CN105104661A - Noodle-containing chocolate - Google Patents
Noodle-containing chocolate Download PDFInfo
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- CN105104661A CN105104661A CN201510533227.7A CN201510533227A CN105104661A CN 105104661 A CN105104661 A CN 105104661A CN 201510533227 A CN201510533227 A CN 201510533227A CN 105104661 A CN105104661 A CN 105104661A
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Abstract
The invention discloses a noodle-containing chocolate prepared from the following raw materials: high-gluten flour, eggs, fruit and vegetable juice, water, spiced salt, cocoa butter, newtol, skimmed milk powder, nuts, glycyrrhizin, glycine, phospholipid and sucrose fatty acid ester. The noodle-containing chocolate provided by the invention is prepared by perfectly combining the western chocolate and traditional Chinese noodles; the chocolate is a white chocolate and is matched with bright-colored noodles so as to be more bright in color and capable of attracting the attention; the eggs and the fruit and vegetable juice are added into the noodles, so that the noodles have the natural colors and luster of fruits and vegetables and are beautiful, delicious and more healthy; after being cooked, fried and dried, the noodles are cut into noodle blanks together with the nuts so as to be comprehensive in nutrient as well as fragrant and crisp in taste; the noodle blank is wrapped by the chocolate, an outer-layer texture is fine and can be melted in the mouth, inner-layer substances are abundant, and the whole chocolate has the sweetness of the chocolate, the crispness of the noodles and the fragrance of the nuts so as to lead a person to endless aftertastes and meet the taste requirements of consumers.
Description
Technical field
The present invention relates generally to a kind of chocolate, particularly relates to a kind of chocolate containing noodles.
Background technology
Chocolate (chocolate) has another name called chocolate, and its primary raw material cocoa bean originates in the strip within southern equatorial north latitude 18 degree.Chocolate containing abundant magnesium, potassium and vitamin A and theobromine, thus there is high energy value.Ingeniously can power poisonous to many animals, but concerning the mankind, theobromine is a kind of anti-calm composition of health, therefore dietetic chocolate has and promotes spirit, strengthens the effects such as excited.Chocolate on the market, approximately can be divided into dark chocolate bar, milk chocolate and white chocolate according to composition, and current chocolate is of a great variety, but there is a common feature, heat is higher, is not suitable for children or designed for old people, does not also meet the pursuit of present health diet.
Noodles are that the flour of a kind of cereal or beans adds water into dough, afterwards or pressure or roll and make sheet and cut again or press, or use and rub with the hands, draw, the means such as to pinch, make strip (narrow or wide, flat or round) or strip, finally by boiling, fry, braised, fried a kind of food.Noodles are put down, and taste is sweet, has and helps digestion, nourishing the stomach, promoting blood circulation, improve immunity, effect of makeup energy; Suitable population: the crowd of anaemia, intestines and stomach disease, dizzy, weak, easily tired, tinnitus, dim eyesight.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of chocolate containing noodles.
Containing a chocolate for noodles, be made up of the raw material of following weight portion: Strong flour 25 ~ 30, egg 1 ~ 3, Juice 2 ~ 3, water 4 ~ 6, the spiced salt 3 ~ 5, cocoa butter 40 ~ 45, xylitol 15 ~ 20, skimmed milk power 10 ~ 15, nut 4 ~ 6, glycyrrhizin 0.03 ~ 0.08, glycine 0.03 ~ 0.08, phosphatidase 0 .1 ~ 0.5, sucrose fatty ester 0.02 ~ 0.04.
Described Juice is one or more in spinach juice, Sucus Luffae, lemon juice, tomato juice, blackberry, blueberry juice, wild cabbage juice.
Described nut is one or more in walnut kernel, shelled peanut, shelled melon seed, hazelnut kernel, cashew nut kernel, almond.
