CN110038098A - A kind of chrysanthemum Pu fresh breeze tea and preparation method thereof - Google Patents
A kind of chrysanthemum Pu fresh breeze tea and preparation method thereof Download PDFInfo
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Abstract
A kind of chrysanthemum Pu fresh breeze tea, it is after the net raw material for obtaining witloof, dandelion, fructus lycii, pueraria lobata, mulberry leaf, semen coicis and Herba Cistanches each component raw material through sorting removing impurity bakes curing, fine powder is ground into through powdered health protection tea made of mixing, drying, sterilizing, encapsulation, each group distribution ratio is calculated based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea are as follows: 15~40 parts of witloof powder, 15~35 parts of dandelion powder, 15~40 parts of fructus lycii, 8~20 parts of kudzu-vine root powder, 8~20 parts of mulberry leaf powder, 5~15 parts of coix seed powder, 4~10 parts of Herba Cistanches powder.The chrysanthemum Pu fresh breeze tea uses " integration of drinking and medicinal herbs " based food, contains multiple nutritional components, with edible and medicinal two kinds of functions, Uric Acid level can be effectively improved, the symptom for alleviating urarthritis has positive effect, and drinks convenience, is the health protection tea that can often eat.The chrysanthemum Pu fresh breeze tea production technology is simple, at low cost, is suitable for large-scale production.
Description
Technical field
The present invention relates to a kind of medicinal herb tea with health role, especially a kind of chrysanthemum Pu fresh breeze tea with dietary function and
Preparation method.
Background technique
Gout is not the noun of doctor trained in Western medicine, is the address of Chinese medicine in fact, and Chinese medicine is known as gout；Bitterly；That is symptom, wind are made a return journey seemingly
A gust of wind, coming and going hurriedly is exactly one of feature of disease pain suddenly, night onset, as patient sleep before normally, eat barbecue,
Perfectly contented entering is slept after having the beer, and midnight aches again wakes up.Pain is more common in the articulationes metatarsophalangeae of foot thumb, cashes as big thumb
Refer to the red and swollen heat pain of the articulationes metatarsophalangeae connected with sole bottom, this pain is violent tearing sample, burns sample pain, and VAS scoring can
To comment to 7 points or more, VAS score 0 point be without any feeling of pain, 10 points be childbirth pain, 9 points be kidney stone pain, pain
Wind reaches to be ached very much on 7 points, so pain is exactly one of its feature；Furthermore it is also embodied by red and swollen heat.Phoenix is that the onset of gout is special
Point breaks out very fast, has no any sign；Do not have premonitory symptom, such as chilly, out of strength, low-heat, flu, be suddenly pain.
If furthermore gout is of long duration, it is not effectively controlled, it may appear that tophus is deposited on articular surface, and meeting tophus is broken for a long time
It bursts, can be to outgoing liquid as soybean residue, this is the symptom than relatively late period；If tophus can be deposited on kidney, kidney knot is formed
Stone, then it is very difficult to disappear, easily cause renal insufficiency.So early symptom is mainly shown as arthralgia.The characteristics of pain is
Onset is anxious, and advanced stage symptom is mainly shown as tophus in the deposition of articular surface and the deposition of kidney, to ulceration infection occur
And renal insufficiency.
According to theory of traditional Chinese medical science: gout is that blood-head is had a cold, and fever and chills mutually rush pain caused by causing the cold drop of hot air shrinkage, and uric acid
The high cause of disease is influenced by region, nationality, eating habit, leads to underexcretion, and generation increases；Catch cold, is tired, drinking,
The common predisposing factors such as high purine diet and wound, operation, infection；Uric acid is the product of purine metabolism, uric acid mainly by
Nucleic acid and other purine compounds that cell metabolism is decomposed and come, generation when increasing as caused by the defect of enzyme, therefore, if
Uric Acid level can be effectively controlled through diet, that is, can reach the effect for mitigating patient with gout pain or other symptoms.
Summary of the invention
It is an object of the invention to a kind of a kind of chrysanthemum Pu fresh breeze tea of health protection tea-with dietary function, the chrysanthemum Pu fresh breeze tea
Using " integration of drinking and medicinal herbs " based food, contain multiple nutritional components, with edible and medicinal two kinds of functions, people can be effectively improved
Body uric acid level.
