CN101176498A - Five benvolence ice cream and thereof preparation method - Google Patents
Five benvolence ice cream and thereof preparation method Download PDFInfo
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- CN101176498A CN101176498A CNA2006101293132A CN200610129313A CN101176498A CN 101176498 A CN101176498 A CN 101176498A CN A2006101293132 A CNA2006101293132 A CN A2006101293132A CN 200610129313 A CN200610129313 A CN 200610129313A CN 101176498 A CN101176498 A CN 101176498A
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Abstract
The invention relates to frozen food and the manufacturing method, in particular to an assorted nuts ice cream and the manufacturing method, which is characterized in that manufacturing method is as follow: the preparation of assorted nuts, which comprises materials and crushing; the preparation of ice cream, which comprises materials, stirring, heating, filtering, mixing and freezing. The invention is frozen food, which adopts the fresh milk and cream as the material and is mixed with melon seeds, walnut seeds, groundnut kernels, pine nuts and sesames. The appearance of the product is milky and in ice cream shape with grain, and the product retains the nutritional ingredients and the taste of the assorted nuts and expands the edible range of assorted nuts in frozen food field. The invention is an assorted nuts ice cream which has the advantages of simple manufacture, rich nutrition and sugary and tasty taste.
Description
Technical field:
The present invention relates to a kind of cold food food and preparation method thereof.A kind of five benvolence ice cream and preparation method thereof particularly.
Background technology:
Semen sesami nigrum contains abundant unrighted acid, protein, calcium, phosphorus, irony etc., as the dietotherapy product, useful liver, kidney tonifying, nourish blood, moisturize, crow sends out, beautification function, is best food with heath caring and beautifying function.Walnut kernel is of high nutritive value, and have tonifying Qi, nourish blood, moisturize, reduce phlegm, medical value such as sharp three warmers, moistening lung.Peanut can wake up board and stomach, moistening lung for removing phlegm nourishes regulating the qi flowing in the channels, the clearing cough-relieving.Liquid is supported in the pine nut enriching yin, and tonifying Qi and blood is moisturized laxation, cures mainly body void after being ill, and skin loses profit, the xeropulmonary cough, and thirsty constipation, Light-headedness, at sweat, illnesss such as palpitaition.The lightly seasoned property of sunflower seeds is flat, and the effect of enriching yin promoting eruption, cough-relieving is arranged.
Summary of the invention:
The present invention aims to provide a kind of five benvolence ice cream and preparation method thereof.
Preparation method of the present invention is:
One, the preparation of mixed nuts:
(1) material: shelled melon seed 100 grams, walnut kernel 100 grams, shelled peanut 100 grams, SEMEN PINI KORAIENSIS 100 grams, sesame 100 grams.
(2) pulverize: walnut kernel, shelled peanut are smashed with pulverizer, standby.
Two, manufacture of ice cream:
(1) material: fresh milk 500 grams, cream 130 grams, white granulated sugar 150 grams, yolk 100 grams, flavoring essence trace.
(2) stir: white granulated sugar is put into a container, add yolk then, and fully stir.
(3) heating: fresh milk is boiled in pot, slowly pour into after the cooling in the mixed liquor of sugar and yolk, stir, put into aluminum pot again and slowly heat, make temperature remain on 70 ℃～75 ℃, and constantly stir with low baking temperature.
(4) filter: the back temperature of ceasing fire descends gradually, filters with micro mesh sieve during to certain denseness.
(5) mix: in filtrate, add an amount of cream and flavoring essence, then mixed nuts are added wherein.
(6) freeze: freeze in the clean container of packing into (18 ℃).
The five benvolence ice cream of gained is to be raw material with fresh milk and cream, is equipped with the cold food food that shelled melon seed, walnut kernel, shelled peanut, SEMEN PINI KORAIENSIS, shelled sesame are made.Product appearance is creamy white, and band particulate ice cream shape has not only kept the nutritional labeling and the local flavor of mixed nuts, and enlarged the edible range of mixed nuts in the cold food field.Be the cold food food of a kind of not only delicious but also health care.
The specific embodiment
Embodiment:
Adopt following method to prepare five benvolence ice cream:
The preparation of mixed nuts:
(1) material: shelled melon seed 100 grams, walnut kernel 100 grams, shelled peanut 100 grams, SEMEN PINI KORAIENSIS 100 grams, sesame 100 grams.
(2) pulverize: walnut kernel, shelled peanut are smashed with pulverizer, standby.
Manufacture of ice cream:
(1) material: fresh milk 500 grams, cream 130 grams, white granulated sugar 150 grams, yolk 100 grams, flavoring essence trace.
(2) stir: white granulated sugar is put into a container, add yolk then, and fully stir.
(3) heating: fresh milk is boiled in pot, slowly pour into after the cooling in the mixed liquor of sugar and yolk, stir, put into aluminum pot again and slowly heat, make temperature remain on 70 ℃～75 ℃, and constantly stir with low baking temperature.
(4) filter: the back temperature of ceasing fire descends gradually, filters with micro mesh sieve during to certain denseness.
