CN101176499A - Eight treasures ice cream and thereof preparation method - Google Patents
Eight treasures ice cream and thereof preparation method Download PDFInfo
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- CN101176499A CN101176499A CNA2006101293185A CN200610129318A CN101176499A CN 101176499 A CN101176499 A CN 101176499A CN A2006101293185 A CNA2006101293185 A CN A2006101293185A CN 200610129318 A CN200610129318 A CN 200610129318A CN 101176499 A CN101176499 A CN 101176499A
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Abstract
The invention relates to frozen food and the manufacturing method, in particular to a Chinese rice ice cream and the manufacturing method, which is characterized in that the manufacturing method is as follow: the preparation of Chinese rice gruel, which comprises materials and boiling; the preparation of ice cream, which comprises materials, stirring, heating, filtering, mixing and freezing. The invention is frozen food, which adopts the fresh milk and cream as the material and is mixed with rice, chestnut, groundnut kernels, jujube, lotus seed, small red bean, currant and millet. The appearance of the product is damask and in ice cream shape with grain, and the product retains the nutritional ingredients and the taste of the Chinese rice gruel and expands the edible range of Chinese rice in frozen food field. The invention is frozen food which protects the health and tastes fragrant and sweet.
Description
Technical field:
The present invention relates to a kind of cold food food and preparation method thereof.A kind of eight treasures ice cream and preparation method thereof particularly.
Background technology:
Peanut can wake up board and stomach, moistening lung for removing phlegm nourishes regulating the qi flowing in the channels, the clearing cough-relieving.The chestnut nourishing stomach and spleen, the strong muscle of kidney tonifying, promoting blood circulation and hemostasis.Red date has Qiang Tiyi gas, the effect of tonifying the blood and arrest bleeding.The lotus seeds nourishing the heart to keep a sound mind, kidney-nourishing gas, strengthening the spleen and stomach, puckery large intestine.The warm distant stomach of glutinous rice energy, strengthening QI of middle-JIAO,, abdominal distension diarrhoea not good to deficiency-cold in spleen and stomach, eating habit has certain mitigation.Red bean Li Shui dehumidifying and blood apocenosis, subdhing swelling and detoxicating, the logical breast of menstruation regulating, removing jaundice.Eight treasures (choice ingredients of certain special dishes) can enlarge people's edible range as a kind of material of joining of cold food, enriches people's food culture.
Summary of the invention:
The present invention aims to provide a kind of eight treasures ice cream and preparation method thereof.
Preparation method of the present invention is:
One, the preparation of mixed congee:
(1) material: glutinous rice 80 grams, peeling chestnut 50 grams, blanched groundnut kernel 50 grams, little jujube 50 grams of stoning, lotus seeds 50 grams, red bean 80 grams, raisins 50 grams, millet 80 grams.
(2) cook gruel: glutinous rice, chestnut, shelled peanut, little jujube, lotus seeds, red bean, raisins, millet are poured into pressure cooker add water 1000 gram and endure 20 minutes, standby.
Two, manufacture of ice cream:
(1) material: fresh milk 500 grams, cream 130 grams, white granulated sugar 150 grams, yolk 100 grams, flavoring essence trace.
(2) stir: white granulated sugar is put into a container, add yolk then, and fully stir.
(3) heating: fresh milk is boiled in pot, slowly pour into after the cooling in the mixed liquor of sugar and yolk, stir, put into aluminum pot again and slowly heat, make temperature remain on 70 ℃～75 ℃, and constantly stir with low baking temperature.
(4) filter: the back temperature of ceasing fire descends gradually, filters with micro mesh sieve during to certain denseness.
(5) mix: in filtrate, add an amount of cream and flavoring essence, then mixed congee is added wherein.
(6) freeze: freeze in the clean container of packing into (18 ℃).
The Eight treasures ice river in Henan Province of gained is to be raw material with fresh milk and cream, is equipped with the cold food food of glutinous rice, chestnut, shelled peanut, little jujube, lotus seeds, red bean, raisins, millet.Product appearance is pale red, band particulate ice cream shape has not only kept the nutritional labeling and the local flavor of eight kinds of food, and has enlarged the edible range of eight kinds of food in the cold food field.
The specific embodiment
Embodiment:
Adopt following method to prepare eight treasures ice cream:
The preparation of mixed congee:
(1) material: glutinous rice 80 grams, peeling chestnut 50 grams, blanched groundnut kernel 50 grams, little jujube 50 grams of stoning, lotus seeds 50 grams, red bean 80 grams, raisins 50 grams, millet 80 grams.
(2) cook gruel: glutinous rice, chestnut, shelled peanut, little jujube, lotus seeds, red bean, grape are poured into pressure cooker in, millet add water 1000 grams and endure 20 minutes, standby.
Manufacture of ice cream:
(1) material: fresh milk 500 grams, cream 130 grams, white granulated sugar 150 grams, yolk 100 grams, flavoring essence trace.
(2) stir: white granulated sugar is put into a container, add yolk then, and fully stir.
(3) heating: fresh milk is boiled in pot, slowly pour into after the cooling in the mixed liquor of sugar and yolk, stir, put into aluminum pot again and slowly heat, make temperature remain on 70 ℃～75 ℃, and constantly stir with low baking temperature.
