CN101096622A

CN101096622A - Green prune wine

Info

Publication number: CN101096622A
Application number: CNA2006100453736A
Authority: CN
Inventors: 游克龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-06-27
Filing date: 2006-06-27
Publication date: 2008-01-02

Abstract

The invention discloses a green plum juice wine, which comprises the following parts: 10-20% extracted juice of green plum and/or pickled green plum, 15-35% superior wine and 20-40% drinkable water, wherein the green plum (also named as smoked plum)is drug-food two-purposed fruit, which contains protein, fat, carbohydrate, 16 amino acids, plenty of organic acid and beneficial mineral with neutral in nature to clarify blood, promote digestion, remove the summer-heat, promote the secretion of the body fluid and eliminate fatigue. The invention is fit for replace other alcohol beverage as low-degree health drinking, which is beneficial for health and civil life.

Description

Green prune wine

Technical field

The present invention relates to a kind of alcopop, be specifically a kind of main be the green prune wine that raw material is modulated into green plum juice and high quality liquor.

Background technology

Existing fruit juice wine is various in style, as useful apple, pears, lemon, grape, strawberry, lichee, matrimony vine or the like one or more raw materials wherein through squeeze the juice, sterilize, filter, prepare burden, operation such as fermentation, low temperature ageing is prepared from, the juice (fruit juice) that the above-mentioned fruit raw material of then employing that has is produced after extracting (as pickle or soak squeezing etc.), clarification, concentrating, through professional or bartender dilute the back directly and the white spirit mixing mixing make (after the bartender blends, supplying the dealing guests directly to drink) as the various fruit juice wines of evening show as the bar.That have even adopt the on-the-spot fruit drink that squeezes directly with after the white spirit mixing processing to offer guests and drink through bartender's hand.Above-mentioned fruit juice wine differs from one another and taste at aspects such as color and luster, mouthfeels, is subjected to very much all kinds of personages' welcome.Chinese patent CN02133362.9 discloses a kind of Yunnan olive fruit wine with good colour mouthfeel and physics and chemistry sanitary index thereof, it is to be main raw material with distinctive wild fruit Yunnan, Yunnan olive, be prepared from through operations such as the fermentation of squeezing the juice, sterilize, filter, prepare burden, low temperature ageing, this technology can play a significant role to the distinctive green bio resource in exploitation Yunnan.Really, along with improving constantly of The development in society and economy and people's living standard, people wish can have aspect nourishing drink more green bio resources to obtain development and use, and the health-care fruit juice Wine of also wishing to have all kinds of personages of being fit to drink with favourable its healthy various unique taste flavors constantly occurs more.

Summary of the invention

The object of the present invention is to provide a kind of green plum that adopts is the green prune wine (also claim green plum ice wine) of main raw material, make have appetizing, aid digestion, the effect of promoting the production of body fluid, quench one's thirst, wetting one's whistle.

The present invention realizes with following technical scheme: it is a kind of beverage that contains minuent or a small amount of alcohol, it is characterized in that being disposed and form: adopt 10～20 parts of juice that green plum really extracts and/or green plum fruits through pickling processing by following raw material ratio by weight, 15～35 parts of high quality liquors, 20～40 parts of drinkable water.As long as raw material according to the above ratio can make after mixing, stir evenly, filtering.

Above-mentioned technical solution of the present invention also can further be specially:

One, in the described juice that really extracts with green plum, also can be added with 1～5 part of an amount of white chaff, 0.5～3 part of honey, 1～5 part of chaff of fruit, 0.5～1 part of Sorbic Acid can add wherein a kind of or two kinds or three kinds or all.

Two, when fruit juice wine of the present invention was used as evening show minuent cold alcoholic drink as places such as food and drink, night club, bars, described drinkable water was iced mineral water or pure water.

Main raw material green plum of the present invention (claims blue or green mouthful plum again, the fruit plum, smoked plum) is a kind of medicine-food two-purpose fruit, it belongs to Rosaceae fruit tree, be China's subtropics special product fruit, inner protein, fat, carbohydrate, 16 seed amino acids, also be rich in multiple organic acid and to human body beneficial's mineral substance, flavor is acid flat, have clarification blood, the strong liver of being good for the stomach is relieved summer heat and promotes the production of body fluid, health-care effecies such as Ginseng Extract, the former fruit local flavor of the fruit juice wine that the present invention adopts aforementioned base materials to make is strong, has appetizing, aid digestion, promote the production of body fluid, quench one's thirst, effect such as wet one's whistle is in the summertime food and drink, occasions such as evening show are very suitable to substitute other alcoholic beverage, the life of civilization good for health as low healthy alcohol drink.

Embodiment

Below be two kinds of specific exampless of configuration fruit juice wine of the present invention

Embodiment 1: get 38 degree high quality liquor 200ml (or 52 degree high quality liquor 150ml), green plum juice 100ml, add white sugar 20 grams, fructose 20 grams, honey 15ml, Sorbic Acid 10ml, iced mineral water 200ml fills a wine cup for, raw material such as green plum juice pours in the container, adds iced mineral water (or mineral water is on the rocks substitute) again, stir, temperature is grasped mouthfeel the best in the time of 6～8 ℃ (convert finished product and can be described as green plum ice wine).

Embodiment 2: get 52 degree high quality liquor 300ml (or 38 degree high quality liquor 350m1), get blue or green mouthful of plum juice 200ml and an amount of green plum fruit 30 grams through pickling, add white sand chaff 30 grams again, fructose 30 grams, honey 30ml, Sorbic Acid 15ml, iced mineral water 400ml, fill a wine cup for, raw materials such as greengage juice, green plum fruit pour in the container, add iced mineral water (or mineral water replacement on the rocks) again and stir, temperature is grasped mouthfeel the best in the time of 6～8 ℃ (finished product also can be described as green plum ice wine).

When actual disposition, also can be, or add a little wine, or add a little green plum juice according to guest's taste demand difference, or add a little mineral waters and ice cube is modulated.

Claims

1, a kind of green prune wine is characterized in that: it is disposed by following raw material ratio by weight to form: 10～20 parts of juice that the employing green plum really extracts and/or the green plum fruits through pickling processing, 15～35 parts of high quality liquors, 20～40 parts of drinkable water.

2, green prune wine according to claim 1, it is characterized in that: in the described juice that really extracts with green plum, be added with 1～5 part of white chaff, 0.5～3 part of honey, 1～5 part of fruit chaff, 0.5～1 part of Sorbic Acid can add wherein a kind of or two kinds or three kinds or all.

3, green prune wine according to claim 1 and 2 is characterized in that: when fruit juice wine of the present invention was used as evening show minuent cold alcoholic drink as places such as food and drink, night club, bars, described drinkable water was iced mineral water or pure water.