CN1466882A - Resistant starch health flour - Google Patents
Resistant starch health flour Download PDFInfo
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- CN1466882A CN1466882A CNA021351694A CN02135169A CN1466882A CN 1466882 A CN1466882 A CN 1466882A CN A021351694 A CNA021351694 A CN A021351694A CN 02135169 A CN02135169 A CN 02135169A CN 1466882 A CN1466882 A CN 1466882A
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Abstract
A health-care flour containing resistant starch for the patients of obesity, diabetes, etc contains the wheat flour made up of wheat bran, oats flour, soybean dreg powder, corn powder, konjak starch, and Chinese-medicinal additive prepared from yam, trichosanthes root, tuckahoe, alismatis rhizome and pilose asiabell root.
Description
1, technical field
The present invention relates to a kind of health nutrient flour, specifically a kind of resistant starch health flour.
2, technical background
Under the situation that material life is enriched day by day, the people that rural and urban population is suffered from " rich man's diseases " such as high blood pressure, hyperlipidemia, coronary heart disease, obesity, diabetes, constipation, fatty livers gets more and more.These people are seeing that polished rice fine flour, delicious food dare not eat, and are eating the busy fat-reducing of fat person of polished rice fine flour, plenty of meat and fish, live the auspicious day and are afraid of short-livedly, and psychological pressure is big especially.The at present general existing shortcoming of wheaten food:
1, highly " essence " changed.Result's " essence " has fallen many human body trace elements necessary, and " essence " fallen human body institute must obligato thick dietary fiber, thereby has caused generation, the development of various " rich man's diseases ".
2, height snack foodization.Food such as instant noodles, bread all is high oil, high sugar in fact, highly lacks " hurriedly-written essay " of thick dietary fiber, and food is unfavorable to human body for a long time.
3, polished rice fine flour institute carbohydrate containing is to the conversion ratio height of sugar.Even " sugar-free " millet cake is not to be " sugar-free " on the fundamental significance yet.Though before this based food food " sugar-free ", the food back does not stop its conversion to sugar.This shortcoming is a band essence.Do not overcome this shortcoming, just can't realize the revolution of patient colony health preserving health-care foods such as diabetes, obesity from fundamental significance.Resistant starch health flour has been arranged, patients such as diabetes, obesity just seen promote longevity, the triumph dawn of good fortune longevity Ankang.
The purpose of this invention is to provide a kind of resistant starch health flour that can fundamentally solve social upward obesity group and diabetes etc. " fear sugar " colony's meals difficult problem.
3, summary of the invention
The objective of the invention is to realize in the following manner, according to the dialectical pure science of traditional Chinese medicine to select wheat two road wheat bran flour, oatmeal, okara powder, corn flour, konjaku flour and an amount of traditional Chinese medicine powder for use be the nourishing health care flour that mixed raw material becomes to be fit to modern humans's living standard.Above-mentioned raw materials integrates to be said, is sweet, the cool in nature product of flavor, and all is rich in thick dietary fiber, and the sugar in the absorbing blood reduces blood sugar, blood fat, blood pressure expeditiously, has the effect that relieving restlessness is moisturized, Li Shui quenches the thirst.After organic assembling, more make it moisturize the effect of quenching the thirst and strengthened.Wheat, soybean are after going essence and go up in the five tastes major ingredient, and the hot material that starch, fat etc. might be converted into sugar is extracted by brute force, and heat greatly reduces, and thick dietary fiber obtains highly enriched virtually.In addition with the collocation of konjaku flour, oatmeal science and add Chinese medicines such as Chinese yam, root of Chinese trichosanthes, Poria cocos, rhizoma alismatis, Radix Codonopsis in right amount after, just make it become truly health-care flour.Use health-care flour of the present invention to process various wheaten food and cake with needs that satisfy social obesity group and diabetes etc. " fear sugar " colony and the appearance that prevents above-mentioned colony.
