JPH10127256A - Preservative tea for diabetes and its production - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a new preservative tea by mixing the stem wood of a KOUTOUSUGI as a main raw material with the concentrated extracts of Chinese medicines having recognized pharmaceutical effects on diabetes, and to provide a method for producing the same. SOLUTION: This preservative tea for diabetes is obtained by mixing KOUTOUSUGI 1 as a main raw material with the concentrated extracts of the mixture of Prunus mume, Zizyphi fructus, Pharagmitis rhizoma, Euryale ferox and Lycium chinense of Chinese medicines having recognized effects on the diabetes in a prescribed ratio. The mixture may be packed in a tea bag 2 to prepare the preservative having a hypoglycemic action and facilitating to drink the tea.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel health tea adapted to diabetes mellitus, comprising red bean cedar as a main raw material and a Chinese herb extract, and a method for producing the same.

[0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health tea in which wood, which is a trunk of red bean cedar, is used as a main raw material, and a concentrated extract of Chinese medicine which is effective for diabetes, and a method for producing the same. It provides health tea.

[0003]

Red bean cedar, also called purple cedar, is the most valuable medicinal plant among the 56 species that have remained around the world from the Quaternary Ice Age to the present. At present, it only lives in China, is well protected and is a very rare tree. It contains various medicinal components and is described in "Chinese herbal dictionary", "Tohoku botanical magazine", "Jilin Naka herbal medicine" and the like as materials of Chinese medicine. Red bean cedar has anti-inflammatory, diuretic, hypotensive, and blood lipid-lowering effects, so it can be used for kidney disease, diabetes, edema due to nephritis, decreased urine output, hypertension, cystitis, and urethra. It is used for treating and preventing diseases such as inflammation and pyelonephritis. In addition, it is recognized that there is an effect of warm kidney tracing. That is, it improves the blood circulation of the body, especially the sexual function and the circulation of the legs and legs, provides oxygen and nutrition, warms the body, decomposes and excretes waste and water. Therefore, it is also used in the treatment of gynecological diseases such as "menstrual irregularities", "menstrual pain" and "blood after childbirth". In addition, the effects of tumor elimination were observed, and "leukemia" and "tumor"
It is also effective. That is, in 1971, a scholar in the United States discovered and developed purple cedar (Taxol), which has a remarkable anti-tumor effect, from red bean cedar, and it has particularly strong anticancer activity, and a good inhibitory effect on various types of tumors was confirmed. Over the years, there have been reports of extremely significant effects as a result of clinical application.
It was also found that this is the only botanical that promotes the polymerization of microtubules and suppresses the deaggregation of microtubule proteins. According to the results of the Tianjin Institute of Pharmaceutical Sciences in China, the water leachate of red bean cedar contains a large amount of tannic acid, and has a bactericidal, astringent, and anti-inflammatory effect. Act on pathogens and inflammation of the upper respiratory tract. It also contains alkaloids having an effect of preventing and treating hypertension, and the alkaloids have been found to have a hypoglycemic effect and a good respiratory depressive effect on Ayer's ascites. Furthermore, it has been proved that the product contains purple cedar which has an anticancer effect. Red bean cedar water exudate
It was confirmed that the leachables were different due to the temperature difference, and that the contained components were different. That is, at a hot water temperature of 83 ° C. or higher, purple cedar (Taxol) is mainly extracted and a hot water temperature of 5 ° C.
At moderate temperatures around 0 ° C, purple cedar (Taxine)
Is mainly extracted, and tannic acid is mainly extracted at a low temperature of about 23 to 27 degrees C. Therefore, if hot water having a hot water temperature of 83 ° C. or more is put in and left for a while, the respective active ingredients will come out depending on the temperature range. Especially, the alcohol content is 10
When the sake of about 25 degrees to 25 degrees is used, it is rich in purple cedar (Taxol)
In a large amount, and it was confirmed that there was no difference in the effect of using sake instead of hot water.

