CN102090498A - Green tea-jasmine frozen sucker and preparation method thereof - Google Patents
Green tea-jasmine frozen sucker and preparation method thereof Download PDFInfo
- Publication number
- CN102090498A CN102090498A CN2010105999979A CN201010599997A CN102090498A CN 102090498 A CN102090498 A CN 102090498A CN 2010105999979 A CN2010105999979 A CN 2010105999979A CN 201010599997 A CN201010599997 A CN 201010599997A CN 102090498 A CN102090498 A CN 102090498A
- Authority
- CN
- China
- Prior art keywords
- green tea
- parts
- water
- jasmine
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a green tea-jasmine frozen sucker and a preparation method thereof. The frozen sucker consists of the following raw materials in parts by weight: 3-5 parts of starch, 1 -2 parts of green tea powder, 0.01-0.03 part of jasmine essence, 1-5 parts of white sugar, 1-3 parts of saccharin sodium, 1-2 parts of vanillin, 1-3 parts of lemon juice, 1-3 parts of cacao powder and the balance of water. The method comprises the following steps of: (1) adding a small amount of water into the starch, stirring the mixture into paste, and filtering to obtain a filtrate A; (2) adding a small amount of water into the white sugar and the saccharin sodium, stirring uniformly, and filtering to obtain a filtrate B; (3) combining the filtrate A with the filtrate B, boiling, disinfecting, adding the green tea powder, the jasmine essence, the vanillin, the cacao powder and the remaining water, and stirring uniformly; and (4) cooling a product obtained in the step (3), filling the cooled product into a frozen sucker mold, inserting a bamboo stick into the frozen sucker mold, and refrigerating. The frozen sucker is easy and convenient to prepare, is suitable for ordinary families, is economic, and has good mouthfeel.
Description
Technical field
The invention belongs to beverage drink technical field, more specifically relate to a kind of green tea jasmine ice lolly and preparation method thereof.
Background technology
Cold drink foods such as ice lolly are people in reducing temperature of heatstroke prevention in summer, in time supplement the nutrients and the good merchantable brand of physical demands, can be able to eat one or two ice lolly in the summer of sweltering heat, enjoy penetrating coolness sensation, believe that to people are very large enjoyments.
Weak points such as at present common on the market ice lolly product is many, but it is single mostly to exist characteristics, and preparation technology is comparatively complicated, and mouthfeel is not very good.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, provide that a kind of preparation technology is simple, the green tea jasmine ice lolly of good mouthfeel.
Another object of the present invention is to provide the preparation method of this green tea jasmine ice lolly.
A kind of green tea jasmine ice lolly, in weight portion, composed of the following components:
Starch: 3～5, the green tea powder: 1～2, cream jasmin france: 0.01～0.03,
White sugar: 1～5, saccharin sodium: 1～3, vanillic aldehyde: 1～2,
Lemon juice: 1～3, cocoa power: 1～3, water: add to 100 parts.
The preparation method of described a kind of green tea jasmine ice lolly, be made up of following steps:
(1) presses formula ratio, starch is added in the water of 20% formula ratio the furnishing pasty state; With getting filtrate A after the filtered through gauze;
(2) press formula ratio, white sugar and saccharin sodium are added in the water of 20% formula ratio, the back that stirs is with getting liquor B after the filtered through gauze;
(3) with behind filtrate A and the liquor B merging scalding, add green tea powder, cream jasmin france, vanillic aldehyde, cocoa power, lemon juice and the remaining water of formula ratio, stir;
(4) (3) step is obtained pour in the ice lolly mould after the product cooling, insert bamboo pole, freezing.
Compared with prior art, the present invention has following beneficial effect:
Ice lolly product preparation process of the present invention is easy, is fit to the average family self manufacture, the price economy material benefit, and good mouthfeel when edible is reducing temperature of heatstroke prevention, the excellent selection that regains one's strength of body.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
A kind of green tea jasmine ice lolly, in weight portion, composed of the following components:
Starch: 3, the green tea powder: 1, cream jasmin france: 0.01,
White sugar: 1, saccharin sodium: 1, vanillic aldehyde: 1,
Lemon juice: 1, cocoa power: 1, water: add to 100 parts.
Embodiment 2
A kind of green tea jasmine ice lolly, in weight portion, composed of the following components:
Starch: 4, the green tea powder: 1, cream jasmin france: 0.02,
White sugar: 3, saccharin sodium: 2, vanillic aldehyde: 2,
Lemon juice: 2, cocoa power: 2, water: add to 100 parts.
Embodiment 3
A kind of green tea jasmine ice lolly, in weight portion, composed of the following components:
Starch: 5, the green tea powder: 2, cream jasmin france: 0.03,
White sugar: 5, saccharin sodium: 3, vanillic aldehyde: 2,
Lemon juice: 3, cocoa power: 3, water: add to 100 parts.
The preparation method of described a kind of green tea jasmine ice lolly, be made up of following steps:
(1) presses formula ratio, starch is added in the water of 20% formula ratio the furnishing pasty state; With getting filtrate A after the filtered through gauze;
(2) press formula ratio, white sugar and saccharin sodium are added in the water of 20% formula ratio, the back that stirs is with getting liquor B after the filtered through gauze;
(3) with behind filtrate A and the liquor B merging scalding, add green tea powder, cream jasmin france, vanillic aldehyde, cocoa power, lemon juice and the remaining water of formula ratio, stir;
(4) (3) step is obtained pour in the ice lolly mould after the product cooling, insert bamboo pole, freezing.
