KR20100021552A - The made way of paprika ice cream - Google Patents

The made way of paprika ice cream Download PDF

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Publication number
KR20100021552A
KR20100021552A KR1020080081092A KR20080081092A KR20100021552A KR 20100021552 A KR20100021552 A KR 20100021552A KR 1020080081092 A KR1020080081092 A KR 1020080081092A KR 20080081092 A KR20080081092 A KR 20080081092A KR 20100021552 A KR20100021552 A KR 20100021552A
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KR
South Korea
Prior art keywords
paprika
ice cream
powder
milk
mixing
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Application number
KR1020080081092A
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Korean (ko)
Inventor
유연실
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유연실
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Publication date
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Priority to KR1020080081092A priority Critical patent/KR20100021552A/en
Publication of KR20100021552A publication Critical patent/KR20100021552A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: Ice cream containing paprika powder, milk, oligosaccharide and flavoring is provided to offer beneficial effects for a body, and to be used as dietary food by mixing nutritive elements of the milk and the paprika. CONSTITUTION: A manufacturing method of ice cream containing paprika includes the following steps: making paprika powder(1) by washing and collecting the paprika; mixing the paprika powder of 45 weight %, sterilized milk of 45 weight %, oligosaccharide(3) of 8 weight % and flavoring of 2 weight %; pulverizing a mixture while freezing the mixture; and making the paprika powder to paprika squeeze.

Description

The ice cream made with paprika {The made way of paprika ice cream}

The present invention relates to the production of ice cream with agricultural paprika

Conventional ice cream is prepared by a process of mixing the milk and the scavenger and sugar fragrance at an appropriate ratio and then slowly freezing and pulverizing it, but the present invention is to slowly crush the liquid mixed with milk and paprika powder and oligosaccharides and spices while slowly freezing. It is a manufacturing method.

In addition, the sugar is mixed with oligosaccharides to maintain a proper sugar content, and the high-quality flavors are prepared to give off a subtle scent.

The raw materials for this ice cream are milk and paprika powder, which are currently produced a lot in our country.

The manufacturing method is characterized by the addition of paprika powder in addition to milk, and because milk and paprika powder (juice) is used to play a role in promoting the consumption of milk and agricultural products consumption of sweet potatoes.

The present invention is a simple process of adding paprika powder from a raw material while using a method of preparing a general ice cream, but a technique of a feature that makes the paprika powder feel slightly chewed in the process of mixing the paprika powder with milk, and others are general. It is the same as the manufacturing method of ice cream. The technology of the present invention comprises the step of crushing the paprika after the body odor washing and pulverizing to form a powder or juice and the process of mixing milk with the paprika powder and mixing an appropriate amount of sugar and spices to freeze in the freezer slowly and pulverize softly It is a manufacturing method of.

The present invention relates to the manufacture of ice cream, the material of the ice cream and milk and paprika powder or juice and oligosaccharides and fragrance in order to produce ice cream ice cream and cleansed after cleaning the composition of the paprika made from powder and ranch and sterilized The composition of the milk, the composition of the oligosaccharide to be added to it, and the composition of the fragrance, and the like, are prepared by mixing paprika powder, milk, oligosaccharides and flavors of four substances, and slowly freezing and pulverizing with a grinder.

At this time, the mixing ratio is 45% point for paprika powder, 45% point for milk, 8% point for oligosaccharides to be added, and 2% point for fragrance, which is crushed while slowly freezing. .

Due to the invention of paprika ice cream, milk ingredients and paprika's healthy ingredients can be consumed, and the use of oligosaccharides makes it possible for diabetics to eat. do.

.

Name by code of main components required for invention

Figure 112008504233571-PAT00002

In order to realize the object of the present invention, paprika powder is collected and washed, and then the paprika powder prepared as a powder is code (1), and the milk sterilized by a ranch is code (2), and the oligosaccharide to be added thereto. Is a code (3), and the paprika powder code (1) is a milk code (2), oligosaccharide code (3) and flavor code (4) It is preparation of the step of grind | pulverizing by a grinder, mixing and freezing gradually. At this time, the mixing ratio is 45% point of paprika powder code (1), milk code (2) is 45% point, oligosaccharide code (3) to be added is 8% point, flavor code (4) Is pulverized while slowly freezing in a well mixed state by 2% point.

Since the present invention is made of paprika as a main ingredient among various kinds of ice cream, the nutrients of paprika and the nutrients of milk can be mixed and advanced as a diet and a favorite food, and the oligosaccharides can be used to eat diabetes patients. It can be industrialized as a marketing dealing mainly in hotels and fine restaurants.

[Figure 1] Production Step of Paprika Ice Cream

Claims (2)

After collecting and washing sweet potatoes, paprika powder (1), which is composed of powder, 45% point composition ratio, 45% point composition ratio of sterilized milk (2), oligosaccharide (3) composition ratio and fragrance (4) Mixing at a 2% point composition ratio Paprika ice cream characterized in that the four materials are mixed and slowly frozen and crushed by a grinder The ice cream made of paprika according to claim 1, characterized in that the paprika powder (1) is composed of paprika juice.
KR1020080081092A 2008-08-16 2008-08-16 The made way of paprika ice cream KR20100021552A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020080081092A KR20100021552A (en) 2008-08-16 2008-08-16 The made way of paprika ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080081092A KR20100021552A (en) 2008-08-16 2008-08-16 The made way of paprika ice cream

Publications (1)

Publication Number Publication Date
KR20100021552A true KR20100021552A (en) 2010-02-25

Family

ID=42091199

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020080081092A KR20100021552A (en) 2008-08-16 2008-08-16 The made way of paprika ice cream

Country Status (1)

Country Link
KR (1) KR20100021552A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102894174A (en) * 2012-10-08 2013-01-30 云南冷云食品饮料有限责任公司 Spicy frozen beverage and manufacturing method thereof
CN104126726A (en) * 2014-08-02 2014-11-05 吉林农业大学 Purely natural durian ice cream without additives and production method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102894174A (en) * 2012-10-08 2013-01-30 云南冷云食品饮料有限责任公司 Spicy frozen beverage and manufacturing method thereof
CN104126726A (en) * 2014-08-02 2014-11-05 吉林农业大学 Purely natural durian ice cream without additives and production method thereof
CN104126726B (en) * 2014-08-02 2016-05-11 吉林农业大学 A kind of additive-free pure natural durian ice cream and production method thereof

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