CN107836605A - Formula of spicy beverage and preparation method thereof - Google Patents
Formula of spicy beverage and preparation method thereof Download PDFInfo
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- CN107836605A CN107836605A CN201610830174.XA CN201610830174A CN107836605A CN 107836605 A CN107836605 A CN 107836605A CN 201610830174 A CN201610830174 A CN 201610830174A CN 107836605 A CN107836605 A CN 107836605A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 229940074391 gallic acid Drugs 0.000 claims abstract description 11
- 235000004515 gallic acid Nutrition 0.000 claims abstract description 11
- 239000000576 food coloring agent Substances 0.000 claims abstract description 10
- 240000004160 Capsicum annuum Species 0.000 claims abstract 4
- 238000001816 cooling Methods 0.000 claims description 63
- 241000220259 Raphanus Species 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 19
- 238000001914 filtration Methods 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 10
- 235000011293 Brassica napus Nutrition 0.000 claims description 7
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 7
- 244000000626 Daucus carota Species 0.000 claims description 7
- 235000002767 Daucus carota Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000010009 beating Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 238000011417 postcuring Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 4
- 240000001592 Amaranthus caudatus Species 0.000 claims description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 3
- 235000012735 amaranth Nutrition 0.000 claims description 3
- 239000004178 amaranth Substances 0.000 claims description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 3
- 229930002875 chlorophyll Natural products 0.000 claims description 2
- 235000019804 chlorophyll Nutrition 0.000 claims description 2
- 229940106705 chlorophyll Drugs 0.000 claims description 2
- 235000012754 curcumin Nutrition 0.000 claims description 2
- 229940109262 curcumin Drugs 0.000 claims description 2
- 239000004148 curcumin Substances 0.000 claims description 2
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 2
- 229940026314 red yeast rice Drugs 0.000 claims description 2
- 229960000583 acetic acid Drugs 0.000 claims 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims 3
- 235000009932 Zanthoxylum simulans Nutrition 0.000 claims 3
- 240000002791 Brassica napus Species 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 14
- 235000012000 cholesterol Nutrition 0.000 abstract description 7
- 102000009025 Endorphins Human genes 0.000 abstract description 6
- 108010049140 Endorphins Proteins 0.000 abstract description 6
- 108010007622 LDL Lipoproteins Proteins 0.000 abstract description 6
- 102000007330 LDL Lipoproteins Human genes 0.000 abstract description 6
- 208000002193 Pain Diseases 0.000 abstract description 6
- 210000004556 brain Anatomy 0.000 abstract description 6
- 208000019622 heart disease Diseases 0.000 abstract description 6
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 6
- 230000004087 circulation Effects 0.000 abstract description 5
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 20
- 230000006835 compression Effects 0.000 description 16
- 238000007906 compression Methods 0.000 description 16
- 240000008100 Brassica rapa Species 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 5
- 229960002504 capsaicin Drugs 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 3
- 239000000498 cooling water Substances 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 230000017525 heat dissipation Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000019838 Blood disease Diseases 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000012809 cooling fluid Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000003032 molecular docking Methods 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The present invention relates to a kind of formula of spicy beverage and preparation method thereof.The formula of described spicy beverage, include the raw material of following parts by weight：Rod chilli 5%~50%, acetic acid 1%~5%, radish 10%~15%, sugar 7%~15%, salt 1%~3%, food coloring 0%~5%, gallic acid 0%~5%, surplus is water.According to a kind of formula of spicy beverage of the present invention, brain can be stimulated to discharge endorphin, pain of alleviation sense, metabolism can be accelerated, make us keeping good figure slender, cholesterol, low-density lipoprotein, triglyceride content can be reduced, stimulate circulation, the illness such as prevention heart disease and stroke.
Description
Technical field
The present invention relates to formula of spicy beverage and preparation method thereof.
Background technology
Many people have a liking for pungent, and pungent is not insignificant to some attractions.Peppery drink pungent-warm, can pass through sweating
And body temperature is reduced, and alleviate myalgia, therefore there is stronger antipyretic effect.Eat it is peppery can improve cardiac function, it is beautiful
The capsaicine contained by a studies have shown that capsicum that Chemical Society of state announces can reduce human body synthetic cholesterol, while competent
The gene function of arteriarctia can be caused by disturbing certain, increase CBF, and capsaicine is proved to the increasing that can reduce prostate gland cancer cell
Long rate.Research shows that capsaicine can increase nitric oxide production content in blood, promotes blood circulation of human body, helping prevents inflammation
With reduce blood pressure.Current domestic beverage majority in mouthfeel is and the spicy beverage pole based on pungent based on sweet tea tart flavour road
To be rare.
