KR101118047B1 - An oriental drink comprising a phyllostachys bambusoides, a barley sprout, a yacon strawberry and a mulberry leaves - Google Patents

Abstract

The present invention relates to a hyperglycemic-releasing functional herbal beverage, and more particularly, to a composition obtained by hydrothermally extracting royal cotyledon, barley sprout, yacon and upper leaf, or a herbal beverage prepared by distilling the composition.

Herbal beverages of the present invention has the effect of relieving high blood sugar without side effects as a main component of the natural plant, and not only suppresses the rise of blood sugar, but also interferes with the absorption of sugar in the food, thereby reducing the burden of the pancreas have. In addition, there is an effect that the blood glucose level does not rise again even if you stop taking the herbal drink.

Hyperglycemia, king, barley, yacon, upper lobe

Description

An oriental drink comprising a phyllostachys bambusoides, a barley sprout, a yacon strawberry and a mulberry leaves}

The present invention relates to a hyperglycemic-releasing functional herbal beverage, and more particularly, to a composition obtained by hydrothermally extracting royal cotyledon, barley sprout, yacon and upper leaf, or a herbal beverage prepared by distilling the composition.

Diabetes mellitus is a type of metabolic disease, such as insufficient insulin secretion or normal functioning. It is characterized by high blood sugar levels that increase the level of glucose in the blood. .

 Diabetes has a large environmental effect such as high calorie, high fat, high protein diet, lack of exercise, and stress due to westernization of diet, and diabetes can also be caused by defects of certain genes. Can occur.

In mild hyperglycemia, most patients do not feel or are ambiguous, making it difficult to think of diabetes. If your blood sugar goes up a lot, you will be thirsty to drink a lot of water, and your urine volume will go to the toilet often. You will also lose weight. If hyperglycemia is maintained for a long time, various complications occur in the body, such as retinopathy, renal dysfunction, neuropathy, and the risk of cardiovascular diseases increases.

Currently used methods of treating diabetes lower the blood sugar level of the patient, and include diet, exercise, drugs that increase the action of insulin, and administration of exogenous insulin.

However, diet and exercise are difficult to achieve the popular effect because they have to be carried out continuously and repeatedly with strong patience, and drugs that increase the action of insulin are effective, but may cause side effects. The price is very expensive and not only requires a painful administration procedure for the patient, but also complications and side effects can occur.

Therefore, in recent years, in order to minimize such problems, development of hyperglycemic-reducing functional foods and therapeutic agents made of herbal or natural materials has been actively conducted.

Korean Patent Publication No. 0740413 discloses a pharmaceutical composition for preventing and treating diabetes, which contains a red ginseng extract or a mixed extract of chaga,

Korean Patent Publication No. 0697184 discloses a hypoglycemic functional food based on ginseng, an upper leaf, and a banana leaf, and a manufacturing method thereof.

Korean Patent Laid-Open Publication No. 2007-0036845 discloses a beverage composition exhibiting an effect of improving blood sugar levels, including red ginseng, citron, selenium and zinc.

The inventions have the advantage of lowering blood sugar levels, but there is a limit to the fundamental treatment of diabetes.

The present invention is to solve the above-mentioned conventional problems, in particular to sustain high blood sugar without side effects? Its purpose is to provide herbal beverages that function in essence.

The present invention provides a herbal drink for extracting hot water by mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of upper leaves. The herbal beverages may be further mixed with 10 to 20 parts by weight of Schizandra per 100 parts by weight of the king.

In addition, the present invention is the first mixing step of mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of the upper leaves with respect to 100 parts by weight of the king; A second mixing step of mixing the mixture with water in a container of 1.5 to 6 times the total weight of the mixture; A heating step of heating the mixture mixed in the second mixing step until it becomes 1/3 to 2/3 of the volume when initially mixed; And it provides a herbal beverage manufacturing method comprising a filtration step of extracting the supernatant by filtering the mixture passed through the heating step.

In addition, the present invention is the first mixing step of mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of the upper leaves with respect to 100 parts by weight of the king; A second mixing step of mixing the mixture with water in a container of 1.5 to 6 times the total weight of the mixture; And while heating the vessel, it provides a herbal beverage manufacturing method comprising a distillation step of producing a distillate by passing the steam discharged to the steam outlet through a cooler.

