CN105076981A - Health zingiber striolatum flour and preparation method thereof - Google Patents

Health zingiber striolatum flour and preparation method thereof Download PDF

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Publication number
CN105076981A
CN105076981A CN201510558491.6A CN201510558491A CN105076981A CN 105076981 A CN105076981 A CN 105076981A CN 201510558491 A CN201510558491 A CN 201510558491A CN 105076981 A CN105076981 A CN 105076981A
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China
Prior art keywords
parts
flour
powder
wheat
health
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CN201510558491.6A
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Chinese (zh)
Inventor
徐道福
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Anhui Two Good Fortune Grain And Oil Industry And Trade Group Co Ltd
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Anhui Two Good Fortune Grain And Oil Industry And Trade Group Co Ltd
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Priority to CN201510558491.6A priority Critical patent/CN105076981A/en
Publication of CN105076981A publication Critical patent/CN105076981A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses health zingiber striolatum flour and a preparation method thereof. The health zingiber striolatum flour is prepared from the following raw materials in parts by weight: 180-182 parts of wheat, 18-20 parts of bean dregs, 27-28 parts of dried skim milk, 18-20 parts of white granulated sugar, 8-10 parts of staphylin, 4-5 parts of rhizoma polygonati powder, 3-4 parts of fructus psoraleae, 2-4 parts of polygala aureocauda, 3-4 parts of jasminum grandiflorum, 2-3 parts of citrus leaves, 3-4 parts of concentrated beef extract, 20-22 parts of chickpea, 18-20 parts of flower buds of zingiber striolatum, 8-10 parts of honey and 5-8 parts of rice wine. According to the health zingiber striolatum flour prepared by adopting the preparation method provided by the invention, wheat is subjected to tempering treatment, a traditional Chinese medicine extracting solution and zingiber striolatum juice are adopted for secondary wheat wetting, therefore the characteristic of milled wheat flour is improved, the health-protecting value is increased, and the flour is endowed with the flavor of zingiber striolatum, meanwhile, as bean dregs are subjected to emulsification and fermentation processing and treatment and freeze-drying to form powder to be added, the flour is finer and smoother, can achieve the effects of nourishing liver and kidney, tonifying Qi and blood, invigorating spleen and stomach, and further has the functions of regulating and restoring the body balance and improving the health after long-term consumption.

