CN101990945A - Plain milky tea and processing process thereof - Google Patents
Plain milky tea and processing process thereof Download PDFInfo
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- CN101990945A CN101990945A CN200910034302XA CN200910034302A CN101990945A CN 101990945 A CN101990945 A CN 101990945A CN 200910034302X A CN200910034302X A CN 200910034302XA CN 200910034302 A CN200910034302 A CN 200910034302A CN 101990945 A CN101990945 A CN 101990945A
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Abstract
The invention relates to plain milky tea prepared from the raw materials in best percentage by weight: 17 percent of white granulated sugar, 27 percent of maltodextrin, 31 percent of non-dairy creamer, 21.17 percent of whole milk powder, 3.7 percent of instant black tea powder, 0.07 percent of vanillin and 0.06 percent of fresh milk extract. The processing process of the plain milky tea comprises the following steps of: crushing the white granulated sugar into sugar powder, screening the sugar powder with a screen with 80-100 meshes; proportioning and weighting with a scale in percentage by weight; stirring for 10-20 min; sterilizing and filling; and sealing and packaging. The invention delays aging, reduces blood sugar, blood pressure and blood fat, resists cancers and radiation, is convenient to prepare, carry and eat, enhances the memory, improves the working efficiency, stimulates the excretion of heat and dirt, keeps intracorporal biological balance and is suitable for mass consumption by low cost.
Description
Technical field
The present invention relates to a kind of teas drink, more specifically relate to a kind of milk tea, also relate to a kind of processing technology of milk tea simultaneously.
Background technology
At present, along with the raising of people's living standard, people more and more pay close attention to food quality.Caffeine in the black tea is refreshed oneself by stimulating cerebral cortex to come the excitor nerve maincenter, facilitating, the power to think is concentrated, and then made thinking react more shape acumen, hypermnesia; It is also to vascular system and the excitation of heart tool, strengthen heartbeat, thereby accelerate blood circulation, promote sweating and diuresis simultaneously again in order to metabolism, work along both lines thus and quicken to drain old refuse matter in lactic acid (making the material of muscular sensation fatigue) and other bodies, reach and eliminate tired effect.Black tea can quench the thirst and relieve summer heat, is to produce chemical reaction because of the Polyphenols in the tea, carbohydrate, amino acid, pectin etc. and mouth saliva, and the saliva stimulating secretion, cause the oral cavity to feel moist, and produce refrigerant sense; The heat center of the hypothalamus of caffeine control simultaneously, regulate body temperature, it also stimulates kidney to promote the drainage of heat and dirt, keeps the physiological equilibrium in the body.Polyphenol compound in the black tea has the effect of anti-inflammatory, and catechin can combine with single celled bacterium, makes protein coagulating precipitation, suppresses by this and eliminates pathogen.Preventing decayed tooth arranged, be good for the stomach that whole intestines are aid digestion, effects such as delaying aging, hypoglycemic, hypotensive, reducing blood lipid, anticancer, radioresistance.
Summary of the invention
The purpose of this invention is to provide a kind of easy to makely, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, effective original flavor milk tea and processing technology thereof.
In order to realize above-mentioned purpose, solution of the present invention is:
The formulation weight percentage of original flavor milk tea is: white granulated sugar 16-18%, maltodextrin 25-29%, vegetable fat powder 29-33%, whole milk powder 20-23%, instant black tea powder 3-4%, vanillic aldehyde 0.07%, fresh cream 0.06%.
Formulation weight percentage the best of original flavor milk tea is: white granulated sugar 17%, maltodextrin 27%, vegetable fat powder 31%, whole milk powder 21.17%, instant black tea powder 3.7%, vanillic aldehyde 0.07%, fresh cream 0.06%.
The processing technology of original flavor milk tea may further comprise the steps: (1), white granulated sugar pulverized be Icing Sugar, carry out the sieve powder of Icing Sugar with 80-100 purpose sieve; (2), the batching, carry out weighing by weight percentage with scale; (3), stirred 10-20 minute; (4), sterilization, can; (5), seal package.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
1, delaying aging, hypoglycemic, hypotensive, reducing blood lipid, anticancer, radioresistance; 2, making, easy for carrying and eating; 3, strengthen memory, increase work efficiency; 4, promote the drainage of heat and dirt, keep the physiological equilibrium in the body; 5, cost is low, is fit to mass consumption.
The specific embodiment
In order more to be expressly understood technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Select the measured white granulated sugar of matter, the 16kg that weighs pulverizes with pulverizer, is that 80 purpose sieves carry out fineness control with fineness, the maltodextrin 25kg that weighs, vegetable fat powder 29kg, whole milk powder 20kg, instant black tea powder 3kg, vanillic aldehyde 0.07kg, fresh cream 0.06kg.
Pour above-mentioned batching into mixer, stirred 10 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
Embodiment two:
Select the measured white granulated sugar of matter, the 18kg that weighs pulverizes with pulverizer, is that 100 purpose sieves carry out fineness control with fineness, the maltodextrin 29kg that weighs, vegetable fat powder 33kg, whole milk powder 23kg, instant black tea powder 4kg, vanillic aldehyde 0.07kg, fresh cream 0.06kg.
Pour above-mentioned batching into mixer, stirred 20 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
Embodiment three:
Select the measured white granulated sugar of matter, the 17kg that weighs pulverizes with pulverizer, is that 90 purpose sieves carry out fineness control with fineness, the maltodextrin 27kg that weighs, vegetable fat powder 31kg, whole milk powder 21.17kg, instant black tea powder 3.7kg, vanillic aldehyde 0.07kg, fresh cream 0.06kg.
