CN104026453A - Nutritional flour and preparation method thereof - Google Patents

Nutritional flour and preparation method thereof Download PDF

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Publication number
CN104026453A
CN104026453A CN201410221560.XA CN201410221560A CN104026453A CN 104026453 A CN104026453 A CN 104026453A CN 201410221560 A CN201410221560 A CN 201410221560A CN 104026453 A CN104026453 A CN 104026453A
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CN
China
Prior art keywords
powder
flour
nutritional
motherwort
rose
Prior art date
Application number
CN201410221560.XA
Other languages
Chinese (zh)
Inventor
刘凯
Original Assignee
刘凯
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘凯 filed Critical 刘凯
Priority to CN201410221560.XA priority Critical patent/CN104026453A/en
Publication of CN104026453A publication Critical patent/CN104026453A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a nutritional flour, and a preparation method thereof. The nutritional flour comprises the following raw materials in parts by weight: wheat flour 200-250, milk 10-20, Eryngii mushroom 8-10, red date 10-13, peach blossom 4-6, rose 2-3, trichosanthis peel 1-2, motherwort 1-2, white peony root 2-3, statice 2-3, astragalus root 1-2, Chinese magnoliaving 1-2, and notoginseng flower 2-3. The health care composition is improved, the nutrition is balanced, the human body is promoted to completely digest and absorb the nutritional materials. The flour contains the peach blossom and rose, so as to increase aroma and has the effects of activating blood and the channels, and moisturizing the skin. Other traditional Chinese medicines are added into the flour, the trichosanthis peel can moisten the lung, the motherwort can activate the blood and detoxify and the statice can warm the middle and invigorate the spleen, so that the health care food is nutritional and can keep fit with obvious nutritional health care functions, and is suitable for women.

Description

A kind of whole wheat and preparation method thereof

Technical field

The present invention relates to a kind of flour, relate in particular to a kind of whole wheat and preparation method thereof.

Background technology

Society, improving constantly of people's living standard, food be take polished rice, face as main, but due to retrofit, essence grain has lost wheat bran (wheat), rice bran (cereal), thereby has lost a large amount of B family vitamins wherein and the normal nutriment such as dissolubility and non-solubility cellulose.Lack these nutrients and easily suffer from a lot of chronic degenerative illnesss etc., as constipation, colon cancer, neurasthenia, anaemia, diabetes even cardiovascular and cerebrovascular disease, athlete's foot etc.The raw materials such as interpolation of the present invention, at utmost retain nutritional labeling, and enriched nutritive structure strengthens nutritional health function, improves the deficiency of refining flour.

Summary of the invention

It is not enough that the present invention has overcome prior art, and a kind of whole wheat and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A whole wheat, is made by the raw material of following weight parts: wheat flour 200~250, milk 10~20, pleurotus eryngii 8~10, red date 10~13, peach blossom 4~6, rose 2~3, PERICARPIUM TRICHOSANTHIS 1~2, motherwort 1~2, the root of herbaceous peony 2~3, naringi crenulata 2~3, the Radix Astragali 1~2, the fruit of Chinese magnoliavine 1~2, sanchi flower 2~3.

The preparation method of described whole wheat, comprises the following steps:

(1), red date is processed to such an extent that pulp adds 0.5~1.5 times of water and makes pulping, at 65~80 ℃ of stewing profits 0.5~1.5 hour, filter and remove residue, slag end adds water again grinds, again filter, and merging filtrate, filtrate freeze drying is pulverized, and obtains fruit powder;

(2), by peach blossom, rose removal of impurities, put into the solution that contains 8~10% vinegars and soak 1~2 hour, pull out and drain, enter cage and cook together with cleaning section pleurotus eryngii, grind pulping, add milk to stir evenly, boil to boiling, freeze drying is pulverized, and obtains Nutrious milk powder;

(3), the residue Chinese medicine materials such as PERICARPIUM TRICHOSANTHIS, motherwort, the root of herbaceous peony, naringi crenulata, sanchi flower are mixed, add 6~12 times of decoctings to boil 1.5~3 hours, filter and remove residue, filtrate is concentrated into thick paste shape, and freeze drying grinds to form powder, obtains traditional Chinese medicine powder;

(4), traditional Chinese medicine powder, Nutrious milk powder, fruit powder are mixed with other surplus stocks, obtain whole wheat.