Selecting for use of various raw materials according to being:
Wheat two road wheat bran flour contain starch, protein, fat and lecithin, arginine, mcg vitamin the second grade, are height with thick dietary fiber content especially.It is sweet, cool in nature to distinguish the flavor of.Go into meridian of Hand-YANG MING.Has the effect of removing dysphoria with smothery sensation, only quenching one's thirst.Cure mainly abnormal sweating, night sweat, let out dysentery, diabetes, constipation, fatty liver etc.
Oatmeal contains compositions such as oat essence.It is sweet, cool in nature to distinguish the flavor of.Go into meridian of Hand-YANG MING.Has tired effect of quenching the thirst.Be that prevention of arterial is atherosis, the ultimate food of high blood pressure, coronary heart disease.Various chronic diseases such as diabetes, fatty liver, constipation, edema had auxiliary curative effect.To the elderly promote muscle power, promote longevity of great advantage.
Okara powder contains rich in protein, carbohydrate, carrotene, vitamin B1, B2, nicotinic acid and crystalline material flavones, is rich in thick dietary fiber especially.It is sweet, cool in nature to distinguish the flavor of.Have qi-restoratives, the water of moisturizing, disappear, invigorating the spleen, the effect in wide.Be the jinx of malignant tumour, can check generation, the development of colon cancer, cancer of the esophagus and lung cancer.It is again diabetic's ultimate food.Compatible with wheat two road wheat bran flour, curative effect is better.
Corn flour, starch-containing, fat oil, alkaloids, vitamin B1, B2, B6, hydrochloric acid, pantothenic acid, biotin, carrotene etc.Slightly sweet flavor, cold nature.Go into brothers' Yangming Channel.Have in the accent, the effect of appetizing, hemostasis, step-down, diuresis, the peaceful heart.It is patients' such as hypertension, coronary heart disease, fatty liver ultimate food.
Konjaku flour contains mannosan, protein etc. in the stem tuber.Especially be rich in thick dietary fiber.It is sweet, cool in nature to distinguish the flavor of.Go into brothers' Yangming Channel.Have hypotensive, reducing blood lipid, reduction cholesterol, fall that fire is moisturized, the effect of logical stool.Hyperlipidemia, diabetes etc. all there are prevention and therapeutic action.
Chinese yam contains saponin, mucilaginous substance, choline, starch, glycoprotein and free amino acid etc.It is sweet to distinguish the flavor of, and property is flat, cool and moisten.Go into lung, spleen, kidney channel.Have that invigorating the spleen, tonifying lung are reinforced the kidney, benefit is smart, the effect of enriching yin.Disease such as cure mainly splenasthenic diarrhea, cough due to consumptive disease, quench one's thirst.
Root of Chinese trichosanthes contains volume starch, trichosanthin, contains several amino acids again.Bitter acid, cold, go into lung, stomach warp.Have promote the production of body fluid, quench the thirst, fall fire, moisturize, the effect of apocenosis, detumescence.Cure mainly pyreticosis mouth disease such as drink, quench one's thirst.
Poria cocos contains the necessary beneficiating ingredients of multiple human body such as β-pachyman, triterpene compound acetyl pachymic acid, pachymic acid, protein, fat.Slightly sweet flavor, property is flat.Have eliminating dampness and diuresis, beneficial spleen and stomach, the effect of allaying excitement, only quenching one's thirst of feeling at ease, cure mainly diseases such as difficult urination, oedema turgor, a mouthful burnt tongue are done, quenched one's thirst, agitation.
Rhizoma alismatis contains compositions such as five kinds of triterpene compound volatile oil, a small amount of alkaloid, asparagine, aliphatic acid, protein and volume starch.Distinguish the flavor of sweet, cold in nature, go into kidney, urinary bladder channel.Effect such as have Li Shui, excreting dampness, expel the heat-evil, quench the thirst.Disease such as cure mainly difficult urination, oedema turgor, vomit, quench one's thirst.
Radix Codonopsis contains compositions such as saponin, micro-alkaloid, sucrose, glucose, synanthrin, starch, mucus, resin.It is sweet to distinguish the flavor of, and property is flat, the meridian of Foot-TAI YIN gas branch of starting with.The effect of have tonifying middle-Jiao and Qi, slaking thirst and help produce saliva.Cure mainly tired unable, the food of weakness of the spleen and the stomach, qi-blood deficiency, body less, thirsty, disease such as rush down for a long time.
