CN102550691A

CN102550691A - Honeysuckle soybean milk and making method thereof

Info

Publication number: CN102550691A
Application number: CN201210007001XA
Authority: CN
Inventors: 刘守胜
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-01-11
Filing date: 2012-01-11
Publication date: 2012-07-11

Abstract

The invention discloses a honeysuckle soybean milk and a making method thereof, wherein the active ingredients of the honeysuckle soybean milk are honeysuckle, soybeans, mung beans and peanuts, and the making method of the honeysuckle soybean milk includes the following steps: the honeysuckle is decocted, extracted and filtered, so that honeysuckle extract is prepared, the soybeans, the mung beans and the peanuts are then put into the honeysuckle extract and ground into paste, and after filtration, sterilization, emulsification, deodorization, filling, inspection and warehousing, the honeysuckle soybean milk is made. The invention overcomes the defects of the loss of active ingredients in conventional honeysuckle tea and the single effect of soybean milk, and provides the natural and healthy honeysuckle soybean milk which is rich in nutrition, can prevent and treat diseases, beautify the features and prolong life and is natural, healthy and easy to make.

Description

A kind of honeysuckle soya-bean milk and preparation method thereof

Technical field

The invention belongs to field of food, be specifically related to a kind of honeysuckle soya-bean milk and preparation method thereof.

Background technology

At present, increasing people pays close attention to self health, and soya-bean milk is a kind of drink that people like; Be again a kind of all-ages nutraceutical, it contains rich vegetable protein and phosphatide, also contains vitamin B1, B2 and nicotinic acid; In addition; Soya-bean milk also contains mineral matters such as iron, calcium, and the people that are very suitable for all age group drink, but the effect of soya-bean milk disease preventing and treating is less; Honeysuckle is a kind of Chinese medicine that has health properties and have multiple medical value, multiple efficacies such as it has clearing heat and detoxicating, dispelling wind and heat from the body, remove heat from the blood and relieve diarrhea, its health care in addition; The effect of beautifying face and moistering lotion also liked by a large amount of young man, now, people in a large number with Lonicera flower tea as one of tea article of drinking; But; Because Lonicera flower tea only is that honeysuckle is brewed, only can the part extracts active ingredients be come out, therefore can cause the active ingredient of a large amount of honeysuckles to lose.

Summary of the invention

The technical problem that the present invention will solve is to cause active ingredient to lose the shortcoming single with the soya-bean milk effect to existing honeysuckle tea party, provide a kind of not only nutritious but also can disease preventing and treating, beauty treatment lengthens the life, and make simple, the honeysuckle soya-bean milk of natural health.

In order to solve the problems of the technologies described above, the present invention provides following technical scheme: a kind of honeysuckle soya-bean milk, wherein, active ingredient includes honeysuckle, soybean, mung bean, peanut.

Adopt a kind of honeysuckle soya-bean milk of technical scheme of the present invention; Because active ingredient includes honeysuckle, soybean, mung bean, peanut; Therefore nutritious; But disease preventing and treating has clearing heat and detoxicating, dispelling wind and heat from the body, removes heat from the blood and relieve diarrhea, the effect of beautifying face and moistering lotion, also can prevent, suppress the propagation of infective bacterial and virus.

Further, a kind of honeysuckle soya-bean milk, wherein, the weight ratio of described honeysuckle, soybean, mung bean, peanut is: honeysuckle 5-10 part, soybean 13-26 part, mung bean 1-2 part, peanut 2-4 part.The mouthfeel and the nutrition of reasonable proportioning guarantee fund's honeysuckle flower soya-bean milk.

A kind of preparation method of honeysuckle soya-bean milk is:

A extracting honeysuckle 5-10 part, 400 parts of pure water place pure water to boil 1.5-2 hour honeysuckle, and lixiviate is 1 hour again, gets extract after filtering, and carries out ultrafiltration again, gets Flos Lonicerae extractive solution;

B gets soybean 13-26 part, mung bean 1-2 part, peanut 2-4 part, soaks 4-14 hour with pure water, and soaked soybean, mung bean, peanut are put into the Flos Lonicerae extractive solution defibrination, carries out isolated by filtration slurry, slag again, gets the honeysuckle soya-bean milk;

C with the sterilization of honeysuckle soya-bean milk, emulsification, remove raw meat, afterwards, stir with white granulated sugar 10-15 part;

D can, check, warehouse-in get final product.

Further, a kind of preparation method of honeysuckle soya-bean milk wherein, described sterilization, emulsification, is removed raw meat and is adopted in the steam pressure cooker and be heated to 105-115 degree centigrade of 5 minutes high pressure steam process.

Lixiviate again after honeysuckle decocts, filtration, ultrafiltration obtain Flos Lonicerae extractive solution, the Lonicera flower tea that relatively brews, and its active ingredient is separated out more, avoids the loss of a large amount of effective ingredient of honeysuckle; Soybean, mung bean, peanut are placed the Flos Lonicerae extractive solution defibrination, make each active ingredient fully merge; Autoclave sterilization, emulsification, remove mouthfeel and safety and Health that raw meat has guaranteed the honeysuckle soya-bean milk, check, can obtain honeysuckle soya-bean milk finished product then, and manufacturing process is simple, and in entire making process, materials used is the natural health material.