Containing a preparation method for the chocolate of noodles, its concrete steps are:
(1) fruits and vegetables are cleaned, dry, add water, squeeze the juice, filter, obtain Juice;
(2) Strong flour, egg and Juice are mixed, stir;
(3) to step 2) add the spiced salt and sucrose fatty ester in product, after stirring extruding evenly, normal temperature places slaking 20 minutes, and dough is rolled into noodles, steams face, fried, pulverizes;
(4) after white granulated sugar infusion being melted, add the nut of step 3) product and chopping, stir 3 ~ 5 minutes, cooling, excision forming, obtains noodles base;
(5) cocoa butter is melted, add xylitol, skimmed milk power, glycyrrhizin and glycine, fully stir under 36 DEG C ~ 38 DEG C conditions, mix, refine;
(6) in step 4) gained raw material, add phosphatide, technique carries out refining routinely, obtains chocolate mass;
(7) immersed in chocolate mass by noodles base, in units of a noodles base, pour in mould the demoulding of hardening into, the chocolate obtained is chocolate mass parcel noodles bases;
(8) discharging, packaging.
The thickness of described step 3) noodles is 0.8 ~ 1.2mm, and width is 1.5 ~ 2mm, vapour pressure 0.1MPa during steaming face, 2 ~ 3 minutes time.
Length after described step 3) noodles pulverizing is 0.5 ~ 0.8cm.
The thickness of described step 4) noodles base is 0.4 ~ 0.6cm, and length is 3.5 ~ 4cm, and width is 1.8 ~ 2cm.
Advantage of the present invention is: a kind of chocolate containing noodles provided by the invention, perfectly combines the chocolate in west and Chinese tradition noodles; Chocolate is white chocolate, and arrange in pairs or groups with the noodles of lovely luster, color is distincter, attracts eyeball; Add egg and Juice in noodles, present natural fruits and vegetables color and luster, not only attractive in appearance but also delicious, more healthy; Noodles through cook with fried drying after, cut into noodles base together with nut, comprehensive nutrition, crisp taste; Chocolate-enrobed noodles base, and outer tissue is fine and smooth, just melt in the mouth, internal layer material abundance, and whole chocolate has the sweet of chocolate, and the perfume (or spice) of the crisp and nut of noodles, allows people enjoy endless aftertastes, and meets the mouthfeel demand of consumer.Noodles are added in chocolate enclosure, chocolate stability can be promoted, prevent chocolate distortion, the face of noodles uses Juice and Strong flour etc. obtained, nutritive value is abundanter, and the nutriment that Juice has is by the chocolate-enrobed of outside, prevents oxidation in storage process from causing noodles nutritive value to decline, and the polyphenoils in fruits and vegetables also can extend the chocolate shelf-life, Juice and nut are arranged in pairs or groups to use and also being had foster empty effect of reinforcing the kidney.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
Containing a chocolate for noodles, be made up of the raw material of following weight portion: Strong flour 25, egg 1, spinach juice 1, Sucus Luffae 1, water 4, the spiced salt 3, cocoa butter 40, xylitol 15, skimmed milk power 10, walnut kernel 2, shelled peanut 2, glycyrrhizin 0.03, glycine 0.03, phosphatidase 0 .1, sucrose fatty ester 0.02.
Containing a preparation method for the chocolate of noodles, comprise the following steps:
(1) spinach and sponge gourd are cleaned, dry, add water, squeeze the juice, filter, obtain Juice;
(2) Strong flour, egg and Juice are mixed, stir;
(3) to 2) in add the spiced salt and sucrose fatty ester, after stirring extruding evenly, normal temperature places slaking 20 minutes, and dough is rolled into noodles, thickness is 0.8mm, and width is 1.5mm, steams face, vapour pressure 0.1MPa, 2 minutes time, fried, pulverize, length is 0.5cm;
(4) by white granulated sugar infusion melt after, add 3) and chopping walnut kernel and shelled peanut, stirs 3 minutes, cool, excision forming, obtains noodles base;
(5) cocoa butter is melted, add xylitol, skimmed milk power, glycyrrhizin and glycine, fully stir under 36 DEG C of conditions, mix, refine;
(6) in step 4) gained raw material, add phosphatide, technique carries out refining routinely, obtains chocolate mass;
(7) immersed in chocolate mass by noodles base, in units of a noodles base, pour in mould the demoulding of hardening into, the chocolate obtained is chocolate mass parcel noodles bases;
(8) discharging, packaging.
