CN103719275A - Banana milk drink and preparation method thereof - Google Patents

Abstract

The invention discloses banana milk drink. The banana milk drink is characterized in that the banana milk drink is prepared from the following raw materials in parts by weight: 20 to 24 parts of ganoderma lucidum, 2 to 3 parts of dogwood, 13 to 15 parts of water-soluble pearl powder, 15 to 17 parts of bananas, 10 to 11 parts of bitter gourds, 13 to 16 parts of papayas, 11 to 14 parts of soybeans, 11 to 15 parts of mango seed powder, 10 to 13 parts of grape seeds, 12 to 16 parts of merremia sibirica, 12 to 13 parts of Chinese chestnuts, 13 to 15 parts of brown sugar, 16 to 19 parts of dried small shrimps, 4 to 5 parts of auxiliaries and a proper amount of water. According to the banana milk drink, due to the adoption of dogwood and bananas for relieving and neutralizing the bitter taste of ganoderma lucidum, the banana milk drink is health drink with delicate and delicious taste and unique flavor; due to the addition of beneficial components such as grape seeds and papayas, the banana milk drink has the effects of relieving insomnia symptoms, tranquilizing mind by nourishing the heart and dispelling melancholia; the banana milk drink also has the effects of clearing heat, moistening the lung, reducing lipid, blood pressure and blood glucose and relaxing bowels, and is suitable for long-term drinking.

Description

A kind of banana milk beverage and preparation method thereof

  

Technical field

The present invention relates to food processing technology field, be specifically related to a kind of banana milk beverage and preparation method thereof.

Background technology

Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative.

The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Raising along with people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspects such as sleep all have the beverage of significant curative effect actually rare in the market.

Summary of the invention

Object of the present invention is just to provide a kind of banana milk beverage and preparation method thereof, to overcome the deficiencies in the prior art.

The object of the present invention is achieved like this:

A kind of banana milk beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-24, Fructus Corni 2-3, water-soluble pearl powder 13-15, banana 15-17, balsam pear 10-11, pawpaw 13-16, soybean 11-14, mango core powder 11-15, grape pip 10-13, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 12-16, Chinese chestnut 12-13, brown sugar 13-15, dried small shrimp 16-19, auxiliary agent 4-5, water are appropriate.

Described auxiliary agent is made by following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.

The preparation method of described a kind of banana milk beverage, is characterized in that comprising the following steps:

(1) soybean, grape pip are put into water and soaked 10-11 hour, then put into after Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess big fire boils, turn little fire and simmer 30-40 minute, take out Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, surplus materials is mixed and pulls an oar and filter;

(2) Chinese chestnut, banana are put into water after cleaning peeling together with glossy ganoderma, Fructus Corni, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) put into juice extractor after balsam pear, pawpaw are cleaned and squeeze the juice, add dried small shrimp heating to boil, pull dried small shrimp out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

The present invention has following beneficial effect: the technical scheme that the present invention takes is simple to operation, compare with existing banana milk beverage, the present invention adopt Fructus Corni, banana for alleviate and in and the bitter taste in glossy ganoderma, make it reach the health drink of delicate mouthfeel, fragrant cunning, unique flavor, adding of the beneficiating ingredient such as grape pip, balsam pear, can relieving insomnia symptom, mental-tranquilization, the melancholy of dispelling; Can also clearing heat and moistening lung, lipid-lowering pressure-reducing hypoglycemic, relax bowel, suitable long-term drinking.

The specific embodiment

Described a kind of banana milk beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 22, Fructus Corni 3, water-soluble pearl powder 15, banana 15, balsam pear 11, pawpaw 16, soybean 14, mango core powder 11, grape pip 10, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 12, Chinese chestnut 13, brown sugar 5, dried small shrimp 16, auxiliary agent 5, water are appropriate.

Described auxiliary agent is made by following raw materials in part by weight:

Raspberry 2, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 6, leaves of Hawthorn 6, pseudo-ginseng 1, Fructus Hordei Vulgaris (parched) 3, grape 12, pears leaf 0.9, milk powder 10; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.

Preparation method comprises the following steps:

(1) soybean, grape pip are put into water and soaked 10-11 hour, then put into after Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess big fire boils, turn little fire and simmer 30-40 minute, take out Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, surplus materials is mixed and pulls an oar and filter;

(2) Chinese chestnut, banana are put into water after cleaning peeling together with glossy ganoderma, Fructus Corni, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) put into juice extractor after balsam pear, pawpaw are cleaned and squeeze the juice, add dried small shrimp heating to boil, pull dried small shrimp out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

Claims (2)

1. a banana milk beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-24, Fructus Corni 2-3, water-soluble pearl powder 13-15, banana 15-17, balsam pear 10-11, pawpaw 13-16, soybean 11-14, mango core powder 11-15, grape pip 10-13, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 12-16, Chinese chestnut 12-13, brown sugar 13-15, dried small shrimp 16-19, auxiliary agent 4-5, water are appropriate; Described auxiliary agent is made by following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.

2. the preparation method of a kind of banana milk beverage according to claim 1, is characterized in that comprising the following steps:

(1) soybean, grape pip are put into water and soaked 10-11 hour, then put into after Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess big fire boils, turn little fire and simmer 30-40 minute, take out Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, surplus materials is mixed and pulls an oar and filter;

(2) Chinese chestnut, banana are put into water after cleaning peeling together with glossy ganoderma, Fructus Corni, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) put into juice extractor after balsam pear, pawpaw are cleaned and squeeze the juice, add dried small shrimp heating to boil, pull dried small shrimp out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.