Adopt a kind of honeysuckle soya-bean milk of technical scheme of the present invention and preparation method thereof; On the one hand; The preparation method of honeysuckle soya-bean milk is a honeysuckle through boiling, obtaining extract after the lixiviate, filtration, ultrafiltration; Then with soybean, mung bean, peanut be put in defibrination in the Flos Lonicerae extractive solution, sterilization, emulsification, remove raw meat, check, can obtain honeysuckle soya-bean milk finished product, its preparation method simple possible; On the other hand; With regard to the honeysuckle soya-bean milk; Because active ingredient comprises honeysuckle, soybean, mung bean, peanut, have clearing heat and detoxicating, dispelling wind and heat from the body, remove heat from the blood and relieve diarrhea, the effect of beautifying face and moistering lotion, also can prevent, suppress the propagation of infective bacterial and virus; Natural health, not only nutritious but also can disease preventing and treating, beauty treatment lengthens the life.

Description of drawings

Below in conjunction with accompanying drawing and embodiment technical scheme of the present invention is further specified:

Fig. 1 is the manufacture craft flow chart of an embodiment of the present invention.

The specific embodiment

As shown in Figure 1, the manufacture craft of a kind of honeysuckle soya-bean milk of the present invention is:

A places pure water to boil honeysuckle, and lixiviate is again got extract after filtering, and carries out ultrafiltration again, gets Flos Lonicerae extractive solution;

B gets soybean, mung bean, peanut, soaks with pure water, and soaked soybean, mung bean, peanut are put into the Flos Lonicerae extractive solution defibrination, carries out isolated by filtration slurry, slag again, gets the honeysuckle soya-bean milk;

C with the sterilization of honeysuckle soya-bean milk, emulsification, remove raw meat, stir with white granulated sugar afterwards;

D can, check, warehouse-in get final product.

The quantitative proportion of each component of the embodiment of the invention, as shown in the table:

Embodiment	Honeysuckle	Soybean	Mung bean	Peanut	White granulated sugar
						Embodiment one	5	13	1	2	10
Embodiment two	6	14	1	2	11
						Embodiment three	7	15	1	2	12
Embodiment four	8	16	1	3	13
						Embodiment five	9	18	1	3	14
Embodiment six	10	20	2	4	15
						Embodiment seven	10	23	2	3	15
Embodiment eight	10	26	2	4	15

Wherein one group of component with embodiment in the table is an example below, specifies preparation method of the present invention:

In the practical implementation process, its manufacture craft is:

10 parts of a extracting honeysuckles, 400 parts of pure water place pure water to boil 2 hours honeysuckle, again, and lixiviate, 1 hour, get extract after filtering, carry out ultrafiltration again, get Flos Lonicerae extractive solution;

B gets 26 parts of soybean, 2 parts in mung bean, 4 parts of peanuts, soaks 14 hours with pure water, and soaked soybean, mung bean, peanut are put into the Flos Lonicerae extractive solution defibrination, carries out isolated by filtration slurry, slag again, gets honeysuckle soya-bean milk liquid;

C with the sterilization of honeysuckle soya-bean milk liquid, emulsification, remove raw meat, afterwards, with 15 parts of stirrings of white granulated sugar;

D can, check, warehouse-in get final product.

Sterilization, emulsification, remove raw meat and adopt in the steam pressure cooker and be heated to 115 degrees centigrade of high pressure steam processes of 5 minutes.

Certainly; The honeysuckle boiling time is 1.5,1.6,1.7,1.8 or 1.9 hours; Soybean, mung bean, peanut soaked in pure water 4,5,6,7,8,9,10,11,12 or 13 hours; Perhaps steam pressure cooker is heated to 105,106,107,108,109,110,111,112,113 or 114 degrees centigrade, all within protection domain.

For a person skilled in the art, under the prerequisite that does not break away from structure of the present invention, can also make some distortion and improvement, these also should be regarded as protection scope of the present invention, and these can not influence effect and practical applicability that the present invention implements.

Claims

1. honeysuckle soya-bean milk, it is characterized in that: active ingredient includes honeysuckle, soybean, mung bean, peanut.

2. a kind of honeysuckle soya-bean milk as claimed in claim 1, it is characterized in that: the weight ratio of described honeysuckle, soybean, mung bean, peanut is: honeysuckle 5-10 part, soybean 13-26 part, mung bean 1-2 part, peanut 2-4 part.

3. the preparation method of a honeysuckle soya-bean milk is characterized in that preparation technology is following:

B gets soybean 13-26 part, mung bean 1-2 part, peanut 2-4 part, soaks 4-14 hour with pure water, and soaked soybean, mung bean, peanut are put into the Flos Lonicerae extractive solution defibrination, gets the honeysuckle soya-bean milk;

C with the sterilization of honeysuckle soya-bean milk, emulsification, remove after the raw meat, stir with white granulated sugar 10-15 part;

D can, check, warehouse-in get final product.

4. the preparation method of a kind of honeysuckle soya-bean milk as claimed in claim 3 is characterized in that: described sterilization, emulsification, remove raw meat and adopt in the steam pressure cooker and be heated to 105-115 degree centigrade of 5 minutes high pressure steam process.