Embodiment 2
Containing a chocolate for noodles, be made up of the raw material of following weight portion: Strong flour 28, egg 2, lemon juice 1, tomato juice 1.5, water 5, the spiced salt 4, cocoa butter 43, xylitol 18, skimmed milk power 13, shelled melon seed 3, hazelnut kernel 2, glycyrrhizin 0.05, glycine 0.05, phosphatidase 0 .3, sucrose fatty ester 0.03.
Containing a preparation method for the chocolate of noodles, comprise the following steps:
(1) lemon and tomato are cleaned, dry, add water, squeeze the juice, filter, obtain Juice;
(2) Strong flour, egg and Juice are mixed, stir;
(3) to 2) in add the spiced salt and sucrose fatty ester, after stirring extruding evenly, normal temperature places slaking 20 minutes, and dough is rolled into noodles, thickness is 1mm, and width is 1.8mm, steams face, vapour pressure 0.1MPa, 2.5 minutes time, fried, pulverize, length is 0.7cm;
(4) by white granulated sugar infusion melt after, add 3) and chopping shelled melon seed and hazelnut kernel, stirs 4 minutes, cool, excision forming, obtains noodles base;
(5) cocoa butter is melted, add xylitol, skimmed milk power, glycyrrhizin and glycine, fully stir under 37 DEG C of conditions, mix, refine;
(6) in step 4) gained raw material, add phosphatide, technique carries out refining routinely, obtains chocolate mass;
(7) immersed in chocolate mass by noodles base, in units of a noodles base, pour in mould the demoulding of hardening into, the chocolate obtained is chocolate mass parcel noodles bases;
(8) discharging, packaging.
Embodiment 3
Containing a chocolate for noodles, be made up of the raw material of following weight portion: Strong flour 30, egg 3, blackberry, blueberry juice 1, wild cabbage juice 2, water 6, the spiced salt 5, cocoa butter 45, xylitol 20, skimmed milk power 15, cashew nut kernel 3, almond 3, glycyrrhizin 0.08, glycine 0.08, phosphatidase 0 .5, sucrose fatty ester 0.04.
Containing a preparation method for the chocolate of noodles, comprise the following steps:
(1) blackberry, blueberry and wild cabbage are cleaned, dry, add water, squeeze the juice, filter, obtain Juice;
(2) Strong flour, egg and Juice are mixed, stir;
(3) to 2) in add the spiced salt and sucrose fatty ester, after stirring extruding evenly, normal temperature places slaking 20 minutes, and dough is rolled into noodles, and thickness is 1.2mm, and width is 2mm, steams face, vapour pressure 0.1MPa, 3 minutes time, fried, and pulverize, length is 0.8cm;
(4) by white granulated sugar infusion melt after, add 3) and chopping cashew nut kernel and almond, stirs 5 minutes, cool, excision forming, obtains noodles base;
(5) cocoa butter is melted, add xylitol, skimmed milk power, glycyrrhizin and glycine, fully stir under 38 DEG C of conditions, mix, refine;
(6) in step 4) gained raw material, add phosphatide, technique carries out refining routinely, obtains chocolate mass;
(7) immersed in chocolate mass by noodles base, in units of a noodles base, pour in mould the demoulding of hardening into, the chocolate obtained is chocolate mass parcel noodles bases;
(8) discharging, packaging.
Comparative example 1
Containing a chocolate for noodles, be made up of the raw material of following weight portion: Strong flour 25, egg 1 water 4, the spiced salt 3, cocoa butter 30, xylitol 15, skimmed milk power 10, walnut kernel 2, shelled peanut 2, glycyrrhizin 0.03, glycine 0.03, phosphatidase 0 .1, sucrose fatty ester 0.02.
Preparation method is with embodiment 1.
Comparative example 2
Containing a chocolate for noodles, be made up of the raw material of following weight portion: Strong flour 15, egg 2, lemon juice 1, tomato juice 1.5, water 5, the spiced salt 4, cocoa butter 20, xylitol 18, skimmed milk power 13, glycyrrhizin 0.05, glycine 0.05, phosphatidase 0 .3, sucrose fatty ester 0.03.
