CN104430718A - Lily soft and fragrant crispy cake and making method thereof - Google Patents

Abstract

The invention discloses a soft and fragrant crispy cake made of lilies. The soft and fragrant crispy cake is soft, fragrant and crispy. Non-transgenic products such as white kidney beans and corn oil are used for making stuffing, the stuffing is covered with a crust mainly made of flour, the white kidney beans are the high-potassium and low-sodium food and are suitable for being eaten by patients with the heart disease, arteriosclerosis and hyperlipidemia and patients who cannot eat salt, the white kidney beans are cooked thoroughly to be mashed into uniform paste, the paste is mixed with syrup, walnut powder, corn oil and the like to form the stuffing, the crust is made of flour and a small amount of fried rice flour, the problem that glutinous flour is excessively chewy and affects taste is avoided, the inner wall of the crust is coated with a layer of paste made of gelatin and starch, the jelly-shaped sticky membrane is formed after the paste is dried, water can be obstructed, the flour crust is prevented from absorbing water of the stuffing so as to keep the stuffing in the uniform paste state all the time, the good taste is kept.

Description

Continuous crisp-fried crisp short cakes with sesame of a kind of lily and preparation method thereof

Technical field

The present invention is continuous crisp-fried crisp short cakes with sesame of a kind of lily and preparation method thereof, belongs to the technology field of crisp short cakes with sesame in food.

Background technology

Continuous crisp-fried is as a kind of traditional food of the Hui ethnic group, Han nationality, be main navy bean make fall into, be at ordinary times, celebrate a festival, lunar calendar year food, its main component is single, if low containing having, ate and can not cause obesity symptom, therefore a kind of many nutrition and the continuous crisp-fried of balanced in nutrition, many mouthfeels will certainly cause liking of more people.

Lily contains rich in protein, fat, piptonychia autumn waters--limid eyes alkali and calcium, phosphorus, iron and vitamin etc., is suitable to people of all ages nutrient excellent product.In medical lily as stopping blooding, invigorate blood circulation, clearing away the lungheat and moisturizing, nourishing Yin and clearing heat, reason spleen stomach invigorating tonic.Modern study shows, the effects such as lily has obvious antibechic, relievings asthma, hemostasis, improves lymphocyte transformation rate and increases the activity of liquid immunologic function.The growth of all right Tumor suppression of lily.Cleaned by lily, boil, after putting rock sugar, cooling is edible, gets final product clearing heat and moistening lung, can nourish again in benefit.Kidney bean also has sedation, to the hiccup of the treatment cold of insufficiency type, gastrofrigid vomiting, traumatic injury, cough of panting, pain in the back, neuralgia, all has certain curative effect.

Summary of the invention

The continuous crisp-fried crisp short cakes with sesame of a kind of lily, it is characterized in that, be made up of the raw material of following weight portion: corn oil 15 ~ 20, white granulated sugar 40 ~ 50, navy bean 200 ~ 250, starch 15 ~ 20, walnut powder 20 ~ 30, malt syrup 20 ~ 30, jelly powder 3 ~ 4, olive oil 6 ~ 8, lily 8 ~ 10, flour 400 ~ 600, soft cooked rice noodles 50 ~ 60, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: Folium Astragali 7 ~ 10, stone shepherd's purse are peaceful 5 ~ 7, Radix Angelicae Sinensis 12 ~ 16, folium panacis japonici cum caule 4 ~ 6, mulberry leaf 14 ~ 18, divaricate saposhnikovia leaf 3 ~ 6, Chinese goldthread leaf 15 ~ 20, pomelo peel 3 ~ 5, rice wine 18 ~ 24, soymilk powder 30 ~ 40 and appropriate water; Preparation method is that mixing Folium Astragali, stone shepherd's purse are peaceful, Radix Angelicae Sinensis, folium panacis japonici cum caule, mulberry leaf, divaricate saposhnikovia leaf, Chinese goldthread leaf, pomelo peel and rice wine, add water to and not have total material 8 ~ 10cm, decoction is to after boiling, little fiery mulling 80 ~ 100min, filter out soup juice, by soup juice mixing soyabean milk powder, pulverize after oven dry.

A preparation method for the continuous crisp-fried crisp short cakes with sesame of lily, is characterized in that, comprise following step:

(1) soak 2 ~ 3h, shedding after being cleaned by navy bean, mixing corn oil, lily, white granulated sugar and walnut powder, add water and just do not have total material, put into food steamer and steam 40 ~ 50min;

(2) take out the compound described in (1), add malt syrup and just become homogenate with the grinding of appropriate water;

(3) first flour and soft cooked rice noodles mixing are cooked, then add olive oil, appropriate water, auxiliary agent and other following residual components do not related to, kneading 15 ~ 20min, makes spherical little group, and inwardly extruding produces depression for filling filling;

(4) mixing starch and jelly powder the water heating adding about 5 times stir and evenly mix, then uniform application is at the inwall of (3) described musculus cutaneus depression, leave standstill 20 ~ 30min the homogenate of (2) to be loaded after inwall formation film, sealing, finally toasts 20 ~ 30min.