In the herbal beverage manufacturing method, 10 to 20 parts by weight of Schizandra chinensis can be added to 100 parts by weight of the king zombie in the first mixing step.

In addition, the present invention provides a herbal beverage prepared by the herbal beverage manufacturing method.

Herbal beverages of the present invention has the effect of relieving high blood sugar without side effects as a main component of the natural plant, and not only suppresses the rise of blood sugar, but also interferes with the absorption of sugar in the food, thereby reducing the burden of the pancreas have.

Hereinafter, the present invention will be described in detail.

Herbal beverages containing the king of the present invention, barley sprouts, yacon and upper leaves,

It can be obtained by mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of the upper side, and extracting hot water.

The herbal drink obtained by hydrothermally extracting the bovine, barley sprouts, yacon and the upper leaves is 1.5 to 6 times the weight of the mixture of the bovine, barley sprouts, yacon and the upper leaves, and 1/3 to 1/3 of the volume of the first mixture after mixing the mixture. Heat boiling water from boiling water to 2/3 until hot water extract is obtained.

The royal family belongs to the family of rice and is a kind of bamboo with a hollow stem. According to the herbaceous tree, bamboo is effective in relieving and relieving the above, tumors, fever, vomiting, ovulation, expectoration, stroke, diabetes, hypertension, pregnancy anemia, nervous breakdown, childhood infectious disease, epilepsy, insomnia, excessive drinking, fatigue recovery, and eye pain. It is stated that this is. The king has the effects of anti-cancer, anti-ulcer, anti-inflammatory, sedative, analgesic, gastric acidity, preventing arteriosclerosis, coercive action, blood sugar reduction, detoxification, tonic action, fungal action, etc. have. It is preferable to use the above-mentioned dried eggplant or leaves.

The barley shoots refer to young barley leaves after winter. Barley sprouts are rich in vitamins, enzymes, chlorophyll, and all kinds of nutrients, as well as releasing the poison accumulated in the body, controlling blood sugar, helping digestion, and vitamin A. It is also effective in preventing adult diseases by lowering blood cholesterol and enhancing metabolism. The barley shoots are preferably used to dry the roots or leaves, the use of more than the above range can be hypoglycemic, if less than the above range can reduce the therapeutic effect, the range of the ratio It is preferable to prescribe at.

The yacon is a perennial plant of the Campanula Asteraceae, whose roots look similar to sweet potatoes, and the ground part resembles a pig potato, and the height is 1.5 to 3 m. Its main components are fructose, oligosaccharides, inulin, polyphenols, etc., and are also rich in alkaline dietary fiber. Innulin contained in yacon has proven to be effective in preventing as well as preventing diabetes. Yacon not only suppresses the rise in blood sugar, but research has also shown that it interferes with the absorption of sugar in food. Yacon is an alkaline food containing 14 essential nutrients such as beta-carotene, calcium, and carbohydrates. It is known to be effective in diabetes, diet, digestion, and diet. The yacon is preferably used to dry the root, and when used in excess of the above range can feel fatigue, when using less than the above range, the therapeutic effect may be reduced, so prescribe in the range of the ratio desirable.

The upper leaf is a leaf of the mulberry tree belonging to the mulberry family, it is broad oval or egg-shaped. The upper lobe prevents diabetes and has the effect of lowering blood sugar. Moran A, Nozirimycine, and Calistegin are effective ingredients for diabetes in the upper lobe, and 1-deoxynozirimycin in the upper lobe is used for suppressing obesity, blood pressure and blood sugar rise. effective. The upper leaf is preferably used to dry the mulberry leaves, when used in excess of the above range may cause indigestion, when less than the above range may take longer to alleviate hyperglycemia, the ratio of It is preferable to prescribe in the range.

In another aspect, the present invention provides a herbal beverage for adding Schisandra chinensis to the herbal beverage. 10 to 20 parts by weight of Schizandra chinensis can be further mixed with respect to 100 parts by weight of the kinggi.