The technical solution to solve the above problems is: a kind of chrysanthemum Pu fresh breeze tea, is that each component raw material is removed impurity through sorting
Obtained net raw material after baking curing, is ground into fine powder through powdered health protection tea made of mixing, drying, sterilizing, splitting,
Be characterized in that, in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea each component include: witloof powder, dandelion powder, fructus lycii, kudzu-vine root powder,
Mulberry leaf powder, coix seed powder and Herba Cistanches powder；Each group distribution ratio is calculated based on parts by weight are as follows:
15~40 parts of witloof powder, 15~35 parts of dandelion powder, 15~40 parts of fructus lycii, 8~20 parts of kudzu-vine root powder, mulberry leaf powder 8~20
Part, 5~15 parts of coix seed powder, 4~10 parts of Herba Cistanches powder.
Its further technical solution is: each group distribution ratio is calculated based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Are as follows:
30 parts of witloof powder, 30 parts of dandelion powder, 30 parts of fructus lycii, 20 parts of kudzu-vine root powder, 20 parts of mulberry leaf powder, 10 parts of coix seed powder, meat
8 parts of desert cistanche powder.
Its further technical solution or: each group distribution ratio is based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
It calculates are as follows:
40 parts of witloof powder, 35 parts of dandelion powder, 40 parts of fructus lycii, 20 parts of kudzu-vine root powder, 20 parts of mulberry leaf powder, 5 parts of coix seed powder, meat desert
10 parts of Rong's powder.
Its further technical solution or: each group distribution ratio is based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
It calculates are as follows:
35 parts of witloof powder, 30 parts of dandelion powder, 35 parts of fructus lycii, 15 parts of kudzu-vine root powder, 15 parts of mulberry leaf powder, 10 parts of coix seed powder, meat
8 parts of desert cistanche powder.
Its further technical solution or: each group distribution ratio is based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
It calculates are as follows:
15 parts of witloof powder, 35 parts of dandelion powder, 40 parts of fructus lycii, 10 parts of kudzu-vine root powder, 20 parts of mulberry leaf powder, 5 parts of coix seed powder, meat desert
5 parts of Rong's powder.
Its further technical solution or: each group distribution ratio is based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
It calculates are as follows:
25 parts of witloof powder, 30 parts of dandelion powder, 30 parts of fructus lycii, 15 parts of kudzu-vine root powder, 15 parts of mulberry leaf powder, 10 parts of coix seed powder, meat
5 parts of desert cistanche powder.
Its further technical solution or: each group distribution ratio is based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
It calculates are as follows:
40 parts of witloof powder, 15 parts of dandelion powder, 20 parts of fructus lycii, 20 parts of kudzu-vine root powder, 10 parts of mulberry leaf powder, 15 parts of coix seed powder, meat
10 parts of desert cistanche powder.
Its further technical solution is: each group distribution ratio is based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
It calculates are as follows:
15 parts of witloof powder, 15 parts of dandelion powder, 15 parts of fructus lycii, 10 parts of kudzu-vine root powder, 10 parts of mulberry leaf powder, 5 parts of coix seed powder, meat desert
4 parts of Rong's powder.
Its further technical solution or: each group distribution ratio is in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea with parts by weight
It calculates are as follows:
20 parts of witloof powder, 15 parts of dandelion powder, 20 parts of fructus lycii, 10 parts of kudzu-vine root powder, 10 parts of mulberry leaf powder, 5 parts of coix seed powder, meat desert
5 parts of Rong's powder.
Its further technical solution or: each group distribution ratio is in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea with parts by weight
It calculates are as follows:
18 parts of witloof powder, 15 parts of dandelion powder, 17 parts of fructus lycii, 8 parts of kudzu-vine root powder, 8 parts of mulberry leaf powder, 5 parts of coix seed powder, Herba Cistanches
4 parts of powder.
