CN105230699A - Nutrient flour capable of benefitting intelligence and nourishing heart and preparation method of nutrient flour - Google Patents

Abstract

The invention discloses nutrient flour capable of benefitting intelligence and nourishing the heart. The nutrient flour is prepared from the following raw materials in parts by weight: 140-150 parts of wheat, 14-15 parts of bean dregs, 21-22 parts of skimmed milk powder, 14-16 parts of white granulated sugar, 6-8 parts of hericium, 8-9 parts of lilies, 3-4 parts of corylopsis sinensis roots, 4-5 parts of ophiopogon roots, 3-5 parts of siraitia grosvenorii flowers, 2-3 parts of juncus effusus, 8-10 parts of longan aril, 5-8 parts of honey, 6-8 parts of walnut kernels, 6-8 parts of day lilies, and 14-15 parts of mint. According to the flour capable of benefitting intelligence and nourishing the heart, prepared by a preparation method disclosed by the invention, the wheat is quenched and tempered, and the tempered wheat is moistened for the second time with a traditional Chinese medicine extracting solution and a mint tea, so that the wheat milling characteristics are improved; besides, the health-care value is increased, and the flour has a mint flavor; besides, the bean dregs are treated, processed, emulsified, fermented and freeze-dried into powder to be added, so that the flour is finer, and when being eaten for a long term, the flour has the efficacies of invigorating the brain, benefitting intelligence, soothing the nerves and nourishing the heart.

Description

A kind of intelligence development is nourished heart whole wheat and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to a kind of intelligence development and to nourish heart whole wheat and preparation method thereof.

Background technology

Wheat is one of crops cultivated the earliest in the world, originates from Middle East crescent fertile soil, has 10,000 years and plants history, is the grass of worldwide extensively plantation.Wheat is one of three large cereal, develops into today, has been the important cereal resource that China and even the world are only second to paddy, has been rich in starch, protein, dietary fiber, vitamin, sodium, calcium, iron, nicotinic acid etc.Wheat flour forms primarily of starch, the protein containing small part.From its nutritive value relatively, crude protein contained by wheat flour is 2-3 times of rice, and calcium content is about 4 times of rice, and niacin, VB1, VB2 equal size are 3-4 times of rice.Wheat flour has good processing characteristics, and goods are of a great variety, in the dietary nutrition structure of people, occupy critical role.So the nutritional quality of wheat flour and wheat flour goods and the security quality impact healthy on people can not be ignored.

The accessory substance that the bean product such as bean curd, soya-bean milk and skin of beancurd produce mainly produced by bean dregs.China is Soybean production state main in the world and country of consumption, and required bean product dosage is very big, and then produces a large amount of bean dregs.About have youngster's 1,000,000 tons of bean dregs to produce in each year, except many as except forage feed livestock, all the other are mostly directly discarded, edible few, thus cause very large resource waste, also result in great environmental pollution simultaneously.But soybean bean dregs contain the nutritional labelings such as rich in protein, fat, mineral matter and dietary fiber.Wherein dietary fiber has prevention anal and intestinal disease, angiocardiopathy, loses weight, improves diabetic's health status, improves Buccodental function, prevents the physiological functions such as gall stone, significant to promoting health.

The present invention is by wheat kernels, secondary wheat wetting for this reason, improve wheat milling performance, more increase health value, and flavor taste, the emulsification of bean dregs processing fermented, being lyophilized into powder, is raw material with wheat flour and other compositions simultaneously, prepare a kind of nutritious, flour that quality is fine and smooth, meet people to the flavor type of food, auxotype, health requirement.。

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of intelligence development to nourish heart whole wheat and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of intelligence development is nourished heart whole wheat, is be made up of the raw material of following weight parts:

Wheat 140-150, bean dregs 14-15, skimmed milk powder 21-22, white granulated sugar 14-16, Hericium erinaceus 6-8, lily 8-9, winterhazel root 3-4, tuber of dwarf lilyturf 4-5, flower of Fructus Momordicae 3-5, rush 2-3, arillus longan 8-10, honey 5-8, walnut kernel 6-8, day lily 6-8, peppermint 14-15.