Resistant starch health flour of the present invention, the weight ratio of each material consists of:
Wheat two road wheat bran flour 15-45 parts, oatmeal 10-30 part, okara powder 5-25 part,
Corn flour 5-25 part, konjaku flour 10-30 part, Chinese medicine additive 1-5 part.
The preferred weight proportioning of raw material is in resistant starch health flour of the present invention:
Wheat two road wheat bran flour 25-30 parts, oatmeal 15-25 part, okara powder 15-20 part,
Corn flour 10-20 part, konjaku flour 15-25 part, Chinese medicine additive 3-4 part.
The optimum weight proportioning of raw material is in resistant starch health flour of the present invention:
Wheat two 27 parts in road wheat bran flour, 20 parts of oatmeals, 18 parts of okara powder,
15 parts of corn flour, 20 parts of konjaku flours, 0.4 part of Chinese medicine additive.
The Chinese medicine additive weight proportion is in resistant starch health flour of the present invention:
Chinese yam 25-90 part, root of Chinese trichosanthes 15-50 part, Poria cocos 9-30 part,
Rhizoma alismatis 12-45 part, Radix Codonopsis 25-60 gram.
The preferred weight proportioning of Chinese medicine additive is in resistant starch health flour of the present invention:
Chinese yam 20-30 part, root of Chinese trichosanthes 25-30 part, Poria cocos 15-20 part,
Rhizoma alismatis 20-30, Radix Codonopsis 30-40 part.
The optimum weight proportioning of Chinese medicine additive is in resistant starch health flour of the present invention:
25 parts of Chinese yams, 28 parts of roots of Chinese trichosanthes, 17 parts in Poria cocos, 25 parts of rhizoma alismatis, 35 parts of Radix Codonopsis.
Resistant starch health flour preparation method of the present invention is: Chinese medicine additive is ground into the fineness identical with flour and flour mixes and be finished product.
5, embodiment
Prescription one,
Taking by weighing following Chinese medicine material by weight ratio pulverizes standby:
25 parts of Chinese yams, 28 parts of roots of Chinese trichosanthes, 17 parts in Poria cocos, 25 parts of rhizoma alismatis, 35 parts of Radix Codonopsis.
Preparation method: take by weighing in proportion and again 0.4 part of adding of Chinese medicine additive is mixed after 20 parts in wheat two 27 parts in road wheat bran flour, 20 parts of oatmeals, 18 parts of okara powder, 15 parts of corn flour, konjaku flour mix that can be processed into the wheaten food cake edible.
Prescription two,
Taking by weighing following Chinese medicine material by weight ratio pulverizes standby:
30 parts of 23 parts of Chinese yams, 26 parts of roots of Chinese trichosanthes, 20 parts in Poria cocos, rhizoma alismatis 30, Radix Codonopsis.
Preparation method: take by weighing in proportion and again 0.3 part of adding of Chinese medicine additive is mixed after 15 parts in wheat two 35 parts in road wheat bran flour, 20 parts of oatmeals, 15 parts of okara powder, 20 parts of corn flour, konjaku flour mix that can be processed into the wheaten food cake edible.
Resistant starch health flour of the present invention is compared with existing long patent flour, have material matching rationally, nutrition and health care Develop simultaneously, the characteristics such as mouthfeel is good, " fear sugar " the colony's meals difficult problem that can satisfy the upper obesity group of society and diabetes etc., because of And, have good value for applications. Specifically, the thick dietary fiber that is rich in the resistant starch health flour, The sugar in the absorbing blood expeditiously reduces blood sugar, blood fat, thus can effectively prevent and treat diabetes, " rich man's diseases " such as obesity, high blood pressure, hyperlipemia, constipation, fatty livers; Again because of its thick dietary fiber-----The indigestion carbohydrate can increase gastrointestinal peristalsis, promotes the drainage of the poisonous carcinogen of enteron aisle, so can reduce intestines The generation of cancer, the illnesss such as prevention and treatment constipation, intestinal cancer; Because it is rich in the various human such as B family vitamin, vitamin E The necessary nutrition of body is so this health-care flour is again middle-aged and old nutrition and health cares, the ideal that prolongs life Food; Because its lowering blood-fat and reducing weight effect, it also will become millions upon millions of among the children " rolypoly " first-selected staple food Raw material.
Claims (7)
1. a resistant starch health flour is characterized in that being made up of following materials of weight proportions: wheat two road wheat bran flour 15-45 parts, oatmeal 10-30 part, okara powder 5-25 part, corn flour 5-25 part, konjaku flour 10-30 part, Chinese medicine additive 1-5 part.
2. health-care flour according to claim 1, the preferred weight proportioning that it is characterized in that raw material are wheat two road wheat bran flour 25-30 parts, oatmeal 15-25 part, okara powder 15-20 part, corn flour 10-20 part, konjaku flour 15-25 part, Chinese medicine additive 3-4 part.
3. health-care flour according to claim 1 is characterized in that the optimum weight proportioning of raw material is: wheat two 27 parts in road wheat bran flour, 20 parts of oatmeals, 18 parts of okara powder, 15 parts of corn flour, 20 parts of konjaku flours, Chinese medicine additive 0.2-0.6 part.
4. health-care flour according to claim 1 is characterized in that Chinese medicine additive is made up of following materials of weight proportions: Chinese yam 25-90 part, root of Chinese trichosanthes 15-50 part, Poria cocos 9-30 part, rhizoma alismatis 12-45 part, Radix Codonopsis 25-60 gram.
5. health-care flour according to claim 4 is characterized in that the preferred weight proportioning of each raw material of Chinese medicine additive is: Chinese yam 20-30 part, root of Chinese trichosanthes 25-30 part, Poria cocos 15-20 part, rhizoma alismatis 20-30 part, Radix Codonopsis 30-40 part.
6. health-care flour according to claim 4 is characterized in that the optimum weight proportioning of each raw material of Chinese medicine additive is: 35 parts of 25 parts of Chinese yams, 28 parts of roots of Chinese trichosanthes, 17 parts in Poria cocos, rhizoma alismatis 25, Radix Codonopsis.
7. according to the described health-care flour of claim 1-6, it is characterized in that the preparation method is ground into the fineness identical with flour with Chinese medicine additive and flour mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021351694A CN1466882A (en) | 2002-07-11 | 2002-07-11 | Resistant starch health flour |
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| CNA021351694A CN1466882A (en) | 2002-07-11 | 2002-07-11 | Resistant starch health flour |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006117566A3 (en) * | 2005-05-03 | 2007-06-14 | Ultra Biotech Ltd | Botanical anticancer formulations |
| US20080113937A1 (en) * | 2004-09-09 | 2008-05-15 | Kao Corporation | Agent For Preventing And Ameliorating Obesity |
| CN103222492A (en) * | 2013-03-29 | 2013-07-31 | 薛朝贵 | Chicken bone purslane codonopsis pilosula biscuit and making method thereof |
| CN103445054A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Oat and beef bone flour and preparation method thereof |
| CN103461771A (en) * | 2013-06-03 | 2013-12-25 | 安徽双鹿面粉有限公司 | Hypoglycemic flour making method |
| CN103504189A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Bean dreg flour and preparation method thereof |
| CN103584113A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method of hpyerglycemic health-care vital gluten |
| CN103689355A (en) * | 2013-12-07 | 2014-04-02 | 颍上县管氏面制品有限公司 | Bean dregs and poria cocos flour and preparation method thereof |
| CN103689604A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Heart-protection and blood-nourishing flour and preparation method thereof |
| CN103749593A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | High-protein fruit flour and preparation method thereof |
| CN104642899A (en) * | 2015-02-05 | 2015-05-27 | 陆伟 | Wolfberry fruit and castanopsis fagaceae flower powder capable of tonifying liver and preparation method of wolfberry fruit and castanopsis fagaceae flower powder |
| CN104970289A (en) * | 2014-04-09 | 2015-10-14 | 王会芳 | Staple food flour and staple food rice for high blood pressure patients |