Preparation method is with embodiment 2.
Comparative example 3
Containing a chocolate for noodles, be made up of the raw material of following weight portion: long patent flour 30, blackberry, blueberry juice 1, wild cabbage juice 2, water 6, the spiced salt 5, cocoa butter 45, xylitol 20, skimmed milk power 5, cashew nut kernel 3, almond 3, glycyrrhizin 0.08, glycine 0.08, sucrose fatty ester 0.04.
Preparation method is with embodiment 3.
Subjective appreciation: Stochastic choice 40 people, everyone carries out subjective appreciation to the chocolate containing noodles must not eat other foods in first 30 minutes, and everyone must first repeatedly gargle 3 ~ 5 times by warm water before a kind of chocolate containing noodles under tasting;
Every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent.10 is full marks, and get its mean value, result is as shown in table 1.
Table 1: embodiment 1 ~ 3 compares with the subjective appreciation of comparative example 1 ~ 3
| Project | Mouthfeel | Fragrance | Profile | Internal layer | Color |
| Embodiment 1 | 8 | 8 | 8 | 9 | 9 |
| Embodiment 2 | 9 | 9 | 9 | 9 | 8 |
| Embodiment 3 | 9 | 9 | 9 | 9 | 9 |
| Comparative example 1 | 6 | 6 | 7 | 6 | 6 |
| Comparative example 2 | 6 | 6 | 7 | 6 | 7 |
| Comparative example 3 | 6 | 7 | 6 | 6 | 8 |
The result of above subjective appreciation shows, a kind of toffee containing noodles of the present invention is chocolate, chocolate-enrobed noodles base, outer tissue is fine and smooth, just melt in the mouth, internal layer material abundance, whole chocolate has the sweet of chocolate, the perfume (or spice) of the crisp and nut of noodles, allows people enjoy endless aftertastes, and obtains liking of consumer.
Claims (7)
1. the chocolate containing noodles, it is characterized in that, be made up of following raw material: Strong flour 25 ~ 30, egg 1 ~ 3, Juice 2 ~ 3, water 4 ~ 6, the spiced salt 3 ~ 5, cocoa butter 40 ~ 45, xylitol 15 ~ 20, skimmed milk power 10 ~ 15, nut 4 ~ 6, glycyrrhizin 0.03 ~ 0.08, glycine 0.03 ~ 0.08, phosphatidase 0 .1 ~ 0.5, sucrose fatty ester 0.02 ~ 0.04.
2. a kind of chocolate containing noodles as claimed in claim 1, it is characterized in that, described Juice is one or more in spinach juice, Sucus Luffae, lemon juice, tomato juice, blackberry, blueberry juice, wild cabbage juice.
3. a kind of chocolate containing noodles as claimed in claim 1, it is characterized in that, described nut is one or more in walnut kernel, shelled peanut, shelled melon seed, hazelnut kernel, cashew nut kernel, almond.
4. any one as described in claim 1-3, containing the preparation method of the chocolate of noodles, is characterized in that, comprise the following steps:
(1) fruits and vegetables are cleaned, dry, add water, squeeze the juice, filter, obtain Juice;
(2) Strong flour, egg and Juice are mixed, stir;
(3) to step 2) add the spiced salt and sucrose fatty ester in product, after stirring extruding evenly, normal temperature places slaking 20 minutes, and dough is rolled into noodles, steams face, fried, pulverizes;
(4) after white granulated sugar infusion being melted, add the nut of step 3) product and chopping, stir 3 ~ 5 minutes, cooling, excision forming, obtains noodles base;
(5) cocoa butter is melted, add xylitol, skimmed milk power, glycyrrhizin and glycine, fully stir under 36 DEG C ~ 38 DEG C conditions, mix, refine;
(6) in step 4) gained raw material, add phosphatide, technique carries out refining routinely, obtains chocolate mass;
(7) immersed in chocolate mass by noodles base, in units of a noodles base, pour in mould the demoulding of hardening into, the chocolate obtained is chocolate mass parcel noodles bases;
(8) discharging, packaging.