Described intelligence development is nourished heart the preparation method of whole wheat, comprises the following steps:

(1), winterhazel root, the tuber of dwarf lilyturf, flower of Fructus Momordicae, rush are stranding into end, adding a small amount of white wine infiltrates evenly, and big fire is stewing steams 10-15 minute, adds 8-10 times of soak by water 40-60 minute, filter and remove residue, obtain decoction liquor and be cooled to 38-45 DEG C, add the wheat grain of removal of impurities, insulation infiltrates 8-12 hour, sift out wheat grain, pass into 50-55 DEG C of hot blast, smoke drying, stand-by;

(2), by fresh bean dregs add in 1-2%NaOH solution, stir under 80-85 DEG C of water-bath and soak 1-2 hour, suction filtration removes liquid, repeatedly rinsing suction filtration 4-5 time is 7 to pH, pass into 60-65 DEG C of heated-air drying 10-12 hour, pulverize and be ground to 100-120 order, obtain okara powder;

(3), by Hericium erinaceus, day lily wash water 1-2 minute respectively, pull out and rinse cooling, be stranding into end in the lump, add a small amount of rice wine and infiltrate evenly, slow fire is stewing to be stewed to ripe thick, adds 1-2 times of water mill and makes slurry, obtain chrysanthemum Hericium erinaceus juice;

(4), by lily, arillus longan removal of impurities clean, add honey and stir, stew to moisten soft tender at 50-60 DEG C, freezing crushing becomes particle, and walnut kernel water profit soaked into, grind pulping in the lump with lily, longan particle, freeze-drying is pulverized, and obtains lily root flour;

(5), peppermint is put into 0.2-0.3% ascorbic solution drift leaching 20-40 minute, pull dehydration out, drop in electromagnetism green-keeping machine, control temperature is that at 240-200 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, time is 1-3 minute, again through vacuum freeze drying, be crushed to 20-40 order, be crushed to 20-40 order, add 8-10 times of soak by water to boiling, lixiviate 10-15 minute, filters and is cooled to 30-38 DEG C, add in filtrate by oven dry wheat pressure break, infiltrate 8-10 hour, pull wheat dehydration out, put into flour mill and grind into powder, dry to obtain wheat flour;

(6), okara powder is added in 6-8 times of water and stir, put into the microwave tray process 90-120 second that power setting is 450W, add chrysanthemum Hericium erinaceus juice, skimmed milk powder, white granulated sugar stir, add the 1-2% leavening of solution weight part, ferment at constant temperature 10-12 hour at 40-45 DEG C, sterilization 8-10 minute at 90-95 DEG C, freeze drying, pulverize, obtain bean dregs milk powder;

(7), by bean dregs milk powder, lily root flour, wheat flour mix, to obtain final product.

Advantage of the present invention is:

Intelligence development prepared by the present invention is nourished heart flour, by wheat kernels, adopt Chinese medicine extract, mint tea juice secondary wheat wetting, improve wheat milling performance, improve health value simultaneously, give peppermint local flavor, the emulsification of bean dregs processing is fermented simultaneously, be lyophilized into powder and add, make flour finer and smoother, long-term edible, there is brain tonic and intelligence development, effect nourished heart of calming the nerves.

Detailed description of the invention

A kind of intelligence development is nourished heart whole wheat, is be made up of the raw material of following weight parts:

Wheat 140, bean dregs 14, skimmed milk powder 21, white granulated sugar 14, Hericium erinaceus 6, lily 8, winterhazel root 3, the tuber of dwarf lilyturf 4, flower of Fructus Momordicae 3, rush 2, arillus longan 8, honey 5, walnut kernel 6, day lily 6, peppermint 14.

Described intelligence development is nourished heart the preparation method of whole wheat, comprises the following steps:

(1), winterhazel root, the tuber of dwarf lilyturf, flower of Fructus Momordicae, rush are stranding into end, add a small amount of white wine to infiltrate evenly, big fire boils in a covered pot over a slow fire steaming 10 minutes, adds 8 times of soak by water 40 minutes, filter and remove residue, obtain decoction liquor and be cooled to 38 DEG C, add the wheat grain of removal of impurities, insulation infiltration 8 hours, sift out wheat grain, pass into 50 DEG C of hot blasts, smoke drying, stand-by;

(2), by fresh bean dregs add in 1%NaOH solution, under 80 DEG C of water-baths, stir immersion 1 hour, suction filtration removes liquid, and repeatedly rinsing suction filtration 4 times is 7 to pH, passes into 60 DEG C of heated-air dryings 10 hours, pulverizes and is ground to 100 orders, obtain okara powder;

(3), by Hericium erinaceus, day lily wash water respectively 1 minute, pull out and rinse cooling, be stranding into end in the lump, add a small amount of rice wine and infiltrate evenly, slow fire is stewing to be stewed to ripe thick, adds 1 times of water mill and makes slurry, obtain chrysanthemum Hericium erinaceus juice;