The content of the invention
It is an object of the present invention to propose a kind of formula of spicy beverage.
A kind of formula of spicy beverage according to embodiments of the present invention, include the raw material of following parts by weight：Rod chilli 5%
~50%, acetic acid 1%~5%, radish 10%~15%, sugar 7%~15%, salt 1%~3%, food coloring 0%~5%,
Gallic acid 0%~5%, surplus are water.
A kind of formula of spicy beverage according to embodiments of the present invention, brain can be stimulated to discharge endorphin, pain of alleviation sense,
Metabolism can be accelerated, make us keeping good figure slender, cholesterol, low-density lipoprotein, triglyceride content can be reduced, promoted
The illness such as blood circulation, prevention heart disease and stroke.In addition, contain capsaicine and crude fibre in rod chilli, energy saliva stimulating and
Gastric secretion, energy strengthening the spleen and stomach, promotes appetite, dispels stomach cold disease, rod chilli is to preventing cold, artery sclerosis, yctalopia and bad blood
Disease has significant effect.
In addition, the formula of spicy beverage according to the above embodiment of the present invention, can also have technology additional as follows special
Sign：
Further, according to a kind of formula of spicy beverage of the present invention, the raw materials of following parts by weight is included：Rod chilli
5%, acetic acid 1%, radish 10%, sugar 7%, salt 1%, surplus is water.
Further, according to a kind of formula of spicy beverage of the present invention, the raw materials of following parts by weight is included：Rod chilli
50%, acetic acid 5%, radish 15%, sugar 15%, salt 3%, food coloring 1%, gallic acid 5%, surplus is water.
Further, according to a kind of formula of spicy beverage of the present invention, the raw materials of following parts by weight is included：Rod chilli
25%, acetic acid 2%, radish 12%, sugar 12%, salt 2%, food coloring 5%, gallic acid 1%, surplus is water.
Further, the radish includes carrot, ternip or green turnip.
Further, the food coloring includes red yeast rice, chlorophyll, curcumin, carrotene and three-coloured amaranth.
It is another object of the present invention to propose a kind of preparation method of spicy beverage.
According to the preparation method of the spicy beverage of the present invention, comprise the following steps：S101：Rod chilli and radish cleaning is dry
Only, and by radish remove the peel, rod chilli and radish are then ground into the particle no more than 2cm × 2cm；S102：Above-mentioned particle is added
Enter in beater, add water, then carry out crushing and beating；S103：Material in above-mentioned beater is carried out by filtering equipment
Filtering, the mesh number of filter cloth are the mesh of 100 mesh~200, also obtain the first filtrate；S104：By the acetic acid after weighing, sugar, salt, edible color
After element and gallic acid are dissolved with water, filtering, to obtain the second filtrate；S105：By first filtrate and second filtrate
Added after mixing in container, add water constant volume post curing 20h~30h, to obtain spicy beverage.
Further, the beater includes motor driver, and the driver includes housing, and the housing has side
Wall, cooling line is provided with the side wall, and the cooling line includes cooling main line and cooling branch road, the cooling supervisor
Road includes fixed main line and movable main line.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description of the drawings
Fig. 1 is the flow chart according to the preparation method of the spicy beverage of the present invention；
Fig. 2 is a structural representation of the side wall in the embodiment of the present invention 4；
Fig. 3 is the partial structural diagram of the side wall in the embodiment of the present invention 4.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and is not considered as limiting the invention.
Embodiment 1
A kind of formula of spicy beverage, include the raw material of following parts by weight：Rod chilli 5%, acetic acid 1%, carrot
10%, sugar 7%, salt 1%, surplus is water.
Its preparation method comprises the following steps：
S101：Rod chilli and carrot cleaning is clean, and radish is removed the peel, then rod chilli and carrot meal are broken into not
Particle more than 2cm × 2cm；
S102：Above-mentioned particle is added in beater, water is added, then carries out crushing and beating；
S103：Material in above-mentioned beater is filtered by filtering equipment, the mesh number of filter cloth is 100 mesh, also
To the first filtrate；
S104：After acetic acid after weighing, sugar and salt are dissolved with water, filtering, to obtain the second filtrate；
S105：Added after first filtrate and second filtrate are mixed in container, add water constant volume post curing 24h,
To obtain spicy beverage.