The Schizandra chinensis is the fruit of Schizandra chinensis, a deciduous tree of Schizandra chinensis. The Schisandra chinensis contains protein, calcium, phosphorus, iron, and vitamin B1, and protects the lungs and kidneys, and has an effect of lowering blood sugar levels of diabetics. The pharmacological experiments revealed that the central nervous system excitement, fatigue recovery, blood pressure control, gastric juice secretion, blood glucose lowering. The Schisandra chinensis is preferably used to dry the fruit, and when used in excess of the above range may increase the body temperature, and when used less than the above range, the therapeutic effect may decrease, so prescribed in the range of the ratio It is preferable.

Herbal beverage production method of the present invention,

A first mixing step of mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of the upper leaves, based on 100 parts by weight of the royal bovine;

A second mixing step of mixing the mixture with water in a container of 1.5 to 6 times the total weight of the mixture;

A heating step of heating the mixture mixed in the second mixing step until it becomes 1/3 to 2/3 of the volume when it is initially mixed; And

It comprises a filtration step of filtering the mixture passed through the heating step to extract the supernatant.

The heating step is preferably heated for a long time at 80 ~ 90 ℃ by controlling the heater, filling the appropriate amount of water inside the heater, and then put the vessel, barley sprout, yacon and upper leaf in the heater and put the water bath It is more preferable to use a heating method. When heating up to 2/3 of the volume of the initial mixture in the heating step, the extraction of the herbal components is not sufficiently made, if the heating up to 1/3 or more to extract unnecessary components, the destruction of the main components may proceed, the concentration There is a problem that is too thick.

In the first mixing step, by adding 10 to 20 parts by weight of Schisandra chinensis with respect to 100 parts by weight of the kingdae can produce a herbal drink.

In addition, the distilled herbal beverage manufacturing method of the present invention,

A first mixing step of mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of the upper leaves, based on 100 parts by weight of the royal bovine;

A second mixing step of mixing the mixture with water in a container of 1.5 to 6 times the total weight of the mixture; And

The container is heated, but a distillation step of preparing a distillate by passing the steam discharged to the steam outlet through a cooler.

In the distillation step, it is preferable to heat the vessel at 90 to 100 ° C., and the vessel used may be any type of trap capable of trapping the steam discharged to the steam outlet, using an existing distiller, or a ring ring. It can also be cooled in the form of, and can be cooled using a cooling device such as a conventional Lichch cooler. The steam moved to the cooler through the steam collecting tube is cooled around the cooling tube through which the coolant flows and is allowed to collect and discharged to the distillate outlet.

In addition, in the first mixing step may be added to 10 to 20 parts by weight of Schizandra chinensis with respect to 100 parts by weight of the kingdae to prepare a herbal drink.

In addition, the present invention provides a herbal beverage and a distilled herbal beverage prepared by the above production method. It is also possible to put a known sweetener in the herbal beverages and distilled herbal beverages.

The herbal beverages and distilled herbal beverages are extracted from natural plants to alleviate high blood sugar without side effects, and to suppress the rise of blood sugar as well as interfere with the absorption of sugar in the food, thereby reducing the burden of the pancreas.

Hereinafter, the present invention will be described in more detail with reference to examples, but the description of these examples is merely to illustrate the practice of the present invention, and the present invention is not limited by the description of these examples.

Example 1 Preparation of Herbal Beverage

1 kg of eggplant, 0.75 kg of barley sprouts, 0.35 kg of yacon roots and 0.25 kg of upper leaves were mixed and placed in a bowl for boiling water, and 7 kg of water was added thereto, followed by heating slowly until the total volume was reduced to 1/2. The extracted herbal mixture was filtered over a fine cotton cloth to prepare a herbal beverage by filtration of the supernatant.

Example 2 Preparation of Herbal Beverage

1 kg of eggplant, 0.75 kg of barley sprouts, 0.35 kg of yacon roots, 0.25 kg of upper leaves and 0.15 kg of Schisandra chinensis were mixed and placed in a container for boiling water and 7 kg of water was added. A herbal drink was prepared.

Example 3 Preparation of Distilled Herbal Beverage

After mixing the herbal medicine with the same composition as in Example 1, heating the mixed herbal medicine with water in the still, and not cooling until about 1 hour, the distillate outlet every 30 minutes after 1 hour The distillate was fractionated at to prepare a distilled herbal drink.