[0004] Therefore, in order to focus on the hypoglycemic effect of red bean cedar and to make it more effective, it is mixed with concentrated extracts of various Chinese herbs, which are conventionally effective for diabetes, and taken as health tea. It is recognized that if diabetes can be improved or prevented, its utility will be extremely high. Diabetes is an endocrine and metabolic disease, and is clinically said to be three or less, and causes symptoms such as high water intake due to thirst, easy starvation, high urine output, leanness, blood glucose level, urinary glucose. The value increases. The health tea according to the present invention is an invention made based on the theory of Chinese medicine. Red bean cedar contains a large amount of alkaloids that have been shown to have a blood-sugar-lowering effect, and Chinese herbs such as ume, daijutsu, ashine, kenken, and ginikoko are used. The mixed extract is extracted and mixed with delicate red soybean cedar to stir the product.

[0005]

Means for Solving the Problems The present invention uses red bean cedar, which has such an effect, as a main raw material, and also uses Chinese herbs, ume, dajutsu, ashine, ken, jin, and kiku, which are effective for diabetes. The mixture is mixed at a predetermined ratio to extract a concentrated liquid and mixed with red bean cedar. Further, this mixture is filled in a tea bag to make health tea which is easy to drink.

[0006]

Embodiments of the present invention will be described below. FIG. 1 is an explanatory view showing an outline of the manufacturing process of the present invention. FIG. 2 shows an embodiment of the present invention. First, red bean cedar wood was selected as a manufacturing process, and as a first roughing process, red bean cedar trunk material was crushed into chips having a thickness of 0.5 mm by a crusher, and further, 20 holes were formed in one inch square. From 30, 40
It is crushed sequentially by a medicinal crusher to a size that passes through a net with holes, and is delicate. At this point, the delicate water content of the red bean cedar is maintained at 17%, and the ume, dajutsu, ashine, and ken, which have been known and existed separately as traditional Chinese medicine, have been known.
In fact, mixed with the concentrated liquid extracted by mixing and extracting the mulberry and stirring. The content ratio of this concentrated liquid is red bean cedar weight 100
As a ratio with respect to g, 38 g of Japanese apricot, 38 g of large jujube, 44 g of ashine, 17 g of Japanese quince, and 27 g of Kikuiko are mixed. This content ratio is not limited, and can be changed as needed as needed.
The technique of extracting a concentrated liquid by mixing various Chinese herbs is a conventional technique. Further, the mixture of the fibrous red bean cedar and the concentrates of various Chinese herbs is shade-dried so that the water content of the red bean cedar is about 10%. Thereafter, irradiation with cobalt 60 is performed as radiation sterilization to commercialize the product. Further, this commercialized product was subdivided in the range of 2 g to 3 g and packed in a tea bag to make it more convenient to take. Hereinafter, each component which is a concentrate of Chinese medicine will be described.

[0007] (A) Karasume: The effect of Shitsu Ikutsu is recognized, and the effect of increasing the water content in the body and maintaining the water content of the body is recognized. The story of "Waimei thirst" is described in Chinese Classic Three Kingdoms,
The soldiers marching under the scorching sun were very thirsty and were in trouble because there was no drinking water, but Cao Cao told that there was a plum tree right in front of him. I was able to moisturize my throat. It is the best for keeping water in the body, and its efficacy has been confirmed.

[0008] (B) Dajutsu: Enhances the digestive system, enhances physical strength and resistance, has an immunopotentiating effect, and has a sweet taste, so that the present invention also has an effect as a seasoning for tea.

(C) Ashine Ashine root is used as a crude drug to increase body water by removing heat in the body from ancient times. It is recognized as effective because of its ability to prevent dry mouth, similar to Umebai.

(D) ▲ Ken ▼ Astringent is an astringent tonic, a mature seed of the convergence plant of the aquatic family. According to pharmacology studies, ken is actually a large amount of starch and protein, fats, carbohydrates, calcium, phosphorus,
Contains rich nutrients such as iron, vitamin B2 and vitamin C. In Kampo medicine, ▲ ken ▼ has an effect of supplementing the spleen and kidney, but its efficacy is relatively low, and it is rarely used alone. In most cases, it is used in combination with other renal renal drugs or spleen drugs. In particular, it is rarely used as a renal renal medicine, and is often applied in combination with a renal renal medicine as an astringent and astringent. For example, when used for asses, enuresis, and frequent urination, Kinsakurako is often used in combination.For diseases such as diarrhea, party ginseng, bukuryo, etc. are often used. It is used to treat proteinuria and urine sugar in nephritis.