Description

A kind of positive lotus health care flour and preparation method thereof
Technical field
The present invention relates to food technology field, particularly relate to a kind of positive lotus health care flour and preparation method thereof.
Background technology
Wheat is one of crops cultivated the earliest in the world, originates from Middle East crescent fertile soil, has 10,000 years and plants history, is the grass of worldwide extensively plantation.Wheat is one of three large cereal, develops into today, has been the important cereal resource that China and even the world are only second to paddy, has been rich in starch, protein, dietary fiber, vitamin, sodium, calcium, iron, nicotinic acid etc.Wheat flour forms primarily of starch, the protein containing small part.From its nutritive value relatively, crude protein contained by wheat flour is 2-3 times of rice, and calcium content is about 4 times of rice, and niacin, VB1, VB2 equal size are 3-4 times of rice.Wheat flour has good processing characteristics, and goods are of a great variety, in the dietary nutrition structure of people, occupy critical role.So the nutritional quality of wheat flour and wheat flour goods and the security quality impact healthy on people can not be ignored.
The accessory substance that the bean product such as bean curd, soya-bean milk and skin of beancurd produce mainly produced by bean dregs.China is Soybean production state main in the world and country of consumption, and required bean product dosage is very big, and then produces a large amount of bean dregs.About have youngster's 1,000,000 tons of bean dregs to produce in each year, except many as except forage feed livestock, all the other are mostly directly discarded, edible few, thus cause very large resource waste, also result in great environmental pollution simultaneously.But soybean bean dregs contain the nutritional labelings such as rich in protein, fat, mineral matter and dietary fiber.Wherein dietary fiber has prevention anal and intestinal disease, angiocardiopathy, loses weight, improves diabetic's health status, improves Buccodental function, prevents the physiological functions such as gall stone, significant to promoting health.
The present invention is by wheat kernels, secondary wheat wetting for this reason, improve wheat milling performance, more increase health value, and flavor taste, the emulsification of bean dregs processing fermented, being lyophilized into powder, is raw material with wheat flour and other compositions simultaneously, prepare a kind of nutritious, flour that quality is fine and smooth, meet people to the flavor type of food, auxotype, health requirement.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of positive lotus health care flour and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of positive lotus health care flour is made up of the raw material of following weight parts:
Wheat 180-182, bean dregs 18-20, skimmed milk powder 27-28, white granulated sugar 18-20, tree cauliflower 8-10, sealwort powder 4-5, Psoralea corylifolia 3-4, false-yellowflower milkwort root or herb 2-4, jasmine 3-4, oranges and tangerines leaf 2-3, concentrated beef extract 3-4, chick-pea 20-22, positive lotus bud 18-20, honey 8-10, rice wine 5-8.
A preparation method for described positive lotus health care flour, comprises the following steps:
(1), Psoralea corylifolia, false-yellowflower milkwort root or herb, jasmine, oranges and tangerines leaf are stranding into end, adding a small amount of white wine infiltrates evenly, and big fire is stewing steams 10-15 minute, adds 8-10 times of soak by water 40-60 minute, filter and remove residue, obtain decoction liquor and be cooled to 38-45 DEG C, add the wheat grain of removal of impurities, insulation infiltrates 8-12 hour, sift out wheat grain, pass into 50-55 DEG C of hot blast, smoke drying, stand-by;
(2), by fresh bean dregs add in 1-2%NaOH solution, stir under 80-85 DEG C of water-bath and soak 1-2 hour, suction filtration removes liquid, repeatedly rinsing suction filtration 4-5 time is 7 to pH, pass into 60-65 DEG C of heated-air drying 10-12 hour, pulverize and be ground to 100-120 order, obtain okara powder;
(3), will set cauliflower rinsed clean, and rub mix evenly with sealwort powder, concentrated beef extract, and enter that cage is stewing to be cooked, add rice wine and grind pulping, slow fire boils 20-30 minute, adds 1-2 times of water and stirs, and mistake 100 mesh sieves, obtain slurries;
(4), by chick-pea put into microwave oven, control temperature 120-125 DEG C is carried out microwave baking to ripe perfume (or spice), is crushed to 60-80 order, adds 1-1.5 times of water-wet evenly, and big fire is stewing steams 10-15 minute, then is milled into wet-milling, dries 100 mesh sieves, and obtains olecranon bean powder;
