thereof |
| CN106472764A (en) * | 2015-08-26 | 2017-03-08 | 安徽恋尚你食品有限公司 | A kind of health preserving milk tea possessing refreshment effect |
| CN111480697A (en) * | 2020-05-26 | 2020-08-04 | 江西维莱营健高科有限公司 | Production process of weight-reduced powder konjak green tea carnitine milk tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919020A (en) * | 2006-09-30 | 2007-02-28 | 宿彦军 | Fruit juice milky tea with abundant selenium |
| CN101032335A (en) * | 2007-04-17 | 2007-09-12 | 李永胜 | Compound health product for reducing blood sugar |
| CN101990946A (en) * | 2009-08-21 | 2011-03-30 | 南通市百味食品有限公司 | Coffee milk tea and processing technique thereof |
| CN101990945A (en) * | 2009-08-21 | 2011-03-30 | 南通市百味食品有限公司 | Plain milky tea and processing process thereof |
| CN101990961A (en) * | 2009-08-21 | 2011-03-30 | 南通市百味食品有限公司 | Chocolate milk tea and processing technology thereof |
-
2010
- 2010-04-21 CN CN201010152247A patent/CN101791010A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919020A (en) * | 2006-09-30 | 2007-02-28 | 宿彦军 | Fruit juice milky tea with abundant selenium |
| CN101032335A (en) * | 2007-04-17 | 2007-09-12 | 李永胜 | Compound health product for reducing blood sugar |
| CN101990946A (en) * | 2009-08-21 | 2011-03-30 | 南通市百味食品有限公司 | Coffee milk tea and processing technique thereof |
| CN101990945A (en) * | 2009-08-21 | 2011-03-30 | 南通市百味食品有限公司 | Plain milky tea and processing process thereof |
| CN101990961A (en) * | 2009-08-21 | 2011-03-30 | 南通市百味食品有限公司 | Chocolate milk tea and processing technology thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《食品工业科技》 19981231 王世清等 苦丁冰茶、奶茶的研制 第45-46页 1-5 , 第5期 2 * |
| 《食品科技》 20080630 刘丽波等 核桃花生奶茶的研制 第72-74页 1-5 , 第6期 2 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422886A (en) * | 2011-10-31 | 2012-04-25 | 江苏科技大学 | Milk tea powder of mulberry black tea and its preparation method |
| CN104322695A (en) * | 2014-11-28 | 2015-02-04 | 张芳 | Peppermint milk tea and preparation method thereof |
| CN106472764A (en) * | 2015-08-26 | 2017-03-08 | 安徽恋尚你食品有限公司 | A kind of health preserving milk tea possessing refreshment effect |
| CN111480697A (en) * | 2020-05-26 | 2020-08-04 | 江西维莱营健高科有限公司 | Production process of weight-reduced powder konjak green tea carnitine milk tea |
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Effective date of abandoning: 20100804 |
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