CN101032335A - Compound health product for reducing blood sugar - Google Patents
Compound health product for reducing blood sugar Download PDFInfo
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- CN101032335A CN101032335A CNA2007101014425A CN200710101442A CN101032335A CN 101032335 A CN101032335 A CN 101032335A CN A2007101014425 A CNA2007101014425 A CN A2007101014425A CN 200710101442 A CN200710101442 A CN 200710101442A CN 101032335 A CN101032335 A CN 101032335A
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Abstract
The present invention is serial blood sugar lowering health products, including blood sugar lowering health food prepared with astragalus root, figwort, rehmannia root, etc and through extraction, pelletizing and encapsulating; combined blood sugar lowering milk tea comprising the health food extract, milk powder, tea powder, etc and through mixing, bagging and other steps; blood sugar lowering cake prepared with pumpkin, glutinous rice powder, concentrated milk, etc and through mixing, cooking and other steps; combined blood sugar lowering gruel prepared with pumpkin, glutinous rice powder, coix seed, etc and through cooking and tray loading; and blood sugar lowering feet lotion medicine prepared with pumpkin vine, spatholobus stem, etc and through grinding, bagging and other steps. All the blood sugar lowering health products are joint used to result in excellent blood sugar lowering effect.
Description
Technical field
The present invention relates to a kind of compound health product for reducing blood sugar is health food, milk tea, pumpkin pie, congee, foot-soaking liquid.The hypoglycemic combined health care products that the present invention relates to is the traditional Chinese medicine health care product that is used in hyperglycaemia and the diabetic therapy process.
Technical background
The adult hyperglycaemia illness rate of China is 4.6% according to the statistics made by the departments concerned, and be year by year the trend that rises, according to the policy of putting prevention first, the present invention has following advantage compared to existing technology, reach the purpose that reduces blood sugar by prevention, do not have existing treatment diabetes, hyperglycaemia medicine to cause headache, insomnia, reach dependent toxic and side effect, welcome by the patient.
Summary of the invention
Having the objective of the invention is to overcome the weak point that above-mentioned prior art exists, is health food, milk tea, pumpkin pie, congee, foot-soaking liquid and a kind of hypoglycemic combined health care products is provided.Through the proof of clinical practice for many years hyperglycaemia there is good regulating effect, relief of symptoms, adjusting blood sugar are had certain supplemental treatment effect.
Purpose of the present invention can reach by following measure: a kind of compound health product for reducing blood sugar is health food, milk tea, pumpkin pie, congee, foot-soaking liquid.
The healthy food material of hypoglycemic combined health care products of the present invention is composed as follows: Radix Astragali 0.5-50 part, radix scrophulariae 0.3-30 part, dried rhizome of rehmannia 0.3-30 part, radix polygonati officinalis 0.3-30 part, Chinese yam 0.5-50 part, pumpkin powder 0.5-50 part, mulberry leaf 0.5-50 part.
The raw material preferable amount of the health food of hypoglycemic combined health care products is: 5 parts of the Radixs Astragali, 3 parts of radix scrophulariaes, 3 parts in the dried rhizome of rehmannia, 3 parts of radix polygonati officinalis, 5 parts of Chinese yams, 5 parts in pumpkin powder, 5 parts on mulberry leaf.
The preparation method of the health food of hypoglycemic combined health care products: with the raw material Radix Astragali, radix scrophulariae, add 10 times, 8 times 70% alcohol extract 2 times respectively, each 1.5 hours, extract is concentrated, dry, more than two flavor residue symphysis ground, radix polygonati officinalis, Chinese yam, pumpkin powder, mulberry leaf add twice of 8 times of 6 times of poach extraction in 2 hours respectively, extract concentrates, close alcohol after the drying promotes cream, and being ground into fine powder, the adding auxiliary material is made particle and is incapsulated.
When taking the health food of hypoglycemic combined health care products, need use hypoglycemic milk tea to take.Matched sugar-reducing pumpkin cake, hypoglycemic combination congee, and steep pin with the hypoglycemic foot-soaking liquid and control blood sugar.
