CN102894174B - Spicy frozen beverage and manufacturing method thereof - Google Patents
Spicy frozen beverage and manufacturing method thereof Download PDFInfo
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- CN102894174B CN102894174B CN201210377224.5A CN201210377224A CN102894174B CN 102894174 B CN102894174 B CN 102894174B CN 201210377224 A CN201210377224 A CN 201210377224A CN 102894174 B CN102894174 B CN 102894174B
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- capsicum
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Abstract
The invention provides a spicy frozen beverage and a manufacturing method thereof, belonging to the field of food processing. The spicy frozen beverage disclosed herein comprises 9-15wt% of sweet substance, 0.2-0.5wt% of capsicum, 0.1-0.5wt% of stabilizing agent, 0.1-0.5wt% of acidity regulator, 0.01-0.03wt% of sweetener, 0.05-0.15wt% of edible essence, 0.05-0.15wt% of capsanthin, and the rest of water. According to the invention, by directly adding capsicum in a frozen beverage, the image of the frozen beverage as a dessert is changed, a novel snack food is added, and the local capsicum resource can be in-situ digested and local economic development is driven.
Description
Technical field
The invention provides a kind of spicy frozen beverage and preparation method thereof, be the frozen that with the addition of pungency component, there is unique oral sensations, be particularly suitable for eating winter, belong to food processing field.
Background technology
In field of frozen, up to the present innovation and the developing of product lays particular emphasis on more pack and the combining structure of product, mouthfeel seeks innovative point, but does not have too large breakthrough and lifting on the whole.And the product that local wild plant resource combines with this food carriers of frozen can be made full use of commercially also do not occur.
Capsicum is annual herb plant, and the pungent temperature of capsicum, can reduce body temperature by sweating, and alleviate myalgia, therefore has stronger antipyretic effect; The active ingredient capsicim of capsicum is a kind of polyphenoils, it can stop the metabolism of cells involved, thus stop the Carcinogenesis of cell tissue, reduce the incidence of cancer cell, capsicim can also promote the metabolism of fat, prevent body fat from accumulating, be conducive to lowering blood-fat and reducing weight diseases prevention; The secretion of the fragrant pungent energy saliva stimulating that capsicum is strong and gastric juice, increases appetite, promotes intestines peristalsis, helps digest.
At present, the use of capsicum is main or use as a kind of flavouring, and CN201010300384.0 discloses the preparation method of a kind of oily capsicum, is the eating method of seasoning again after a kind of direct oil roasting capsicum; CN201010617865.4 discloses ice cream of a kind of green pepper and preparation method thereof, it is a kind of method for making ice cream adding green pepper pulp particles, due to, commercially seen frozen always is sweet taste, commercially not occurring of pungent mouthfeel, therefore it on the make has a mind to have evaded the appearance of pungent sense, makes product still not break through the sense of taste of traditional ice cream.
Summary of the invention
For the problems referred to above, particularly cloud, expensive, river one band have and eat peppery custom from ancient times, do not become seat without peppery, meanwhile, abound with capsicum, the invention provides a kind of spicy frozen beverage and preparation method thereof, capsicum is directly introduced in frozen, changes frozen as the image of sweets, increase a kind of novel leisure food, and local pepper resource can be digested on the spot, drive side's economy.
The technical solution used in the present invention: a kind of spicy frozen beverage, comprises sweet substance, capsicum, stabilizing agent, acidity regulator, sweetener, flavoring essence, capsicum red pigment and water, each weight percentages of components is sweet substance 9-15%, capsicum 0.2-0.5%, stabilizing agent 0.1-0.5%, acidity regulator 0.1-0.5%, sweetener 0.01-0.03%, flavoring essence 0.05-0.15%, capsicum red pigment 0.05-0.15%, all the other are water.
Described capsicum is be through oil to roast the capsicum after processing.
Described capsicum is red spicy green pepper powder or the whole green pepper of red spicy that red spicy refers to Yunnan real estate.
Described sweet substance is sucrose, starch syrup and powdered glucose arbitrary or combine; Stabilizing agent is monoglyceride, Tween 80, locust bean gum, sodium carboxymethylcellulose, guar gum, the mixture of xanthans; Described acidity regulator, sweetener, flavoring essence, capsicum red pigment is commercially available common raw material.
