CN104026453A - Nutritional flour and preparation method thereof - Google Patents
Nutritional flour and preparation method thereof Download PDFInfo
- Publication number
- CN104026453A CN104026453A CN201410221560.XA CN201410221560A CN104026453A CN 104026453 A CN104026453 A CN 104026453A CN 201410221560 A CN201410221560 A CN 201410221560A CN 104026453 A CN104026453 A CN 104026453A
- Authority
- CN
- China
- Prior art keywords
- powder
- flour
- nutritional
- motherwort
- rose
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation methods Methods 0.000 title claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 title abstract description 11
- 235000021307 wheat Nutrition 0.000 claims abstract description 17
- 210000004080 Milk Anatomy 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000003814 drugs Substances 0.000 claims abstract description 11
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 9
- 235000010696 Leonuro Nutrition 0.000 claims abstract description 9
- 241000207925 Leonurus Species 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 239000002994 raw materials Substances 0.000 claims abstract description 5
- 239000000463 materials Substances 0.000 claims abstract description 4
- 239000000843 powders Substances 0.000 claims description 21
- 241000209140 Triticum Species 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 239000000706 filtrates Substances 0.000 claims description 9
- 238000004108 freeze drying Methods 0.000 claims description 9
- 240000006296 Naringi crenulata Species 0.000 claims description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 6
- 240000004247 Pleurotus eryngii Species 0.000 claims description 6
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000011901 water Substances 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 240000006079 Schisandra chinensis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000006072 pastes Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 240000008259 Paeonia officinalis Species 0.000 claims 2
- 239000000203 mixtures Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000004072 Lung Anatomy 0.000 abstract description 2
- 210000003491 Skin Anatomy 0.000 abstract description 2
- 210000000952 Spleen Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000004369 Blood Anatomy 0.000 abstract 2
- 240000001585 Limonium sinuatum Species 0.000 abstract 2
- 280000509627 Statice companies 0.000 abstract 2
- 239000008280 blood Substances 0.000 abstract 2
- 229940107666 ASTRAGALUS ROOT Drugs 0.000 abstract 1
- 240000004600 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 240000008529 Triticum aestivum Species 0.000 abstract 1
- 230000003213 activating Effects 0.000 abstract 1
- 229940079593 drugs Drugs 0.000 abstract 1
- 230000003020 moisturizing Effects 0.000 abstract 1
- 241000736199 Paeonia Species 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000001737 promoting Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 208000007502 Anemia Diseases 0.000 description 1
- 206010003549 Asthenia Diseases 0.000 description 1
- 102000018193 B family Human genes 0.000 description 1
- 108060003241 B family Proteins 0.000 description 1
- 208000008787 Cardiovascular Diseases Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012601 Diabetes mellitus Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 201000001084 cerebrovascular diseases Diseases 0.000 description 1
- 230000001684 chronic Effects 0.000 description 1
- 230000003412 degenerative Effects 0.000 description 1
- 201000010099 diseases Diseases 0.000 description 1
- 238000005516 engineering processes Methods 0.000 description 1
- 239000000686 essences Substances 0.000 description 1
- 238000005755 formation reactions Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 230000000414 obstructive Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- 239000011782 vitamins Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of whole wheat and preparation method thereof.
Background technology
Society, improving constantly of people's living standard, food be take polished rice, face as main, but due to retrofit, essence grain has lost wheat bran (wheat), rice bran (cereal), thereby has lost a large amount of B family vitamins wherein and the normal nutriment such as dissolubility and non-solubility cellulose.Lack these nutrients and easily suffer from a lot of chronic degenerative illnesss etc., as constipation, colon cancer, neurasthenia, anaemia, diabetes even cardiovascular and cerebrovascular disease, athlete's foot etc.The raw materials such as interpolation of the present invention, at utmost retain nutritional labeling, and enriched nutritive structure strengthens nutritional health function, improves the deficiency of refining flour.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of whole wheat and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A whole wheat, is made by the raw material of following weight parts: wheat flour 200～250, milk 10～20, pleurotus eryngii 8～10, red date 10～13, peach blossom 4～6, rose 2～3, PERICARPIUM TRICHOSANTHIS 1～2, motherwort 1～2, the root of herbaceous peony 2～3, naringi crenulata 2～3, the Radix Astragali 1～2, the fruit of Chinese magnoliavine 1～2, sanchi flower 2～3.