(5) mix: in filtrate, add an amount of cream and flavoring essence, then mixed nuts are added wherein.
(6) freeze: freeze in the clean container of packing into (18 ℃).
Made five benvolence ice cream is direct-edible, and is nutritious, its Jiamei that distinguishes the flavor of.Be a kind of novel, health care cold food food.
Claims (1)
1. five benvolence ice cream and preparation method thereof is characterized in that its preparation method is:
The preparation of mixed nuts:
(1) material: shelled melon seed 100 grams, walnut kernel 100 grams, shelled peanut 100 grams, SEMEN PINI KORAIENSIS 100 grams, sesame 100 grams;
(2) pulverize: walnut kernel, shelled peanut are smashed with pulverizer, standby;
Manufacture of ice cream:
(1) material: fresh milk 500 grams, cream 130 grams, white granulated sugar 150 grams, yolk 100 grams, flavoring essence trace;
(2) stir: white granulated sugar is put into a container, add yolk then, and fully stir;
(3) heating: fresh milk is boiled in pot, slowly pour into after the cooling in the mixed liquor of sugar and yolk, stir, put into aluminum pot again and slowly heat, make temperature remain on 70 ℃～75 ℃, and constantly stir with low baking temperature;
(4) filter: the back temperature of ceasing fire descends gradually, filters with micro mesh sieve during to certain denseness;
(5) mix: in filtrate, add an amount of cream and flavoring essence, then mixed nuts are added wherein;
(6) freeze: freeze in the clean container of packing into (18 ℃).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101293132A CN101176498A (en) | 2006-11-09 | 2006-11-09 | Five benvolence ice cream and thereof preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101293132A CN101176498A (en) | 2006-11-09 | 2006-11-09 | Five benvolence ice cream and thereof preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101176498A true CN101176498A (en) | 2008-05-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101293132A Pending CN101176498A (en) | 2006-11-09 | 2006-11-09 | Five benvolence ice cream and thereof preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101176498A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843287A (en) * | 2010-05-22 | 2010-09-29 | 徐州工业职业技术学院 | Burdock icecream and preparation method thereof |
| CN102499316A (en) * | 2011-12-28 | 2012-06-20 | 内蒙古伊利实业集团股份有限公司 | Frozen drink with large granular nuts at surfaces thereof, and preparation method thereof |
| CN103392899A (en) * | 2013-08-26 | 2013-11-20 | 安徽燕之坊食品有限公司 | Clausena lansium ice cream and preparation method thereof |
| CN104082518A (en) * | 2014-06-25 | 2014-10-08 | 安徽百润食品有限公司 | Honeydew melon ice cream and preparation method thereof |
| CN104642707A (en) * | 2013-11-21 | 2015-05-27 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice-cream and preparation method thereof |
| CN107232440A (en) * | 2016-03-28 | 2017-10-10 | 内蒙古伊利实业集团股份有限公司 | A kind of frozen and its production technology containing particulate matter or tablet |
| CN107439780A (en) * | 2017-09-12 | 2017-12-08 | 郯城美时莲食品有限公司 | A kind of milkshakes cake and preparation method thereof |
| CN107484874A (en) * | 2016-06-11 | 2017-12-19 | 卢峰 | Seven color banana grain walnut dew manufacturing method of ice cream |
-
2006
- 2006-11-09 CN CNA2006101293132A patent/CN101176498A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843287A (en) * | 2010-05-22 | 2010-09-29 | 徐州工业职业技术学院 | Burdock icecream and preparation method thereof |
| CN102499316A (en) * | 2011-12-28 | 2012-06-20 | 内蒙古伊利实业集团股份有限公司 | Frozen drink with large granular nuts at surfaces thereof, and preparation method thereof |
| CN102499316B (en) * | 2011-12-28 | 2013-06-05 | 内蒙古伊利实业集团股份有限公司 | Frozen drink with large granular nuts at surfaces thereof, and preparation method thereof |
| CN103392899A (en) * | 2013-08-26 | 2013-11-20 | 安徽燕之坊食品有限公司 | Clausena lansium ice cream and preparation method thereof |
| CN104642707A (en) * | 2013-11-21 | 2015-05-27 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice-cream and preparation method thereof |
| CN104082518A (en) * | 2014-06-25 | 2014-10-08 | 安徽百润食品有限公司 | Honeydew melon ice cream and preparation method thereof |
| CN107232440A (en) * | 2016-03-28 | 2017-10-10 | 内蒙古伊利实业集团股份有限公司 | A kind of frozen and its production technology containing particulate matter or tablet |
| CN107484874A (en) * | 2016-06-11 | 2017-12-19 | 卢峰 | Seven color banana grain walnut dew manufacturing method of ice cream |
| CN107439780A (en) * | 2017-09-12 | 2017-12-08 | 郯城美时莲食品有限公司 | A kind of milkshakes cake and preparation method thereof |
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Addressee: Dai Hongpu Document name: Written notice of preliminary examination of application for patent for invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Dai Hongpu Document name: Notification of Publication of the Application for Invention |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080514 |