CN105053988A - Processing method for shiitake mushroom instant health-care crystal - Google Patents
Processing method for shiitake mushroom instant health-care crystal Download PDFInfo
- Publication number
- CN105053988A CN105053988A CN201510483729.3A CN201510483729A CN105053988A CN 105053988 A CN105053988 A CN 105053988A CN 201510483729 A CN201510483729 A CN 201510483729A CN 105053988 A CN105053988 A CN 105053988A
- Authority
- CN
- China
- Prior art keywords
- flower mushroom
- kilogram
- processing method
- shiitake mushroom
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 240000000599 Lentinula edodes Species 0.000 title abstract 7
- 239000013078 crystal Substances 0.000 title abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 45
- 239000000047 product Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000005469 granulation Methods 0.000 claims description 6
- 230000003179 granulation Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 4
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 4
- 235000013351 cheese Nutrition 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 4
- 239000011229 interlayer Substances 0.000 claims description 4
- 239000010410 layer Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 239000011265 semifinished product Substances 0.000 claims description 4
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 4
- 239000004299 sodium benzoate Substances 0.000 claims description 4
- 235000010234 sodium benzoate Nutrition 0.000 claims description 4
- 239000011343 solid material Substances 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- 241000205585 Aquilegia canadensis Species 0.000 claims description 3
- -1 Radix Glycyrrhizae Substances 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005453 pelletization Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000251953 Agaricus brunnescens Species 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000446313 Lamella Species 0.000 description 1
- 240000003915 Lophatherum gracile Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- GUBGYTABKSRVRQ-ASMJPISFSA-N alpha-maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-ASMJPISFSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a processing method for a shiitake mushroom instant health-care crystal, and belongs to the field of food processing. The processing method is characterized in that the processing method adopts the following process flow: shiitake mushroom selecting, soaking, juice boiling, filtering, concentrating, mixing, pelletizing, drying, packaging and obtaining finished products. Beneficial effects: the shiitake mushroom instant health-care crystal is delicate and natural in fragrance and good in instant solubility, and has a unique delicate fragrance of shiitake mushrooms. The shiitake mushroom instant health-care crystal is not only delicately fragrant in taste and sweet but not greasy, rich in nutrition, beneficial to regulating human body metabolism and delaying senility and convenient to eat, but also capable of providing cancer-preventing and -resisting effects. The shiitake mushroom instant health-care crystal is a health-care food unique in flavor and suitable for all ages.
Description
Technical field
The present invention relates to and belong to food processing technology field, especially relate to a kind of processing method of flower mushroom health-care instant crystalline substance.
Background technology
Flower mushroom, top grade in mushroom, have the title of " mountain delicacy ".Flower mushroom often only has copper coin so large, and whole body is all colored, and mushroom matter is plump, fresh and tender, aromatic flavour, and cap is complete, the crackle of the micro-Huang of adularescent band, and shape is as daisy_petal part, and this is after the frostbite of mushroom face, irradiates to make up again to be formed through sunlight, so, also known as chrysanthemum mushroom.Bacterium limit is involute, and lamella is white thin clean, and stem is short.Large with it, mushroom is thick, water content is low, long shelf-life and enjoying great prestige at home and abroad.Flower mushroom is containing protein, amino acid, fat, crude fibre and vitamin A, B2, C, nicotinic acid, calcium, phosphorus, iron etc.Albumin, glutelin, alcohol soluble protein, amino acid etc. are had, always by as the tonic of promoting longevity in its protein.There is adjustment human metabolism, help digest, reduce blood pressure, reduce cholesterol, prevent cirrhosis, eliminate gall stone, prevent and treat the effects such as rickets, have the reputation of " plant queen ".Its water content is 1/2nd of common mushroom, and amino acid whose content exceeds 3 ~ 4 times, excellent taste, and its flavour is delicious, and being the good material of the cooking, is again the panacea of curing the disease.
The cooking method of flower mushroom is a lot, can make cold dish and can make Hot dishes, brilliant for being processed into flower mushroom health-care instant, not only improves nutritive value, and delicious healthy, improves its economic worth, simultaneously also for the deep processing of flower mushroom provides a new way.