It is relevant another solution is that a kind of production method of chrysanthemum Pu fresh breeze tea, it is the above-mentioned chrysanthemum Pu Qingfeng of the present invention
The production method of tea, it is after the net raw material for obtaining each component raw material through sorting removing impurity bakes curing, to be ground into
It after fine powder mixing, then is made through drying, sterilizing, encapsulation, steps are as follows for production method:
A, pretreatment of raw material:
A1, semen coicis is sorted into the net material after removing impurity, is fried with iron pan to the micro- Huang in surface, dried in the air cold, is beaten powder and cross 200 meshes,
It is spare；
A2, the material of witloof, dandelion, pueraria lobata, mulberry leaf, Herba Cistanches by solarization, stir-fry or is baked into ripe material, beats powder and crosses 200 mesh
It sieves spare；
A3, fructus lycii impurity elimination are spare；
B, mixing, sterilizing:
B1: it mixes in proportion:
By the coix seed powder that A1, step are produced and witloof powder, dandelion powder, kudzu-vine root powder, mulberry leaf powder, Herba Cistanches that A2 step is produced
Fructus lycii after powder and A3 step process is mixed into the pulverulent mixture of chrysanthemum Pu fresh breeze tea, each group in mixture in the following proportions
Divide content are as follows:
15~40 parts of witloof powder, 15~35 parts of dandelion powder, 15~40 parts of fructus lycii, 8~20 parts of kudzu-vine root powder, mulberry leaf powder 8~20
Part, 5~15 parts of coix seed powder, 4~10 parts of Herba Cistanches powder；
B2: sterilizing:
The pulverulent mixture for the chrysanthemum Pu fresh breeze tea that B1 step is produced is placed in vacuum drying sterilizing cabinet and is sterilized, the time 30~40
Minute, 115~121 DEG C of temperature；
C, it encapsulates:
Will be by B2: the pulverulent mixture of the chrysanthemum Pu fresh breeze tea after sterilization steps dispenses under D grades of cleaning conditions.
A kind of further technical solution of the production method of chrysanthemum Pu fresh breeze tea is: in C, encapsulation step, the envelope
Dress mode have it is packed, canned or box-packed, finished product be tea bag, powdered canned tea or box-packed tea；The specification of tea bag has 5 kinds,
Tea bag including every packet 2g, 3g, 4g, 5g or 6g.
The beneficial effect of the chrysanthemum Pu fresh breeze tea of the present invention is described below below:
One, the chrysanthemum Pu fresh breeze tea of the present invention contains multiple nutritional components, can be good at promoting health later into human body:
With edible and medicinal two kinds of functions, Uric Acid level can be effectively improved:
The chrysanthemum Pu fresh breeze tea of dietotherapy of the present invention be with witloof powder be main component drugs, be added dandelion powder, fructus lycii, kudzu-vine root powder,
The food of the integration of drinking and medicinal herbs such as mulberry leaf powder, coix seed powder, Herba Cistanches powder, various vitamins rich in, chromocor compound, amino
The various nutritional ingredients such as acid, organic matter, minerals, each component nutrition and primary healthcare effect are as follows:
1, witloof powder: it is mildly bitter flavor, salty, it is cool in nature；Returns spleen, liver, bladder meridian；With clear liver and gallbladder, stomach strengthening and digestion promoting, inducing diuresis to remove edema；With
In jaundice with damp-heat pathogen, stomachache deficiency of food, edema and little urine；Witloof powder contains multiple nutritional components: such as dietary fiber, vitamin C, carrot
Element, niacin；Meanwhile potassium abundant can effectively improve brain oxygen supply amount, adjust rhythm of the heart etc.；The most magical is contained by witloof powder
Special composition, such as: aesculetin has the serum uric acid level for helping uric acid excretion, reducing high lithemia disease crowd, alleviates
, there is apparent medical value in the effect of urarthritis to illnesss such as gout, hypertension, hyperlipidemias.
2, dandelion powder: sweet in flavor, slight bitter, it is cold in nature.Return liver, stomach meridian；With diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogue and other effects；
For acute mastitis, adenolymphitis, acute tonsillitis treats carbuncle toxin, acute conjunctivitis, cold, fever, acute bronchus
Inflammation, gastritis, hepatitis, cholecystitis, urinary tract infections etc.；Dandelion powder is raw-eaten, stir-fries and eats, and cooks soup, is the food of dietotherapeutic；Simultaneously
Dandelion powder plant weight contain dandelion powder alcohol, dandelion powder element, choline, organic acid, synanthrin and multivitamin and potassium,
A variety of health-nutrition ingredients such as iron, calcium, magnesium, folic acid, copper, these nutritional ingredients can promote well after entering body
Health.