Pour above-mentioned batching into mixer, stirred 15 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, inspection is sealed, and the sealing machine performance is normal, does not have the breach phenomenon.
In this specification, the present invention is described with reference to its certain embodiments.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.
Claims (3)
1. an original flavor milk tea is characterized in that, the formulation weight percentage is: white granulated sugar 16-18%, maltodextrin 25-29%, vegetable fat powder 29-33%, whole milk powder 20-23%, instant black tea powder 3-4%, vanillic aldehyde 0.07%, fresh cream 0.06%.
2. a kind of original flavor milk tea according to claim 1 is characterized in that formulation weight percentage the best is: white granulated sugar 17%, maltodextrin 27%, vegetable fat powder 31%, whole milk powder 21.17%, instant black tea powder 3.7%, vanillic aldehyde 0.07%, fresh cream 0.06%.
3. the processing technology of a kind of original flavor milk tea according to claim 1 is characterized in that, described technology may further comprise the steps:
(1), white granulated sugar pulverized be Icing Sugar, carry out the sieve powder of Icing Sugar with 80-100 purpose sieve;
(2), the batching, carry out weighing by weight percentage with scale;
(3), stirred 10-20 minute;
(4), sterilization, can;
(5), seal package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910034302XA CN101990945A (en) | 2009-08-21 | 2009-08-21 | Plain milky tea and processing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910034302XA CN101990945A (en) | 2009-08-21 | 2009-08-21 | Plain milky tea and processing process thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN101990945A true CN101990945A (en) | 2011-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200910034302XA Pending CN101990945A (en) | 2009-08-21 | 2009-08-21 | Plain milky tea and processing process thereof |
Country Status (1)
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| CN (1) | CN101990945A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791010A (en) * | 2010-04-21 | 2010-08-04 | 罗发明 | Icy peppermint xylitol konjak milk tea |
| CN102613296A (en) * | 2012-03-05 | 2012-08-01 | 苏州先阔生物科技有限公司 | Milky tea with function of reducing blood sugar and blood fat |
| CN103168855A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care milk tea |
| CN103583694A (en) * | 2013-10-29 | 2014-02-19 | 福建省中医药研究院 | Polygonatum rhizome health-care milk tea and its preparation method |
| CN104172428A (en) * | 2014-06-30 | 2014-12-03 | 武汉轻工大学 | Preparation method of Mortierella alpine fermentation filtrate beverage |
| CN104970137A (en) * | 2015-06-29 | 2015-10-14 | 贵州农态源生态农业发展有限公司 | Zinc-selenium milk tea beverage |
| CN105660864A (en) * | 2016-01-18 | 2016-06-15 | 河北邯兆生物科技有限公司 | Lutein ester-containing milk tea |
| CN105767187A (en) * | 2016-03-22 | 2016-07-20 | 李晨露 | Bodyelectromagnetic radiation injuryresistance enhancing solid beverage |
| CN105901149A (en) * | 2016-05-05 | 2016-08-31 | 河北邯兆生物科技有限公司 | Milk tea with lung clearing effect and preparation method thereof |
| WO2017030187A1 (en) * | 2015-08-20 | 2017-02-23 | 味の素ゼネラルフーヅ株式会社 | Instant fermented tea beverage composition and production method therefor |
| CN107593974A (en) * | 2017-10-24 | 2018-01-19 | 南京喜之郎食品有限公司 | A kind of black tea milk tea powder and its preparation technology |
-
2009
- 2009-08-21 CN CN200910034302XA patent/CN101990945A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791010A (en) * | 2010-04-21 | 2010-08-04 | 罗发明 | Icy peppermint xylitol konjak milk tea |
| CN102613296A (en) * | 2012-03-05 | 2012-08-01 | 苏州先阔生物科技有限公司 | Milky tea with function of reducing blood sugar and blood fat |
| CN103168855A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care milk tea |
| CN103583694A (en) * | 2013-10-29 | 2014-02-19 | 福建省中医药研究院 | Polygonatum rhizome health-care milk tea and its preparation method |
| CN104172428B (en) * | 2014-06-30 | 2016-03-16 | 武汉轻工大学 | The preparation method of Mortierella alpina ferment filtrate beverage |
| CN104172428A (en) * | 2014-06-30 | 2014-12-03 | 武汉轻工大学 | Preparation method of Mortierella alpine fermentation filtrate beverage |
| CN104970137A (en) * | 2015-06-29 | 2015-10-14 | 贵州农态源生态农业发展有限公司 | Zinc-selenium milk tea beverage |
| WO2017030187A1 (en) * | 2015-08-20 | 2017-02-23 | 味の素ゼネラルフーヅ株式会社 | Instant fermented tea beverage composition and production method therefor |
| CN105660864A (en) * | 2016-01-18 | 2016-06-15 | 河北邯兆生物科技有限公司 | Lutein ester-containing milk tea |
| CN105767187A (en) * | 2016-03-22 | 2016-07-20 | 李晨露 | Bodyelectromagnetic radiation injuryresistance enhancing solid beverage |
| CN105901149A (en) * | 2016-05-05 | 2016-08-31 | 河北邯兆生物科技有限公司 | Milk tea with lung clearing effect and preparation method thereof |
| CN107593974A (en) * | 2017-10-24 | 2018-01-19 | 南京喜之郎食品有限公司 | A kind of black tea milk tea powder and its preparation technology |
| CN107593974B (en) * | 2017-10-24 | 2021-06-15 | 南京喜之郎食品有限公司 | Black tea milk tea powder and preparation process thereof |
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Application publication date: 20110330 |