Summary of the invention
The object of the invention is the deep processed product fully developing flower mushroom raw material, a kind of processing method of flower mushroom health-care instant crystalline substance is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for flower mushroom health-care instant crystalline substance, is characterized in that: adopt flower mushroom → bubble send out → liquor → filtration → concentrate → batching → granulation → drying → packaging → finished product is processing process, concrete operation step is:
(1) flower mushroom is selected and process: select disease-free, free from insect pests, without rotten dried flower mushroom, first send out at warm bubbly water, then cut mushroom root, wash clean, and it is stand-by to be pounded fragment;
(2) liquor, concentrated: the flower mushroom smashed to pieces is placed in interlayer stainless-steel pan, add appropriate clear water, Radix Glycyrrhizae, malic acid, vitamin C, boil 35 minutes, first get juice with cheese cloth, filter with filter again, then be injected in vacuum decker, be 0.01836 MPa in vacuum, under temperature is 65 DEG C of conditions, filtered juice be concentrated into saturated;
(3) prepare burden: in concentrated flower mushroom liquid, add xylitol 8kg, HFCS 2 kilograms, pectin 0.2 kilogram, carboxymethyl cellulose 0.1 kilogram, citric acid 0.1 kilogram, vanillic aldehyde 0.2 kilogram, honeysuckle powder 0.8 kilogram, Sodium Benzoate are appropriate, start mixer, first pour solid material into, after stirring, slowly pour flower mushroom concentrate into again, stir;
(4) granulation, drying: the semi-finished product after batching are put into swing comminutor and makes wet feed, by 10 mesh sieves, be contained in stainless steel drip pan; put and dry in an oven; make product water content be down to 1%, then pack with double-layer plastic food bag immediately, be finished product.
Beneficial effect: product delicate fragrance nature of the present invention, instant capacity is good, have the distinctive light fragrance of flower mushroom, this product is fragrant in taste not only, agreeably sweet, and it is nutritious, be conducive to regulating human metabolism, delay senility, and instant, also having effect of cancer-resisting, is a kind of unique flavor, all-ages health food.
Detailed description of the invention
Embodiment 1
:
A processing method for flower mushroom health-care instant crystalline substance, concrete operation step is:
(1) flower mushroom is selected and process: select disease-free, free from insect pests, without rotten dried flower mushroom, first bubble is sent out in warm diluted milk liquid, then cuts the basal part of the ear, wash clean, and it is stand-by to be pounded fragment;
(2) liquor, concentrated: the flower mushroom smashed to pieces is placed in interlayer stainless-steel pan, add appropriate clear water, citric acid, lophatherum gracile, coix seed, tomato of anhydrating, boil 45 minutes, first get juice with cheese cloth, filtering with filter, then be injected in vacuum decker, be 0.08093 MPa in vacuum, under temperature is 65 DEG C of conditions, filtered juice be concentrated into saturated;
(3) prepare burden: in concentrated flower mushroom liquid, add maltodextrin 5 kilograms, carboxymethyl cellulose 0.1 kilogram, 0.3 kilogram of vitamin C, 25 kilograms, brown sugar, maltol 0.15 kilogram, carragheen 0.6 kilogram, white 0.45 kilogram, fleece-flower root powder, skimmed milk power 0.25 kilogram, Sodium Benzoate are appropriate, start mixer, first pour solid material into, after stirring, slowly pour flower mushroom concentrate into again, stir;
(4) granulation, drying: the semi-finished product after batching are put into swing comminutor and makes wet feed, by 12 mesh sieves, be contained in stainless steel drip pan; put and dry in an oven; make product water content be down to 3%, then pack with double-layer plastic food bag immediately, be finished product.
Embodiment 2
:
A processing method for flower mushroom health-care instant crystalline substance, concrete operation step is:
(1) flower mushroom is selected and process: select disease-free, free from insect pests, without rotten dried flower mushroom, first bubble is sent out in warm diluted milk liquid, then cuts the basal part of the ear, wash clean, and it is stand-by to be pounded fragment;
(2) liquor, concentrated: the flower mushroom smashed to pieces is placed in interlayer stainless-steel pan, add appropriate clear water, Radix Glycyrrhizae, vitamin C, honeysuckle, boil 45 minutes, first get juice with cheese cloth, filtering with filter, then be injected in vacuum decker, be 0.08362 MPa in vacuum, under temperature is 75 DEG C of conditions, filtered juice be concentrated into saturated;
(3) prepare burden: in concentrated flower mushroom liquid, add amylodextrin 5 kilograms, carboxymethyl cellulose 0.15 kilogram, 0.8 kilogram of malic acid, protein sugar 35 kilograms, lemon extract 0.05 kilogram, vanillic aldehyde 0.3 kilogram, xanthans 0.2 kilogram, matcha powder 0.8 kilogram, yam flour 0.5 kilogram, Sodium Benzoate are appropriate, start mixer, first pour solid material into, after stirring, slowly pour flower mushroom concentrate into again, stir;
(4) granulation, drying: the semi-finished product after batching are put into swing comminutor and makes wet feed, by 22 mesh sieves, be contained in stainless steel drip pan; put and dry in an oven; make product water content be down to 8%, then pack with double-layer plastic food bag immediately, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for flower mushroom health-care instant crystalline substance, is characterized in that: adopt flower mushroom → bubble send out → liquor → filtration → concentrate → batching → granulation → drying → packaging → finished product is processing process, concrete operation step is:
(1) flower mushroom is selected and process: select disease-free, free from insect pests, without rotten dried flower mushroom, first send out at warm bubbly water, then cut mushroom root, wash clean, and it is stand-by to be pounded fragment;
(2) liquor, concentrated: the flower mushroom smashed to pieces is placed in interlayer stainless-steel pan, add appropriate clear water, Radix Glycyrrhizae, malic acid, vitamin C, boil 35 minutes, first get juice with cheese cloth, filter with filter again, then be injected in vacuum decker, be 0.01836 MPa in vacuum, under temperature is 65 DEG C of conditions, filtered juice be concentrated into saturated;
(3) prepare burden: in concentrated flower mushroom liquid, add xylitol 8kg, HFCS 2 kilograms, pectin 0.2 kilogram, carboxymethyl cellulose 0.1 kilogram, citric acid 0.1 kilogram, vanillic aldehyde 0.2 kilogram, honeysuckle powder 0.8 kilogram, Sodium Benzoate are appropriate, start mixer, first pour solid material into, after stirring, slowly pour flower mushroom concentrate into again, stir;
(4) granulation, drying: the semi-finished product after batching are put into swing comminutor and makes wet feed, by 10 mesh sieves, be contained in stainless steel drip pan; put and dry in an oven; make product water content be down to 1%, then pack with double-layer plastic food bag immediately, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510483729.3A CN105053988A (en) | 2015-08-10 | 2015-08-10 | Processing method for shiitake mushroom instant health-care crystal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510483729.3A CN105053988A (en) | 2015-08-10 | 2015-08-10 | Processing method for shiitake mushroom instant health-care crystal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053988A true CN105053988A (en) | 2015-11-18 |
Family
ID=54483712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510483729.3A Pending CN105053988A (en) | 2015-08-10 | 2015-08-10 | Processing method for shiitake mushroom instant health-care crystal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053988A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995959A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Method for processing hericium erinaceus composite instant crystal |
| CN106036805A (en) * | 2016-05-27 | 2016-10-26 | 朱广双 | Preparation method of instant pleurotus eryngii grains |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366465A (en) * | 2014-10-13 | 2015-02-25 | 王林林 | Manufacturing method of shiitake mushroom healthful crystal |
| CN104738590A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Processing technique of liquorice tremella |
-
2015
- 2015-08-10 CN CN201510483729.3A patent/CN105053988A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366465A (en) * | 2014-10-13 | 2015-02-25 | 王林林 | Manufacturing method of shiitake mushroom healthful crystal |
| CN104738590A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Processing technique of liquorice tremella |
Non-Patent Citations (1)
| Title |
|---|
| 王安建，等: "《食用菌保鲜与加工技术》", 30 November 2008 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995959A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Method for processing hericium erinaceus composite instant crystal |
| CN106036805A (en) * | 2016-05-27 | 2016-10-26 | 朱广双 | Preparation method of instant pleurotus eryngii grains |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103351969B (en) | A kind of Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof | |
| CN103988955B (en) | A kind of method utilizing the tree peony seed dregs of rice to prepare burnt fragrant tree peony tea | |
| CN103719962B (en) | A kind of peace pears compound juice beverage | |
| CN104068430A (en) | Making method of Chinese wolfberry fruit juice | |
| CN105285967A (en) | Processing method of health-care volvariella volvacea and red date powder | |
| CN103610168A (en) | Preparation method for hawthorn beverage | |
| CN105029383A (en) | Instant white fungus crystal processing method | |
| CN104305135A (en) | Making method of agrocybe cylindracea health soybean sauce | |
| CN105053472A (en) | Fruit and vegetable flavored wax gourd slice production method | |
| CN105053988A (en) | Processing method for shiitake mushroom instant health-care crystal | |
| CN104187671A (en) | Production method of rose cake | |
| CN107279624A (en) | The processing method of wintercherry fruit health drink | |
| CN103610190A (en) | Processing method of hawthorn juice | |
| CN105995729A (en) | Processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder | |
| CN104106651A (en) | Onion flavor pork liver bean curd and preparation method thereof | |
| CN105011288A (en) | Manufacturing method for cherry juice | |
| CN107080027A (en) | The processing method of Moringa Pueravia flower tea | |
| CN105249445A (en) | Preparation method of spicy shiitake mushroom slices | |
| CN105285962A (en) | Making method of composite shiitake mushroom nutrient powder | |
| KR101226756B1 (en) | method for manufacturing fermented soybean curd residue, and soybean curd residue produced thereby | |
| CN104366465A (en) | Manufacturing method of shiitake mushroom healthful crystal | |
| CN105685235A (en) | Synsepalum dulcificum fruity soymilk and preparation method thereof | |
| KR101656945B1 (en) | Bread manufacturing method using pomegranate | |
| CN103393197A (en) | Health garlic beverage and preparation method thereof | |
| CN104432360A (en) | Production method of composite agrocybe cylindracea concentrated juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |