CN103583785A - Red bean ice sucker and preparation method thereof - Google Patents

Abstract

The invention provides a red bean ice sucker and a preparation method thereof. The red bean ice sucker comprises the following raw materials in parts by weight based on 100 parts: 10-15 parts of red beans, 2-4 parts of starch, 1-5 parts of white sugar, 3-5 parts of honey, 1-2 parts of vanillin, 3-5 parts of coconut milk and the balance being water. The ice sucker is easy and convenient in preparation process, is suitable for being prepared in general families, has the effects of clearing heat and toxins, tonifying spleen and stomach, promoting vital energy circulation, relieving restlessness and the like, is sanitary, is good in mouth feel when being eaten, and is a good choice of heatstroke prevention, cooling and physical energy supplementation.

Description

A kind of red bean ice lolly and preparation method thereof

Technical field

The present invention relates to field of food, be specifically related to a kind of red bean ice lolly and preparation method thereof.

Background technology

The cold drink foods such as ice lolly are people in reducing temperature of heatstroke prevention in summer, supplement the nutrients in time and the good merchantable brand of physical demands, in hot summer, can be able to eat one or two ice lolly, enjoy penetrating coolness sensation, believe that to people are very large enjoyments.The weak points such as at present common ice lolly product is many on the market, but it is single mostly to exist feature, and preparation technology is comparatively complicated, and most of ice lolly sanitary condition is troubling, and ice lolly mouthfeel on market is not very good.

Summary of the invention

The invention provides a kind of red bean ice lolly and preparation method thereof.

The present invention is achieved by the following technical solutions:

An ice lolly, in weight portion, composed of the following components:

Red bean: 10～15, starch: 2～4, white sugar: 1～5, honey: 3～5,

Vanillic aldehyde: 1～2, coconut milk: 3～5, water: add to 100 parts.

The preparation method of red bean ice lolly, is comprised of following steps:

(1) press formula ratio, starch is added in the water of 20% formula ratio to furnishing pasty state; With obtaining filtrate A after filtered through gauze;

(2) press formula ratio, white sugar and honey are added in the water of 20% formula ratio, after stirring, obtain liquid B;

(3) filtrate A and liquid B are merged after scalding, add red bean, vanillic aldehyde, lemon juice and the remaining water of formula, stir;

(4) (3) step is obtained to product and pour in ice lolly mould after cooling, insert bamboo pole, freezing.

Beneficial effect of the present invention is: ice lolly product preparation process of the present invention is easy, is applicable to average family self manufacture, the effects such as that red bean has more is clearing heat and detoxicating, invigorating spleen and reinforcing stomach, ventilation relieving restlessness, ice lolly health, good mouthfeel when edible, is reducing temperature of heatstroke prevention, the excellent selection regaining one's strength of body.

The specific embodiment

The invention provides a kind of red bean ice lolly and preparation method thereof, in weight portion, composed of the following components:

Red bean: 10～15, starch: 2～4, white sugar: 1～5, honey: 3～5,

Vanillic aldehyde: 1～2, coconut milk: 3～5, water: add to 100 parts.

The preparation method of concrete red bean ice lolly, is comprised of following steps:

(1) press formula ratio, starch is added in the water of 20% formula ratio to furnishing pasty state; With obtaining filtrate A after filtered through gauze;

(2) press formula ratio, white sugar and honey are added in the water of 20% formula ratio, after stirring, obtain liquid B;

(3) filtrate A and liquid B are merged after scalding, add red bean, vanillic aldehyde, lemon juice and the remaining water of formula, stir;

(4) (3) step is obtained to product and pour in ice lolly mould after cooling, insert bamboo pole, freezing.

Ice lolly product preparation process of the present invention is easy, is applicable to average family self manufacture, the effects such as that red bean has more is clearing heat and detoxicating, invigorating spleen and reinforcing stomach, ventilation relieving restlessness, and ice lolly health, good mouthfeel when edible, is reducing temperature of heatstroke prevention, the excellent selection regaining one's strength of body.

Claims (2)

1. a red bean ice lolly, is characterized in that, in weight portion, composed of the following components:

Red bean: 10～15, starch: 2～4, white sugar: 1～5, honey: 3～5,

Vanillic aldehyde: 1～2, coconut milk: 3～5, water: add to 100 parts.

2. the preparation method of red bean ice lolly claimed in claim 1, is characterized in that, following steps, consists of:

(1) press formula ratio, starch is added in the water of 20% formula ratio to furnishing pasty state; With obtaining filtrate A after filtered through gauze;

(2) press formula ratio, white sugar and honey are added in the water of 20% formula ratio, after stirring, obtain liquid B;

(3) filtrate A and liquid B are merged after scalding, add red bean, vanillic aldehyde, lemon juice and the remaining water of formula, stir;

(4) (3) step is obtained to product and pour in ice lolly mould after cooling, insert bamboo pole, freezing.