Spicy beverage prepared by embodiment 1, brain can be stimulated to discharge endorphin, pain of alleviation sense, new old generation can be accelerated
Thank, make us keeping good figure slender, cholesterol, low-density lipoprotein, triglyceride content can be reduced, stimulated circulation, in advance
The illnesss such as anti-heart disease and stroke.In addition, carrot also has many benefits to body, for example, can be prevented with strengthen immunity, anticancer
Disease.Needs of the human body to vitamin A, not only eye-candy, foster mucous membrane, it is not easy to obtain yctalopia and flu, and can increase can be met
The resistance against diseases of strong man's body, contain substantial amounts of lignin plus carrot, be also improved the effect of human body resistance against diseases, can subtract
Less and prevent the generation of cancer.
Embodiment 2
A kind of formula of spicy beverage, include the raw material of following parts by weight：Rod chilli 50%, acetic acid 5%, ternip
15%, sugar 15%, salt 3%, chlorophyll 1%, gallic acid 5%, surplus is water.
Its preparation method comprises the following steps：
S101：Rod chilli and ternip are cleaned up, and radish is removed the peel, is then broken into rod chilli and white radish powder not
Particle more than 2cm × 2cm；
S102：Above-mentioned particle is added in beater, water is added, then carries out crushing and beating；
S103：Material in above-mentioned beater is filtered by filtering equipment, the mesh number of filter cloth is 100 mesh, also
To the first filtrate；
S104：After acetic acid after weighing, sugar and salt are dissolved with water, filtering, to obtain the second filtrate；
S105：Added after first filtrate and second filtrate are mixed in container, add water constant volume post curing 24h,
To obtain spicy beverage.
Spicy beverage prepared by embodiment 2, brain can be stimulated to discharge endorphin, pain of alleviation sense, new old generation can be accelerated
Thank, make us keeping good figure slender, cholesterol, low-density lipoprotein, triglyceride content can be reduced, stimulated circulation, in advance
The illnesss such as anti-heart disease and stroke.In addition, ternip can also promote to digest, improve the immunity of human body and there is the effect of anticancer.
Embodiment 3
A kind of formula of spicy beverage, include the raw material of following parts by weight：Rod chilli 25%, acetic acid 2%, green turnip
12%, sugar 12%, salt 2%, three-coloured amaranth 5%, gallic acid 1%, surplus is water.
Its preparation method comprises the following steps：
S101：Rod chilli and green turnip are cleaned up, and radish is removed the peel, is then ground into rod chilli and green turnip not
Particle more than 2cm × 2cm；
S102：Above-mentioned particle is added in beater, water is added, then carries out crushing and beating；
S103：Material in above-mentioned beater is filtered by filtering equipment, the mesh number of filter cloth is 100 mesh, also
To the first filtrate；
S104：After acetic acid after weighing, sugar and salt are dissolved with water, filtering, to obtain the second filtrate；
S105：Added after first filtrate and second filtrate are mixed in container, add water constant volume post curing 24h,
To obtain spicy beverage.
Spicy beverage prepared by embodiment 3, brain can be stimulated to discharge endorphin, pain of alleviation sense, new old generation can be accelerated
Thank, make us keeping good figure slender, cholesterol, low-density lipoprotein, triglyceride content can be reduced, stimulated circulation, in advance
The illnesss such as anti-heart disease and stroke.In addition, green turnip also has antiviral, anticancer function.The crude fibre contained in green turnip can pierce
Swash gastrointestinal peristalsis, i.e., it is so-called pleasant, excrement residence time in enteron aisle is reduced, is prevented colon cancer and the carcinoma of the rectum.
Embodiment 4
Inventor has found that beater in use, usually causes because of driver heat dissipation problem in research process
Failure, therefore, inventor are improved the driver of beater.
The driver includes housing, and the housing has side wall, and cooling line, the cooling are provided with the side wall
Pipeline includes cooling main line and cooling branch road, and the cooling main line includes fixed main line and movable main line；Wherein,
The fixed main line is arranged in the side wall of the cabinet, and the movable main line is arranged on main line movable block
In, the main line movable block is connected with compression spring, and the other end of the compression spring is also connected with the side wall, the side
Movable block stopping means is additionally provided with wall, the movable block stopping means ensures the main line movable block in the compression bullet
Movable main line can be made to be alignd with fixed main line when being set back in the presence of spring；
That is slided in the side wall is provided with cooling branch road movable block, is provided with the cooling branch road movable block described cold
But branch road, the cooling branch road movable block include endothermic tube and branch connecting pipe, and the endothermic tube connects with the branch connecting pipe
It is logical, elastic positioning pin is additionally provided with the side wall, is provided with cooling branch road movable block corresponding with the elastic positioning pin
Positioning hole；
When cooling branch road movable block extrudes the main line movable block in the sidewall and causes branch connecting pipe to be led with fixed
During pipeline connection, elastic positioning pin aligns and sealed with positioning hole；When releasing the locked state of elastic positioning pin and positioning hole,
Cooling branch road movable block can take out from side wall.
