CN103385301B - Pressure reduction milk tea and preparation method thereof - Google Patents

Pressure reduction milk tea and preparation method thereof Download PDF

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Publication number
CN103385301B
CN103385301B CN201310266961.2A CN201310266961A CN103385301B CN 103385301 B CN103385301 B CN 103385301B CN 201310266961 A CN201310266961 A CN 201310266961A CN 103385301 B CN103385301 B CN 103385301B
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China
Prior art keywords
parts
root
milk tea
pressure reduction
eucommia
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CN201310266961.2A
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Chinese (zh)
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CN103385301A (en
Inventor
范群英
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安徽皖山食品有限公司
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Priority to CN201310266961.2A priority Critical patent/CN103385301B/en
Publication of CN103385301A publication Critical patent/CN103385301A/en
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Publication of CN103385301B publication Critical patent/CN103385301B/en

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Abstract

The invention discloses a pressure reduction milk tea and a preparation method thereof, and is characterized in that the milk tea comprises, based on weight parts, the following raw materials: 15-18 parts of root of kudzu vine, 2-3 parts of fingered citron, 3-4 parts of Mythic Fungus, 3-4 parts of red sage root, 2-3 parts of lotus plumule, 2-3 parts of dahurian angelica root, 4-5 parts of eucommia, 3-4 parts of eucommia leaves, 1-2 parts of epimeddium, 2-3 parts of uncaria, 2-3 parts of rhizoma Gastrodiae, 3-4 parts of dogbane leaf, 12-15 parts of milk powder, 20-25 parts of soybean, 3-4 parts of Gaiguo leaves, 3-4 parts of chestnut leaves and 10-12 parts of banana peel. The preparation method is simple; the prepared pressure reduction milk tea has effects like reducing blood pressure, preventing vertigo, removing heat and enhancing human body immunity, and the milk tea tastes fresh cool and delicious, and smells fragrant, is particularly suitable for long-term use for hypertension patients. A plurality of Chinese herbal medicines are added, hence the milk tea has high nutrient composition, no chemical antiseptic, belongs to green food, and has no side-effect.

Description

A kind of pressure reduction milk tea and preparation method thereof
Technical field
The invention belongs to field of beverage, specifically relate to a kind of pressure reduction milk tea and preparation method thereof.
Background technology
Along with social progress, people more and more pay attention to health, and people generally pursue healthy, promote longevity.Therefore, in daily diet, conditioning health, improves health, becomes a kind of important means.Chinese have the tradition of integration of drinking and medicinal herbs, also have accumulated rich experience, and food medicine combines the paste with various health-care, tea-drinking, medicinal liquor, dessert, food etc. made, welcomed by the people.Need to carry out more deep research and extension.
Summary of the invention
The effect that the object of this invention is to provide a kind of pressure reduction milk tea and preparation method thereof, preparation technology of the present invention is simple, there is step-down, to have no side effect.
The technical solution adopted in the present invention is:
A kind of pressure reduction milk tea, is characterized in that being made up of the raw material of following weight portion:
Root of kudzu vine 15-18, Buddha's hand 2-3, glossy ganoderma 3-4, red sage root 3-4, embryo nelumbinis 2-3, root of Dahurain angelica 2-3, bark of eucommia 4-5, folium cortex eucommiae 3-4, barrenwort 1-2, yncaria stem with hooks 2-3, rhizoma Gastrodiae 2-3, Folium Apocyni Veneti 3-4, milk powder 12-15, soybean 20-25, leaf of GAIGUO 3-4, Chinese chestnut leaf 3-4, banana skin 10-12.
The preparation method of described pressure reduction milk tea, is characterized in that comprising the following steps:
(1) soybean, root of kudzu vine mixing are fried.
(2) by Buddha's hand, glossy ganoderma, the red sage root, embryo nelumbinis, the root of Dahurain angelica, the bark of eucommia, folium cortex eucommiae, barrenwort, yncaria stem with hooks, rhizoma Gastrodiae, Folium Apocyni Veneti, leaf of GAIGUO, Chinese chestnut leaf, banana skin boiling, after filtration, extract is obtained;
(3) step (1), (2) material are mixed with milk powder, the defibrination that adds water is homogeneous, and be heated to 100 DEG C of boiling 10-15 minute, filter and remove residue, spraying dry obtains powder, to obtain final product.
Preparation method of the present invention is simple, obtained step-down milk tea have hypotensive, only dizzy, clear away heart-fire and to reduce phlegm and internal heat, strengthen effect of body immunity, and salubrious good to eat, fragrant odour, be particularly suitable for hyperpietic and drink for a long time.With the addition of multiple Chinese herbal medicine in the present invention, nutritional labeling is high, not containing any chemical preservative, belongs to pollution-free food, without any side effects.
Detailed description of the invention
A kind of pressure reduction milk tea, is characterized in that being made up of the raw material of following weight portion (gram):
The root of kudzu vine 18, Buddha's hand 3, glossy ganoderma 3, the red sage root 4, embryo nelumbinis 3, the root of Dahurain angelica 3, the bark of eucommia 5, folium cortex eucommiae 3, barrenwort 1, yncaria stem with hooks 3, rhizoma Gastrodiae 3, Folium Apocyni Veneti 4, milk powder 15, soybean 20, leaf of GAIGUO 4, Chinese chestnut leaf 4, banana skin 12.
The preparation method of pressure reduction milk tea, comprises the following steps:
(1) soybean, root of kudzu vine mixing are fried.
(2) by Buddha's hand, glossy ganoderma, the red sage root, embryo nelumbinis, the root of Dahurain angelica, the bark of eucommia, folium cortex eucommiae, barrenwort, yncaria stem with hooks, rhizoma Gastrodiae, Folium Apocyni Veneti, leaf of GAIGUO, Chinese chestnut leaf, banana skin boiling, after filtration, extract is obtained;
(3) step (1), (2) material are mixed with milk powder, the defibrination that adds water is homogeneous, and be heated to 100 DEG C of boiling 10-15 minute, filter and remove residue, spraying dry obtains powder, to obtain final product.