5. the preparation method of a kind of chocolate containing noodles as claimed in claim 4, it is characterized in that, the thickness of described step 3) noodles is 0.8 ~ 1.2mm, and width is 1.5 ~ 2mm, vapour pressure 0.1MPa when steaming face, 2 ~ 3 minutes time.
6. the preparation method of a kind of chocolate containing noodles as claimed in claim 4, is characterized in that, described step 3) noodles pulverize after length be 0.5 ~ 0.8cm.
7. the preparation method of a kind of chocolate containing noodles as claimed in claim 4, it is characterized in that, the thickness of described step 4) noodles base is 0.4 ~ 0.6cm, and length is 3.5 ~ 4cm, and width is 1.8 ~ 2cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510533227.7A CN105104661A (en) | 2015-08-27 | 2015-08-27 | Noodle-containing chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510533227.7A CN105104661A (en) | 2015-08-27 | 2015-08-27 | Noodle-containing chocolate |
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| Publication Number | Publication Date |
|---|---|
| CN105104661A true CN105104661A (en) | 2015-12-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510533227.7A Pending CN105104661A (en) | 2015-08-27 | 2015-08-27 | Noodle-containing chocolate |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212837A (en) * | 2016-10-12 | 2016-12-14 | 肥西久盛食品有限公司 | A kind of crisp-fried steamed bread chocolate |
| CN106689301A (en) * | 2016-10-21 | 2017-05-24 | 南陵县石斛产业协会 | Gomphrena globosa flavored instant noodle mung bean cakes |
| CN106690053A (en) * | 2016-10-21 | 2017-05-24 | 南陵县石斛产业协会 | Wax apple flavored instant noodle milk block |
| CN106720823A (en) * | 2016-10-21 | 2017-05-31 | 南陵县石斛产业协会 | A kind of pot marigold flavor instant noodle chocolate |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093884A (en) * | 1993-12-01 | 1994-10-26 | 海南海文药物研究中心 | Spirulina food and processing technology |
| CN1183918A (en) * | 1997-11-21 | 1998-06-10 | 孙景文 | Crisp noodles and the preparation method thereof |
| CN1193476A (en) * | 1997-03-19 | 1998-09-23 | 铁岭精达食品有限公司 | Preparation of crisp chocolate noodle |
| CN101371677A (en) * | 2007-08-24 | 2009-02-25 | 上海诺德生物实业有限公司 | Carious tooth-preventing lipid-lowering anti-aging chocolate |
-
2015
- 2015-08-27 CN CN201510533227.7A patent/CN105104661A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093884A (en) * | 1993-12-01 | 1994-10-26 | 海南海文药物研究中心 | Spirulina food and processing technology |
| CN1193476A (en) * | 1997-03-19 | 1998-09-23 | 铁岭精达食品有限公司 | Preparation of crisp chocolate noodle |
| CN1183918A (en) * | 1997-11-21 | 1998-06-10 | 孙景文 | Crisp noodles and the preparation method thereof |
| CN101371677A (en) * | 2007-08-24 | 2009-02-25 | 上海诺德生物实业有限公司 | Carious tooth-preventing lipid-lowering anti-aging chocolate |
Non-Patent Citations (1)
| Title |
|---|
| 魏海平主编: "《家庭营养实用手册》", 31 August 1993, 河北科学技术出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212837A (en) * | 2016-10-12 | 2016-12-14 | 肥西久盛食品有限公司 | A kind of crisp-fried steamed bread chocolate |
| CN106689301A (en) * | 2016-10-21 | 2017-05-24 | 南陵县石斛产业协会 | Gomphrena globosa flavored instant noodle mung bean cakes |
| CN106690053A (en) * | 2016-10-21 | 2017-05-24 | 南陵县石斛产业协会 | Wax apple flavored instant noodle milk block |
| CN106720823A (en) * | 2016-10-21 | 2017-05-31 | 南陵县石斛产业协会 | A kind of pot marigold flavor instant noodle chocolate |
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Application publication date: 20151202 |
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