CN108812936A - A kind of fragrance of a flower corn ready-mixed oil and its production technology - Google Patents
A kind of fragrance of a flower corn ready-mixed oil and its production technology Download PDFInfo
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- CN108812936A CN108812936A CN201810553750.XA CN201810553750A CN108812936A CN 108812936 A CN108812936 A CN 108812936A CN 201810553750 A CN201810553750 A CN 201810553750A CN 108812936 A CN108812936 A CN 108812936A
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- flower
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- pericarp
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention proposes a kind of fragrance of a flower corn ready-mixed oil and its production technology, the ready-mixed oil includes following percentage composition component:Flower juice extract 2-8%, pericarp extract 3-6%, rutin 0.05-0.3%, Oleum Sesami 0-0.5%, edible caryophyllus oil 3-7%, soybean oil 5-20%, walnut oil 5-20%, corn oil surplus, ready-mixed oil aromatic flavour produced by the present invention, nutrition is comprehensive, and have the effect of excellent antibacterial, aid digestion, raising immunity, the problems such as edible oil and fat bring hypertension, hyperlipidemia can effectively be mitigated, consumption is strong, is made and promotes.
Description
Technical field
The present invention relates to condiment technology fields, and in particular to a kind of fragrance of a flower corn ready-mixed oil and its production technology.
Background technique
Ready-mixed oil, also known as tempered oil, it is according to the needs of use, by two or more refined greases (except flavor oil)
Edible oil made of deploying in proportion.Ready-mixed oil is transparent, can make it is leavened, fry, be pan-fried, fried or cold and dressed with sauce with oily.Ready-mixed oil generally selects essence
Refining soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil etc. is primary raw material, is also provided with the rice bran oil refined, jade
The special type grease such as rice embryo oil, camellia seed oil, safflower seed oil, wheat germ oil.Ready-mixed oil be containing 4 parts of linoleic acid, 1 part it is linolenic
Natural plants edible oil.It not only ensure that demand of the human body daily to 2 essential fatty acids in quantity, and in quality
Achieve the purpose that balanced nutritious.But during the intake of daily grease, often fat content is high, and long-term large amounts of food will lead to
The diseases such as fat, initiation cardiovascular are serious to Health Impact.And existing ready-mixed oil fragrance is light or mottled, taste
Single, functional health is poor, is no longer satisfied consumer to the high request of reconciliation, urgent need is produced a kind of in good taste, fragrant
Taste is dense, nutrition is comprehensive, and the ready-mixed oil with safe healthcare effect.
Summary of the invention
In view of the above problems, obtained the invention proposes a kind of fragrance of a flower corn ready-mixed oil and its production technology
Ready-mixed oil aromatic flavour, nutrition is comprehensive, and has the effect of excellent antibacterial, aid digestion, raising immunity, can effectively mitigate food
The problems such as with grease bring hypertension, hyperlipidemia, consumption is strong, is made and promotes.
In order to achieve the above purpose, the following technical solution is employed by the present invention:
A kind of fragrance of a flower corn ready-mixed oil, including following percentage composition component:Flower juice extract 2-8%, pericarp extract 3-
6%, rutin 0.05-0.3%, Oleum Sesami 0-0.5%, edible caryophyllus oil 3-7%, soybean oil 5-20%, wheat-germ oil 5-
20%, corn oil surplus.
Preferably, the flower in flower juice extract is selected from honeysuckle, pear flower and sophora flower, and it is 1: 3 that three, which adds mass ratio,:5.
Preferably, flower juice extract extraction step is as follows:First by honeysuckle, sweet osmanthus and sophora flower the 60% of 5 times of quality
Soak at room temperature 2-4h in ethanol solution then heats to 60 DEG C, agitating and heating 20-40min, is again heated to 80 DEG C of agitating and heatings and goes
Except ethyl alcohol, finally continue to be heated to it is slightly boiled, heat preservation tanning boil liquid be carbinol aqueous solution 1/10, filtering to get flower juice extract.
Preferably, pericarp is selected from apple skin, lemon peel, banana skin and shaddock ped, four addition mass ratioes in pericarp extract
It is 4: 3: 2: 1.
Preferably, pericarp extract extraction step is as follows:By apple skin, lemon peel, granatum and shaddock ped cleaning and chopping,
Then 3 times of pericarp total amount of prefabricated solution is added thereto, heating stirs 5-10min, fruit is then added thereto under the conditions of slightly boiled
The kaempferia galamga piece of skin total amount 5-8% and the curcumin of pericarp quality 2-4% continue agitating and heating 20-30min, are then cooled to 45
The gallic acid of filtrate quality 2-5% is added in DEG C heat preservation 30-60min, filtering into filtrate while hot, and stirring is cooled to room temperature, i.e.,
Obtain pericarp extract.
Preferably, prefabricated solution is 40% ethanol solution of volume ratio 2: 1 and the mixture of hydromel.And honey in hydromel
Mass percentage is 5-10%.