Compared with prior art, advantage of the present invention is:

Flour of the present invention, improves nutrition formation, balanced nutrients, promotes human body comprehensively digesting and assimilating nutriment; In formula, contain peach blossom, rose composition, that Titian has is simultaneously promoting blood circulation and removing obstruction in channels, the effect of moist skin, also increase other Chinese medicine health-care compositions, PERICARPIUM TRICHOSANTHIS can moistening lung, motherwort can promoting blood circulation and detoxication, and naringi crenulata can warming middle-JIAO and strengthening the spleen, and nutrition is strong, alimentary health-care function is remarkable, is applicable to women population edible.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A whole wheat, is made by the raw material of following weight (jin): wheat flour 250, milk 20, pleurotus eryngii 10, red date 10, peach blossom 6, rose 3, PERICARPIUM TRICHOSANTHIS 1, motherwort 1, the root of herbaceous peony 3, naringi crenulata 2, the Radix Astragali 2, the fruit of Chinese magnoliavine 2, sanchi flower 3.

The preparation method of described whole wheat, comprises the following steps:

(1), red date is processed to such an extent that pulp adds 1.5 times of water and makes pulping, at 80 ℃ of stewing profits 1.5 hours, filter and remove residue, slag end adds water again grinds, again filter, and merging filtrate, filtrate freeze drying is pulverized, and obtains fruit powder;

(2), by peach blossom, rose removal of impurities, put into the solution that contains 10% vinegar and soak 2 hours, pull out and drain, enter cage and cook together with cleaning section pleurotus eryngii, grind pulping, add milk to stir evenly, boil to boiling, freeze drying is pulverized, and obtains Nutrious milk powder;

(3), the residue Chinese medicine materials such as PERICARPIUM TRICHOSANTHIS, motherwort, the root of herbaceous peony, naringi crenulata, sanchi flower are mixed, add 12 times of decoctings to boil 3 hours, filter and remove residue, filtrate is concentrated into thick paste shape, and freeze drying grinds to form powder, obtains traditional Chinese medicine powder;

(4), traditional Chinese medicine powder, Nutrious milk powder, fruit powder are mixed with other surplus stocks, obtain whole wheat.

Claims (2)

1. a whole wheat, it is characterized in that being made by the raw material of following weight parts: wheat flour 200~250, milk 10~20, pleurotus eryngii 8~10, red date 10~13, peach blossom 4~6, rose 2~3, PERICARPIUM TRICHOSANTHIS 1~2, motherwort 1~2, the root of herbaceous peony 2~3, naringi crenulata 2~3, the Radix Astragali 1~2, the fruit of Chinese magnoliavine 1~2, sanchi flower 2~3.
2. a preparation method for whole wheat as claimed in claim 1, is characterized in that comprising the following steps:
(1), red date is processed to such an extent that pulp adds 0.5~1.5 times of water and makes pulping, at 65~80 ℃ of stewing profits 0.5~1.5 hour, filter and remove residue, slag end adds water again grinds, again filter, and merging filtrate, filtrate freeze drying is pulverized, and obtains fruit powder;
(2), by peach blossom, rose removal of impurities, put into the solution that contains 8~10% vinegars and soak 1~2 hour, pull out and drain, enter cage and cook together with cleaning section pleurotus eryngii, grind pulping, add milk to stir evenly, boil to boiling, freeze drying is pulverized, and obtains Nutrious milk powder;
(3), the residue Chinese medicine materials such as PERICARPIUM TRICHOSANTHIS, motherwort, the root of herbaceous peony, naringi crenulata, sanchi flower are mixed, add 6~12 times of decoctings to boil 1.5~3 hours, filter and remove residue, filtrate is concentrated into thick paste shape, and freeze drying grinds to form powder, obtains traditional Chinese medicine powder;
(4), traditional Chinese medicine powder, Nutrious milk powder, fruit powder are mixed with other surplus stocks, obtain whole wheat.
CN201410221560.XA 2014-05-23 2014-05-23 Nutritional flour and preparation method thereof CN104026453A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410221560.XA CN104026453A (en) 2014-05-23 2014-05-23 Nutritional flour and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410221560.XA CN104026453A (en) 2014-05-23 2014-05-23 Nutritional flour and preparation method thereof

Publications (1)

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CN104026453A true CN104026453A (en) 2014-09-10

