CN104171257A - Benincasa pruriens and green tea ice cream and preparation method thereof - Google Patents
Benincasa pruriens and green tea ice cream and preparation method thereof Download PDFInfo
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- CN104171257A CN104171257A CN201410309879.8A CN201410309879A CN104171257A CN 104171257 A CN104171257 A CN 104171257A CN 201410309879 A CN201410309879 A CN 201410309879A CN 104171257 A CN104171257 A CN 104171257A
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Abstract
The invention discloses a Benincasa pruriens and green tea ice cream, which is prepared from the following materials in parts by weight: 20-30 parts of Benincasa pruriens, 10-15 parts of green tea powder, 30-35 parts of whole milk powder, 15-20 parts of cream, 10-15 parts of starch, 15-25 parts of sucrose, 3-5 parts of edible stabilizer, 3-5 parts of edible essence, 0.05-0.1 part of citric acid and 10-15 parts of purified water. In the Benincasa pruriens and green tea ice cream, the Benincasa pruriens and the green tea powder are combined, thereby very good weight losing effect is achieved. In addition, the green tea powder and the citric acid have very good antioxidative effect so that brown stain can not occur in the Benincasa pruriens juice. Furthermore, the Benincasa pruriens and green tea ice cream has good taste and rich nutrients, and is an excellent food for relieving summer heat for people in summer.
Description
Technical field
The present invention relates to a kind of cold drink food, be specifically related to a kind of wax gourd Green Tea Ice Cream and preparation method thereof.
Background technology
Ice cream, is a kind of sweet food of freezing milk system, what summer was common relieve summer heat one of food.Its main component is drinking water, milk, milk powder, cream (or vegetable fat), sugar etc.In scorching summer, ice cream has brought a lot of joy.Not only can meet people's mouthfeel because of it, the cooling of relieving summer heat, and because its sugar containing can allow popular feeling end of love good.But ice cream is again all higher food of a kind of fatty, heat, sugar, overeat nondigestible, affect appetite and can get fat.
Along with growth in the living standard, nutrition and health care are more and more subject to people's attention.Therefore nutrient health, the ice cream that can not get fat are that current situation becomes again to make a kind of mouthfeel that can meet people.
Summary of the invention
For the problem of above-mentioned proposition, the invention provides a kind of appetizing, nutrient health, eaten the wax gourd Green Tea Ice Cream that can not get fat and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of wax gourd Green Tea Ice Cream, is made by following weight portion proportioning raw material: wax gourd 20-30 part, green tea powder 10-15 part, whole milk powder 30-35 part, cream 15-20 part, starch 10-15 part, sucrose 15-25 part, edible stabilizing agent 3-5 part, flavoring essence 3-5 part, citric acid 0.05-0.1 part, pure water 10-15 part.
As preferably, a kind of wax gourd Green Tea Ice Cream, is made by following weight portion proportioning raw material: 25 parts, wax gourd, 12 parts, green tea powder, 32 parts of whole milk powders, 18 parts, cream, 12 parts of starch, 20 parts of sucrose, 4 parts of edible stabilizing agents, 4 parts of flavoring essences, 12 parts of pure water.
The preparation method of described wax gourd Green Tea Ice Cream, comprises the following steps:
(1) melon pulp and seed are cleaned, gone to fresh wax gourd, after section, put in the boiling water of 100 DEG C and boil 2-3min, pull nature out and dry in the air coolly to normal temperature, join in juice extractor and squeeze the juice, filter, obtain wax gourd juice;
(2) above-mentioned wax gourd juice is added to appropriate citric acid, in order to suppress oxidizing ferment, make it that brown stain not occur;
(3) whole milk powder, cream, starch, sucrose, edible stabilizing agent, flavoring essence, pure water are mixed and make ice cream stoste;
(4) above-mentioned wax gourd juice, ice cream stoste and green tea powder are joined in mixer and stirred, obtain ice cream mix;
(5) above-mentioned ice cream mix is heated to 90-95 DEG C, after 25-30min, carries out high-pressure homogeneous processing, obtain mixing sufficient ice cream feed liquid;
(6) ice cream feed liquid is cooled to rapidly, and is positioned in 0-4 DEG C of cooling cylinder, constantly stir and carry out aging in 3-5 hour simultaneously;
(7) by the freezing 20-30min at-2 DEG C--4 DEG C of the ice cream through overaging, moulding;
(8) ice cream of above-mentioned moulding is put at the temperature of-18 DEG C and frozen by force, sclerosis, packaging, gets product.
Wax gourd of the present invention, green tea all have effect of fat-reducing, and wax gourd meat, leatherware have swelling diuretic, clearing away summerheat effect; Green tea powder contains abundant Tea Polyphenols, has good anti-oxidant and sedation, can lessen fatigue, anti-inflammation, beauty and skin care.Citric acid also has good oxidation resistance, can prevent wax gourd juice brown stain.
Advantage of the present invention is: adopt wax gourd to combine in green tea powder, reached good fat-reducing effect, and green tea powder and citric acid have good antioxidation, make its wax gourd juice that brown stain can not occur; And mouthfeel of the present invention is good, nutritious, it is the optimum food of people's functions of relieving summer heat, antithermic in summer.