The preparation method of described whole wheat, comprises the following steps:
(1), red date is processed to such an extent that pulp adds 0.5～1.5 times of water and makes pulping, at 65～80 ℃ of stewing profits 0.5～1.5 hour, filter and remove residue, slag end adds water again grinds, again filter, and merging filtrate, filtrate freeze drying is pulverized, and obtains fruit powder;
(2), by peach blossom, rose removal of impurities, put into the solution that contains 8～10% vinegars and soak 1～2 hour, pull out and drain, enter cage and cook together with cleaning section pleurotus eryngii, grind pulping, add milk to stir evenly, boil to boiling, freeze drying is pulverized, and obtains Nutrious milk powder;
(3), the residue Chinese medicine materials such as PERICARPIUM TRICHOSANTHIS, motherwort, the root of herbaceous peony, naringi crenulata, sanchi flower are mixed, add 6～12 times of decoctings to boil 1.5～3 hours, filter and remove residue, filtrate is concentrated into thick paste shape, and freeze drying grinds to form powder, obtains traditional Chinese medicine powder;
(4), traditional Chinese medicine powder, Nutrious milk powder, fruit powder are mixed with other surplus stocks, obtain whole wheat.
Compared with prior art, advantage of the present invention is:
Flour of the present invention, improves nutrition formation, balanced nutrients, promotes human body comprehensively digesting and assimilating nutriment; In formula, contain peach blossom, rose composition, that Titian has is simultaneously promoting blood circulation and removing obstruction in channels, the effect of moist skin, also increase other Chinese medicine health-care compositions, PERICARPIUM TRICHOSANTHIS can moistening lung, motherwort can promoting blood circulation and detoxication, and naringi crenulata can warming middle-JIAO and strengthening the spleen, and nutrition is strong, alimentary health-care function is remarkable, is applicable to women population edible.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A whole wheat, is made by the raw material of following weight (jin): wheat flour 250, milk 20, pleurotus eryngii 10, red date 10, peach blossom 6, rose 3, PERICARPIUM TRICHOSANTHIS 1, motherwort 1, the root of herbaceous peony 3, naringi crenulata 2, the Radix Astragali 2, the fruit of Chinese magnoliavine 2, sanchi flower 3.
The preparation method of described whole wheat, comprises the following steps:
(1), red date is processed to such an extent that pulp adds 1.5 times of water and makes pulping, at 80 ℃ of stewing profits 1.5 hours, filter and remove residue, slag end adds water again grinds, again filter, and merging filtrate, filtrate freeze drying is pulverized, and obtains fruit powder;
(2), by peach blossom, rose removal of impurities, put into the solution that contains 10% vinegar and soak 2 hours, pull out and drain, enter cage and cook together with cleaning section pleurotus eryngii, grind pulping, add milk to stir evenly, boil to boiling, freeze drying is pulverized, and obtains Nutrious milk powder;
(3), the residue Chinese medicine materials such as PERICARPIUM TRICHOSANTHIS, motherwort, the root of herbaceous peony, naringi crenulata, sanchi flower are mixed, add 12 times of decoctings to boil 3 hours, filter and remove residue, filtrate is concentrated into thick paste shape, and freeze drying grinds to form powder, obtains traditional Chinese medicine powder;
(4), traditional Chinese medicine powder, Nutrious milk powder, fruit powder are mixed with other surplus stocks, obtain whole wheat.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410221560.XA CN104026453A (en) | 2014-05-23 | 2014-05-23 | Nutritional flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410221560.XA CN104026453A (en) | 2014-05-23 | 2014-05-23 | Nutritional flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026453A true CN104026453A (en) | 2014-09-10 |
Family
ID=51457621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410221560.XA CN104026453A (en) | 2014-05-23 | 2014-05-23 | Nutritional flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026453A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585614A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Honey flour capable of enriching blood |
| CN104783043A (en) * | 2015-03-12 | 2015-07-22 | 凤台县永新工贸有限责任公司 | Strong-aroma coffee double-bean buckwheat flour and production method thereof |
| CN104783041A (en) * | 2015-03-12 | 2015-07-22 | 凤台县永新工贸有限责任公司 | Black sesame and mutton reinforced buckwheat flour and production method thereof |
| CN104783042A (en) * | 2015-03-12 | 2015-07-22 | 凤台县永新工贸有限责任公司 | Multi-fruit rose scent buckwheat flour and production method thereof |
| CN104824521A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Smooth stasis-dissipating buckwheat flour with purple corn and preparation method thereof |
| CN104824518A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Shrimp-flavor qi-tonifying buckwheat flour with polygonatum kingianum and preparation method thereof |