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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585614A (en) * 2015-01-13 2015-05-06 凤阳瑞诚食品科技有限公司 Honey flour capable of enriching blood
CN104783043A (en) * 2015-03-12 2015-07-22 凤台县永新工贸有限责任公司 Strong-aroma coffee double-bean buckwheat flour and production method thereof
CN104783041A (en) * 2015-03-12 2015-07-22 凤台县永新工贸有限责任公司 Black sesame and mutton reinforced buckwheat flour and production method thereof
CN104783042A (en) * 2015-03-12 2015-07-22 凤台县永新工贸有限责任公司 Multi-fruit rose scent buckwheat flour and production method thereof
CN104824521A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Smooth stasis-dissipating buckwheat flour with purple corn and preparation method thereof
CN104824518A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Shrimp-flavor qi-tonifying buckwheat flour with polygonatum kingianum and preparation method thereof
CN104824547A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Sweet spirit-quieting buckwheat flour with polygala tenuifolia and preparation method thereof
CN104824519A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Heat-clearing buckwheat flour with fish and oat and preparation method thereof
CN104824520A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Lily kidney-warming and digestion-promoting buckwheat flour and preparation method thereof
CN104920950A (en) * 2015-03-12 2015-09-23 凤台县永新工贸有限责任公司 Lemon milk flavor eyesight-improving buckwheat flour and preparation method thereof
CN104920949A (en) * 2015-03-12 2015-09-23 凤台县永新工贸有限责任公司 Haw and cod appetizing buckwheat flour and preparation method thereof
CN106036391A (en) * 2016-06-01 2016-10-26 安徽秋果食品有限公司 Coarse cereal powder and processing technology thereof
CN106900788A (en) * 2017-04-05 2017-06-30 安徽咱家田生态农业有限公司 A kind of health-care flour containing PERICARPIUM TRICHOSANTHIS
CN107495089A (en) * 2017-07-28 2017-12-22 明光市桂花面粉有限公司 A kind of auxotype Chinese medicine flour
CN107950863A (en) * 2017-11-02 2018-04-24 安徽昊晨食品有限公司 The flour and its production method that a kind of suitable women is eaten
CN108013341A (en) * 2017-11-20 2018-05-11 临泉县金禾面粉有限公司 A kind of dedicated alimentary paste sphere of powder of cervical spondylopathy patient and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1117796A (en) * 1994-08-11 1996-03-06 英兆和 Multi-function health-care flour and making method thereof
CN103349040A (en) * 2013-06-07 2013-10-16 安徽皖雪食品有限公司 Fungus five-bean flour and preparation method thereof
CN103535400A (en) * 2013-09-30 2014-01-29 安徽省达亿粮油食品有限公司 Mushroom flour and preparation method thereof
CN103749595A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1117796A (en) * 1994-08-11 1996-03-06 英兆和 Multi-function health-care flour and making method thereof
CN103349040A (en) * 2013-06-07 2013-10-16 安徽皖雪食品有限公司 Fungus five-bean flour and preparation method thereof
CN103535400A (en) * 2013-09-30 2014-01-29 安徽省达亿粮油食品有限公司 Mushroom flour and preparation method thereof
CN103749595A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585614A (en) * 2015-01-13 2015-05-06 凤阳瑞诚食品科技有限公司 Honey flour capable of enriching blood
CN104824518A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Shrimp-flavor qi-tonifying buckwheat flour with polygonatum kingianum and preparation method thereof
CN104824519A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Heat-clearing buckwheat flour with fish and oat and preparation method thereof
CN104824547A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Sweet spirit-quieting buckwheat flour with polygala tenuifolia and preparation method thereof
CN104824521A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Smooth stasis-dissipating buckwheat flour with purple corn and preparation method thereof
CN104824520A (en) * 2015-03-11 2015-08-12 凤台县龙泰面粉有限责任公司 Lily kidney-warming and digestion-promoting buckwheat flour and preparation method thereof
CN104783042A (en) * 2015-03-12 2015-07-22 凤台县永新工贸有限责任公司 Multi-fruit rose scent buckwheat flour and production method thereof
CN104783041A (en) * 2015-03-12 2015-07-22 凤台县永新工贸有限责任公司 Black sesame and mutton reinforced buckwheat flour and production method thereof
CN104783043A (en) * 2015-03-12 2015-07-22 凤台县永新工贸有限责任公司 Strong-aroma coffee double-bean buckwheat flour and production method thereof
CN104920950A (en) * 2015-03-12 2015-09-23 凤台县永新工贸有限责任公司 Lemon milk flavor eyesight-improving buckwheat flour and preparation method thereof
CN104920949A (en) * 2015-03-12 2015-09-23 凤台县永新工贸有限责任公司 Haw and cod appetizing buckwheat flour and preparation method thereof
CN106036391A (en) * 2016-06-01 2016-10-26 安徽秋果食品有限公司 Coarse cereal powder and processing technology thereof
CN106900788A (en) * 2017-04-05 2017-06-30 安徽咱家田生态农业有限公司 A kind of health-care flour containing PERICARPIUM TRICHOSANTHIS
CN107495089A (en) * 2017-07-28 2017-12-22 明光市桂花面粉有限公司 A kind of auxotype Chinese medicine flour
CN107950863A (en) * 2017-11-02 2018-04-24 安徽昊晨食品有限公司 The flour and its production method that a kind of suitable women is eaten
CN108013341A (en) * 2017-11-20 2018-05-11 临泉县金禾面粉有限公司 A kind of dedicated alimentary paste sphere of powder of cervical spondylopathy patient and preparation method thereof

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Application publication date: 20140910

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