Detailed description of the invention:
Embodiment 1
A kind of wax gourd Green Tea Ice Cream, is made by following weight portion proportioning raw material: 20 parts, wax gourd, 10 parts, green tea powder, 35 parts of whole milk powders, 15 parts, cream, 15 parts of starch, 25 parts of sucrose, 3 parts of edible stabilizing agents, 3 parts of flavoring essences, 0.05 part of citric acid, 10 parts of pure water.
Embodiment 2
A kind of wax gourd Green Tea Ice Cream, is made by following weight portion proportioning raw material: 25 parts, wax gourd, 12 parts, green tea powder, 32 parts of whole milk powders, 18 parts, cream, 12 parts of starch, 20 parts of sucrose, 4 parts of edible stabilizing agents, 4 parts of flavoring essences, 12 parts of pure water.
Embodiment 3
A kind of wax gourd Green Tea Ice Cream, is made by following weight portion proportioning raw material: 30 parts, wax gourd, 15 parts, green tea powder, 30 parts of whole milk powders, 20 parts, cream, 10 parts of starch, 15 parts of sucrose, 5 parts of edible stabilizing agents, 5 parts of flavoring essences, 0.1 part of citric acid, 15 parts of pure water.
Claims (3)
1. a wax gourd Green Tea Ice Cream, it is characterized in that, made by following weight portion proportioning raw material: wax gourd 20-30 part, green tea powder 10-15 part, whole milk powder 30-35 part, cream 15-20 part, starch 10-15 part, sucrose 15-25 part, edible stabilizing agent 3-5 part, flavoring essence 3-5 part, citric acid 0.05-0.1 part, pure water 10-15 part.
2. according to a kind of wax gourd Green Tea Ice Cream described in claims, it is characterized in that, made by following weight portion proportioning raw material: 25 parts, wax gourd, 12 parts, green tea powder, 32 parts of whole milk powders, 18 parts, cream, 12 parts of starch, 20 parts of sucrose, 4 parts of edible stabilizing agents, 4 parts of flavoring essences, 12 parts of pure water.
3. the preparation method of a kind of wax gourd Green Tea Ice Cream described in claim 1 or 2, is characterized in that, comprises the following steps:
(1) melon pulp and seed are cleaned, gone to fresh wax gourd, after section, put in the boiling water of 100 DEG C and boil 2-3min, pull nature out and dry in the air coolly to normal temperature, join in juice extractor and squeeze the juice, filter, obtain wax gourd juice;
(2) above-mentioned wax gourd juice is added to appropriate citric acid, in order to suppress oxidizing ferment, make it that brown stain not occur;
(3) whole milk powder, cream, starch, sucrose, edible stabilizing agent, flavoring essence, pure water are mixed and make ice cream stoste;
(4) above-mentioned wax gourd juice, ice cream stoste and green tea powder are joined in mixer and stirred, obtain ice cream mix;
(5) above-mentioned ice cream mix is heated to 90-95 DEG C, after 25-30min, carries out high-pressure homogeneous processing, obtain mixing sufficient ice cream feed liquid;
(6) ice cream feed liquid is cooled to rapidly, and is positioned in 0-4 DEG C of cooling cylinder, constantly stir and carry out aging in 3-5 hour simultaneously;
(7) by the freezing 20-30min at-2 DEG C--4 DEG C of the ice cream through overaging, moulding;
(8) ice cream of above-mentioned moulding is put at the temperature of-18 DEG C and frozen by force, sclerosis, packaging, gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410309879.8A CN104171257A (en) | 2014-06-30 | 2014-06-30 | Benincasa pruriens and green tea ice cream and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410309879.8A CN104171257A (en) | 2014-06-30 | 2014-06-30 | Benincasa pruriens and green tea ice cream and preparation method thereof |
Publications (1)
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| CN104171257A true CN104171257A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410309879.8A Pending CN104171257A (en) | 2014-06-30 | 2014-06-30 | Benincasa pruriens and green tea ice cream and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865183A (en) * | 2016-09-27 | 2018-04-03 | 李建贤 | Fruit tea powder manufacturing method of ice cream |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543254A (en) * | 2009-04-30 | 2009-09-30 | 蚌埠学院 | Waxgourd juice ice-cream and method of manufacturing the same |
| CN102450380A (en) * | 2010-10-19 | 2012-05-16 | 王晨 | Green ice cream and processing technology thereof |
| CN103535502A (en) * | 2013-11-02 | 2014-01-29 | 中山弘博企业管理咨询有限公司 | White gourd and jujube ice cream |
| CN103609827A (en) * | 2013-11-20 | 2014-03-05 | 中山弘博企业管理咨询有限公司 | Green tea ice cream and making method thereof |
-
2014
- 2014-06-30 CN CN201410309879.8A patent/CN104171257A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543254A (en) * | 2009-04-30 | 2009-09-30 | 蚌埠学院 | Waxgourd juice ice-cream and method of manufacturing the same |
| CN102450380A (en) * | 2010-10-19 | 2012-05-16 | 王晨 | Green ice cream and processing technology thereof |
| CN103535502A (en) * | 2013-11-02 | 2014-01-29 | 中山弘博企业管理咨询有限公司 | White gourd and jujube ice cream |
| CN103609827A (en) * | 2013-11-20 | 2014-03-05 | 中山弘博企业管理咨询有限公司 | Green tea ice cream and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865183A (en) * | 2016-09-27 | 2018-04-03 | 李建贤 | Fruit tea powder manufacturing method of ice cream |
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Application publication date: 20141203 |