3, kudzu-vine root powder: property is sweet, pungent, flat, nontoxic, has and quenches one's thirst, treat high fever of the body, vomit, the disadvantage that disappears, playing negative gas, solves all poison
Effect；Brass substance and kudzu-vine root powder rich in element, isoflavones components in kudzu-vine root powder, not only have anti-breast cancer, and have
There is the effect of prevention cardiovascular and cerebrovascular disease.
4, mulberry leaf powder: mulberry leaf powder also known as " Radix Rhodiolae ", mulberry leaf powder rich in chromocor compound, phenols, amino acid, organic acid,
Carrotene, vitamin and a variety of the essential trace elements of the human bodys；In Shennong's Herbal, the medicinal valence of mulberry leaf powder is described
Value, it is believed that its drug effect is extremely wide；Mulberry leaf powder is sweet in flavor, cold in nature, and return lung, liver two pass through.There are cough-relieving, wind-dispelling heat, treatment is felt dizzy,
Eliminate fatigue, detumescence, the effect of cool blood；For clearing away the lungheat and moisturizing, clear liver and improve vision, headache of dispelling, diabetes, nti-freckle, beauty treatment, anti-aging
And other effects.
5, fructus lycii: sweet in flavor, mild-natured；Return liver and kidney channel；With nourishing liver and kidney, the effect of benefiting shrewd head；For deficiency of yang of liver and kidney
Card, the sweet flat matter profit of this product, there is strengthening by means of tonics；Liver kidney deficiency living is all effective；Fructus lycii is a kind of integration of drinking and medicinal herbs, history
Rare traditional Chinese medicine that is long, having won fame both at home and abroad is called that " long term usage is made light of one's life by commiting suicide not early in being just classified as top grade in Shennong's Herbal
Always, resistance to cold and heat ", there is the effect of anti-aging.Also known as " all I ", containing there are many amino acid in fructus lycii, and contain glycine betaine,
The special nutrient compositions such as Yu Shuli radix scutellariae, physalin, passing it has very healthcare function.It is included in by international food health organization
" one of big health food of mankind's 21 century ten ", becomes mankind's green food source.
6, coix seed powder: being a kind of common Chinese medicine, and the food of often feeding, and coix seed powder is sweet in flavor, light, cold nature；Have
Inducing diuresis for removing edema, invigorating the spleen to clear away damp pathogen, relaxing muscles and tendons are except disadvantage, the effect of clearing away heat and eliminating pus；For common damp-clearing drug；Coix seed powder is a kind of again
Beauty food, often feeding can keep human skin gloss fine and smooth, eliminate acne, freckle, senile plaque, cyasma, butterfly macules etc., especially
It is that contained proteolytic enzyme can be such that skin keratin softens, vitamin E Wheat Protein.
7, Herba Cistanches powder: it is sweet in flavor, salty, it is warm-natured, return kidney, large intestine channel；With kidney-replenishing, the effect of benefiting essence-blood, relax bowel and defecation；
It is clinically used for treatment kidney yang virtual loss, asthenia of essence and blood, impotence, premature ejaculation, uterus cold infertile, soreness of waist and knee joint, weak on his pins, intestinal dryness, saliva is withered,
Constipation, tinnitus dim eyesight, delayed period, the frequent micturition heeltap；Herba Cistanches powder contains anti-aging effects.
Two, it makes full use of and prepares the natural active constituent of raw material, material combination is reasonable, and resultant effect is good:
A kind of chrysanthemum Pu fresh breeze tea of the present invention is to take the national classical people side of Zhuang rural area, and experience is combined to accept or reject, and is with witloof powder, Pu Gong
Ying Fenwei monarch drug in a prescription；Using witloof powder defaecation Li Shui, dandelion powder is clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia；With fructus lycii, Pueraria lobota
Root powder is ministerial drug, is nourishing liver and kidney, benefiting shrewd head, kudzu-vine root powder relieve muscle fever and thirst using fructus lycii；With mulberry leaf powder, the heart of a lotus seed
Seed of jog's tears powder is adjutant, is using mulberry leaf powder wind-heat upper clearly, clearing away the lungheat and moisturizing, clears liver and improve vision, coix seed powder clearing damp and promoting diuresis, invigorating the spleen stop
The effect of rushing down, being to make medicine, be using Herba Cistanches powder kidney-replenishing, benefiting essence-blood, relax bowel and defecation with Herba Cistanches powder.
