CN102948905A

CN102948905A - Hawthorn fruit beverage

Info

Publication number: CN102948905A
Application number: CN 201110255781
Authority: CN
Inventors: 尹炳祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-08-23
Filing date: 2011-08-23
Publication date: 2013-03-06

Abstract

The invention discloses a formula and a technology for manufacturing a hawthorn fruit beverage. The hawthorn fruit beverage is formed through the following steps of: slicing hawthorn fruits, drying the hawthorn fruits, carrying out high temperature sterilization and disinfection, crushing the hawthorn fruits to fine powder of over 200 meshes by a winnowing crusher, and blending the fine powder with water and white spirit. The hawthorn fruit beverage is suitable for being drunk by patients suffered from hyperlipidemia, hypertension, arteriosclerosis and the like; the formula is pure; a manufacturing method is simple; and the hawthorn fruit beverage plays an excellent health care role in hyperlipidemia, hypertension, arteriosclerosis and the like, is moderate in sour and sweet taste, has good mouthfeel and does not cause any adverse reactions and toxic and side effects. Materials for manufacturing the hawthorn fruit beverage are extensive, the cost is low and the health care effect is very good, therefore the hawthorn fruit beverage is deeply welcomed by consumers and manufacturers.

Description

Crataegus pinnatifida beverage

For a long time, people just pay much attention to food therapy effect and the medical value of hawthorn, and existing multiple medicine contains the hawthorn composition.China just has the custom of plantation thornbuss in history.Along with the deep development of reform and opening-up, northern China peasant's establishing in large scale thornbuss.Haw berry output increases progressively year after year, because deep processing is inadequate, Higher output is not accompanied by a higher income to cause the peasant, had a strong impact on peasant's enthusiasm, and haw berry is hypotensive, thereby the medical value of reducing blood lipid is also ignored by people, and the economic benefit of hawthorn is never given full play of.For this situation, crataegus pinnatifida beverage has come out.

Along with the progress of science and the development of society, believe that having better haw food comes out.

The purpose of this invention is to provide a kind of health food that is become by Raw material processings such as hawthorn, sesames.

Hawthorn, i.e. the ripening fruits of hawthorn is rejected impurity, decayed fruit, cleans, dries, and through normal temperature boiler disinfection, again with drying plant dehydration, oven dry, is ground into fine powder more than fineness 200 orders with air separation disintegrator.

Sesame, namely the ripe seed of the sesame of artificial growth is rejected impurity, is fried, is ground into smalls.

Granulated sugar, i.e. red, the white granulated sugar of plant produced.

The nature and role of mentioned component is as follows:

1, hawthorn function food digesting stomach fortifying, promoting the circulation of qi is loose becomes silted up, and in recent years scientific research shows that hawthorn has obvious curative effect to illness such as hypertension, high blood ester, cardiovascular and cerebrovasculars.

2, liver stomach warp is put down, entered to sweet, the property of sesame flavor, and the function liver-kidney tonifying cures mainly that kidney deficiency and liver, empty wind are dizzy, wandering arthritis paralysis, dry feces etc.

3, the red sand flavour of candy is sweet, warm in nature, enters liver taste warp, and liver, activating blood and removing stasis are warmed up in the function tonifying Qi.

From above constitutive property effect, as can be known it is cooperated with suitable ratio, make crataegus pinnatifida beverage, drink for people, to good health-care effect be arranged to its hypertension, high blood ester, artery sclerosis, moderately sour and sweet after the above components matching is the health beverages that people like very much.

Select three embodiment by above prescription:

Embodiment 1 (weight precentagewise)

Hawthorn powder 5-30%

Sesame 1-3%

Pol is adjusted to 15 °

By above components matching, add water to 100%, stir, stir once from the bottom every day, elimination residue (being hawthorn starch) two days later, after fully filtering, sterilizing, encapsulation listing.

Embodiment 2 (weight precentagewise)

Hawthorn powder 10-30%

Liquor (60 °) 60%

Sesame 1-5%

Pol is adjusted to 15 °

Cooperate in above ratio, stir, after leaving standstill, stir once from the bottom every day, and elimination residue (being hawthorn starch) is loaded onto the city after the sterilization two days later.

Embodiment 3 (weight precentagewise)

After cooperating in above ratio, endure to provoke rear syrup with club with common aluminum pot or reactor and to become line not become to drip, be poured in the mould behind the cooling forming encapsulation and go on the market.

Claims

1. crataegus pinnatifida beverage is characterized in that:

Its prescription (weight precentagewise):

Hawthorn powder 5-30%

Sesame 1-5%

Pol is adjusted to 15 ° (adding water to 100%).

2. according to claim 1 described crataegus pinnatifida beverage, it is characterized in that: contained hawthorn powder is the ripening fruits of common haw berry, sorts out decayed fruit, and the section of band nuclear is dried, and is ground into the powder about 200 orders.

3. according to claim 1 described crataegus pinnatifida beverage, remove outside the pol, with hawthorn starch and other compositions, be equipped with white granulated sugar, be boiled into syrup, the technique that namely can be used as haw flakes is made haw flakes.

4. according to claim 1 described crataegus pinnatifida beverage, it is characterized in that adding water and millet with hawthorn starch, wear into the thin pancake pasty state, available griddle spreads out into thin pancake.

5. according to claim 1 described crataegus pinnatifida beverage, it is characterized in that the hawthorn starch of institute's output, be equipped with any thickness grain and wear into pasty state, can be processed into thin pancake with griddle.