CN103610190A - Processing method of hawthorn juice - Google Patents
Processing method of hawthorn juice Download PDFInfo
- Publication number
- CN103610190A CN103610190A CN201310609524.6A CN201310609524A CN103610190A CN 103610190 A CN103610190 A CN 103610190A CN 201310609524 A CN201310609524 A CN 201310609524A CN 103610190 A CN103610190 A CN 103610190A
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- Prior art keywords
- fruit
- juice
- hawthorn
- softening
- broken
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 34
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 27
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 27
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 27
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 27
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 27
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 27
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 27
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 27
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 27
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 27
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000005352 clarification Methods 0.000 claims description 8
- 238000007598 dipping method Methods 0.000 claims description 8
- 235000021022 fresh fruits Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000004575 stone Substances 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004062 sedimentation Methods 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 3
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 210000004914 menses Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a processing method of hawthorn juice, belonging to the technical field of beverage processing. The processing method is characterized by comprising the following steps: selecting materials, washing, breaking, softening, soaking, coarsely filtering, settling, and finely filtering to obtain the hawthorn juice. The processing method has the beneficial effects that the hawthorn juice prepared by using the method is comprehensive in nutrition, unique in flavor, clear in color, sour, sweet and delicious, has rich hawthorn flavor, is deeply loved by consumers, and has the effects of reducing the pressure and the fat, resisting oxidation, improving immunity and activating blood to remove blood stasis; the processing method is easy to operate and implement, and achieves comprehensive utilization of hawthorns.
Description
technical field:
The present invention relates to a kind of processing method of fruit juice, particularly relate to a kind of processing method of haw juice.
background technology:
Hawthorn is edible plants, stone fruit, and matter is hard, and pulp is thin, and taste is micro-sour and astringent.Machaka.The close life of branch, has spinelet, and sprout has pubescence.Sprig puce, old branch taupe.Can prevention and cure of cardiovascular disease.Hawthorn is China distinctive medicine fruit dual-purpose seeds.
Hawthorn has step-down, and lipopenicillinase is anti-oxidant, strengthens immunity, removes intestines and stomach harmful bacteria etc., also can prevent liver cancer.The male sex obtained fatty liver, will support protecting liver, supported protecting liver, first-elected hawthorn.Hawthorn, can be aid digestion, has nourishing the liver degrease effect.
The traditional Chinese medical science thinks that hawthorn has the effect activating blood circulation and dispersing blood clots, and is blood stasis type dysmenorrhoea patient's dietotherapy good merchantable brand.Blood stasis type dysmenorrhoea patient often shows as and passes through 1st～2 days or underbelly pain occurs for premenstrual 1～2 day, and when menses are discharged smoothness, pain alleviates gradually or disappears, and menses darker in color, with clot.1000 grams of the fresh hawthorn of the desirable complete band core of patient, add suitable quantity of water after cleaning, and slow fire infusion is thoroughly cooked to hawthorn, adds 250 grams, brown sugar, then infusion 10 minutes, treat that it becomes scattered paste shape.Premenstrual 3～5 days start to take, and sooner or later respectively eat 30 milliliters, hawthorn mud every day, until through after within 3 days, cut out, this is 1 course for the treatment of, serveing on 3 courses for the treatment of can take effect.This method is also applicable to irregular menstruation, Chinese medical discrimination is blood stasis person.
Hawthorn, because of storage tolerance not, is generally used for eating raw, and it is nutritious, for processing haw juice, can realize the comprehensive utilization to hawthorn, increases economic efficiency.
summary of the invention:
The processing method that the object of this invention is to provide a kind of haw juice, realizes the deep processing comprehensive utilization of haw raw material.