In the above-mentioned prescription, involved raw material is the common raw material that can buy on the market, and used water can be pure water or mineral water.
Claims (2)
1. a green tea jasmine ice lolly is characterized in that, and is in weight portion, composed of the following components:
Starch: 3～5, the green tea powder: 1～2, cream jasmin france: 0.01～0.03,
White sugar: 1～5, saccharin sodium: 1～3, vanillic aldehyde: 1～2,
Lemon juice: 1～3, cocoa power: 1～3, water: add to 100 parts.
2. the preparation method of the described a kind of green tea jasmine ice lolly of claim 1 is characterized in that, is made up of following steps:
(1) presses formula ratio, starch is added in the water of 20% formula ratio the furnishing pasty state; With getting filtrate A after the filtered through gauze;
(2) press formula ratio, white sugar and saccharin sodium are added in the water of 20% formula ratio, the back that stirs is with getting liquor B after the filtered through gauze;
(3) with behind filtrate A and the liquor B merging scalding, add green tea powder, cream jasmin france, vanillic aldehyde, cocoa power, lemon juice and the remaining water of formula ratio, stir;
(4) (3) step is obtained pour in the ice lolly mould after the product cooling, insert bamboo pole, freezing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105999979A CN102090498A (en) | 2010-12-14 | 2010-12-14 | Green tea-jasmine frozen sucker and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105999979A CN102090498A (en) | 2010-12-14 | 2010-12-14 | Green tea-jasmine frozen sucker and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102090498A true CN102090498A (en) | 2011-06-15 |
Family
ID=44123893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105999979A Pending CN102090498A (en) | 2010-12-14 | 2010-12-14 | Green tea-jasmine frozen sucker and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102090498A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356807A (en) * | 2011-09-16 | 2012-02-22 | 鱼哲军 | Ice cream added with tea, and preparation method thereof |
| CN103583784A (en) * | 2013-10-24 | 2014-02-19 | 王家强 | Red tea and chrysanthemum ice sucker and preparation method thereof |
| CN106260487A (en) * | 2016-08-25 | 2017-01-04 | 桂林市味美园餐饮管理有限公司 | A kind of green tea ice lolly and preparation method thereof |
| CN107439783A (en) * | 2017-09-20 | 2017-12-08 | 苏安分 | A kind of black tea lemon ice lolly and preparation method thereof |
| CN109123056A (en) * | 2018-09-21 | 2019-01-04 | 广西来宾滋乐美食品有限公司 | A kind of mung bean ice lolly and preparation method thereof with jasmine tea fragrance |
-
2010
- 2010-12-14 CN CN2010105999979A patent/CN102090498A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356807A (en) * | 2011-09-16 | 2012-02-22 | 鱼哲军 | Ice cream added with tea, and preparation method thereof |
| CN103583784A (en) * | 2013-10-24 | 2014-02-19 | 王家强 | Red tea and chrysanthemum ice sucker and preparation method thereof |
| CN106260487A (en) * | 2016-08-25 | 2017-01-04 | 桂林市味美园餐饮管理有限公司 | A kind of green tea ice lolly and preparation method thereof |
| CN107439783A (en) * | 2017-09-20 | 2017-12-08 | 苏安分 | A kind of black tea lemon ice lolly and preparation method thereof |
| CN109123056A (en) * | 2018-09-21 | 2019-01-04 | 广西来宾滋乐美食品有限公司 | A kind of mung bean ice lolly and preparation method thereof with jasmine tea fragrance |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102090498A (en) | Green tea-jasmine frozen sucker and preparation method thereof | |
| CN102415521A (en) | Chrysanthemum jelly and preparation method thereof | |
| JP2013048571A (en) | Health drink powder | |
| CN101843288A (en) | Health-care ice cream and preparation method thereof | |
| CN102008002A (en) | Mung bean ice sucker and preparation method thereof | |
| CN102422971A (en) | Corn ice cream and its preparation method | |
| CN103549596A (en) | Rock candy pear juice beverage | |
| CN103583785A (en) | Red bean ice sucker and preparation method thereof | |
| CN102028087A (en) | Sesame frozen sucker and preparation method thereof | |
| CN105410676A (en) | Two-color osmanthus fragrans cake | |
| CN102894179A (en) | Frozen beverage containing rose and Pu'er tea and preparation method thereof | |
| CN102106445A (en) | Milk frozen sucker and preparation method thereof | |
| CN102326662A (en) | Lavender fruity ice cream and preparation method thereof | |
| CN103583784A (en) | Red tea and chrysanthemum ice sucker and preparation method thereof | |
| CN103583783A (en) | Mung bean ice sucker and preparation method thereof | |
| CN105360816A (en) | Chestnut-paste red-bean cake and preparing method thereof | |
| CN103535502A (en) | White gourd and jujube ice cream | |
| CN102511635A (en) | Frozen beverage added with folium isatidis and preparation method thereof | |
| CN103583786A (en) | Orange juice ice sucker and preparation method thereof | |
| CN105558826A (en) | Bicolor jasmine flower cake | |
| CN102485015A (en) | Method for producing hot-melt ice cream | |
| CN105558251A (en) | Bicolor peach flower cake | |
| CN104664037A (en) | Frozen food containing royal jelly and preparation method of frozen food | |
| CN105432932A (en) | Cold food containing mango extract and preparation method thereof | |
| CN103609828A (en) | Low-fat pawpaw ice cream and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110615 |