A kind of preparation method of spicy frozen beverage is carried out according to method below;
The first step, capsicum pretreatment; First the capsicum of drying is fully fried with palm oil in hot pot, make the abundant stripping of the capsicum red pigment in red spicy in grease; Then, the capsicum roasted be twisted into by meat grinder broken end that particle diameter is 2-4 millimeter or through flour mill, the capsicum roasted worn into chilli powder;
Second step, batching, sterilizing; To be sweet substance 9-15% by weight percentage through pretreated capsicum and other material, capsicum 0.2-0.5%, stabilizing agent 0.1-0.5%, acidity regulator 0.1-0.5%, sweetener 0.01-0.03%, flavoring essence 0.05-0.15%, capsicum red pigment 0.05-0.15%, all the other carry out proportioning for water, and carry out sterilization treatment;
3rd step, cooling; Employing panel cooler cools, and is cooled to 4 degrees Celsius;
4th step, aging; At 4 deg. celsius, ageing time is 0-24 hour;
5th step, to congeal; Different according to product requirement, can expansion rate be controlled at 0-100%;
6th step, to freeze; Employing common process freezes;
7th step, packaging.
Between the 3rd step and the 4th step, homogenizing process is added when making non-ice-cream stick series products; According to the difference of product design, between the 5th step and the 6th step, add spicy grain, can the spicy grain twisted or chilli powder be added in the material congealed, mixing.
Beneficial effect of the present invention: capsicum is directly introduced in frozen by the present invention, changes frozen as the image of sweets, increases a kind of novel leisure food, and can digest local pepper resource on the spot, drive side's economy.
Accompanying drawing explanation
Fig. 1 is fabrication processing figure of the present invention.
Detailed description of the invention
Below in conjunction with drawings and Examples, the invention will be further described, to facilitate the technical staff to understand.
Embodiment 1: a kind of pungent ice cream and preparation method thereof.
A kind of pungent ice cream, comprises sweet substance, capsicum, stabilizing agent, acidity regulator, sweetener, flavoring essence, capsicum red pigment and water, each weight percentages of components is sweet substance 9%, capsicum 0.2%, stabilizing agent 0.1%, acidity regulator 0.1%, sweetener 0.01%, flavoring essence 0.05%, capsicum red pigment 0.05%, all the other are water.
Described capsicum is be through oil to roast the capsicum after processing.
Described capsicum is red spicy green pepper powder or the whole green pepper of red spicy that red spicy refers to Yunnan real estate.
Described sweet substance is sucrose, starch syrup and powdered glucose arbitrary or combine; Stabilizing agent is monoglyceride, Tween 80, locust bean gum, sodium carboxymethylcellulose, guar gum, the mixture of xanthans.
A kind of pungent manufacturing method of ice cream carries out according to method below;
The first step, capsicum pretreatment; First the capsicum of drying is fully fried with palm oil in hot pot, make the abundant stripping of the capsicum red pigment in red spicy in grease; Then, by meat grinder, the capsicum roasted is twisted into particle diameter is the broken end of 2 millimeters or through flour mill, the capsicum roasted is worn into chilli powder;
Second step, batching, sterilizing; To be sweet substance 9% by weight percentage through pretreated capsicum and other material, capsicum 0.2%, stabilizing agent 0.1%, acidity regulator 0.1%, sweetener 0.01%, flavoring essence 0.05%, capsicum red pigment 0.05%, all the other carry out proportioning for water, and carry out sterilization treatment;
3rd step, cooling; Employing panel cooler cools, and is cooled to 4 degrees Celsius;
4th step, homogenizing process;
5th step, aging; At 4 deg. celsius, ageing time is 24 hours;
6th step, to congeal; Different according to product requirement, can expansion rate be controlled 100%;
7th step, to freeze; Employing common process freezes;
8th step, packaging.
Embodiment 2: a kind of pungent ice cream and preparation method thereof.
A kind of pungent ice cream, comprises sweet substance, capsicum, stabilizing agent, acidity regulator, sweetener, flavoring essence, capsicum red pigment and water, each weight percentages of components is sweet substance 15%, capsicum 0.5%, stabilizing agent 0.5%, acidity regulator 0.5%, sweetener 0.03%, flavoring essence 0.15%, capsicum red pigment 0.15%, all the other are water.
Described capsicum is be through oil to roast the capsicum after processing.
Described capsicum is red spicy green pepper powder or the whole green pepper of red spicy that red spicy refers to Yunnan real estate.
Described sweet substance is sucrose, starch syrup and powdered glucose arbitrary or combine; Stabilizing agent is monoglyceride, Tween 80, locust bean gum, sodium carboxymethylcellulose, guar gum, the mixture of xanthans.