(5), by positive lotus bud rinsed clean, cut into silk, add honey and stir, overlay film pickles 8-10 hour at 10-15 DEG C, adds 4-5 times of water mill and makes slurry, and melt cinder is separated, filtrate heating is boiled, and is cooled to 30-35 DEG C, adds in filtrate by oven dry wheat pressure break, infiltrate 8-10 hour, pull wheat dehydration out, put into flour mill and grind into powder, dry to obtain wheat flour, filter residue microwave smokes out perfume (or spice), pulverizes, and obtains positive lotus bud powder;
(6), okara powder is added in 6-8 times of water and stir, put into the microwave tray process 90-120 second that power setting is 450W, add slurries, skimmed milk powder, white granulated sugar stir, add the 1-2% leavening of solution weight part, ferment at constant temperature 10-12 hour at 40-45 DEG C, sterilization 8-10 minute at 90-95 DEG C, freeze drying, pulverize, obtain bean dregs milk powder;
(7), by bean dregs milk powder, olecranon bean powder, positive lotus bud powder, wheat flour mix, to obtain final product.
Advantage of the present invention is:
Positive lotus health care flour prepared by the present invention, by wheat kernels, adopts Chinese medicine extract, positive lotus juice secondary wheat wetting, improve wheat milling performance, improve health value simultaneously, give positive lotus local flavor, the emulsification of bean dregs processing is fermented simultaneously, be lyophilized into powder to add, make flour finer and smoother, there is nourishing liver and kidney, invigorating qi and benefiting blood, spleen-and-stomach-invigorating function, eat for a long time, regulate and recover total balance of the body, reach the health effect of the Johnson & Johnson that is healthy and strong.
Detailed description of the invention
A kind of positive lotus health care flour is made up of the raw material of following weight parts:
Wheat 180, bean dregs 18, skimmed milk powder 27, white granulated sugar 18, tree cauliflower 8, sealwort powder 4, Psoralea corylifolia 3, false-yellowflower milkwort root or herb 2, jasmine 3, oranges and tangerines leaf 2, concentrated beef extract 3, chick-pea 20, positive lotus bud 18, honey 8, rice wine 5.
A preparation method for described positive lotus health care flour, comprises the following steps:
(1), Psoralea corylifolia, false-yellowflower milkwort root or herb, jasmine, oranges and tangerines leaf are stranding into end, add a small amount of white wine to infiltrate evenly, big fire boils in a covered pot over a slow fire steaming 10 minutes, adds 8 times of soak by water 40 minutes, filter and remove residue, obtain decoction liquor and be cooled to 38 DEG C, add the wheat grain of removal of impurities, insulation infiltration 8 hours, sift out wheat grain, pass into 50 DEG C of hot blasts, smoke drying, stand-by;
(2), by fresh bean dregs add in 1%NaOH solution, under 80 DEG C of water-baths, stir immersion 1 hour, suction filtration removes liquid, and repeatedly rinsing suction filtration 4 times is 7 to pH, passes into 60 DEG C of heated-air dryings 10 hours, pulverizes and is ground to 100 orders, obtain okara powder;
(3), will set cauliflower rinsed clean, and rub mix evenly with sealwort powder, concentrated beef extract, and enter that cage is stewing to be cooked, add rice wine and grind pulping, slow fire boils 20 minutes, adds 1 times of water and stirs, and mistake 100 mesh sieves, obtain slurries;
(4), by chick-pea put into microwave oven, control temperature 120 DEG C carries out microwave baking to ripe perfume (or spice), is crushed to 60 orders, and add 1 times of water-wet evenly, big fire boils in a covered pot over a slow fire steaming 10 minutes, then is milled into wet-milling, dries 100 mesh sieves, obtains olecranon bean powder;
(5), by positive lotus bud rinsed clean, cut into silk, add honey and stir, overlay film pickles 8 hours at 10 DEG C, adds 4 times of water mills and makes slurry, and melt cinder is separated, filtrate heating is boiled, and is cooled to 30 DEG C, adds in filtrate by oven dry wheat pressure break, infiltrate 8 hours, pull wheat dehydration out, put into flour mill and grind into powder, dry to obtain wheat flour, filter residue microwave smokes out perfume (or spice), pulverizes, and obtains positive lotus bud powder;
(6), okara powder is added in 6 times of water and stir, put into the microwave tray process 90 seconds that power setting is 450W, add slurries, skimmed milk powder, white granulated sugar stir, add 1% leavening of solution weight part, ferment at constant temperature 10 hours at 40 DEG C, sterilization 8 minutes at 90 DEG C, freeze drying, pulverize, obtain bean dregs milk powder;
(7), by bean dregs milk powder, olecranon bean powder, positive lotus bud powder, wheat flour mix, to obtain final product.