The rare material used in invention is described below:

Advantage of the present invention: the present invention is the continuous crisp-fried crisp short cakes with sesame that a kind of lily obtains, the same with its name have silk floss, fragrant, crisp feature, it is the navy bean utilizing non-transgenic product, the filling that corn wet goods is made, outsourcing flour is that main skin is made, navy bean is a kind of hyperkalemia hyponatremia food, be well suited for heart disease, artery sclerosis, high fat of blood and avoid salt edible for patients, here be mash into homogenate after boiling, mixing molasses, walnut powder, corn wet goods makes fillings, outer field skin in addition to the flour, add a small amount of soft cooked rice noodles, can prevent waxy flour from crossing and sticky affect mouthfeel, cortex inwall smears the paste that one deck gelatin and starch are made, the jellied mucous membrane of shape after dry, moisture capable of blocking, prevent musculus cutaneus from absorbing the moisture of fillings, object keeps fillings to be always homogenate state, keep excellent mouthfeel.

Detailed description of the invention

Embodiment 1:

The continuous crisp-fried crisp short cakes with sesame of a kind of lily, it is characterized in that, be made up of the raw material of following weight portion (g): corn oil 15, white granulated sugar 50, navy bean 220, starch 16, walnut powder 20, malt syrup 30, jelly powder 4, olive oil 6, lily 8, flour 500, soft cooked rice noodles 50, auxiliary agent 4 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: Folium Astragali 7, stone shepherd's purse are peaceful 5, Radix Angelicae Sinensis 12, folium panacis japonici cum caule 4, mulberry leaf 14, divaricate saposhnikovia leaf 3, Chinese goldthread leaf 18, pomelo peel 3, rice wine 20, soymilk powder 30 and appropriate water; Preparation method is that mixing Folium Astragali, stone shepherd's purse are peaceful, Radix Angelicae Sinensis, folium panacis japonici cum caule, mulberry leaf, divaricate saposhnikovia leaf, Chinese goldthread leaf, pomelo peel and rice wine, add water to and not have total material 8 ~ 10cm, decoction is to after boiling, little fiery mulling 80 ~ 100min, filter out soup juice, by soup juice mixing soyabean milk powder, pulverize after oven dry.

A preparation method for the continuous crisp-fried crisp short cakes with sesame of lily, is characterized in that, comprise following step:

(1) soak 2 ~ 3h, shedding after being cleaned by navy bean, mixing corn oil, lily, white granulated sugar and walnut powder, add water and just do not have total material, put into food steamer and steam 40 ~ 50min;

(2) take out the compound described in (1), add malt syrup and just become homogenate with the grinding of appropriate water;

(3) first flour and soft cooked rice noodles mixing are cooked, then add olive oil, appropriate water, auxiliary agent and other following residual components do not related to, kneading 15 ~ 20min, makes spherical little group, and inwardly extruding produces depression for filling filling;

(4) mixing starch and jelly powder the water heating adding about 5 times stir and evenly mix, then uniform application is at the inwall of (3) described musculus cutaneus depression, leave standstill 20 ~ 30min the homogenate of (2) to be loaded after inwall formation film, sealing, finally toasts 20 ~ 30min.

Claims (2)

1. the continuous crisp-fried crisp short cakes with sesame of lily, it is characterized in that, be made up of the raw material of following weight portion: corn oil 15 ~ 20, white granulated sugar 40 ~ 50, navy bean 200 ~ 250, starch 15 ~ 20, walnut powder 20 ~ 30, malt syrup 20 ~ 30, jelly powder 3 ~ 4, olive oil 6 ~ 8, lily 8 ~ 10, flour 400 ~ 600, soft cooked rice noodles 50 ~ 60, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: Folium Astragali 7 ~ 10, stone shepherd's purse are peaceful 5 ~ 7, Radix Angelicae Sinensis 12 ~ 16, folium panacis japonici cum caule 4 ~ 6, mulberry leaf 14 ~ 18, divaricate saposhnikovia leaf 3 ~ 6, Chinese goldthread leaf 15 ~ 20, pomelo peel 3 ~ 5, rice wine 18 ~ 24, soymilk powder 30 ~ 40 and appropriate water; Preparation method is that mixing Folium Astragali, stone shepherd's purse are peaceful, Radix Angelicae Sinensis, folium panacis japonici cum caule, mulberry leaf, divaricate saposhnikovia leaf, Chinese goldthread leaf, pomelo peel and rice wine, add water to and not have total material 8 ~ 10cm, decoction is to after boiling, little fiery mulling 80 ~ 100min, filter out soup juice, by soup juice mixing soyabean milk powder, pulverize after oven dry.

2. the preparation method of the continuous crisp-fried crisp short cakes with sesame of a kind of lily according to claim 1, is characterized in that, comprise following step:

(1) soak 2 ~ 3h, shedding after being cleaned by navy bean, mixing corn oil, lily, white granulated sugar and walnut powder, add water and just do not have total material, put into food steamer and steam 40 ~ 50min;

(2) take out the compound described in (1), add malt syrup and just become homogenate with the grinding of appropriate water;

(3) first flour and soft cooked rice noodles mixing are cooked, then add olive oil, appropriate water, auxiliary agent and other following residual components do not related to, kneading 15 ~ 20min, makes spherical little group, and inwardly extruding produces depression for filling filling;

(4) mixing starch and jelly powder the water heating adding about 5 times stir and evenly mix, then uniform application is at the inwall of (3) described musculus cutaneus depression, leave standstill 20 ~ 30min the homogenate of (2) to be loaded after inwall formation film, sealing, finally toasts 20 ~ 30min.