Preferably, the fragrance of a flower corn ready-mixed oil preparation step is as follows:Juice extract, pericarp extract will be spent to be blended, and
50% ethanol solution is added thereto, refluxing extraction 1-2h depressurizes precipitation after obtaining extracting solution, is then freeze-dried to obtain powder;It will
Powder is blended with corn oil, is heated to 80 DEG C of heat preservation 15-20min, is then cooled to 30 DEG C, and other surplus materials are added and are blended,
It stirs evenly.
Due to using above-mentioned technical solution, the beneficial effects of the invention are as follows:Ready-mixed oil aromatic flavour produced by the present invention,
Nutrition is comprehensive, and has the effect of excellent antibacterial, aid digestion, raising immunity, and it is high effectively to mitigate edible oil and fat bring
The problems such as blood pressure, hyperlipidemia, consumption is strong, is made and promotes.
For the present invention based on corn oil, on the one hand addition soybean oil, wheat-germ oil and caryophyllus oil improve edible oil
Nutrition is comprehensive, and another aspect cloves has good bactericidal properties, cooperates flower juice extract also to have the strong fragrance of a flower, is conducive to
Promote appetite.Pericarp extract provides vitamin and mineral abundant etc., while imparting the pure and fresh fruity of edible oil, and rich
Antioxidant containing flavonoids, cooperation rutin, Oleum Sesami effectively extend the safe edible period of edible oil, long shelf-life.
In addition, have effects that it is excellent it is aid digestion, allay excitement, improve immunity, effectively prevent the cardiovascular disease such as hypertension, hyperlipidemia
Disease, and the present invention replaces the anti-corrosion of industrial chemical with vegetalitas Antimicrobial preservative, and green safe, health-care effect is more preferable.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described.Based on the embodiment of the present invention, the common skill in this field
Art personnel every other embodiment obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Embodiment 1:
A kind of fragrance of a flower corn ready-mixed oil, including following percentage composition component:Flower juice extract 4%, pericarp extract 3%,
Rutin 0.15%, Oleum Sesami 0%, edible caryophyllus oil 4%, soybean oil 15%, wheat-germ oil 15%, corn oil surplus.
Wherein, the flower in flower juice extract is selected from honeysuckle, pear flower and sophora flower, and it is 1: 3: 5 that three, which adds mass ratio, flower juice
Extract extraction step is as follows:First by honeysuckle, pear flower and sophora flower in 60% ethanol solution of 5 times of quality soak at room temperature 2-
4h then heats to 60 DEG C, agitating and heating 20-40min, is again heated to 80 DEG C of agitating and heating removal ethyl alcohol, finally continues to heat
Extremely slightly boiled, heat preservation tanning boil liquid is the 1/10 of carbinol aqueous solution, is filtered to get juice extract is spent.
Pericarp is selected from apple skin, lemon peel, banana skin and shaddock ped in pericarp extract, and four addition mass ratioes are 4: 3: 2:
1, pericarp extract extraction step is as follows:By apple skin, lemon peel, granatum and shaddock ped cleaning and chopping, then add thereto
Enter 3 times of pericarp total amount of prefabricated solution, heat, 5-10min is stirred under the conditions of slightly boiled, pericarp total amount 5-8% is then added thereto
Kaempferia galamga piece and pericarp quality 2-4% curcumin, continue agitating and heating 20-30min, be then cooled to 45 DEG C of heat preservation 30-
The gallic acid of filtrate quality 2-5% is added in 60min, filtering into filtrate while hot, and stirring is cooled to room temperature to be mentioned to get pericarp
Take object.Wherein, prefabricated solution is 40% ethanol solution of volume ratio 2: 1 and the mixture of hydromel.
Fragrance of a flower corn ready-mixed oil preparation step is as follows:Juice extract, pericarp extract will be spent to be blended, and be added thereto
50% ethanol solution, refluxing extraction 1-2h depressurize precipitation after obtaining extracting solution, are then freeze-dried to obtain powder;By powder and corn
Oil is blended, and is heated to 80 DEG C of heat preservation 15-20min, is then cooled to 30 DEG C, and other surplus materials are added and are blended, stir evenly i.e.
It can.
Embodiment 2:
A kind of fragrance of a flower corn ready-mixed oil, including following percentage composition component:Flower juice extract 6%, pericarp extract 4%,
Rutin 0.25%, Oleum Sesami 0.2%, edible caryophyllus oil 5%, soybean oil 20%, wheat-germ oil 20%, corn oil surplus.
The present embodiment preparation step is the same as embodiment 1.
Embodiment 3:
A kind of fragrance of a flower corn ready-mixed oil, including following percentage composition component:Flower juice extract 5%, pericarp extract 5%,
Rutin 0.05%, Oleum Sesami 0.3%, edible caryophyllus oil 3%, soybean oil 5%, wheat-germ oil 10%, corn oil surplus.
The present embodiment preparation step is the same as embodiment 1.