The preferable amount proportioning of hypoglycemic milk tea raw material is 5 parts of health food extracts, 16 parts of milk powder, 0.3 part of albumen sugar, 0.01 part of maltodextrin, 3 parts in tea powder, 0.02 part of flavoring essence, 3 parts of vegetable fat powders.
The preparation method of hypoglycemic milk tea is with health food extract, milk powder, albumen sugar, maltodextrin, tea powder, flavoring essence, the vegetable fat powder sterilization paper bag of packing into, inserts in the packaging cup.Open bowl cover when taking and the milk tea powder is poured into added 120 milliliters of boiling water in the cup, added a cover stewing 5 minutes, add 80 milliliters in Qing Hua Ziguang's water and be stirred to dissolving fully, it is promptly drinkable to insert suction pipe.
A kind of hypoglycemic cake is characterized in that being made up of the raw material of following weight portion: 1000 parts in pumpkin, 150 parts of glutinous rice flours, 30 parts in condensed milk, 30 parts of white sugar.
The preparation method of hypoglycemic cake is characterized in that pumpkin cleaned puts steamer and cooks, and cold back adds glutinous rice flour, condensed milk, white sugar and even, makes cake and puts into fried ripe the getting final product of heat oil pot.
Hypoglycemic combination congee is made up of following materials of weight proportions: 200 parts in pumpkin, 500 parts in glutinous rice, 30 parts of the seeds of Job's tears, 30 parts in mung bean, 30 parts of Semen sesami nigrums, 30 parts of matrimony vines, 30 parts of red dates, 30 parts of arillus longans, 20 parts of walnut kernel, 20 parts of Semen Nelumbinis, 20 parts of white sugar.
The preparation method of hypoglycemic combination congee cleans section by pumpkin, and glutinous rice is eluriated clean, and the seed of Job's tears, mung bean, Semen Nelumbinis are risen with the hot water bubble, and lotus seeds peeling, the heart are cleaned, more than five samples go into food steamer and cook, matrimony vine, red date are cleaned, and send out with warm water and rise.Get one in big steaming bowl, daub in the bowl, arillus longan, Semen sesami nigrum, walnut kernel, matrimony vine, red date are put into, add glutinous rice and go into cage steaming 20 minutes, turn over and be buckled in the middle of the big disk, sprinkle white sugar with peanut oil 10 grams.
The hypoglycemic foot-soaking liquid is made up of following materials of weight proportions: 50 parts of cushaw stems, 50 parts of reticulate millettias.
The preparation method of hypoglycemic foot-soaking liquid: with cushaw stem, the reticulate millettia dress gauze bag that grinds to the powder, be placed on and add 1000 milliliters of boiling water in the foot basin and soaked 5 minutes, add 1000 milliliters of cold water again and water temperature is transferred to about 40 degree Celsius can steep pin.
China's hyperglycaemia illness rate of growing up is 4.6%, and is the trend that rises year by year, the health policy of putting prevention first according to China, the present invention has following advantage compared to existing technology, reach the purpose that reduces blood sugar by prevention,, welcome by the patient without any toxic and side effect.
The specific embodiment
Enumerate embodiment below, the present invention is further specified
Embodiment 1
(1) blood-sugar lowering type health-care food: Radix Astragali 5g, radix scrophulariae 3g, dried rhizome of rehmannia 3g, radix polygonati officinalis 3g, Chinese yam 5g, pumpkin powder 5g, mulberry leaf 5g make the blood-sugar lowering type health-care food capsule by preceding preparation method, need hypoglycemic milk tea to take when taking, and matched following antihypelipidemic foodstuff.
(2) hypoglycemic milk tea: health food extract 5g, milk powder 16g, albumen sugar 0.3g, maltodextrin 0.01g, flavoring essence 0.02g, tea powder 3g, vegetable fat powder 0.3g make milk tea.Can cooperate sugar-reducing pumpkin combination cake.
(3) sugar-reducing pumpkin cake: pumpkin 1000g, glutinous rice 150g, condensed milk 30g, white sugar 30g make pumpkin pie.More than three kinds to can be used as breakfast edible.