[0011] (E) Kumikoko is the fruit of wolfberry and is an important nutritional tonic for enhancing renal function. It has been used for diseases of the endocrine system since ancient times, and is commonly used for diseases such as insufficiency of energies, stiff legs and waist, dizziness, decreased visual acuity, and frequent urination due to decreased renal function. In recent years, it is often used for chronic hepatitis, liver dysfunction and diabetes.

In the embodiment of the present invention, the weight ratios of Chinese herbs, Ume, Daju, Ashine, Ken, and Gugiko are the same as described above. It is desirable that the composition ratio of the jujube to the ken is 1: 3: 3: 2: 1. In addition, although the dried powder is used in each of these Chinese medicines, the same applies to a concentrated liquid in which a concentrated liquid is previously mixed at a composition ratio.
However, the content ratio of each component in the present invention is not limited to the above numerical values, and it goes without saying that the content ratio can be appropriately changed.

[0013] The method of using the diabetic health tea according to the present invention comprises:
Put 2g ~ 3g (one tea bag) in hot water or cup and pour about 200ml ~ 250ml of boiling water. After putting for a while, red bean cedar extract elutes and discolors. You can take it until the color disappears. Low alcohol content such as sake instead of hot water (10 degrees to 2 degrees)
(5th degree) sake may be used. In particular, when added to sake bottles of sake, red bean cedar extract easily dissolves in alcohol, and the scent of cedar is transferred to the sake, making the flavor more mellow and easier to drink. It is easy to absorb into the body by drinking with warm water and its effect is extremely large.
The taste is sweet and the smell is good, so it tastes good and is very easy to drink. Drink when you are thirsty and drink frequently. It is more effective to drink the tea prepared and placed the night before when you wake up or when you go to bed or on an empty stomach. It is effective to take 1 packet a day for early or mild patients and 2 packets a day for severely ill patients, taking 1 to 2 months continuously. Report on clinical results of diabetes insurance tea according to the present invention at Tianjin Tianhe Clinic in Tianjin, China 19
A report on the observation of treatment effects in 30 patients is attached on May 19, 1996.

[0014]

【report】

[0015]

As described above, the health tea according to the present invention comprises:
Red bean cedar can be obtained simply by dissolving its medicinal extract in white water and taking it, as if drinking tea every day in daily life, the medicinal effect of red bean cedar is obtained and its effect is extremely large It is. In addition, it is recognized that the same effect can be obtained by drinking alcohol by immersing it in alcohol, which is extremely effective for alcohol drinkers. In particular, for those suffering from the above-mentioned medical conditions, even if they do not need to take medicine and take the medicine, it is possible to eliminate the trouble of drinking and eating the decoction, and if the symptoms are improved and can be cured or prevented, the benefit is obtained. Is big.

[Brief description of the drawings]

FIG. 1 is an explanatory view schematically showing a manufacturing process of the present invention.

FIG. 2 is a diagram showing an embodiment of the present invention.

[Description of Signs] 1 Red Bean Cedar 2 Tea Bag

Claims (4)

[Claims] [1] Red bean cedar and ume, large jujube, ashi, ▲ ken ▼ real,
A diabetic health tea characterized by being mixed with a concentrated liquid obtained by mixing a mulberry tree at a predetermined ratio. 2. For 100 g of red bean cedar, 38 g of ume, 38 g of jujube, 43 g of ashine, 17 g of ken, 27 g of lycae
The diabetic health tea according to claim 1, characterized in that it is mixed with a concentrated liquid mixed at a weight ratio of: 3. The stem of a red bean cedar is crushed into chips, dried and further delicate, and then mixed with a concentrated solution containing a mixture of ume, dajutsu, ashine, kenken, and gugiko. A method for producing diabetic health tea, which is characterized by being stirred, then vacuum dried and shaded. 4. The stem of red bean cedar is crushed, chipped, dried and further delicate, and then mixed with a concentrated liquid containing a mixture of ume, dajutsu, ashine, kenken, and gugiko. 4. The method for producing diabetic health tea according to claim 3, wherein the tea bag is filled after stirring, vacuum drying and shading.