Embodiment 4:
A kind of fragrance of a flower corn ready-mixed oil, including following percentage composition component:Flower juice extract 8%, pericarp extract 5%,
Rutin 0.3%, Oleum Sesami 0%, edible caryophyllus oil 6%, soybean oil 15%, wheat-germ oil 15%, corn oil surplus.
The present embodiment preparation step is the same as embodiment 1.
Embodiment 5:
A kind of fragrance of a flower corn ready-mixed oil, including following percentage composition component:Flower juice extract 2%, pericarp extract 6%,
Rutin 0.2%, Oleum Sesami 0.5%, edible caryophyllus oil 7%, soybean oil 20%, wheat-germ oil 15%, corn oil surplus.
The present embodiment preparation step is the same as embodiment 1.
Embodiment 6:
A kind of fragrance of a flower corn ready-mixed oil, including following percentage composition component:Flower juice extract 5%, pericarp extract 6%,
Rutin 0.15%, Oleum Sesami 0%, edible caryophyllus oil 5%, soybean oil 20%, wheat-germ oil 20%, corn oil surplus.
The present embodiment preparation step is the same as embodiment 1.
Embodiment 7:
A kind of fragrance of a flower corn ready-mixed oil, including following percentage composition component:Flower juice extract 7%, pericarp extract 5%,
Rutin 0.3%, Oleum Sesami 0.4%, edible caryophyllus oil 6%, soybean oil 10%, wheat-germ oil 15%, corn oil surplus.
The present embodiment preparation step is the same as embodiment 1.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that:It still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features;And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (7)
1. a kind of fragrance of a flower corn ready-mixed oil, which is characterized in that including following percentage composition component:Flower juice extract 2-8%, pericarp
Extract 3-6%, rutin 0.05-0.3%, Oleum Sesami 0-0.5%, edible caryophyllus oil 3-7%, soybean oil 5-20%, wheat
Embryo oil 5-20%, corn oil surplus.
2. fragrance of a flower corn ready-mixed oil according to claim 1, it is characterised in that:Flower in the colored juice extract is selected from gold
Honeysuckle flower, sweet osmanthus and sophora flower, it is 1: 3: 5 that three, which adds mass ratio,.
3. fragrance of a flower corn ready-mixed oil according to claim 2, it is characterised in that:The colored juice extract extraction step is such as
Under:First by sweet osmanthus in 60% ethanol solution of 5 times of quality soak at room temperature 2-4h, then heat to 60 DEG C, agitating and heating 20-
40min is again heated to 80 DEG C of agitating and heatings removal ethyl alcohol, finally continues to be heated to slightly boiled, and heat preservation tanning boil liquid is that carbinol is water-soluble
The 1/10 of liquid, filtering is to get flower juice extract.
4. fragrance of a flower corn ready-mixed oil according to claim 1, it is characterised in that:Pericarp is selected from apple in the pericarp extract
Pericarp, lemon peel, banana skin and shaddock ped, four addition mass ratioes are 4: 3: 2: 1.
5. fragrance of a flower corn ready-mixed oil according to claim 4, which is characterized in that the pericarp extract extraction step is such as
Under:By apple skin, lemon peel, granatum and shaddock ped cleaning and chopping, 3 times of pericarp total amount of prefabricated solution is then added thereto,
Heating, stirs 5-10min under the conditions of slightly boiled, the kaempferia galamga piece and pericarp quality 2-4% of pericarp total amount 5-8% are then added thereto
Curcumin, continue agitating and heating 20-30min, be then cooled to 45 DEG C of heat preservation 30-60min, filter, while hot into filtrate add
Enter the gallic acid of filtrate quality 2-5%, stirring is cooled to room temperature to get pericarp extract.
6. fragrance of a flower corn ready-mixed oil according to claim 5, it is characterised in that:The prefabricated solution is volume ratio 2: 1
The mixture of 40% ethanol solution and hydromel.
7. fragrance of a flower corn ready-mixed oil according to claim 1-6, which is characterized in that the fragrance of a flower corn ready-mixed oil
Preparation step is as follows:Juice extract, pericarp extract will be spent to be blended, and 50% ethanol solution is added thereto, refluxing extraction 1-
2h depressurizes precipitation after obtaining extracting solution, is then freeze-dried to obtain powder;Powder is blended with corn oil, is heated to 80 DEG C of heat preservation 15-
Then 20min is cooled to 30 DEG C, other surplus materials are added and are blended, stir evenly.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113303372A (en) * | 2020-02-26 | 2021-08-27 | 丰益(上海)生物技术研发中心有限公司 | Rice oil with rice fragrance series flavor and preparation method thereof |
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2018
- 2018-05-31 CN CN201810553750.XA patent/CN108812936A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113303372A (en) * | 2020-02-26 | 2021-08-27 | 丰益(上海)生物技术研发中心有限公司 | Rice oil with rice fragrance series flavor and preparation method thereof |
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Application publication date: 20181116 |