(4) hypoglycemic combination congee: pumpkin 200g, glutinous rice 500g, seed of Job's tears 30g, mung bean 30g, Semen sesami nigrum 30g, matrimony vine 30g, red date 30g, arillus longan 30g, walnut kernel 20g, Semen Nelumbinis 20g, white sugar 20g go into food steamer by preceding preparation method and cook, and be edible as staple food.
(5) hypoglycemic foot-soaking liquid: cushaw stem 50g, reticulate millettia 50g add 1000 milliliters of hot water, soak 5 minutes, add 1000 milliliters of cold water again water temperature is transferred to about 40 degree Celsius, use for steeping pin night.
More than form the hypoglycemic scheme of a unification, this programme is united utilization, plays the effect of hypoglycemic altogether.
Hypoglycemic combined health care products major function: nourishing-yin, lowering blood-sugar, promote the production of body fluid to quench thirst.
Usage: health-care edible capsule, takes with hypoglycemic milk tea by twice on the one, once two; Pumpkin pie, it is edible to make breakfast according to individual appetite; It is edible that hypoglycemic congee can be made lunch according to individual appetite; Steep pin 30 minute with the hypoglycemic foot-soaking liquid evening.
The Clinical Application Analysis of blood sugar reducing health product: the blood sugar reducing health product are used for hyperglycaemia person 20 people, produce effects 13 examples, effective 20 examples, efficient 100%.
Claims (10)
1, a kind of health food of compound health product for reducing blood sugar is characterized in that being made up of the raw material proportioning of following weight portion: Radix Astragali 0.5-50 part, radix scrophulariae 0.3-30 part, dried rhizome of rehmannia 0.3-30 part, radix polygonati officinalis 0.3-30 part, Chinese yam 0.5-50 part, pumpkin powder 0.5-50 part, mulberry leaf 0.5-50 part.
2, the health food of combined health care products according to claim 1 is characterized in that the weight optimum ratio of each raw material is: 5 parts of the Radixs Astragali, 3 parts of radix scrophulariaes, 3 parts in the dried rhizome of rehmannia, 3 parts of radix polygonati officinalis, 5 parts of Chinese yams, 5 parts in pumpkin powder, 5 parts on mulberry leaf.
3, it is characterized in that the raw material Radix Astragali, radix scrophulariae added respectively 10 times, 8 times 70% alcohol extract 2 times according to the preparation method of the health food of claim 1 and 2 described compound health product for reducing blood sugar, each 1.5 hours, extract is concentrated, dry, more than two flavor residue symphysis ground, radix polygonati officinalis, Chinese yam, pumpkin powder, mulberry leaf add twice of 8 times of 6 times of poach extraction in 2 hours respectively, extract concentrates, close alcohol after the drying promotes cream, and being ground into fine powder, the adding auxiliary material is made particle and is incapsulated.
4, a kind of optimum ratio of milk tea raw material of compound health product for reducing blood sugar is characterized in that by 5 parts of health food extracts, 16 parts of milk powder, 0.3 part of albumen sugar, 0.01 part of maltodextrin, 3 parts in tea powder, 0.02 part of flavoring essence, 3 parts of vegetable fat powders.
5, the preparation method of hypoglycemic milk tea according to claim 4 is characterized in that health food extract, milk powder, albumen sugar, maltodextrin, tea powder, flavoring essence, the vegetable fat powder sterilization paper bag of packing into, insert in the packaging cup, opening bowl cover when taking pours the milk tea powder into and adds 120 milliliters of boiling water in the cup, added a cover stewing 5 minutes, add 80 milliliters in Qing Hua Ziguang's water and be stirred to dissolving fully, it is promptly drinkable to insert suction pipe.
6, a kind of sugar-reducing pumpkin cake is characterized in that being made up of the raw material of following weight portion: 1000 parts in pumpkin, 150 parts of glutinous rice flours, 30 parts in condensed milk, 30 parts of white sugar.
, the preparation method of hypoglycemic pumpkin pie according to claim 6 is characterized in that it being pumpkin to be cleaned put steamer and cook, cool cold back adds glutinous rice flour, condensed milk, white sugar and the even cake of making and puts into fried ripe the getting final product of heat oil pot.