(4), by lily, arillus longan removal of impurities clean, add honey and stir, stew to moisten soft tender at 50 DEG C, freezing crushing becomes particle, and walnut kernel water profit soaked into, grind pulping in the lump with lily, longan particle, freeze-drying is pulverized, and obtains lily root flour;

(5), by peppermint put into 0.2% ascorbic solution drift leaching 20 minutes, pull dehydration out, drop in electromagnetism green-keeping machine, control temperature is that at 240 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, and the time is 1 minute, then through vacuum freeze drying, being crushed to 20 orders, being crushed to 20 orders, adding 8 times of soak by water to boiling, lixiviate 10 minutes, filters and is cooled to 30 DEG C, add in filtrate by oven dry wheat pressure break, infiltrate 8 hours, pull wheat dehydration out, put into flour mill and grind into powder, dry to obtain wheat flour;

(6), okara powder is added in 6 times of water and stir, put into the microwave tray process 90 seconds that power setting is 450W, add chrysanthemum Hericium erinaceus juice, skimmed milk powder, white granulated sugar stir, add 1% leavening of solution weight part, ferment at constant temperature 10 hours at 40 DEG C, sterilization 8 minutes at 90 DEG C, freeze drying, pulverize, obtain bean dregs milk powder;

(7), by bean dregs milk powder, lily root flour, wheat flour mix, to obtain final product.

Claims (2)

1. intelligence development is nourished heart a whole wheat, it is characterized in that being made up of the raw material of following weight parts:

Wheat 140-150, bean dregs 14-15, skimmed milk powder 21-22, white granulated sugar 14-16, Hericium erinaceus 6-8, lily 8-9, winterhazel root 3-4, tuber of dwarf lilyturf 4-5, flower of Fructus Momordicae 3-5, rush 2-3, arillus longan 8-10, honey 5-8, walnut kernel 6-8, day lily 6-8, peppermint 14-15.

2. intelligence development as claimed in claim 1 is nourished heart a preparation method for whole wheat, it is characterized in that comprising the following steps:

(1), winterhazel root, the tuber of dwarf lilyturf, flower of Fructus Momordicae, rush are stranding into end, adding a small amount of white wine infiltrates evenly, and big fire is stewing steams 10-15 minute, adds 8-10 times of soak by water 40-60 minute, filter and remove residue, obtain decoction liquor and be cooled to 38-45 DEG C, add the wheat grain of removal of impurities, insulation infiltrates 8-12 hour, sift out wheat grain, pass into 50-55 DEG C of hot blast, smoke drying, stand-by;

(2), by fresh bean dregs add in 1-2%NaOH solution, stir under 80-85 DEG C of water-bath and soak 1-2 hour, suction filtration removes liquid, repeatedly rinsing suction filtration 4-5 time is 7 to pH, pass into 60-65 DEG C of heated-air drying 10-12 hour, pulverize and be ground to 100-120 order, obtain okara powder;

(3), by Hericium erinaceus, day lily wash water 1-2 minute respectively, pull out and rinse cooling, be stranding into end in the lump, add a small amount of rice wine and infiltrate evenly, slow fire is stewing to be stewed to ripe thick, adds 1-2 times of water mill and makes slurry, obtain chrysanthemum Hericium erinaceus juice;

(4), by lily, arillus longan removal of impurities clean, add honey and stir, stew to moisten soft tender at 50-60 DEG C, freezing crushing becomes particle, and walnut kernel water profit soaked into, grind pulping in the lump with lily, longan particle, freeze-drying is pulverized, and obtains lily root flour;

(5), peppermint is put into 0.2-0.3% ascorbic solution drift leaching 20-40 minute, pull dehydration out, drop in electromagnetism green-keeping machine, control temperature is that at 240-200 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, time is 1-3 minute, again through vacuum freeze drying, be crushed to 20-40 order, be crushed to 20-40 order, add 8-10 times of soak by water to boiling, lixiviate 10-15 minute, filters and is cooled to 30-38 DEG C, add in filtrate by oven dry wheat pressure break, infiltrate 8-10 hour, pull wheat dehydration out, put into flour mill and grind into powder, dry to obtain wheat flour;

(6), okara powder is added in 6-8 times of water and stir, put into the microwave tray process 90-120 second that power setting is 450W, add chrysanthemum Hericium erinaceus juice, skimmed milk powder, white granulated sugar stir, add the 1-2% leavening of solution weight part, ferment at constant temperature 10-12 hour at 40-45 DEG C, sterilization 8-10 minute at 90-95 DEG C, freeze drying, pulverize, obtain bean dregs milk powder;

(7), by bean dregs milk powder, lily root flour, wheat flour mix, to obtain final product.