Example 4 Preparation of Distilled Herbal Beverage

After mixing the herbal medicine with the same composition as in Example 2, putting the herbal medicine mixed with water in the distillation and heating, do not cool until about 1 hour has elapsed, the distillate outlet every 30 minutes after 1 hour The distillate was fractionated at to prepare a distilled herbal drink.

Comparative Example 1

Commercially available blood sugar lowering agents of J Pharmaceutical Co., Ltd. were purchased and prepared.

Experimental Example 1 Hyperglycemia Relaxation Effect

For 40 adult male and female diabetic patients, the herbal beverages prepared by the methods of Examples 1 and 2 and the distilled herbal beverages prepared by the methods of Examples 3 and 4 were taken once a month in 150 ml portions three times a day. After taking the hypoglycemic agent of Comparative Example 1 three times a day for one month in 10 adult male and female diabetic patients, the fasting blood glucose level was checked, and one month and two months after stopping the administration Fasting blood glucose levels were examined at the last time point, and the results are shown in Table 1 on average.

TABLE 1

division
Fasting Blood Sugar (mg / dl) Before taking (a) After 1 month of taking (b) 1 month after discontinuation 2 months after discontinuation Difference (a-b) Example 1 191 131 132 135 60 Example 2 192 129 130 133 63 Example 3 195 108 108 109 87 Example 4 196 107 107 108 89 Comparative Example 1 193 141 162 179 52

According to Table 1, the hypoglycemic effect of the diabetic patients taking the herbal beverages of Examples 1 and 2 was slightly improved compared to the hypoglycemic effect of the patients taking the hypoglycemic agent of Comparative Example 1, Example It was found that the hypoglycemic effect of diabetic patients taking distilled herbal beverages of Example 3 and Example 4 was significantly improved compared to the hypoglycemic effect of patients taking the hypoglycemic agent of Comparative Example 1.

In addition, patients who took the herbal drink and distilled herbal drink of the present invention for one month did not increase blood glucose level after 2 months of discontinuation, whereas patients who took the blood glucose lowering agent of Comparative Example 1 for one month The blood glucose level increased as time passed after taking the drug.

Herbal beverages and distilled herbal beverages of the present invention is effective in reducing the burden of the pancreas by inhibiting the increase in blood sugar as well as the absorption of sugar in the food. In addition, there is an effect that the blood glucose level does not rise again even if you stop taking the herbal drink.

Claims (6)

In the herbal drink containing the king, barley sprouts, yacon and upper leaves, Herbal beverage, characterized in that the hot water extracted by mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of upper leaves. The herbal beverage according to claim 1, further comprising 10 to 20 parts by weight of Schizandra chinensis extract with respect to 100 parts by weight of royal coves. In the manufacturing method of the herbal beverage containing the king, barley sprout, yacon and upper leaf, A first mixing step of mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of the upper leaves, based on 100 parts by weight of the royal bovine; A second mixing step of mixing the mixture with water in a container of 1.5 to 6 times the total weight of the mixture; A heating step of heating the mixture mixed in the second mixing step until it becomes 1/3 to 2/3 of the volume when initially mixed; And Herbal beverage manufacturing method comprising a filtration step of extracting the supernatant by filtering the mixture passed through the heating step. In the manufacturing method of the herbal beverage containing the king, barley sprout, yacon and upper leaf, A first mixing step of mixing 70 to 80 parts by weight of barley sprouts, 30 to 40 parts by weight of yacon and 20 to 30 parts by weight of the upper leaves, based on 100 parts by weight of the royal bovine; A second mixing step of mixing the mixture with water in a container of 1.5 to 6 times the total weight of the mixture; And Heating the vessel, the herbal beverage manufacturing method comprising a distillation step of producing a distillate by passing the steam discharged to the steam outlet through a cooler. According to any one of claims 3 and 4, wherein the herbal mixing method characterized in that 10 to 20 parts by weight of Schizandra chinensis added to 100 parts by weight of the king in the first mixing step. Herbal beverages, characterized in that produced by the method of any one of claims 3 and 4.