8, a kind of hypoglycemic combination congee is characterized in that being made up of following materials of weight proportions, 200 parts in pumpkin, 500 parts in glutinous rice, 30 parts of the seeds of Job's tears, 30 parts in mung bean, 30 parts of Semen sesami nigrums, 30 parts of matrimony vines, 30 parts of red dates, 30 parts of arillus longans, 20 parts of walnut kernel, 20 parts of Semen Nelumbinis, 20 parts of white sugar.
9, the preparation method of hypoglycemic according to Claim 8 combination congee is characterized in that pumpkin is cleaned section, and glutinous rice is eluriated clean, and the seed of Job's tears, mung bean, Semen Nelumbinis rise with the hot water bubble, lotus seeds peeling, the heart are cleaned, more than five samples go into food steamer and cook, matrimony vine, red date are cleaned, and send out with warm water and rise.Get one in big steaming bowl, daub in the bowl, arillus longan, Semen sesami nigrum, walnut kernel, matrimony vine, red date are put into, add glutinous rice and go into cage steaming 20 minutes, turn over and be buckled in the middle of the big disk, sprinkle white sugar with peanut oil 10 grams.
10, the hypoglycemic foot-soaking liquid is characterized in that being made up of and the preparation method the raw material of following weight portion: 50 parts of cushaw stems, 50 parts of reticulate millettias, with cushaw stem, the reticulate millettia dress gauze bag that grinds to the powder, be placed on and add 1000 milliliters of boiling water immersions in the foot basin after 5 minutes, add 1000 milliliters in cold water again, water temperature is transferred to about 40 degree Celsius can steep pin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101014425A CN101032335B (en) | 2007-04-17 | 2007-04-17 | Compound health product for reducing blood sugar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101014425A CN101032335B (en) | 2007-04-17 | 2007-04-17 | Compound health product for reducing blood sugar |
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| CN101032335A true CN101032335A (en) | 2007-09-12 |
| CN101032335B CN101032335B (en) | 2012-05-30 |
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| CN2007101014425A Expired - Fee Related CN101032335B (en) | 2007-04-17 | 2007-04-17 | Compound health product for reducing blood sugar |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791010A (en) * | 2010-04-21 | 2010-08-04 | 罗发明 | Icy peppermint xylitol konjak milk tea |
| CN101147582B (en) * | 2007-10-09 | 2010-08-18 | 殷彬 | Secretion promoting cake and making technology thereof |
| CN101961053A (en) * | 2010-09-19 | 2011-02-02 | 安徽鸿汇食品（集团）有限公司 | Health-care milk tea powder for lowering glucose and preparation method therof |
| CN102204649A (en) * | 2011-04-25 | 2011-10-05 | 岑卫华 | Healthcare food for regulating and stabilizing blood sugar and method for preparing same |
| CN102283270A (en) * | 2011-08-30 | 2011-12-21 | 华南理工大学 | DHA (Docosahexaenoic Acid)-rich pumpkin pie and preparation method thereof |
| CN102406836A (en) * | 2011-11-11 | 2012-04-11 | 完美（中国）有限公司 | Chinese medicine composition with auxiliary function of lowering blood sugar and preparation method of Chinese medicine composition |
| CN102422886A (en) * | 2011-10-31 | 2012-04-25 | 江苏科技大学 | Milk tea powder of mulberry black tea and its preparation method |
| CN103783406A (en) * | 2014-02-28 | 2014-05-14 | 周向辉 | Preparation method of pumpkin porridge |
| CN104905373A (en) * | 2015-07-05 | 2015-09-16 | 青岛浩大海洋保健食品有限公司 | Sea cucumber and scallop health drink with blood sugar decreasing function |
| CN105029566A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Health care green bean paste and preparation method thereof |
| CN105029564A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Health care green bean paste electuary |
