CN103494073A - Preparation method of high-fiber health care pastry - Google Patents

Preparation method of high-fiber health care pastry Download PDF

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Publication number
CN103494073A
CN103494073A CN201310503976.6A CN201310503976A CN103494073A CN 103494073 A CN103494073 A CN 103494073A CN 201310503976 A CN201310503976 A CN 201310503976A CN 103494073 A CN103494073 A CN 103494073A
Authority
CN
China
Prior art keywords
parts
health care
pastry
cake
additive agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310503976.6A
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Chinese (zh)
Inventor
陆厚平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI XIANGKOUFU INDUSTRY TRADE Co Ltd
Original Assignee
HEFEI XIANGKOUFU INDUSTRY TRADE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEFEI XIANGKOUFU INDUSTRY TRADE Co Ltd filed Critical HEFEI XIANGKOUFU INDUSTRY TRADE Co Ltd
Priority to CN201310503976.6A priority Critical patent/CN103494073A/en
Publication of CN103494073A publication Critical patent/CN103494073A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of high-fiber health care pastry. The high-fiber health care pastry is prepared by the following raw materials, by weight, 80-100 parts of coarse rice powder, 80-100 parts of wheat bran power, 20-30 parts of soybean dietary fibers, 8-10 parts of eggs, 6-8 parts of cake emulsifier, 2-3 parts of stevia rebaudiana, 2-4 parts of puerarin, 1-3 parts of radix codonopsis, 2-3 parts of the barks of eucommia, 1-3 parts of zornia gibbosa, 8-10 parts of carrots, 8-10 parts of spinach and 3-5 parts of nutrition additives. The preparation method of the high-fiber health care pastry is simple in technology and reasonable in prescription, caters to market requirements, and is suitable for industrial production. The pastry produced by adopting the preparation method has the advantages of being easy to digest and rich in nutrition, and having health efficacy, and is especially suitable for middle-aged and aged people to eat.

Description

A kind of processing method of high fine health care cake
Technical field
The present invention relates to a kind of processing method of high fine health care cake, belong to food processing field.
Background technology
In the historical long river of China, various cakes emerge in an endless stream, and become people and travel at home, treat the indispensable food that the people receives lodgers.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cakes also arise at the historic moment, and become consumer's favorite.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of processing method of high fine health care cake is provided.
The present invention is achieved by the following technical solutions:
A kind of processing method of high fine health care cake is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: coarse rice powder 80-100, wheat bran powder 80-100, soybean dietary fiber 20-30, egg 8-10, cake oil 6-8, STEVIA REBAUDIANA 2-3, root of kudzu vine 2-4, Radix Codonopsis 1-3, bark of eucommia 2-3, Zornia diphylla (Linn.) Pers 1-3, carrot 8-10, spinach 8-10, nourishing additive agent 3-5;
Described nourishing additive agent is comprised of by the weight ratio of 0.01-0.02:3-5:1-3 coix seed oil, pollen pini, olive oil;
(2) after carrot and spinach are cleaned, chopping, then blend into mud with juice extractor, obtains vegetable puree;
(3) STEVIA REBAUDIANA, the root of kudzu vine, Radix Codonopsis, the bark of eucommia, Zornia diphylla (Linn.) Pers are added in suitable quantity of water, heating is extracted, and obtains extract;
(4) coarse rice powder is mixed with the wheat bran powder, then the surplus stocks such as the above-mentioned vegetable puree made, extract and egg, cake oil, nourishing additive agent are added wherein, be divided into aliquot after fully being uniformly mixed, then be pressed into required form with mould, transfer in steamer, cook, packing, obtain after cooling.
Advantage of the present invention is:
The invention provides a kind of processing method of high fine health care cake, the inventive method technique is simple, formula is reasonable, caters to the market demand, is applicable to suitability for industrialized production.The cake that adopts the inventive method to produce, have easy to digest, nutritious, there are the characteristics such as health-care efficacy, be particularly suitable for mid-aged population edible.
The specific embodiment
Embodiment 1:
A kind of processing method of high fine health care cake is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: coarse rice powder 100, wheat bran powder 80, soybean dietary fiber 20, egg 10, cake oil 6, STEVIA REBAUDIANA 3, the root of kudzu vine 2, Radix Codonopsis 3, the bark of eucommia 2, Zornia diphylla (Linn.) Pers 3, carrot 10, spinach 10, nourishing additive agent 5;
Described nourishing additive agent is comprised of by the weight ratio of 0.02:5:3 coix seed oil, pollen pini, olive oil;
(2) after carrot and spinach are cleaned, chopping, then blend into mud with juice extractor, obtains vegetable puree;
(3) STEVIA REBAUDIANA, the root of kudzu vine, Radix Codonopsis, the bark of eucommia, Zornia diphylla (Linn.) Pers are added in suitable quantity of water, heating is extracted, and obtains extract;
(4) coarse rice powder is mixed with the wheat bran powder, then the surplus stocks such as the above-mentioned vegetable puree made, extract and egg, cake oil, nourishing additive agent are added wherein, be divided into aliquot after fully being uniformly mixed, then be pressed into required form with mould, transfer in steamer, cook, packing, obtain after cooling.
The invention provides a kind of processing method of high fine health care cake, the inventive method technique is simple, formula is reasonable, caters to the market demand, is applicable to suitability for industrialized production.The cake that adopts the inventive method to produce, have easy to digest, nutritious, there are the characteristics such as health-care efficacy, be particularly suitable for mid-aged population edible.

Claims (1)

1. the processing method of one kind high fine health care cake is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: coarse rice powder 80-100, wheat bran powder 80-100, soybean dietary fiber 20-30, egg 8-10, cake oil 6-8, STEVIA REBAUDIANA 2-3, root of kudzu vine 2-4, Radix Codonopsis 1-3, bark of eucommia 2-3, Zornia diphylla (Linn.) Pers 1-3, carrot 8-10, spinach 8-10, nourishing additive agent 3-5;
Described nourishing additive agent is comprised of by the weight ratio of 0.01-0.02:3-5:1-3 coix seed oil, pollen pini, olive oil;
(2) after carrot and spinach are cleaned, chopping, then blend into mud with juice extractor, obtains vegetable puree;
(3) STEVIA REBAUDIANA, the root of kudzu vine, Radix Codonopsis, the bark of eucommia, Zornia diphylla (Linn.) Pers are added in suitable quantity of water, heating is extracted, and obtains extract;
(4) coarse rice powder is mixed with the wheat bran powder, then the surplus stocks such as the above-mentioned vegetable puree made, extract and egg, cake oil, nourishing additive agent are added wherein, be divided into aliquot after fully being uniformly mixed, then be pressed into required form with mould, transfer in steamer, cook, packing, obtain after cooling.
CN201310503976.6A 2013-10-24 2013-10-24 Preparation method of high-fiber health care pastry Pending CN103494073A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310503976.6A CN103494073A (en) 2013-10-24 2013-10-24 Preparation method of high-fiber health care pastry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310503976.6A CN103494073A (en) 2013-10-24 2013-10-24 Preparation method of high-fiber health care pastry

Publications (1)

Publication Number Publication Date
CN103494073A true CN103494073A (en) 2014-01-08

Family

ID=49859413

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310503976.6A Pending CN103494073A (en) 2013-10-24 2013-10-24 Preparation method of high-fiber health care pastry

Country Status (1)

Country Link
CN (1) CN103494073A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960575A (en) * 2014-04-04 2014-08-06 陆静 Cooked health-care cake rich in dietary fibers
CN104222240A (en) * 2014-10-14 2014-12-24 中南林业科技大学 Method for preparing coarse rice cake
CN104996887A (en) * 2015-08-05 2015-10-28 江新祥 Wheat bran pastry processing method
CN106036442A (en) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 Green and healthy cakes

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060581A (en) * 1990-10-05 1992-04-29 娄志平 The production method of flavouring
CN101036479A (en) * 2006-03-15 2007-09-19 王为峰 Nutritive health-care jujube cake
CN101401627A (en) * 2008-11-14 2009-04-08 廖钟鑫 Process for preparing germinated brown rice active nourishing original slice
CN101449691A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Mentality-improving rice cake
CN101912087A (en) * 2010-06-30 2010-12-15 江南大学 Brown rice or germinated brown rice dumpling flour

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060581A (en) * 1990-10-05 1992-04-29 娄志平 The production method of flavouring
CN101036479A (en) * 2006-03-15 2007-09-19 王为峰 Nutritive health-care jujube cake
CN101449691A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Mentality-improving rice cake
CN101401627A (en) * 2008-11-14 2009-04-08 廖钟鑫 Process for preparing germinated brown rice active nourishing original slice
CN101912087A (en) * 2010-06-30 2010-12-15 江南大学 Brown rice or germinated brown rice dumpling flour

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960575A (en) * 2014-04-04 2014-08-06 陆静 Cooked health-care cake rich in dietary fibers
CN104222240A (en) * 2014-10-14 2014-12-24 中南林业科技大学 Method for preparing coarse rice cake
CN104996887A (en) * 2015-08-05 2015-10-28 江新祥 Wheat bran pastry processing method
CN106036442A (en) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 Green and healthy cakes

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Application publication date: 20140108

C12 Rejection of a patent application after its publication