CN102028087A - Sesame frozen sucker and preparation method thereof - Google Patents
Sesame frozen sucker and preparation method thereof Download PDFInfo
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- CN102028087A CN102028087A CN201010595341XA CN201010595341A CN102028087A CN 102028087 A CN102028087 A CN 102028087A CN 201010595341X A CN201010595341X A CN 201010595341XA CN 201010595341 A CN201010595341 A CN 201010595341A CN 102028087 A CN102028087 A CN 102028087A
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Abstract
The invention discloses a sesame frozen sucker and a preparation method thereof. Based on the total amount of 100 parts, the sesame frozen sucker comprises the following components in part by weight: 10 to 20 parts fresh milk, 4 to 10 parts of sesame, 2 to 5 parts of starch, 1 to 5 parts of white sugar, 1 to 3 parts of saccharin sodium salt, 1 to 2 parts of vanillin, 1 to 3 parts of lemon juice and the balance of water. The preparation method comprises the following steps of: (1) adding the starch into water which accounts for 20 percent of a formula amount, mixing to obtain paste and filtering to obtain filtrate A; (2) adding the white sugar and the saccharin sodium salt into water which accounts for 20 percent of the formula amount, uniformly blending and filtering to obtain filtrate B; (3) merging the filtrate A and the filtrate B, boiling the mixed filtrate for distillation, adding the fresh milk, the fried sesames, the vanillin, the lemon juice and the rest water into the boiled filtrate, and stirring uniformly; and (4) cooling the product obtained in step (3), pouring the cooled product into a frozen sucker die, inserting a bamboo rod into the frozen sucker die and refrigerating. The sesame frozen sucker is simply prepared, is suitable to be prepared in common families, is economic and practical, offers a good mouthfeel and is a good choice for cooling and supplementing energy.
Description
Technical field
The invention belongs to beverage drink technical field, more specifically relate to a kind of sesame ice lolly and preparation method thereof.
Background technology
Cold drink foods such as ice lolly are people in reducing temperature of heatstroke prevention in summer, in time supplement the nutrients and the good merchantable brand of physical demands, can be able to eat one or two ice lolly in the summer of sweltering heat, enjoy penetrating coolness sensation, believe that to people are very large enjoyments.
Weak points such as at present common on the market ice lolly product is many, but it is single mostly to exist characteristics, and preparation technology is comparatively complicated, and mouthfeel is not very good.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, provide that a kind of preparation technology is simple, the sesame ice lolly of good mouthfeel.
Another object of the present invention is to provide the preparation method of this sesame ice lolly.
For achieving the above object, the present invention has taked following technical scheme:
A kind of sesame ice lolly, in weight portion, composed of the following components:
Fresh milk: 10～20, the sesame bits: 4～10, starch: 2～5, white sugar: 1～5,
Saccharin sodium: 1～3, vanillic aldehyde: 1～2, lemon juice: 1～3, water: add to 100 parts.
The preparation method of described sesame ice lolly is characterized in that, comprises the steps:
(1) presses formula ratio, starch is added in the water of 20% formula ratio the furnishing pasty state; With getting filtrate A after the filtered through gauze;
(2) press formula ratio, white sugar and saccharin sodium are added in the water of 20% formula ratio, the back that stirs is with getting liquor B after the filtered through gauze;
(3) with behind filtrate A and the liquor B merging scalding, add fresh milk, the sesame bits that fry, vanillic aldehyde, lemon juice and the remaining water of formula ratio, stir;
(4) (3) step is obtained pour in the ice lolly mould after the product cooling, insert bamboo pole, freezing.
Compared with prior art, the present invention has following beneficial effect:
Ice lolly product preparation process of the present invention is easy, is fit to the average family self manufacture, the price economy material benefit, and good mouthfeel when edible is reducing temperature of heatstroke prevention, the excellent selection that regains one's strength of body.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
Fresh milk: 10, the sesame bits: 4, starch: 2, white sugar: 1,
Saccharin sodium: 1, vanillic aldehyde: 1, lemon juice: 1, water: add to 100 parts.
Embodiment 2
Fresh milk: 15, the sesame bits: 7, starch: 4, white sugar: 3,
Saccharin sodium: 2, vanillic aldehyde: 1, lemon juice: 2, water: add to 100 parts.
Embodiment 3
Fresh milk: 20, the sesame bits: 10, starch: 5, white sugar: 5,
Saccharin sodium: 3, vanillic aldehyde: 2, lemon juice: 3, water: add to 100 parts.
The preparation method of described sesame ice lolly is characterized in that, comprises the steps:
(1) presses formula ratio, starch is added in the water of 20% formula ratio the furnishing pasty state; With getting filtrate A after the filtered through gauze;
(2) press formula ratio, white sugar and saccharin sodium are added in the water of 20% formula ratio, the back that stirs is with getting liquor B after the filtered through gauze;
(3) with behind filtrate A and the liquor B merging scalding, add fresh milk, the sesame bits that fry, vanillic aldehyde, lemon juice and the remaining water of formula ratio, stir;
(4) (3) step is obtained pour in the ice lolly mould after the product cooling, insert bamboo pole, freezing.
In the above-mentioned prescription, involved raw material is the common raw material that can buy on the market, and used water can be pure water or mineral water.
Claims (2)
1. a sesame ice lolly is characterized in that, and is in weight portion, composed of the following components:
Fresh milk: 10～20, the sesame bits: 4～10, starch: 2～5, white sugar: 1～5,
Saccharin sodium: 1～3, vanillic aldehyde: 1～2, lemon juice: 1～3, water: add to 100 parts.
2. the preparation method of the described sesame ice lolly of claim 1 is characterized in that, is made up of following steps:
(1) presses formula ratio, starch is added in the water of 20% formula ratio the furnishing pasty state; With getting filtrate A after the filtered through gauze;
(2) press formula ratio, white sugar and saccharin sodium are added in the water of 20% formula ratio, the back that stirs is with getting liquor B after the filtered through gauze;
(3) with behind filtrate A and the liquor B merging scalding, add fresh milk, the sesame bits that fry, vanillic aldehyde, lemon juice and the remaining water of formula ratio, stir;
(4) (3) step is obtained pour in the ice lolly mould after the product cooling, insert bamboo pole, freezing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010595341XA CN102028087A (en) | 2010-12-14 | 2010-12-14 | Sesame frozen sucker and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010595341XA CN102028087A (en) | 2010-12-14 | 2010-12-14 | Sesame frozen sucker and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102028087A true CN102028087A (en) | 2011-04-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010595341XA Pending CN102028087A (en) | 2010-12-14 | 2010-12-14 | Sesame frozen sucker and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102028087A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053494A (en) * | 2015-07-01 | 2015-11-18 | 光明乳业股份有限公司 | Sesame ice cream milk sauce, and preparation method and application thereof |
| CN106720905A (en) * | 2016-12-13 | 2017-05-31 | 石家庄市米莎贝尔饮食食品有限公司 | A kind of sesame paste ice lolly |
-
2010
- 2010-12-14 CN CN201010595341XA patent/CN102028087A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053494A (en) * | 2015-07-01 | 2015-11-18 | 光明乳业股份有限公司 | Sesame ice cream milk sauce, and preparation method and application thereof |
| CN105053494B (en) * | 2015-07-01 | 2019-05-14 | 光明乳业股份有限公司 | A kind of sesame ice-cream milk slurry and the preparation method and application thereof |
| CN106720905A (en) * | 2016-12-13 | 2017-05-31 | 石家庄市米莎贝尔饮食食品有限公司 | A kind of sesame paste ice lolly |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110427 |