A kind of preparation method of pungent ice cream is carried out according to method below;
The first step, capsicum pretreatment; First the capsicum of drying is fully fried with palm oil in hot pot, make the abundant stripping of the capsicum red pigment in red spicy in grease; Then, by meat grinder, the capsicum roasted is twisted into particle diameter is the broken end of 4 millimeters or through flour mill, the capsicum roasted is worn into chilli powder;
Second step, batching, sterilizing; To be sweet substance 15% by weight percentage through pretreated capsicum and other material, capsicum 0.5%, stabilizing agent 0.5%, acidity regulator 0.5%, sweetener 0.03%, flavoring essence 0.15%, capsicum red pigment 0.15%, all the other carry out proportioning for water, and carry out sterilization treatment;
3rd step, cooling; Employing panel cooler cools, and is cooled to 4 degrees Celsius;
4th step, homogenizing process;
5th step, aging; At 4 deg. celsius, ageing time is 10 hours;
6th step, to congeal; Different according to product requirement, can expansion rate be controlled 40%;
7th step, to freeze; Employing common process freezes;
8th step, packaging.
Embodiment 3: a kind of pungent slush and preparation method thereof.
A kind of pungent slush, comprises sweet substance, capsicum, stabilizing agent, acidity regulator, sweetener, flavoring essence, capsicum red pigment and water, each weight percentages of components is sweet substance 12%, capsicum 0.3%, stabilizing agent 0.3%, acidity regulator 0.3%, sweetener 0.02%, flavoring essence 0.1%, capsicum red pigment 0.1%, all the other are water.
Described capsicum is be through oil to roast the capsicum after processing.
Described capsicum is red spicy green pepper powder or the whole green pepper of red spicy that red spicy refers to Yunnan real estate.
Described sweet substance is sucrose, starch syrup and powdered glucose arbitrary or combine; Stabilizing agent is monoglyceride, Tween 80, locust bean gum, sodium carboxymethylcellulose, guar gum, the mixture of xanthans.
A kind of pungent manufacturing method of ice cream carries out according to method below;
The first step, capsicum pretreatment; First the capsicum of drying is fully fried with palm oil in hot pot, make the abundant stripping of the capsicum red pigment in red spicy in grease; Then, by meat grinder, the capsicum roasted is twisted into particle diameter is the broken end of 3 millimeters or through flour mill, the capsicum roasted is worn into chilli powder;
Second step, batching, sterilizing; To be sweet substance 12% by weight percentage through pretreated capsicum and other material, capsicum 0.3%, stabilizing agent 0.3%, acidity regulator 0.3%, sweetener 0.02%, flavoring essence 0.1%, capsicum red pigment 0.1%, all the other carry out proportioning for water, and carry out sterilization treatment;
3rd step, cooling; Employing panel cooler cools, and is cooled to 4 degrees Celsius;
4th step, homogenizing process;
5th step, aging; At 4 deg. celsius, ageing time is 15 hours;
6th step, add spicy grain, can the spicy grain twisted or chilli powder be added in the material congealed, mixing;
7th step, to congeal; Different according to product requirement, can expansion rate be controlled 0%;
8th step, to freeze; Employing common process freezes;
9th step, packaging.
Embodiment 4: a kind of pungent ice-cream stick and preparation method thereof.
A kind of pungent ice-cream stick, comprises sweet substance, capsicum, stabilizing agent, acidity regulator, sweetener, flavoring essence, capsicum red pigment and water, each weight percentages of components is sweet substance 15%, capsicum 0.5%, stabilizing agent 0.5%, acidity regulator 0.5%, sweetener 0.03%, flavoring essence 0.15%, capsicum red pigment 0.15%, all the other are water.
Described capsicum is be through oil to roast the capsicum after processing.
Described capsicum is red spicy green pepper powder or the whole green pepper of red spicy that red spicy refers to Yunnan real estate.
Described sweet substance is sucrose, starch syrup and powdered glucose arbitrary or combine; Stabilizing agent is monoglyceride, Tween 80, locust bean gum, sodium carboxymethylcellulose, guar gum, the mixture of xanthans; Flavoring essence is the fruit having various local flavor style, nut, the flavoring essence of the particular vendors production of newborn class aromatic style.
A kind of preparation method of pungent ice-cream stick is carried out according to method below;
The first step, capsicum pretreatment; First the capsicum of drying is fully fried with palm oil in hot pot, make the abundant stripping of the capsicum red pigment in red spicy in grease; Then, the capsicum roasted be twisted into by meat grinder broken end that particle diameter is 2-4 millimeter or through flour mill, the capsicum roasted worn into chilli powder;
Second step, batching, sterilizing; To be sweet substance 15% by weight percentage through pretreated capsicum and other material, capsicum 0.5%, stabilizing agent 0.5%, acidity regulator 0.5%, sweetener 0.03%, flavoring essence 0.15%, capsicum red pigment 0.15%, all the other carry out proportioning for water, and carry out sterilization treatment;
3rd step, cooling; Employing panel cooler cools, and is cooled to 4 degrees Celsius;
4th step, aging; Ageing time is 0 hour, can not be aging;
5th step, to congeal; Different according to product requirement, can expansion rate be controlled at 0-100%;
6th step, to freeze; Employing common process freezes;
7th step, packaging.