Specifically, refrigeration compressor is connected with cooling line, cooling line includes cooling main line and cooling branch road, cooling
Main line includes fixed main line 102 and movable main line 103, movable main line 103 and is arranged in main line movable block 101,
Movable main line 103 in main line movable block 101 is for selectivity by above and below main line movable block 101
Fixed main line 102 connects, and fixed main line 102 connects main line movable block 101 and is arranged in the side wall 100 of cabinet, side wall
That is also slided in 100 is provided with cooling branch road movable block 104, and cooling branch road, cooling branch are provided with cooling branch road movable block 104
Road movable block 104 includes endothermic tube 105 and branch connecting pipe 106, and endothermic tube 105 connects with branch connecting pipe 106, cools down branch road
Movable block 104 is used to slide to promote main line movable block 101 in the groove in side wall 100, by branch connecting pipe 106 with fixing
Main line 102 connects.
By setting fixed main line 102 and movable main line 103 in side wall 100, can flexibly arrange main line
Movable block, freeze for the part for needing most cooling, just cooled down air near the larger element of caloric value, nothing
It need to wait until that air is cooled down again after all rising to the top in housing, timely by the air cooling-down in drive shell body, from
And the overall work temperature of driver is reduced, be advantageous to improve its ability to work, improve the stability of driver operation..
Further specifically, main line movable block 101 is connected with compression spring 107, the other end of compression spring 107 also with
Side wall 100 connects.
By setting compression spring 107, after cooling branch road movable block 104 leaves, main line movable block 101 can be caused
Can automatic return, with ensure cool down main line smooth connection, so as to maintain the normal operation of cooling system.
Further specifically, during cooling branch road movable block 104 slides, the upper and lower of branch road movable block 104 is cooled down
Surface is used to when branch connecting pipe 106 not yet docks with fixed main line 102, fixed main line 102 be sealed；In master
During pipeline movable block 101 slides, the upper and lower surface of main line movable block 101 is used in movable main line 103 not yet
When docking with fixed main line 102, fixed main line 102 is sealed.
By the way that be arranged to the upper and lower surface for cooling down branch road movable block 104 and main line movable block 101 can be by fixation
The state that main line 102 seals, it is ensured that during slip, the port of fixed main line 102 is temporarily in sealing shape
State, the cooling fluid in main line will not be revealed.
Specifically, being additionally provided with movable block stopping means 113 in side wall 100, movable block stopping means 113 is used to ensure to lead
Pipeline movable block 101 enables to movable main line 103 and fixed main line when being set back in the presence of compression spring 107
102 alignment.It can be seen from the figure that so that the track that cooling branch road movable block 104 slides is than causing main line movable block 101
Yardstick of the track of slip on the thickness direction of side wall 100 is small, in the track two side portions that cooling branch road movable block 104 slides
Form and spacing movable block stopping means 113 is carried out to main line movable block 101.
By setting movable block stopping means 113, promotion of the main line movable block 101 in compression spring 107 can be prevented
Under, to away from compression spring 107 direction move it is too far, so as to cause movable main line 103 can not with fixation main line 102
The problem of perfectly aligned.
Further specifically, being additionally provided with elastic positioning pin (not shown) in side wall 100, branch road movable block is cooled down
Positioning hole (not shown) corresponding with elastic positioning pin is set on 104, and elastic positioning pin is used to prevent that compression spring 107 is logical
The active force of the transmission of main line movable block 101 is crossed so that branch connecting pipe 106 departs from fixed main line 102.Certainly so that bullet
Property alignment pin the strength lost of positioning action be more than elastic force of the compression spring 107 when being compacted.
By elastic positioning pin, compression spring 107 can be overcome by main line movable block 101 to cooling down branch road movable block
104 elastic force applied, collateral security cooling branch road movable block 104 can be also accurately positioned in side wall 100, to ensure fixed master
Pipeline 102 aligns with branch connecting pipe 106.