| CN104824547A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Sweet spirit-quieting buckwheat flour with polygala tenuifolia and preparation method thereof |
| CN104824519A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Heat-clearing buckwheat flour with fish and oat and preparation method thereof |
| CN104824520A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Lily kidney-warming and digestion-promoting buckwheat flour and preparation method thereof |
| CN104920950A (en) * | 2015-03-12 | 2015-09-23 | 凤台县永新工贸有限责任公司 | Lemon milk flavor eyesight-improving buckwheat flour and preparation method thereof |
| CN104920949A (en) * | 2015-03-12 | 2015-09-23 | 凤台县永新工贸有限责任公司 | Haw and cod appetizing buckwheat flour and preparation method thereof |
| CN106036391A (en) * | 2016-06-01 | 2016-10-26 | 安徽秋果食品有限公司 | Coarse cereal powder and processing technology thereof |
| CN106900788A (en) * | 2017-04-05 | 2017-06-30 | 安徽咱家田生态农业有限公司 | A kind of health-care flour containing PERICARPIUM TRICHOSANTHIS |
| CN107495089A (en) * | 2017-07-28 | 2017-12-22 | 明光市桂花面粉有限公司 | A kind of auxotype Chinese medicine flour |
| CN107950863A (en) * | 2017-11-02 | 2018-04-24 | 安徽昊晨食品有限公司 | The flour and its production method that a kind of suitable women is eaten |
| CN108013341A (en) * | 2017-11-20 | 2018-05-11 | 临泉县金禾面粉有限公司 | A kind of dedicated alimentary paste sphere of powder of cervical spondylopathy patient and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117796A (en) * | 1994-08-11 | 1996-03-06 | 英兆和 | Multi-function health-care flour and making method thereof |
| CN103349040A (en) * | 2013-06-07 | 2013-10-16 | 安徽皖雪食品有限公司 | Fungus five-bean flour and preparation method thereof |
| CN103535400A (en) * | 2013-09-30 | 2014-01-29 | 安徽省达亿粮油食品有限公司 | Mushroom flour and preparation method thereof |
| CN103749595A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof |
-
2014
- 2014-05-23 CN CN201410221560.XA patent/CN104026453A/en not_active Application Discontinuation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117796A (en) * | 1994-08-11 | 1996-03-06 | 英兆和 | Multi-function health-care flour and making method thereof |
| CN103349040A (en) * | 2013-06-07 | 2013-10-16 | 安徽皖雪食品有限公司 | Fungus five-bean flour and preparation method thereof |
| CN103535400A (en) * | 2013-09-30 | 2014-01-29 | 安徽省达亿粮油食品有限公司 | Mushroom flour and preparation method thereof |
| CN103749595A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585614A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Honey flour capable of enriching blood |
| CN104824518A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Shrimp-flavor qi-tonifying buckwheat flour with polygonatum kingianum and preparation method thereof |
| CN104824519A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Heat-clearing buckwheat flour with fish and oat and preparation method thereof |
| CN104824547A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Sweet spirit-quieting buckwheat flour with polygala tenuifolia and preparation method thereof |
| CN104824521A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Smooth stasis-dissipating buckwheat flour with purple corn and preparation method thereof |
| CN104824520A (en) * | 2015-03-11 | 2015-08-12 | 凤台县龙泰面粉有限责任公司 | Lily kidney-warming and digestion-promoting buckwheat flour and preparation method thereof |
| CN104783042A (en) * | 2015-03-12 | 2015-07-22 | 凤台县永新工贸有限责任公司 | Multi-fruit rose scent buckwheat flour and production method thereof |
| CN104783041A (en) * | 2015-03-12 | 2015-07-22 | 凤台县永新工贸有限责任公司 | Black sesame and mutton reinforced buckwheat flour and production method thereof |
| CN104783043A (en) * | 2015-03-12 | 2015-07-22 | 凤台县永新工贸有限责任公司 | Strong-aroma coffee double-bean buckwheat flour and production method thereof |
| CN104920950A (en) * | 2015-03-12 | 2015-09-23 | 凤台县永新工贸有限责任公司 | Lemon milk flavor eyesight-improving buckwheat flour and preparation method thereof |
| CN104920949A (en) * | 2015-03-12 | 2015-09-23 | 凤台县永新工贸有限责任公司 | Haw and cod appetizing buckwheat flour and preparation method thereof |
| CN106036391A (en) * | 2016-06-01 | 2016-10-26 | 安徽秋果食品有限公司 | Coarse cereal powder and processing technology thereof |
| CN106900788A (en) * | 2017-04-05 | 2017-06-30 | 安徽咱家田生态农业有限公司 | A kind of health-care flour containing PERICARPIUM TRICHOSANTHIS |
| CN107495089A (en) * | 2017-07-28 | 2017-12-22 | 明光市桂花面粉有限公司 | A kind of auxotype Chinese medicine flour |
| CN107950863A (en) * | 2017-11-02 | 2018-04-24 | 安徽昊晨食品有限公司 | The flour and its production method that a kind of suitable women is eaten |
| CN108013341A (en) * | 2017-11-20 | 2018-05-11 | 临泉县金禾面粉有限公司 | A kind of dedicated alimentary paste sphere of powder of cervical spondylopathy patient and preparation method thereof |
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Application publication date: 20140910 |
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