The present invention solves the technical scheme that its technical problem takes:
A processing method for haw juice, is characterized in that: adopt select materials, clean, the processing technology of broken, softening, dipping, coarse filtration, clarification, essence filter, finished product; Its main procedure of processing is:
1. select materials and select the broken fruit piece that new fresh fruit and making can, preserved fruit are rejected to make raw material, the weight ratio of new fresh fruit and broken fruit is 1:2;
2. clean, broken with the clear water that flows by the abundant washes clean of fruit, then utilize kibbler roll that fruit is crushed, with fruit, be broken into flat and seed is intact does not break and be advisable;
3. softening, dipping extracts hawthorn juice by the method for the softening dipping of hot water, concrete with once softening infusion process: the ratio that adds 2 kilograms, water in 1 kilogram of the Fructus Crataegi after fragmentation, water and fruit are placed in to stainless-steel pan, 80 ~ 95 ℃ of softening temperatures, keep 25 ~ 35 minutes, then stop heating, flood 20 ~ 24 hours, filter out juice, then carry out clarifying treatment, obtain hawthorn Normal juice;
4. coarse filtration is carried out coarse filtration with baffle plate swing bucket sieve, removes bulk pulp, pericarp, fruit stone and larger impurity in juice;
5. the hawthorn Normal juice that clarification is processed through coarse filtration, selects natural clarifying to process, and is about to haw juice and is statically placed in closed container, through the natural sedimentation of 8-10 hour, with siphonage, the clear fruit juice in container is taken out;
6. essence filter bag hose, fabric filter or plate compression device, by the Normal juice essence filter after clarification, can obtain finished product.
Beneficial effect: the haw juice comprehensive nutrition that the present invention makes, unique flavor, juice is limpid, and sweet and sour taste has strong hawthorn local flavor, favored by consumer.Product can step-down, and lipopenicillinase is anti-oxidant, the effect that strengthens immunity and activate blood circulation and disperse blood clots.Simple to operate, easy to implement, can realize the comprehensive utilization to hawthorn, improve added value of product.
the specific embodiment:
Embodiment 1
A processing method for haw juice, concrete procedure of processing is:
1. select materials and select the broken fruit piece that new fresh fruit and making can, preserved fruit are rejected to make raw material, the weight ratio of new fresh fruit and broken fruit is 1:3;
2. clean, broken with the clear water that flows by the abundant washes clean of fruit, then utilize kibbler roll that fruit is crushed, with fruit, be broken into flat and seed is intact does not break and be advisable;
3. softening, dipping extracts hawthorn juice by the method for the softening dipping of hot water, concrete with once softening infusion process: the ratio that adds 2.5 kilograms, water in 1 kilogram of the Fructus Crataegi after fragmentation, water and fruit are placed in to stainless-steel pan, 89 ℃ of softening temperatures, keep 30 minutes, then stop heating, flood 22 hours, filter out juice, then carry out clarifying treatment, obtain hawthorn Normal juice;
4. coarse filtration is carried out coarse filtration with baffle plate swing bucket sieve, removes bulk pulp, pericarp, fruit stone and larger impurity in juice;
5. the hawthorn Normal juice that clarification is processed through coarse filtration, selects natural clarifying to process, and is about to haw juice and is statically placed in closed container, through the natural sedimentation of 10 hours, with siphonage, the clear fruit juice in container is taken out;
6. essence filter bag hose, fabric filter or plate compression device, by the Normal juice essence filter after clarification, can obtain finished product.