Take a broad view of full side, monarch ties in, can relieve heat is evil and excreting dampness heresy, can also cold dispelling dredging collateral；It should benefit
Clearing damp is urinated, again liver-kidney tonifying；Therefore, the chrysanthemum Pu fresh breeze tea of the present invention can effectively improve Uric Acid level, and will not be because
Diuresis and influence health, be the health protection tea that can often eat.
Three, raw material sources are wide, simple production process, at low cost, are suitable for large-scale production.
Four, drink conveniently: the chrysanthemum Pu fresh breeze tea of the present invention be it is a kind of brew the health protection tea that can take for a moment with boiled water, at
Product are tea bag, powdered canned tea or box-packed tea, are drunk conveniently, without any adverse reactions.
Make furtherly below with reference to technical characteristic of the example to a kind of chrysanthemum Pu fresh breeze tea of the present invention and preparation method thereof
It is bright.
Specific embodiment:
Embodiment one:
A kind of chrysanthemum Pu fresh breeze tea I:
It is to pass through witloof powder, dandelion powder, fructus lycii, kudzu-vine root powder, mulberry leaf powder, coix seed powder and Herba Cistanches powder each component raw material
It sorts and removes the obtained net raw material of impurity, after baking curing, be ground into fine powder and be made through mixing, drying, sterilizing, encapsulation, with opening
Water brews the tea bag that can be taken in a moment, and each group distribution ratio is calculated based on parts by weight in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Are as follows:
30 parts of witloof powder, 30 parts of dandelion powder, 30 parts of fructus lycii, 20 parts of kudzu-vine root powder, 20 parts of mulberry leaf powder, 10 parts of coix seed powder, meat
8 parts of desert cistanche powder.
A kind of preparation method of above-mentioned chrysanthemum Pu fresh breeze tea:
A, pretreatment of raw material:
A1, semen coicis is sorted into the net material after removing impurity, is fried with iron pan to the micro- Huang in surface, dried in the air cold, is beaten powder and cross 200 meshes,
It is spare；
A2, the material of witloof, dandelion, pueraria lobata, mulberry leaf, Herba Cistanches by solarization, stir-fry or is baked into ripe material, beats powder and crosses 200 mesh
It sieves spare；
A3, fructus lycii impurity elimination are spare；
B, mixing, sterilizing:
B1: it mixes in proportion:
By the coix seed powder that A1, step are produced and witloof powder, dandelion powder, kudzu-vine root powder, mulberry leaf powder, Herba Cistanches that A2 step is produced
Fructus lycii after powder and A3 step process is mixed into the pulverulent mixture of chrysanthemum Pu fresh breeze tea in the following proportions:
30 parts of witloof powder, 30 parts of dandelion powder, 30 parts of fructus lycii, 20 parts of kudzu-vine root powder, 20 parts of mulberry leaf powder, 10 parts of coix seed powder, meat
8 parts of desert cistanche powder；
B2: sterilizing:
The pulverulent mixture for the chrysanthemum Pu fresh breeze tea that B1 step is produced is placed in vacuum drying sterilizing cabinet and is sterilized, the time 30~40
Minute, 115~121 DEG C of temperature；
C, it encapsulates:
Will be by B2: the pulverulent mixture of the chrysanthemum Pu fresh breeze tea after sterilization steps dispenses under D grades of cleaning conditions, and 2 grams every bag, system
Cheng Jupu fresh breeze tea bag is made tea.
It when drinking, is taken every time with boiled water tea-making for 1 bag, daily 3~4 times.
Two~embodiment of embodiment nine:
Chrysanthemum Pu fresh breeze tea II~chrysanthemum Pu fresh breeze tea Ⅸ:
In the pulverulent mixture of chrysanthemum Pu fresh breeze tea II~chrysanthemum Pu fresh breeze tea Ⅸ, each component is also as in the first embodiment, the difference is that each
Constituent content is different, and in the pulverulent mixture of chrysanthemum Pu fresh breeze tea III~chrysanthemum Pu fresh breeze tea Ⅸ, each component content is based on parts by weight
It calculates are as follows:
15~40 parts of witloof powder, 15~35 parts of dandelion powder, 15~40 parts of fructus lycii, 8~20 parts of kudzu-vine root powder, mulberry leaf powder 8~20
Part, 5~15 parts of coix seed powder, 4~10 parts of Herba Cistanches powder；
In in the pulverulent mixture of each embodiment chrysanthemum Pu fresh breeze tea II~chrysanthemum Pu fresh breeze tea Ⅸ, the specific data of each component are referring to attached
Table one: " a kind of chrysanthemum Pu fresh breeze tea component content list of one~embodiment of embodiment nine ".
Each embodiment of subordinate list one only lists the part cooperation of each component, but each component cooperates in " the chrysanthemum Pu fresh breeze tea " of the present invention
Different according to edible crowd need to appropriately adjust, therefore, it is all within the scope of the invention as claimed and its
Equivalent transformation belongs to the invention patent protection scope.
The production method of the chrysanthemum chrysanthemum Pu fresh breeze tea of two~embodiment of embodiment nine is as in the first embodiment, only B, mixing, sterilizing:
The B1 of step: in proportion in mixing step, each component content is different, and each component content is calculated based on parts by weight are as follows:
15~40 parts of witloof powder, 15~35 parts of dandelion powder, 15~40 parts of fructus lycii, 8~20 parts of kudzu-vine root powder, mulberry leaf powder 8~20
Part, 5~15 parts of coix seed powder, 4~10 parts of Herba Cistanches powder.
As a kind of transformation of various embodiments of the present invention, tea bag packaged type can also not be used in C, encapsulation step,
But canned or box-packed mode is used, it will be by the direct tinning of pulverulent mixture or mounted box of chrysanthemum Pu fresh breeze tea made of step B
It sells, consumer oneself is allowed to be eaten every time with 2-3 grams of chrysanthemum Pu fresh breeze tea powder is soaked, but inconvenient to carry as needed.
Secondly, the specification of tea bag can also there are many tea bags for including every packet 2g, 3g, 4g, 5g or 6g；To adapt to
The needs of different constitutions or different number drinking person.
Each embodiment of subordinate list one only lists the part proportion of each component, but a kind of " the chrysanthemum Pu fresh breeze tea " of the present invention is each
Component proportion needs to appropriately adjust according to the different of edible crowd, therefore, all in scope of the invention as claimed
Interior and its equivalent transformation belongs to the invention patent protection scope.
A kind of chrysanthemum Pu fresh breeze tea-drinking of invention is illustrated with effect:
A kind of " the chrysanthemum Pu fresh breeze tea " of the present invention, which has, helps uric acid excretion, reduces the serum uric acid level of high lithemia disease crowd,
Symptom for alleviating urarthritis has positive effect, is the health protection tea that can often eat.
It is the opinion fed back after several triers take below.
Example 1:
Name: old ××, female, 51 years old；
Private prosecution: limbs joint is ached 1 year, and finger-joint swelling pain is stiff from morning, two SCID Mice obvious tumefactions, erythrocyte sedimentation rate 73
Mm/hr, rheumatoid factor positive；In hospital diagnosis are as follows: rheumatoid arthritis takes the chrysanthemum Pu of the embodiment of the present invention one
Fresh breeze tea bag is made tea, and 1 bag every time (2g/ bags), is steeped the tea in boiling water and is drunk, and daily 3~4 times, after taking 15 days, limbs pain is alleviated,
Swelling and pain mitigate；It continuously takes 50 days, readme, painful swelling of joints disappears substantially, and limb activity is flexible, and erythrocyte sedimentation rate is down to 15 mm/hrs, class
The rheumatism factor is turned out cloudy.