| CN105076982A (en) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | Health flour capable of nourishing stomach and protecting intestines and preparation method thereof |
| CN105076981A (en) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | Health zingiber striolatum flour and preparation method thereof |
| CN105104976A (en) * | 2015-09-06 | 2015-12-02 | 安徽双福粮油工贸集团有限公司 | Toxin-expelling slimming healthcare flour and preparation method thereof |
| CN105230699A (en) * | 2015-09-06 | 2016-01-13 | 安徽双福粮油工贸集团有限公司 | Nutrient flour capable of benefitting intelligence and nourishing heart and preparation method of nutrient flour |
| CN105341641A (en) * | 2015-09-28 | 2016-02-24 | 河南科技大学 | Health-care flour capable of reducing blood sugar and preparation method of health-care flour |
| CN108936243A (en) * | 2018-07-02 | 2018-12-07 | 山东仁迪生物工程集团有限公司 | A kind of flour preventing constipation, preparation method and wheaten food |
| CN109259073A (en) * | 2018-11-02 | 2019-01-25 | 安徽华明太合生物工程有限公司 | A kind of low GI value composite flour |
-
2002
- 2002-07-11 CN CNA021351694A patent/CN1466882A/en active Pending
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080113937A1 (en) * | 2004-09-09 | 2008-05-15 | Kao Corporation | Agent For Preventing And Ameliorating Obesity |
| WO2006117566A3 (en) * | 2005-05-03 | 2007-06-14 | Ultra Biotech Ltd | Botanical anticancer formulations |
| CN103222492A (en) * | 2013-03-29 | 2013-07-31 | 薛朝贵 | Chicken bone purslane codonopsis pilosula biscuit and making method thereof |
| CN103461771A (en) * | 2013-06-03 | 2013-12-25 | 安徽双鹿面粉有限公司 | Hypoglycemic flour making method |
| CN103445054A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Oat and beef bone flour and preparation method thereof |
| CN103504189A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Bean dreg flour and preparation method thereof |
| CN103584113A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method of hpyerglycemic health-care vital gluten |
| CN103689604A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Heart-protection and blood-nourishing flour and preparation method thereof |
| CN103689355B (en) * | 2013-12-07 | 2016-03-23 | 颍上县管氏面制品有限公司 | A kind of bean dregs Poria cocos flour and preparation method thereof |
| CN103689355A (en) * | 2013-12-07 | 2014-04-02 | 颍上县管氏面制品有限公司 | Bean dregs and poria cocos flour and preparation method thereof |
| CN103749593A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | High-protein fruit flour and preparation method thereof |
| CN104970289A (en) * | 2014-04-09 | 2015-10-14 | 王会芳 | Staple food flour and staple food rice for high blood pressure patients |
| CN104642899A (en) * | 2015-02-05 | 2015-05-27 | 陆伟 | Wolfberry fruit and castanopsis fagaceae flower powder capable of tonifying liver and preparation method of wolfberry fruit and castanopsis fagaceae flower powder |
| CN105076981A (en) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | Health zingiber striolatum flour and preparation method thereof |
| CN105104976A (en) * | 2015-09-06 | 2015-12-02 | 安徽双福粮油工贸集团有限公司 | Toxin-expelling slimming healthcare flour and preparation method thereof |
| CN105230699A (en) * | 2015-09-06 | 2016-01-13 | 安徽双福粮油工贸集团有限公司 | Nutrient flour capable of benefitting intelligence and nourishing heart and preparation method of nutrient flour |
| CN105076982A (en) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | Health flour capable of nourishing stomach and protecting intestines and preparation method thereof |
| CN105341641A (en) * | 2015-09-28 | 2016-02-24 | 河南科技大学 | Health-care flour capable of reducing blood sugar and preparation method of health-care flour |
| CN108936243A (en) * | 2018-07-02 | 2018-12-07 | 山东仁迪生物工程集团有限公司 | A kind of flour preventing constipation, preparation method and wheaten food |
| CN109259073A (en) * | 2018-11-02 | 2019-01-25 | 安徽华明太合生物工程有限公司 | A kind of low GI value composite flour |
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