Claims (2)

1. a positive lotus health care flour, it is characterized in that being made up of the raw material of following weight parts:
Wheat 180-182, bean dregs 18-20, skimmed milk powder 27-28, white granulated sugar 18-20, tree cauliflower 8-10, sealwort powder 4-5, Psoralea corylifolia 3-4, false-yellowflower milkwort root or herb 2-4, jasmine 3-4, oranges and tangerines leaf 2-3, concentrated beef extract 3-4, chick-pea 20-22, positive lotus bud 18-20, honey 8-10, rice wine 5-8.
2. a preparation method for positive lotus health care flour as claimed in claim 1, is characterized in that comprising the following steps:
(1), Psoralea corylifolia, false-yellowflower milkwort root or herb, jasmine, oranges and tangerines leaf are stranding into end, adding a small amount of white wine infiltrates evenly, and big fire is stewing steams 10-15 minute, adds 8-10 times of soak by water 40-60 minute, filter and remove residue, obtain decoction liquor and be cooled to 38-45 DEG C, add the wheat grain of removal of impurities, insulation infiltrates 8-12 hour, sift out wheat grain, pass into 50-55 DEG C of hot blast, smoke drying, stand-by;
(2), by fresh bean dregs add in 1-2%NaOH solution, stir under 80-85 DEG C of water-bath and soak 1-2 hour, suction filtration removes liquid, repeatedly rinsing suction filtration 4-5 time is 7 to pH, pass into 60-65 DEG C of heated-air drying 10-12 hour, pulverize and be ground to 100-120 order, obtain okara powder;
(3), will set cauliflower rinsed clean, and rub mix evenly with sealwort powder, concentrated beef extract, and enter that cage is stewing to be cooked, add rice wine and grind pulping, slow fire boils 20-30 minute, adds 1-2 times of water and stirs, and mistake 100 mesh sieves, obtain slurries;
(4), by chick-pea put into microwave oven, control temperature 120-125 DEG C is carried out microwave baking to ripe perfume (or spice), is crushed to 60-80 order, adds 1-1.5 times of water-wet evenly, and big fire is stewing steams 10-15 minute, then is milled into wet-milling, dries 100 mesh sieves, and obtains olecranon bean powder;
(5), by positive lotus bud rinsed clean, cut into silk, add honey and stir, overlay film pickles 8-10 hour at 10-15 DEG C, adds 4-5 times of water mill and makes slurry, and melt cinder is separated, filtrate heating is boiled, and is cooled to 30-35 DEG C, adds in filtrate by oven dry wheat pressure break, infiltrate 8-10 hour, pull wheat dehydration out, put into flour mill and grind into powder, dry to obtain wheat flour, filter residue microwave smokes out perfume (or spice), pulverizes, and obtains positive lotus bud powder;
(6), okara powder is added in 6-8 times of water and stir, put into the microwave tray process 90-120 second that power setting is 450W, add slurries, skimmed milk powder, white granulated sugar stir, add the 1-2% leavening of solution weight part, ferment at constant temperature 10-12 hour at 40-45 DEG C, sterilization 8-10 minute at 90-95 DEG C, freeze drying, pulverize, obtain bean dregs milk powder;
(7), by bean dregs milk powder, olecranon bean powder, positive lotus bud powder, wheat flour mix, to obtain final product.
CN201510558491.6A 2015-09-06 2015-09-06 Health zingiber striolatum flour and preparation method thereof Pending CN105076981A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901508A (en) * 2016-04-15 2016-08-31 贵州鑫丰农业科技发展有限公司 Zingiber striolatum health care noodle and method thereof

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Publication number Priority date Publication date Assignee Title
CN1466882A (en) * 2002-07-11 2004-01-14 侯书良 Resistant starch health flour
CN103504189A (en) * 2013-09-16 2014-01-15 安徽皖雪食品有限公司 Bean dreg flour and preparation method thereof
CN103689024A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Multifunctional health-care flour and preparation method thereof
CN104137970A (en) * 2014-07-23 2014-11-12 安徽金麦乐面业有限公司 Coarse cereal flour and preparing method thereof
CN104187289A (en) * 2014-07-18 2014-12-10 安徽省一诚食品有限公司 High-protein healthcare flour and preparing method thereof
CN104256631A (en) * 2014-07-10 2015-01-07 绵阳罗斯贸易有限公司 Yacon flour capable of coordinating intestines and stomach, and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN1466882A (en) * 2002-07-11 2004-01-14 侯书良 Resistant starch health flour
CN103504189A (en) * 2013-09-16 2014-01-15 安徽皖雪食品有限公司 Bean dreg flour and preparation method thereof
CN103689024A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Multifunctional health-care flour and preparation method thereof
CN104256631A (en) * 2014-07-10 2015-01-07 绵阳罗斯贸易有限公司 Yacon flour capable of coordinating intestines and stomach, and preparation method thereof
CN104187289A (en) * 2014-07-18 2014-12-10 安徽省一诚食品有限公司 High-protein healthcare flour and preparing method thereof
CN104137970A (en) * 2014-07-23 2014-11-12 安徽金麦乐面业有限公司 Coarse cereal flour and preparing method thereof

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王绍文等: "小麦调质方法的研究现状", 《粮食流通技术》 *
王继楠: "豆渣发酵乳饮料的研制", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901508A (en) * 2016-04-15 2016-08-31 贵州鑫丰农业科技发展有限公司 Zingiber striolatum health care noodle and method thereof

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Application publication date: 20151125