Example 2:
Name: Liu's ××, male, 34 years old
Private prosecution: all painful swelling of joints of whole body are more than 2 years, limbs joint red and swollen heat pain, difficulty in walking, the deformation of both hands articulations digitorum manus, " rheumatoid
Property " hand, the greasy micro- Huang of red tongue body, tongue fur, wiry and frequent pulse；Hospital diagnosis are as follows: damp and hot resistance network, the interior knot of extravasated blood；Check chemical examination: serum uric acid
502umol/L, the chrysanthemum Pu fresh breeze tea bag for taking the embodiment of the present invention two are made tea, and 1 bag every time (2g/ bags), 4 times a day, use boiled water
It makes tea and takes, after taking 30 days, limbs pain mitigates, and uric acid is down to 460umol/L；It renews and takes 65 days, readme, arthralgia base
This improvement, limb activity is normal, and uric acid is down to 430umol/L.
Example 3:
Name: Lee's ××, male, 47 years old；
Private prosecution: right sufficient Metatarsophalangeal joint swells and ache 2 years repeatedly, reaccesses 3 days, two years ago was broken out once, through non-steroidal anti-inflammatory drugs
Symptom disappears after treatment 7 days, hereafter has no breaking-out；It is swollen due to occurring right sufficient Metatarsophalangeal joint after heavy drinking again before 3 days
Bitterly；Physical examination there are no tophus；Chemical examination: 522 umol/L of blood uric acid.
The chrysanthemum Pu fresh breeze tea bag for taking the embodiment of the present invention four is made tea, and 1 bag every time (3g/bag), 3 times a day, is rushed with boiled water
It makes tea and takes, after taking chrysanthemum Pu fresh breeze tea 30 days, articulationes metatarsophalangeae swelling and pain disappear, and blood uric acid is down to normal value, and limb activity is flexible,
It has done and has lived energeticallyer.
Claims (12)
1. a kind of chrysanthemum Pu fresh breeze tea is by each component raw material through sorting the net raw material for removing impurity and obtaining, after baking curing, crush
At fine powder through powdered health protection tea made of mixing, drying, sterilizing, encapsulation, which is characterized in that the powdery of the chrysanthemum Pu fresh breeze tea is mixed
Closing each component raw material in object includes: witloof, dandelion, fructus lycii, pueraria lobata, mulberry leaf, semen coicis and Herba Cistanches；Each group distribution ratio with
Parts by weight calculate are as follows:
15~40 parts of witloof powder, 15~35 parts of dandelion powder, 15~40 parts of fructus lycii, 8~20 parts of kudzu-vine root powder, mulberry leaf powder 8~20
Part, 5~15 parts of coix seed powder, 4~10 parts of Herba Cistanches powder.
2. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Each group distribution ratio is calculated based on parts by weight are as follows:
30 parts of witloof powder, 30 parts of dandelion powder, 30 parts of fructus lycii, 20 parts of kudzu-vine root powder, 20 parts of mulberry leaf powder, 10 parts of coix seed powder, meat
8 parts of desert cistanche powder.
3. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Each group distribution ratio is calculated based on parts by weight are as follows:
40 parts of witloof powder, 35 parts of dandelion powder, 40 parts of fructus lycii, 20 parts of kudzu-vine root powder, 20 parts of mulberry leaf powder, 5 parts of coix seed powder, meat desert
10 parts of Rong's powder.
4. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Each group distribution ratio is calculated based on parts by weight are as follows:
35 parts of witloof powder, 30 parts of dandelion powder, 35 parts of fructus lycii, 15 parts of kudzu-vine root powder, 15 parts of mulberry leaf powder, 10 parts of coix seed powder, meat
8 parts of desert cistanche powder.
5. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Each group distribution ratio is calculated based on parts by weight are as follows:
15 parts of witloof powder, 35 parts of dandelion powder, 40 parts of fructus lycii, 10 parts of kudzu-vine root powder, 20 parts of mulberry leaf powder, 5 parts of coix seed powder, meat desert
5 parts of Rong's powder.
6. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Each group distribution ratio is calculated based on parts by weight are as follows:
25 parts of witloof powder, 30 parts of dandelion powder, 30 parts of fructus lycii, 15 parts of kudzu-vine root powder, 15 parts of mulberry leaf powder, 10 parts of coix seed powder, meat
5 parts of desert cistanche powder.
7. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Each group distribution ratio is calculated based on parts by weight are as follows:
40 parts of witloof powder, 15 parts of dandelion powder, 20 parts of fructus lycii, 20 parts of kudzu-vine root powder, 10 parts of mulberry leaf powder, 15 parts of coix seed powder, meat
10 parts of desert cistanche powder.
8. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Each group distribution ratio is calculated based on parts by weight are as follows:
15 parts of witloof powder, 15 parts of dandelion powder, 15 parts of fructus lycii, 10 parts of kudzu-vine root powder, 10 parts of mulberry leaf powder, 5 parts of coix seed powder, meat desert
4 parts of Rong's powder.
9. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: in the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Each group distribution ratio is calculated based on parts by weight are as follows:
20 parts of witloof powder, 15 parts of dandelion powder, 20 parts of fructus lycii, 10 parts of kudzu-vine root powder, 10 parts of mulberry leaf powder, 5 parts of coix seed powder, meat desert
5 parts of Rong's powder.
10. a kind of chrysanthemum Pu fresh breeze tea according to claim 1, it is characterised in that: the pulverulent mixture of the chrysanthemum Pu fresh breeze tea
Middle each group distribution ratio is calculated based on parts by weight are as follows:
18 parts of witloof powder, 15 parts of dandelion powder, 17 parts of fructus lycii, 8 parts of kudzu-vine root powder, 8 parts of mulberry leaf powder, 5 parts of coix seed powder, Herba Cistanches
4 parts of powder.
11. a kind of production method of chrysanthemum Pu fresh breeze tea, it is characterised in that: it is the production of chrysanthemum Pu fresh breeze tea described in claim 1
Method, it is after the net raw material for obtaining each component raw material through sorting removing impurity bakes curing, to carry out being ground into fine powder mixing
Afterwards, then through drying, sterilizing, encapsulation it is made, steps are as follows for production method:
A, pretreatment of raw material:
A1, semen coicis is sorted into the net material after removing impurity, is fried with iron pan to the micro- Huang in surface, dried in the air cold, is beaten powder and cross 200 meshes,
It is spare；
A2, the material of witloof, dandelion, pueraria lobata, mulberry leaf, Herba Cistanches by solarization, stir-fry or is baked into ripe material, beats powder and crosses 200 mesh
It sieves spare；
A3, fructus lycii impurity elimination are spare；
B, mixing, sterilizing:
B1: it mixes in proportion:
By the coix seed powder that A1, step are produced and witloof powder, dandelion powder, kudzu-vine root powder, mulberry leaf powder, Herba Cistanches that A2 step is produced
Fructus lycii after powder and A3 step process is mixed into the pulverulent mixture of chrysanthemum Pu fresh breeze tea, each group in mixture in the following proportions
Divide content are as follows:
15~40 parts of witloof powder, 15~35 parts of dandelion powder, 15~40 parts of fructus lycii, 8~20 parts of kudzu-vine root powder, mulberry leaf powder 8~20
Part, 5~15 parts of coix seed powder, 4~10 parts of Herba Cistanches powder；
B2: sterilizing:
The pulverulent mixture for the chrysanthemum Pu fresh breeze tea that B1 step is produced is placed in vacuum drying sterilizing cabinet and is sterilized, the time 30~40
Minute, 115~121 DEG C of temperature；
C, it encapsulates:
Will be by B2: the pulverulent mixture of the chrysanthemum Pu fresh breeze tea after sterilization steps dispenses under D grades of cleaning conditions.
12. a kind of production method of chrysanthemum Pu fresh breeze tea according to claim 11, it is characterised in that: in C, encapsulation step,
The packaged type have it is packed, canned or box-packed, finished product be tea bag, powdered canned tea or box-packed tea；
The specification of tea bag has 5 kinds, the tea bag including every packet 2g, 3g, 4g, 5g or 6g.
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| CN112353909A (en) * | 2020-12-10 | 2021-02-12 | 中国药科大学 | Traditional Chinese medicine composition for preventing and treating gout and preparation method and application thereof |
| CN113876896A (en) * | 2021-09-08 | 2022-01-04 | 福建中医药大学 | Three-rice-drink traditional Chinese medicine formula composition for reducing uric acid and relieving gout and preparation process thereof |
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Application publication date: 20190723 |