The operating principle of the present embodiment is as follows：
When each driver is set, the heating power of each heater element that can be in driver and radiating
Situation, the value volume and range of product of the cooling branch road movable block 104 of the regional of side wall is selected, for example, in the middle and lower part of driver
The radiating of heat dissipation element is more concentrated, and heat dissipation element is also equipped with the top of driver, then can be in the middle and lower part of side wall
2 pieces of cooling branch road movable blocks are continuously arranged, cooling branch road movable block are not arranged in the 3rd groove from bottom to top, under
Arrangement cooling branch road movable block in the 4th groove on and.
When needing to arrange cooling branch road movable block, cooling branch road movable block 104 is pushed into groove, when cooling branch
After road movable block 104 contacts with main line movable block 101, the pressure of compression spring 107 is overcome to continue to move along, until cold
But the branch connecting pipe 106 in branch road movable block 104 is alignd with fixed main line 102, and the cooling in main line is flowed with fluid
Enter in endothermic tube 105, side wall 100 is cooled down, and then realize to the cooling in storage chamber.Due to depositing for flexible alignment pin
So when cooling down branch road movable block and being pushed to, elastic positioning pin ejection, branch road movable block can will cooled down
Position is defined.It is not provided with cooling down branch road movable block in second groove due to rising from top to bottom, so cooling water can be led from fixed
Directly by the way that obstructed supercooling branch road movable block in driver to cooling down in pipeline and movable main line.And from top to bottom
Rise and cooling branch road movable block is placed in the 1st, 3,4 groove, so the cooling water in main line can flow through cooling branch road movable block, it is right
Space in side wall is cooled down.When needing to take out cooling branch road movable block 104, elastic positioning pin can be made as
Arc-shaped causes the alignment pin to be extracted out under certain external force from positioning hole, electromagnet can also be used to make alignment pin,
Alignment pin can be released by positioning hole etc. by electromagnetic force after energization, also have many embodiments in mechanical field, herein not
Enumerate, while cooling branch road movable block 104 is held using electromagnet, drive cooling branch road movable block to withdrawing, main line
Movable block 101 is ejected by compression spring 107, due to the upper and lower surface of main line movable block 101 and cooling branch road movable block 104 all
Fixed main line 102 can be sealed, so during main line movable block 101 moves, this main line is in temporary transient
Closed mode, after the completion of moving process, main line reverts to logical state., can due to setting movable block stopping means 113
To prevent main line movable block 101 under the promotion of compression spring 107, to away from compression spring 107 direction move it is too far,
So as to cause movable main line 103 can not be with fixing the problem of main line 102 is perfectly aligned.
When driver works, heater element produces heat, because there is cooling line around heater element so that
The temperature of the air contacted with heater element can just effectively reduce.Heater element is enabled in radiating profile, air stream
In the case of measuring identical, there is more preferable cooling effect.Rise from the air after heater element heat absorption, run at the top of driver
Heat exchanger after heat exchange, cooling after, be back to again middle part and bottom, to maintain the temperature in driver.
In addition, it is necessary to illustrate, the driver in the application can also be set as common driver at top
Water cooling plant, with driver air carry out heat exchange, the water cooling plant as common driver, can use follow
Ring water, can also direct-furnish cold water cooled down.These are contents well known in the prior art, without repeating.Above-mentioned cooling
Driver in pipeline, the method for supplying of such cooling water can also be used.
In summary, the formula of a kind of spicy beverage according to embodiments of the present invention, brain can be stimulated to discharge endorphin, delayed
Pain is solved, metabolism can be accelerated, makes us keeping good figure slender, cholesterol, low-density lipoprotein, triglyceride can be reduced
Content, stimulate circulation, the illness such as prevention heart disease and stroke.In addition, containing capsaicine and crude fibre in rod chilli, can pierce
Swash saliva and gastric secretion, energy strengthening the spleen and stomach, promote appetite, dispel stomach cold disease, rod chilli is to preventing cold, artery sclerosis, yctalopia
Disease and scurvy have significant effect.
In the description of the invention, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or dark
Show relative importance or the implicit quantity for indicating indicated technical characteristic.Thus, " first ", the feature of " second " are defined
It can express or implicitly include one or more this feature.In the description of the invention, " multiple " are meant that two
More than individual, unless otherwise specifically defined.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment or example of the present invention.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example must be directed to.Moreover, specific features, structure, material or the feature of description can be with office
Combined in an appropriate manner in one or more embodiments or example.In addition, in the case of not conflicting, the skill of this area
Art personnel can be tied the different embodiments or example and the feature of different embodiments or example described in this specification
Close and combine.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, one of ordinary skill in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changed, replacing and modification.