The present invention is described by accompanying drawing, without departing from the present invention, various conversion and equivalent replacement can also be carried out to patent of the present invention, therefore, patent of the present invention is not limited to disclosed specific implementation process, and should comprise the whole embodiments fallen within the scope of Patent right requirement of the present invention.
Claims (2)
1. a spicy frozen beverage, it is characterized in that: be made up of sweet substance, capsicum, stabilizing agent, acidity regulator, sweetener, flavoring essence, capsicum red pigment and water, each weight percentages of components is sweet substance 9-15%, capsicum 0. 2-0. 5%, stabilizing agent 0. 1-0. 5%, acidity regulator 0. 1-0. 5%, sweetener 0. 01-0. 03%, flavoring essence 0. 05-0. 15%, capsicum red pigment 0.05-0. 15%, all the other are water;
Wherein:
Described capsicum is the capsicum after oil roasting process, refers to the whole green pepper of red spicy of Yunnan real estate;
The preparation method of described spicy frozen beverage is carried out according to method below:
The first step, capsicum pretreatment;
First the capsicum of drying is fully fried with palm oil in hot pot, make the abundant stripping of the capsicum red pigment in red spicy in grease; Then, by meat grinder, the capsicum roasted is twisted into the broken end that particle diameter is 2-4 millimeter;
Second step, batching, sterilizing; To be sweet substance 9-15% by weight percentage through pretreated capsicum and other material, capsicum 0. 2-0. 5%, stabilizing agent 0. 1-0. 5%, acidity regulator 0. 1-0. 5%, sweetener 0. 01-0. 03%, flavoring essence 0. 05-0. 15%, capsicum red pigment 0. 05-0. 15%, all the other carry out proportioning for water, and carry out sterilization treatment;
3rd step, cooling; Employing panel cooler cools, and is cooled to 4 degrees Celsius;
4th step, homogeneous;
5th step, aging; At 4 deg. celsius, ageing time is 0-24 hour;
6th step, to congeal; Different according to product requirement, expansion rate is controlled at 0-100%;
7th step, add capsicum grain, the capsicum grain twisted is added in the material congealed, mixing;
8th step, to freeze; Employing common process freezes;
9th step, packaging.
2. a kind of spicy frozen beverage according to claim 1, is characterized in that: frozen kind comprises ice cream, ice cream, ice lolly, slush, sweet taste ice.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210377224.5A CN102894174B (en) | 2012-10-08 | 2012-10-08 | Spicy frozen beverage and manufacturing method thereof |
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| CN102894174B true CN102894174B (en) | 2015-03-11 |
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| CN104256039A (en) * | 2014-10-09 | 2015-01-07 | 哈尔滨艾克尔食品科技有限公司 | Preparation method of spicy ice cream |
| CN105795093B (en) * | 2016-03-25 | 2019-12-31 | 胡方芽 | Spicy ice cream or ice cream bar and preparation method thereof |
| CN107836605A (en) * | 2016-09-18 | 2018-03-27 | 林鸿亚 | Formula of spicy beverage and preparation method thereof |
| CN110178961A (en) * | 2019-07-03 | 2019-08-30 | 贵州省贵三红食品有限公司 | A kind of frozen pickled hot pepper auxiliary material, pickled hot pepper ice cream and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731433A (en) * | 2009-12-30 | 2010-06-16 | 内蒙古伊利实业集团股份有限公司 | Garlic-added frozen beverage |
| CN102028090A (en) * | 2010-12-31 | 2011-04-27 | 内蒙古伊利实业集团股份有限公司 | Ice cream added with green pepper and preparation method thereof |
| CN102326658A (en) * | 2011-10-25 | 2012-01-25 | 孙江楠 | Preparation process for seafood meat floss ice cream |
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| KR100775895B1 (en) * | 2006-05-12 | 2007-11-13 | 전라남도 | Ice cream with hot pepper and manufacturing method thereof |
| KR100921999B1 (en) * | 2007-05-31 | 2009-11-18 | 아이비식품 주식회사 | Spicy Ice Cream Using Natural Ingredients and Its Manufacturing Method |
| KR20100021552A (en) * | 2008-08-16 | 2010-02-25 | 유연실 | The made way of paprika ice cream |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731433A (en) * | 2009-12-30 | 2010-06-16 | 内蒙古伊利实业集团股份有限公司 | Garlic-added frozen beverage |
| CN102028090A (en) * | 2010-12-31 | 2011-04-27 | 内蒙古伊利实业集团股份有限公司 | Ice cream added with green pepper and preparation method thereof |
| CN102326658A (en) * | 2011-10-25 | 2012-01-25 | 孙江楠 | Preparation process for seafood meat floss ice cream |
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