CN103504189A - Bean dreg flour and preparation method thereof - Google Patents
Bean dreg flour and preparation method thereof Download PDFInfo
- Publication number
- CN103504189A CN103504189A CN201310420782.XA CN201310420782A CN103504189A CN 103504189 A CN103504189 A CN 103504189A CN 201310420782 A CN201310420782 A CN 201310420782A CN 103504189 A CN103504189 A CN 103504189A
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- CN
- China
- Prior art keywords
- parts
- flour
- bean dregs
- wheat
- root
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 24
- 235000013312 flour Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 241000304432 Sedum sarmentosum Species 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000219823 Medicago Species 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 241000157373 Uncaria rhynchophylla Species 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 2
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses bean dreg flour and a preparation method thereof. The bean dreg flour is prepared from the following raw materials by weight: 800-900 parts of wheat, 15-20 parts of wheat germs, 300-350 parts of bean dregs, 2-3 parts of salvia miltiorrhiza, 3-4 parts of stringy stonecrop herbs, 2-3 parts of the root of kudzu vines, 3-4 parts of uncaria rhynchophylla, 5-6 parts of capsella bursapastoris medics, 2-3 parts of pseudo-ginseng, 1-2 parts of eight-strand ropes, 30-35 parts of wine and 4-6 parts of milk powder. The bean dreg flour is rich in nutrition and unique in flavor and has the effects of clearing away heat and toxic materials, invigorating the blood circulation and reducing blood pressure, lowering blood lipid and enhancing the immunity of the organism.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of steamed bun, relate in particular to a kind of bean dregs flour and preparation method thereof.
Background technology
Flour is a kind of flour of being worn into by wheat, can be made into the numerous food such as steamed bun, bread.At present, the flour of supplying on market is of a great variety, but nutrition is single, does not have Dietotherapy health function, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of bean dregs flour and preparation method thereof, the present invention has the feature of nutrient health, unique flavor.
The technical solution adopted in the present invention is:
A flour, is characterized in that being made by the raw material of following weight portion:
Wheat 800-900, wheat embryo 15-20, bean dregs 300-350, red sage root 2-3, stringy stonecrop herb 3-4, root of kudzu vine 2-3, yncaria stem with hooks 3-4, shepherdspurse inflorescence 5-6, pseudo-ginseng 2-3, stereotyped writing rope 1-2, grape wine 30-35, milk powder 4-6.
The preparation method of described bean dregs flour, is characterized in that comprising the following steps:
(1) bean dregs are put into the medium and small fire of pot and stir-fried, fry the grape wine of evenly splashing when loose to bean dregs, at 60-65 ℃, vexed profit absorbs;
(2) step (1) gained material is dried, is pulverized;
(3) red sage root, stringy stonecrop herb, the root of kudzu vine, yncaria stem with hooks, shepherdspurse inflorescence, pseudo-ginseng, stereotyped writing rope are added to 4-5 decocting doubly and boil 70-80 minute, after filter cleaner, in gained extract, add milk powder, little fire heating does not stop to stir, and is boiled into medicinal extract shape, standby through freeze drying, abrasive dust;
(4) wheat, wheat embryo are cleaned, added the moistening 32-38 hour of water, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix with step (2), (3) gained material, obtain.
Beneficial effect of the present invention is:
The bean dregs that the present invention adds contain rich in protein and mineral matter, can be human body and supplement the nutrients, and contained food fiber in bean dregs especially, has the effect of prevention intestinal cancer and fat-reducing, and in addition, bean dregs and combination vinous make unique flavor of the present invention; Meanwhile, the present invention has added multiple Chinese herbal medicine, has clearing heat and detoxicating, the step-down of invigorating blood circulation, reduces blood fat, strengthens the effect of immunity of organisms.
The specific embodiment
A flour, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat 900, wheat embryo 20, bean dregs 300, the red sage root 3, stringy stonecrop herb 4, the root of kudzu vine 3, yncaria stem with hooks 4, shepherdspurse inflorescence 5, pseudo-ginseng 3, stereotyped writing rope 2, grape wine 35, milk powder 6.
The preparation method of described bean dregs flour, comprises the following steps:
(1) bean dregs are put into the medium and small fire of pot and stir-fried, fry the grape wine of evenly splashing when loose to bean dregs, at 60-65 ℃, vexed profit absorbs;
(2) step (1) gained material is dried, is pulverized;
(3) red sage root, stringy stonecrop herb, the root of kudzu vine, yncaria stem with hooks, shepherdspurse inflorescence, pseudo-ginseng, stereotyped writing rope are added to 4-5 decocting doubly and boil 70-80 minute, after filter cleaner, in gained extract, add milk powder, little fire heating does not stop to stir, and is boiled into medicinal extract shape, standby through freeze drying, abrasive dust;
(4) wheat, wheat embryo are cleaned, added the moistening 32-38 hour of water, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix with step (2), (3) gained material, obtain.