Claims (8)
1. a kind of formula of spicy beverage, it is characterised in that include the raw material of following parts by weight：Rod chilli 5%~50%, vinegar
Acid 1%~5%, radish 10%~15%, sugar 7%~15%, salt 1%~3%, food coloring 0%~5%, gallic acid
0%~5%, surplus is water.
2. the formula of spicy beverage according to claim 1, it is characterised in that include the raw material of following parts by weight：It is wild
Chinese pepper 5%, acetic acid 1%, radish 10%, sugar 7%, salt 1%, surplus is water.
3. the formula of spicy beverage according to claim 1, it is characterised in that include the raw material of following parts by weight：It is wild
Chinese pepper 50%, acetic acid 5%, radish 15%, sugar 15%, salt 3%, food coloring 1%, gallic acid 5%, surplus is water.
4. the formula of spicy beverage according to claim 1, it is characterised in that include the raw material of following parts by weight：It is wild
Chinese pepper 25%, acetic acid 2%, radish 12%, sugar 12%, salt 2%, food coloring 5%, gallic acid 1%, surplus is water.
5. the formula of spicy beverage according to claim 1, it is characterised in that include the raw material of following parts by weight：Institute
Stating radish includes carrot, ternip or green turnip.
6. the formula of spicy beverage according to claim 1, it is characterised in that include the raw material of following parts by weight：Institute
Stating food coloring includes red yeast rice, chlorophyll, curcumin, carrotene and three-coloured amaranth.
7. the preparation method of the spicy beverage according to any one of claim 1~6, it is characterised in that comprise the following steps：
S101：Rod chilli and radish are cleaned up, and radish is removed the peel, then by rod chilli and radish be ground into no more than 2cm ×
2cm particle；
S102：Above-mentioned particle is added in beater, water is added, then carries out crushing and beating；
S103：Material in above-mentioned beater is filtered by filtering equipment, the mesh number of filter cloth is the mesh of 100 mesh~200,
Obtain the first filtrate；
S104：After acetic acid after weighing, sugar, salt, food coloring and gallic acid are dissolved with water, filtering, to obtain the second filter
Liquid；
S105：Added after first filtrate and second filtrate are mixed in container, add water constant volume post curing 20h~30h,
To obtain spicy beverage.
8. the preparation method of spicy beverage according to claim 7, it is characterised in that the beater drives including motor
Device, the driver include housing, and the housing has side wall, and cooling line, the cooling line are provided with the side wall
Including cooling main line and cooling branch road, the cooling main line includes fixed main line and movable main line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830174.XA CN107836605A (en) | 2016-09-18 | 2016-09-18 | Formula of spicy beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830174.XA CN107836605A (en) | 2016-09-18 | 2016-09-18 | Formula of spicy beverage and preparation method thereof |
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| CN107836605A true CN107836605A (en) | 2018-03-27 |
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ID=61657152
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| CN201610830174.XA Pending CN107836605A (en) | 2016-09-18 | 2016-09-18 | Formula of spicy beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349476A (en) * | 2018-11-27 | 2019-02-19 | 遵义市农业科学研究院 | A kind of production method of cayenne beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114542A (en) * | 1994-07-05 | 1996-01-10 | 范学忱 | Health-care vegetable juice drink |
| CN102894174A (en) * | 2012-10-08 | 2013-01-30 | 云南冷云食品饮料有限责任公司 | Spicy frozen beverage and manufacturing method thereof |
| CN204887834U (en) * | 2015-07-13 | 2015-12-16 | 珠海格力电器股份有限公司 | Air conditioner and electrical apparatus box assembly thereof |
-
2016
- 2016-09-18 CN CN201610830174.XA patent/CN107836605A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114542A (en) * | 1994-07-05 | 1996-01-10 | 范学忱 | Health-care vegetable juice drink |
| CN102894174A (en) * | 2012-10-08 | 2013-01-30 | 云南冷云食品饮料有限责任公司 | Spicy frozen beverage and manufacturing method thereof |
| CN204887834U (en) * | 2015-07-13 | 2015-12-16 | 珠海格力电器股份有限公司 | Air conditioner and electrical apparatus box assembly thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349476A (en) * | 2018-11-27 | 2019-02-19 | 遵义市农业科学研究院 | A kind of production method of cayenne beverage |
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