| CN105054079A (en) * | 2015-07-15 | 2015-11-18 | 西南大学 | Processing and utilizing method of sweet potatoes |
| CN105558908A (en) * | 2015-12-18 | 2016-05-11 | 马友 | Breakfast suitable for diabetic patient for eating |
| CN105726998A (en) * | 2014-03-24 | 2016-07-06 | 孙峰 | Preparation method of medicine for treating posthepatitic syndrome |
| CN107373356A (en) * | 2017-09-05 | 2017-11-24 | 宿州学院 | A kind of low sugar health care food and preparation method thereof |
| CN109362921A (en) * | 2018-11-06 | 2019-02-22 | 广东清心堂健康产业有限公司 | A kind of travel suit herbal tea and its preparation and concocting method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1169538C (en) * | 2001-03-20 | 2004-10-06 | 薛志祥 | Blood sugar reducing tea |
| CN1927040A (en) * | 2006-09-28 | 2007-03-14 | 张世昇 | Antihyperglycemic and antihypelipidemic foodstuff |
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2007
- 2007-04-17 CN CN2007101014425A patent/CN101032335B/en not_active Expired - Fee Related
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147582B (en) * | 2007-10-09 | 2010-08-18 | 殷彬 | Secretion promoting cake and making technology thereof |
| CN101791010A (en) * | 2010-04-21 | 2010-08-04 | 罗发明 | Icy peppermint xylitol konjak milk tea |
| CN101961053A (en) * | 2010-09-19 | 2011-02-02 | 安徽鸿汇食品（集团）有限公司 | Health-care milk tea powder for lowering glucose and preparation method therof |
| CN101961053B (en) * | 2010-09-19 | 2012-08-29 | 安徽鸿汇食品（集团）有限公司 | Health-care milk tea powder for lowering glucose and preparation method therof |
| CN102204649A (en) * | 2011-04-25 | 2011-10-05 | 岑卫华 | Healthcare food for regulating and stabilizing blood sugar and method for preparing same |
| CN102204649B (en) * | 2011-04-25 | 2013-01-23 | 邹叶茂 | Healthcare food for regulating and stabilizing blood sugar and method for preparing same |
| CN102283270A (en) * | 2011-08-30 | 2011-12-21 | 华南理工大学 | DHA (Docosahexaenoic Acid)-rich pumpkin pie and preparation method thereof |
| CN102422886A (en) * | 2011-10-31 | 2012-04-25 | 江苏科技大学 | Milk tea powder of mulberry black tea and its preparation method |
| CN102406836A (en) * | 2011-11-11 | 2012-04-11 | 完美（中国）有限公司 | Chinese medicine composition with auxiliary function of lowering blood sugar and preparation method of Chinese medicine composition |
| CN102406836B (en) * | 2011-11-11 | 2014-04-30 | 完美（中国）有限公司 | Chinese medicine composition with auxiliary function of lowering blood sugar and preparation method of Chinese medicine composition |
| CN103783406A (en) * | 2014-02-28 | 2014-05-14 | 周向辉 | Preparation method of pumpkin porridge |
| CN105726998A (en) * | 2014-03-24 | 2016-07-06 | 孙峰 | Preparation method of medicine for treating posthepatitic syndrome |
| CN105029566A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Health care green bean paste and preparation method thereof |
| CN105029564A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Health care green bean paste electuary |
| CN104905373A (en) * | 2015-07-05 | 2015-09-16 | 青岛浩大海洋保健食品有限公司 | Sea cucumber and scallop health drink with blood sugar decreasing function |
| CN105054079A (en) * | 2015-07-15 | 2015-11-18 | 西南大学 | Processing and utilizing method of sweet potatoes |
| CN105054079B (en) * | 2015-07-15 | 2017-05-03 | 西南大学 | Processing and utilizing method of sweet potatoes |
| CN105558908A (en) * | 2015-12-18 | 2016-05-11 | 马友 | Breakfast suitable for diabetic patient for eating |
| CN107373356A (en) * | 2017-09-05 | 2017-11-24 | 宿州学院 | A kind of low sugar health care food and preparation method thereof |
| CN109362921A (en) * | 2018-11-06 | 2019-02-22 | 广东清心堂健康产业有限公司 | A kind of travel suit herbal tea and its preparation and concocting method |
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| CN101032335B (en) | 2012-05-30 |
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