The foregoing is only the preferred embodiments of the present invention, all equalizations of doing according to the claims in the present invention scope change, and all should belong to the covering scope of the claims in the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a processing method for haw juice, is characterized in that: adopt select materials, clean, the processing technology of broken, softening, dipping, coarse filtration, clarification, essence filter, finished product; Its main procedure of processing is:
1. select materials and select the broken fruit piece that new fresh fruit and making can, preserved fruit are rejected to make raw material, the weight ratio of new fresh fruit and broken fruit is 1:2;
2. clean, broken with the clear water that flows by the abundant washes clean of fruit, then utilize kibbler roll that fruit is crushed, with fruit, be broken into flat and seed is intact does not break and be advisable;
3. softening, dipping extracts hawthorn juice by the method for the softening dipping of hot water, concrete with once softening infusion process: the ratio that adds 2 kilograms, water in 1 kilogram of the Fructus Crataegi after fragmentation, water and fruit are placed in to stainless-steel pan, 80 ~ 95 ℃ of softening temperatures, keep 25 ~ 35 minutes, then stop heating, flood 20 ~ 24 hours, filter out juice, then carry out clarifying treatment, obtain hawthorn Normal juice;
4. coarse filtration is carried out coarse filtration with baffle plate swing bucket sieve, removes bulk pulp, pericarp, fruit stone and larger impurity in juice;
5. the hawthorn Normal juice that clarification is processed through coarse filtration, selects natural clarifying to process, and is about to haw juice and is statically placed in closed container, through the natural sedimentation of 8-10 hour, with siphonage, the clear fruit juice in container is taken out;
6. essence filter, with fabric filter by the Normal juice essence filter after clarification, can obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609524.6A CN103610190A (en) | 2013-11-27 | 2013-11-27 | Processing method of hawthorn juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609524.6A CN103610190A (en) | 2013-11-27 | 2013-11-27 | Processing method of hawthorn juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103610190A true CN103610190A (en) | 2014-03-05 |
Family
ID=50160926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310609524.6A Pending CN103610190A (en) | 2013-11-27 | 2013-11-27 | Processing method of hawthorn juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103610190A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000259A (en) * | 2014-06-19 | 2014-08-27 | 河北栗源食品有限公司 | Method for processing novel haw juice beverage |
| CN105995293A (en) * | 2016-06-16 | 2016-10-12 | 吴蓓蓓 | Processing method of Chinese black olive healthy beverage |
| CN110101048A (en) * | 2019-06-13 | 2019-08-09 | 承德瑞泰食品有限公司 | A kind of hawthorn deep process and its production line |
| CN111248371A (en) * | 2020-02-25 | 2020-06-09 | 福建省农业科学院果树研究所 | A dual-purpose processing method for preparing juice and crisp slice from fructus crataegi |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948905A (en) * | 2011-08-23 | 2013-03-06 | 尹炳祥 | Hawthorn fruit beverage |
| CN103315343A (en) * | 2013-05-22 | 2013-09-25 | 信宜市新宇食品开发有限公司 | Hawthorn fruit syrup obtaining method, and processing technology for making fruit juice through using syrup |
| CN103393173A (en) * | 2013-06-18 | 2013-11-20 | 杜明华 | Manufacturing method of scorched hawthorn fruit beverage |
-
2013
- 2013-11-27 CN CN201310609524.6A patent/CN103610190A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948905A (en) * | 2011-08-23 | 2013-03-06 | 尹炳祥 | Hawthorn fruit beverage |
| CN103315343A (en) * | 2013-05-22 | 2013-09-25 | 信宜市新宇食品开发有限公司 | Hawthorn fruit syrup obtaining method, and processing technology for making fruit juice through using syrup |
| CN103393173A (en) * | 2013-06-18 | 2013-11-20 | 杜明华 | Manufacturing method of scorched hawthorn fruit beverage |
Non-Patent Citations (1)
| Title |
|---|
| 罗赫荣: "《果品实用加工技术》", 31 July 1997 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000259A (en) * | 2014-06-19 | 2014-08-27 | 河北栗源食品有限公司 | Method for processing novel haw juice beverage |
| CN105995293A (en) * | 2016-06-16 | 2016-10-12 | 吴蓓蓓 | Processing method of Chinese black olive healthy beverage |
| CN110101048A (en) * | 2019-06-13 | 2019-08-09 | 承德瑞泰食品有限公司 | A kind of hawthorn deep process and its production line |
| CN111248371A (en) * | 2020-02-25 | 2020-06-09 | 福建省农业科学院果树研究所 | A dual-purpose processing method for preparing juice and crisp slice from fructus crataegi |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20140305 |