CN103518844A - Summer heat-removing wax gourd yoghurt - Google Patents
Summer heat-removing wax gourd yoghurt Download PDFInfo
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- CN103518844A CN103518844A CN201310417373.4A CN201310417373A CN103518844A CN 103518844 A CN103518844 A CN 103518844A CN 201310417373 A CN201310417373 A CN 201310417373A CN 103518844 A CN103518844 A CN 103518844A
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Abstract
The invention discloses summer heat-removing wax gourd yoghurt which is characterized by comprising the following raw materials in parts by weight: 100-120 parts of yoghurt, 20-30 parts of wax gourd, 10-20 parts of pearl barley, 15-20 parts of green beans, 6-8 parts of watermelon peels, 5-6 parts of dried orange peels, 3-4 parts of agastache rugosus, 4-5 parts of finelydivided phtheirospermum, 3-4 parts of lagochilus leiacanthus, 4-5 parts of elsholtziae, 2-3 parts of lotus leaves, 2-3 parts of bamboo leaves, 2-3 parts of towel gourd peels, 2-3 parts of cloves, 5-10 parts of brown sugar, 30-50 parts of glucose powder, 10-20 parts of coconut juice and a proper amount of water. The summer heat-removing wax gourd yoghurt disclosed by the invention is sour, sweet and smooth in mouth feel, contains rich cellulose and proteins and is rich in nutrition due to the addition of cereals such as coix seeds, has a very summer heat-removing effect due to the addition of summer heat-removing Chinese herbal medicines such as the dried orange peels, the agastache rugosus and the finelydivided phtheirospermum, and is the best healthcare food in summer.
Description
Technical field
The present invention relates generally to the technical field of food and preparation method thereof, relates in particular to a kind of wax gourd Yoghourt of relieving summer heat.
Background technology
Along with the raising of people's living standard, people are also more and more higher to the requirement of food drink, no longer just focus on the mouthfeel of food, also focus on its health care, but the functional food on market is but not abundant.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of wax gourd Yoghourt of relieving summer heat is provided.
The present invention is achieved by the following technical solutions: a kind of wax gourd Yoghourt of relieving summer heat, is comprised of following weight portion raw material: Yoghourt 100-120, wax gourd 20-30, seed of Job's tears 10-20, mung bean 15-20, EXOCARPIUM CITRULLI 6-8, dried orange peel 5-6, wrinkled giant hyssop 3-4, finelydivided phtheirospermum root 4-5, polished bard lagochilline 3-4, elscholtiza 4-5, lotus leaf 2-3, leaf of bamboo 2-3, luffa pericarp 2-3, cloves 2-3, brown sugar 5-10, powdered glucose 30-50, coconut milk 10-20, water are appropriate.
The relieve summer heat preparation method of wax gourd Yoghourt, comprises the following steps:
(1) after the wax gourd of described weight portion is cleaned, remove seed, ripe with 2-3 times of poach after, pull out, add the brown sugar of described weight portion, pickle 1-2 days;
(2) after the coconut milk of described weight portion is boiled, after the seed of Job's tears of described weight portion, mung bean are cleaned, pour in coconut milk, add suitable quantity of water, use slow fire instead and continue to stew to boil to solution and become the dense thick paste of coconut milk;
(3) by the EXOCARPIUM CITRULLI of described weight portion, dried orange peel, wrinkled giant hyssop, finelydivided phtheirospermum root, polished bard lagochilline, elscholtiza, lotus leaf, the leaf of bamboo, luffa pericarp, 3-5 times of water heating lixiviate for cloves, after lixiviate, be condensed into concentrate;
(4) above-mentioned wax gourd is mixed, and stirred with the dense thick paste of Yoghourt, powdered glucose, coconut milk, the concentrated liquid of tradition Chinese medicine of described weight portion;
(5) filling after homogeneous, sterilizing, at 2-4 ℃, store.
Advantage of the present invention is: a kind of wax gourd Yoghourt of relieving summer heat of the present invention, and sweet mouthfeel is smooth, adds the cereal such as heart of a lotus seed benevolence, contains abundant cellulose, protein, nutritious; Adding the Chinese herbal medicines of relieving summer heat such as dried orange peel, wrinkled giant hyssop, finelydivided phtheirospermum root simultaneously, have fine summer-heat removing effects, is the best health food in summer.
The specific embodiment
A wax gourd Yoghourt, is comprised of following weight portion raw material: Yoghourt 100Kg, wax gourd 20 Kg, the seed of Job's tears 10 Kg, mung bean 15 Kg, EXOCARPIUM CITRULLI 6 Kg, dried orange peel 5 Kg, wrinkled giant hyssop 3 Kg, finelydivided phtheirospermum root 4 Kg, polished bard lagochilline 3 Kg, elscholtiza 4 Kg, lotus leaf 2 Kg, the leaf of bamboo 2 Kg, luffa pericarp 2 Kg, cloves 2 Kg, brown sugar 5 Kg, powdered glucose 30 Kg, coconut milk 10 Kg, water are appropriate.
The relieve summer heat preparation method of wax gourd Yoghourt, comprises the following steps:
(1) after the wax gourd of described weight portion is cleaned, remove seed, ripe with 2 times of poach after, pull out, add the brown sugar of described weight portion, pickle 1 day;
(2) after the coconut milk of described weight portion is boiled, after the seed of Job's tears of described weight portion, mung bean are cleaned, pour in coconut milk, add suitable quantity of water, use slow fire instead and continue to stew to boil to solution and become the dense thick paste of coconut milk;
(3) by the EXOCARPIUM CITRULLI of described weight portion, dried orange peel, wrinkled giant hyssop, finelydivided phtheirospermum root, polished bard lagochilline, elscholtiza, lotus leaf, the leaf of bamboo, luffa pericarp, 3 times of water heating lixiviates for cloves, after lixiviate, be condensed into concentrate;
(4) above-mentioned wax gourd is mixed, and stirred with the dense thick paste of Yoghourt, powdered glucose, coconut milk, the concentrated liquid of tradition Chinese medicine of described weight portion;
(5) filling after homogeneous, sterilizing, at 2 ℃, store.
Claims (2)
1. the wax gourd Yoghourt of relieving summer heat, it is characterized in that, by following weight portion raw material, formed: Yoghourt 100-120, wax gourd 20-30, seed of Job's tears 10-20, mung bean 15-20, EXOCARPIUM CITRULLI 6-8, dried orange peel 5-6, wrinkled giant hyssop 3-4, finelydivided phtheirospermum root 4-5, polished bard lagochilline 3-4, elscholtiza 4-5, lotus leaf 2-3, leaf of bamboo 2-3, luffa pericarp 2-3, cloves 2-3, brown sugar 5-10, powdered glucose 30-50, coconut milk 10-20, water are appropriate.
2. the preparation method of a kind of wax gourd Yoghourt of relieving summer heat as claimed in claim 1, is characterized in that, comprises the following steps:
(1) after the wax gourd of described weight portion is cleaned, remove seed, ripe with 2-3 times of poach after, pull out, add the brown sugar of described weight portion, pickle 1-2 days;
(2) after the coconut milk of described weight portion is boiled, after the seed of Job's tears of described weight portion, mung bean are cleaned, pour in coconut milk, add suitable quantity of water, use slow fire instead and continue to stew to boil to solution and become the dense thick paste of coconut milk;
(3) by the EXOCARPIUM CITRULLI of described weight portion, dried orange peel, wrinkled giant hyssop, finelydivided phtheirospermum root, polished bard lagochilline, elscholtiza, lotus leaf, the leaf of bamboo, luffa pericarp, 3-5 times of water heating lixiviate for cloves, after lixiviate, be condensed into concentrate;
(4) above-mentioned wax gourd is mixed, and stirred with the dense thick paste of Yoghourt, powdered glucose, coconut milk, the concentrated liquid of tradition Chinese medicine of described weight portion;
(5) filling after homogeneous, sterilizing, at 2-4 ℃, store.
Priority Applications (1)
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CN201310417373.4A CN103518844B (en) | 2013-09-13 | 2013-09-13 | One is relieved summer heat wax gourd yoghurt |
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CN201310417373.4A CN103518844B (en) | 2013-09-13 | 2013-09-13 | One is relieved summer heat wax gourd yoghurt |
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CN103518844A true CN103518844A (en) | 2014-01-22 |
CN103518844B CN103518844B (en) | 2015-12-02 |
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CN201310417373.4A Expired - Fee Related CN103518844B (en) | 2013-09-13 | 2013-09-13 | One is relieved summer heat wax gourd yoghurt |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105660868A (en) * | 2016-02-24 | 2016-06-15 | 朱兰英 | Preparation method of wax gourd and coconut acidophilus milk |
CN105794971A (en) * | 2016-05-17 | 2016-07-27 | 青岛新希望琴牌乳业有限公司 | Functional drinking type yogurt and preparation method thereof |
CN105982127A (en) * | 2015-12-25 | 2016-10-05 | 阜阳市三恒味业有限公司 | Wax gourd-mung bean milk beverage and production method thereof |
CN108812892A (en) * | 2018-05-16 | 2018-11-16 | 浙江省中医药研究院 | A kind of Yoghourt and preparation method thereof improving intestinal colony structure |
RU2750956C1 (en) * | 2020-06-08 | 2021-07-07 | Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) | Bioyogurt production method |
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CN101474385A (en) * | 2009-02-01 | 2009-07-08 | 丁忠爱 | Method for preparing Chinese medicine for treating children's summer-wet type common cold |
CN102266511A (en) * | 2011-07-31 | 2011-12-07 | 袁安香 | Chewable tablet for removing summer heat and strengthening stomach for children, and preparation method thereof |
CN102440284A (en) * | 2010-10-13 | 2012-05-09 | 刘莹 | Making method for mung bean yogurt |
CN102772688A (en) * | 2012-07-14 | 2012-11-14 | 李承平 | Tablets for clearing summer-heat and tonifying qi |
CN102894140A (en) * | 2011-07-26 | 2013-01-30 | 南通金土地绿色食品有限公司 | Cough and summer heat relieving herbal tea |
CN102934690A (en) * | 2012-12-05 | 2013-02-20 | 海南椰乡村实业有限公司 | Preparation method for set-style yogurt cool soup |
CN103202335A (en) * | 2013-03-05 | 2013-07-17 | 蚌埠市福淋乳业有限公司 | Loofah flower heat-reducing yogurt |
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- 2013-09-13 CN CN201310417373.4A patent/CN103518844B/en not_active Expired - Fee Related
Patent Citations (7)
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CN101474385A (en) * | 2009-02-01 | 2009-07-08 | 丁忠爱 | Method for preparing Chinese medicine for treating children's summer-wet type common cold |
CN102440284A (en) * | 2010-10-13 | 2012-05-09 | 刘莹 | Making method for mung bean yogurt |
CN102894140A (en) * | 2011-07-26 | 2013-01-30 | 南通金土地绿色食品有限公司 | Cough and summer heat relieving herbal tea |
CN102266511A (en) * | 2011-07-31 | 2011-12-07 | 袁安香 | Chewable tablet for removing summer heat and strengthening stomach for children, and preparation method thereof |
CN102772688A (en) * | 2012-07-14 | 2012-11-14 | 李承平 | Tablets for clearing summer-heat and tonifying qi |
CN102934690A (en) * | 2012-12-05 | 2013-02-20 | 海南椰乡村实业有限公司 | Preparation method for set-style yogurt cool soup |
CN103202335A (en) * | 2013-03-05 | 2013-07-17 | 蚌埠市福淋乳业有限公司 | Loofah flower heat-reducing yogurt |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105982127A (en) * | 2015-12-25 | 2016-10-05 | 阜阳市三恒味业有限公司 | Wax gourd-mung bean milk beverage and production method thereof |
CN105660868A (en) * | 2016-02-24 | 2016-06-15 | 朱兰英 | Preparation method of wax gourd and coconut acidophilus milk |
CN105794971A (en) * | 2016-05-17 | 2016-07-27 | 青岛新希望琴牌乳业有限公司 | Functional drinking type yogurt and preparation method thereof |
CN108812892A (en) * | 2018-05-16 | 2018-11-16 | 浙江省中医药研究院 | A kind of Yoghourt and preparation method thereof improving intestinal colony structure |
RU2750956C1 (en) * | 2020-06-08 | 2021-07-07 | Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) | Bioyogurt production method |
RU2750956C9 (en) * | 2020-06-08 | 2021-09-20 | Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) | Bioyogurt production method |
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CN103518844B (en) | 2015-12-02 |
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