Claims (1)

1. a pressure reduction milk tea, is characterized in that being made up of the raw material of following weight portion:
Root of kudzu vine 15-18, Buddha's hand 2-3, glossy ganoderma 3-4, red sage root 3-4, embryo nelumbinis 2-3, root of Dahurain angelica 2-3, bark of eucommia 4-5, folium cortex eucommiae 3-4, barrenwort 1-2, yncaria stem with hooks 2-3, rhizoma Gastrodiae 2-3, Folium Apocyni Veneti 3-4, milk powder 12-15, soybean 20-25, leaf of GAIGUO 3-4, Chinese chestnut leaf 3-4, banana skin 10-12;
The preparation method of described pressure reduction milk tea, comprises the following steps:
(1) soybean, root of kudzu vine mixing are fried;
(2) by Buddha's hand, glossy ganoderma, the red sage root, embryo nelumbinis, the root of Dahurain angelica, the bark of eucommia, folium cortex eucommiae, barrenwort, yncaria stem with hooks, rhizoma Gastrodiae, Folium Apocyni Veneti, leaf of GAIGUO, Chinese chestnut leaf, banana skin boiling, after filtration, extract is obtained;
(3) step (1), (2) material are mixed with milk powder, the defibrination that adds water is homogeneous, and be heated to 100 DEG C of boiling 10-15 minute, filter and remove residue, spraying dry obtains powder, to obtain final product.
CN201310266961.2A 2013-06-29 2013-06-29 Pressure reduction milk tea and preparation method thereof CN103385301B (en)

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Application Number Priority Date Filing Date Title
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CN103385301A CN103385301A (en) 2013-11-13
CN103385301B true CN103385301B (en) 2015-07-15

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Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719275A (en) * 2013-12-16 2014-04-16 马鞍山市安康菌业有限公司 Banana milk drink and preparation method thereof
CN103750444A (en) * 2013-12-17 2014-04-30 安徽金安康生物科技有限公司 Beverage applicable to diabetic patients and preparation method thereof
CN103767006B (en) * 2013-12-17 2016-01-20 安徽金安康生物科技有限公司 A kind of applicable the elderly drinks health drink and preparation method thereof
CN103750443A (en) * 2013-12-17 2014-04-30 安徽金安康生物科技有限公司 Tall gastrodia tuber nutritious drink and preparation method thereof
CN103704813A (en) * 2013-12-19 2014-04-09 芜湖佳诚电子科技有限公司 Duck blood agaric beverage and preparation method thereof
CN104206537A (en) * 2014-07-30 2014-12-17 安徽省家乡食品有限公司 Milk tea for enhancing human immunity and preparation method thereof
CN106472764A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of health preserving milk tea possessing refreshment effect
CN106260223A (en) * 2016-08-20 2017-01-04 陈荣 A kind of milk tea beverage and preparation method thereof
CN106306031A (en) * 2016-08-20 2017-01-11 陈荣 Mung bean milky tea beverage and preparation method thereof
CN106259944A (en) * 2016-08-20 2017-01-04 陈荣 A kind of sesame milk tea beverage and preparation method thereof
CN106259945A (en) * 2016-08-20 2017-01-04 陈荣 A kind of lemon milky tea beverage and preparation method thereof
CN106889605A (en) * 2017-02-17 2017-06-27 福建康是美生物科技有限公司 A kind of blood fat-reducing blood pressure-decreasing red yeast rice composition and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107001A (en) * 1994-10-14 1995-08-23 张荣江 Shennong anti hypertensive tea making method
CN101032334A (en) * 2007-04-17 2007-09-12 李永胜 Anti-hypertensive compound health product
CN102578332A (en) * 2011-01-07 2012-07-18 韦军来 Hypertension and hypolipidemic tea
CN102894405A (en) * 2012-09-15 2013-01-30 牛岷 Antihypertensive and health-care clam crisp and processing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107001A (en) * 1994-10-14 1995-08-23 张荣江 Shennong anti hypertensive tea making method
CN101032334A (en) * 2007-04-17 2007-09-12 李永胜 Anti-hypertensive compound health product
CN102578332A (en) * 2011-01-07 2012-07-18 韦军来 Hypertension and hypolipidemic tea
CN102894405A (en) * 2012-09-15 2013-01-30 牛岷 Antihypertensive and health-care clam crisp and processing method thereof

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PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: Pressure reduction milk tea and preparation method thereof

Effective date of registration: 20180504

Granted publication date: 20150715

Pledgee: Huaining Anhui rural commercial bank Limited by Share Ltd

Pledgor: Anhui Wanshan Foods Co., Ltd.

Registration number: 2018340000135

PE01 Entry into force of the registration of the contract for pledge of patent right