(4) filter: the back temperature of ceasing fire descends gradually, filters with micro mesh sieve during to certain denseness.
(5) mix: in filtrate, add an amount of cream and flavoring essence, then mixed congee is added wherein.
(6) freeze: freeze in the clean container of packing into (18 ℃).
Made eight treasures ice cream is direct-edible, its Jiamei that distinguishes the flavor of.Be a kind of novel, the cold food food of health care.
Claims (1)
1. eight treasures ice cream and preparation method thereof is characterized in that its preparation method is:
The preparation of mixed congee:
(1) material: glutinous rice 80 grams, peeling chestnut 50 grams, blanched groundnut kernel 50 grams, little jujube 50 grams of stoning, lotus seeds 50 grams, red bean 80 grams, raisins 50 grams, millet 80 grams;
(2) cook gruel: glutinous rice, chestnut, shelled peanut, little jujube, lotus seeds, red bean, raisins, millet are poured into pressure cooker add water 1000 gram and endure 20 minutes, standby;
Manufacture of ice cream:
(1) material: fresh milk 500 grams, cream 130 grams, white granulated sugar 150 grams, yolk 100 grams, flavoring essence trace;
(2) stir: white granulated sugar is put into a container, add yolk then, and fully stir;
(3) heating: fresh milk is boiled in pot, slowly pour into after the cooling in the mixed liquor of sugar and yolk, stir, put into aluminum pot again and slowly heat, make temperature remain on 70 ℃～75 ℃, and constantly stir with low baking temperature;
(4) filter: the back temperature of ceasing fire descends gradually, filters with micro mesh sieve during to certain denseness;
(5) mix: in filtrate, add an amount of cream and flavoring essence, then mixed congee is added wherein;
(6) freeze: freeze in the clean container of packing into (18 ℃).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101293185A CN101176499A (en) | 2006-11-09 | 2006-11-09 | Eight treasures ice cream and thereof preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101293185A CN101176499A (en) | 2006-11-09 | 2006-11-09 | Eight treasures ice cream and thereof preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101176499A true CN101176499A (en) | 2008-05-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101293185A Pending CN101176499A (en) | 2006-11-09 | 2006-11-09 | Eight treasures ice cream and thereof preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101176499A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113616A (en) * | 2011-03-25 | 2011-07-06 | 上海海上夜餐饮管理有限公司 | Preparation method of ice cream |
| CN102894178A (en) * | 2012-10-08 | 2013-01-30 | 云南冷云食品饮料有限责任公司 | Novel flower eight-treasure frozen beverage and manufacturing method thereof |
| CN103478392A (en) * | 2013-10-19 | 2014-01-01 | 周太平 | Red bean popsicle |
| CN103564138A (en) * | 2013-11-07 | 2014-02-12 | 赵文泉 | Chinese chestnut peppermint ice cream as well as preparation method thereof |
| CN104082519A (en) * | 2014-07-16 | 2014-10-08 | 吉林农业大学 | Additive-free pure plant potato-food healthy ice cream and production method thereof |
| CN104621335A (en) * | 2015-03-09 | 2015-05-20 | 宁波高新区苗姑养生科技有限公司 | Nutritional milk shake powder with effects of reducing cholesterol and maintaining elasticity of artery |
-
2006
- 2006-11-09 CN CNA2006101293185A patent/CN101176499A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113616A (en) * | 2011-03-25 | 2011-07-06 | 上海海上夜餐饮管理有限公司 | Preparation method of ice cream |
| CN102113616B (en) * | 2011-03-25 | 2013-11-06 | 上海海上夜餐饮管理有限公司 | Preparation method of ice cream |
| CN102894178A (en) * | 2012-10-08 | 2013-01-30 | 云南冷云食品饮料有限责任公司 | Novel flower eight-treasure frozen beverage and manufacturing method thereof |
| CN102894178B (en) * | 2012-10-08 | 2015-03-11 | 云南冷云食品饮料有限责任公司 | Novel flower eight-treasure frozen beverage and manufacturing method thereof |
| CN103478392A (en) * | 2013-10-19 | 2014-01-01 | 周太平 | Red bean popsicle |
| CN103478392B (en) * | 2013-10-19 | 2014-07-16 | 周太平 | Red bean popsicle |
| CN103564138A (en) * | 2013-11-07 | 2014-02-12 | 赵文泉 | Chinese chestnut peppermint ice cream as well as preparation method thereof |
| CN104082519A (en) * | 2014-07-16 | 2014-10-08 | 吉林农业大学 | Additive-free pure plant potato-food healthy ice cream and production method thereof |
| CN104082519B (en) * | 2014-07-16 | 2016-04-13 | 吉林农业大学 | The healthy ice cream of additive-free pure plant potato grain and production method thereof |
| CN104621335A (en) * | 2015-03-09 | 2015-05-20 | 宁波高新区苗姑养生科技有限公司 | Nutritional milk shake powder with effects of reducing cholesterol and maintaining elasticity of artery |
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Dai Hongpu Document name: Written notice of preliminary examination of application for patent for invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Dai Hongpu Document name: Notification of Publication of the Application for Invention |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080514 |