Claims (2)
1. a bean dregs flour, is characterized in that being made by the raw material of following weight portion:
Wheat 800-900, wheat embryo 15-20, bean dregs 300-350, red sage root 2-3, stringy stonecrop herb 3-4, root of kudzu vine 2-3, yncaria stem with hooks 3-4, shepherdspurse inflorescence 5-6, pseudo-ginseng 2-3, stereotyped writing rope 1-2, grape wine 30-35, milk powder 4-6.
2. the preparation method of bean dregs flour according to claim 1, is characterized in that comprising the following steps:
(1) bean dregs are put into the medium and small fire of pot and stir-fried, fry the grape wine of evenly splashing when loose to bean dregs, at 60-65 ℃, vexed profit absorbs;
(2) step (1) gained material is dried, is pulverized;
(3) red sage root, stringy stonecrop herb, the root of kudzu vine, yncaria stem with hooks, shepherdspurse inflorescence, pseudo-ginseng, stereotyped writing rope are added to 4-5 decocting doubly and boil 70-80 minute, after filter cleaner, in gained extract, add milk powder, little fire heating does not stop to stir, and is boiled into medicinal extract shape, standby through freeze drying, abrasive dust;
(4) wheat, wheat embryo are cleaned, added the moistening 32-38 hour of water, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix with step (2), (3) gained material, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310420782.XA CN103504189A (en) | 2013-09-16 | 2013-09-16 | Bean dreg flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310420782.XA CN103504189A (en) | 2013-09-16 | 2013-09-16 | Bean dreg flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504189A true CN103504189A (en) | 2014-01-15 |
Family
ID=49888044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310420782.XA Pending CN103504189A (en) | 2013-09-16 | 2013-09-16 | Bean dreg flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504189A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076981A (en) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | Health zingiber striolatum flour and preparation method thereof |
| CN105104976A (en) * | 2015-09-06 | 2015-12-02 | 安徽双福粮油工贸集团有限公司 | Toxin-expelling slimming healthcare flour and preparation method thereof |
| CN105230699A (en) * | 2015-09-06 | 2016-01-13 | 安徽双福粮油工贸集团有限公司 | Nutrient flour capable of benefitting intelligence and nourishing heart and preparation method of nutrient flour |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466882A (en) * | 2002-07-11 | 2004-01-14 | 侯书良 | Resistant starch health flour |
| CN101455786A (en) * | 2007-12-11 | 2009-06-17 | 李勇 | Traditional Chinese medicine composition with blood pressure lowering function |
| CN101507509A (en) * | 2009-03-25 | 2009-08-19 | 谢文正 | Bean dregs nutrient flour and preparation method thereof |
| CN102428998A (en) * | 2011-11-03 | 2012-05-02 | 四川南溪徽记食品有限公司 | Preparation method for soybean dregs powder nutritious foods |
-
2013
- 2013-09-16 CN CN201310420782.XA patent/CN103504189A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466882A (en) * | 2002-07-11 | 2004-01-14 | 侯书良 | Resistant starch health flour |
| CN101455786A (en) * | 2007-12-11 | 2009-06-17 | 李勇 | Traditional Chinese medicine composition with blood pressure lowering function |
| CN101507509A (en) * | 2009-03-25 | 2009-08-19 | 谢文正 | Bean dregs nutrient flour and preparation method thereof |
| CN102428998A (en) * | 2011-11-03 | 2012-05-02 | 四川南溪徽记食品有限公司 | Preparation method for soybean dregs powder nutritious foods |
Non-Patent Citations (3)
| Title |
|---|
| 云南省卫生局: "《云南中草药 续集》", 30 November 1975, 云南人民出版社 * |
| 李文瑞等: "《中药别名辞典》", 30 September 1994, 中国科学技术出版社 * |
| 谢宗万: "《中药材正名词典 汉拉英对照》", 31 August 2004, 北京科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076981A (en) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | Health zingiber striolatum flour and preparation method thereof |
| CN105104976A (en) * | 2015-09-06 | 2015-12-02 | 安徽双福粮油工贸集团有限公司 | Toxin-expelling slimming healthcare flour and preparation method thereof |
| CN105230699A (en) * | 2015-09-06 | 2016-01-13 | 安徽双福粮油工贸集团有限公司 | Nutrient flour capable of benefitting intelligence and nourishing heart and preparation method of nutrient flour |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140115 |