CN102551140A - Sobering and liver-protecting kudzu vine root beverage - Google Patents
Sobering and liver-protecting kudzu vine root beverage Download PDFInfo
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- CN102551140A CN102551140A CN2012100099713A CN201210009971A CN102551140A CN 102551140 A CN102551140 A CN 102551140A CN 2012100099713 A CN2012100099713 A CN 2012100099713A CN 201210009971 A CN201210009971 A CN 201210009971A CN 102551140 A CN102551140 A CN 102551140A
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Abstract
The invention discloses a sobering and liver-protecting kudzu vine root beverage. The beverage is prepared with the following various materials in percentage by weight: 2 percent of kudzu vine root, 0.04 to 0.07 percent of wolfberry fruit, 0.08 to 0.1 percent of liquorice, 0.16 to 0.17 percent of common lopatherum herb, 0.08 to 0.1 percent of manyflower solomonseal rhizome, 0.08 to 0.1 percent of mint, 0.12 to 0.13 percent of gardenia, 0.16 to 0.17 percent of fresh cogongrass rhizome, 6 to 8.3 percent of rock candy and the balance of mineral water. The making process includes washing, cutting, drying in the sun, grinding, steaming, mixing, cooling, filling, sterilization, quality inspection and packaging. Since the invention adopts the kudzu vine root as main Chinese herbal medicine and the medlars, the liquorice, the common lopatherum herb, the manyflower solomonseal rhizome, the mint, the gardenia and the fresh cogongrass rhizome as auxiliary medicinal materials, the product has a sobering and hangover-alleviating effect and a liver-protecting effect at the same time.
Description
Technical field
The invention belongs to field of health drinks, especially a kind of Soboring-up liver-protecting kudzu root beverage.
Background technology
Various on the market now health drinks are of a great variety; All each has something to recommend him; But for the quickening of present people's rhythm of life, various commercial affairs or leisure party constantly increase, and drinking becomes people's homely food; Be badly in need of paying attention to for the attention degree of the various health problems after drinking like this, the purpose of this invention is to provide a kind of kudzuvine-root health-care beverage of Soboring-up liver-protecting.
Compendium of Material Medica record: the root of kudzu vine (smell) is sweet, property flat, nontoxic.(effect) quenched one's thirst, vomitted, all numbness, play cloudy gas, cold, the expelling pathogenic factors from muscles and skin of curing the wound, relieve the effect of alcohol etc.Modern pharmacology experiment proof: the root of kudzu vine has physiologically active widely, can increase the heart and brain CBF, myocardial ischemia, hepatopathy, cancer cell is suppressed to have effects such as significant improvement.The root of kudzu vine contains abundant Flavonoid substances, big legumin, 18 seed amino acids that daidzein starch and human body are necessary, nine kinds of trace elements.
Summary of the invention
To existing problem, the object of the present invention is to provide a kind of Soboring-up liver-protecting kudzu root beverage that can sober up and relieve the effect of alcohol and can protect liver.
The present invention adopts following technical scheme to realize its purpose: a kind of Soboring-up liver-protecting kudzu root beverage is characterized in that: this beverage is made by following each raw material by mass percentage:
The preparation method of above-mentioned Soboring-up liver-protecting kudzu root beverage is characterized in that: a. cleans up the root of kudzu vine, matrimony vine, Radix Glycyrrhizae, lophatherum gracile, sealwort, peppermint, cape jasmine and fresh Rhizoma Imperatae respectively, cuts off and dries, with its pulverizing; B. the root of kudzu vine of pulverizing is put into boiler, add quantitative mineral water and carry out boiling, temperature 70-100 ℃, stirred 0.5-2 hour, make its composition be dissolved in water fully, cooled off 30-80 minute, cross and filter Kudzu vane root liquid, subsequent use; C. crushed medlars, Radix Glycyrrhizae, lophatherum gracile, sealwort, peppermint, cape jasmine and fresh Rhizoma Imperatae are mixed in proportion, and Chinese herbal medicine powder that mixes and mineral water are pressed 1: 4 mixed, 60-90 ℃ of following slow fire infusion 70-80 minute; Be cooled to 50-60 ℃, filter, more once with the mineral water infusion; Filter; Mix twice soup, get Chinese herbal medicine fluid, subsequent use; D. allotment is put into boiler preheating with Kudzu vane root liquid, puts into Chinese herbal medicine fluid again and mixes; Add rock sugar again, temperature is controlled at 50-90 ℃, is stirred to rock sugar and dissolves fully; Nurse one's health after 50-120 minute, the pH value is surveyed in sampling, transfers pH≤7.0; After cooling, filtration, sterilization, quality inspection chemical examination, packing promptly get the Soboring-up liver-protecting kudzu root beverage.
It is main Chinese medicine that the present invention adopts the root of kudzu vine, and matrimony vine, Radix Glycyrrhizae, lophatherum gracile, sealwort, peppermint, cape jasmine and fresh Rhizoma Imperatae make this product have the effect of sobering up and relieving the effect of alcohol and protecting liver simultaneously for auxiliary medicinal material.
The specific embodiment
Embodiment one
To produce 1000kg Soboring-up liver-protecting kudzu root beverage is example, and its preparation technology is following:
Take by weighing each material in following ratio:
Its preparation process is following:
A. the root of kudzu vine, matrimony vine, Radix Glycyrrhizae, lophatherum gracile, sealwort, peppermint, cape jasmine and fresh Rhizoma Imperatae are cleaned up respectively, cut off and dry, its pulverizing; B. the root of kudzu vine of pulverizing is put into boiler, add quantitative mineral water and carry out boiling, temperature 70-100 ℃, stirred 0.5-2 hour, make its composition be dissolved in water fully, cooled off 30-80 minute, cross and filter Kudzu vane root liquid, subsequent use; C. crushed medlars, Radix Glycyrrhizae, lophatherum gracile, sealwort, peppermint, cape jasmine and fresh Rhizoma Imperatae are mixed in proportion, and Chinese herbal medicine powder that mixes and mineral water are pressed 1: 4 mixed, 60-90 ℃ of following slow fire infusion 70-80 minute; Be cooled to 50-60 ℃, filter, more once with the mineral water infusion; Filter; Mix twice soup, get Chinese herbal medicine fluid, subsequent use; D. allotment is put into boiler preheating with Kudzu vane root liquid, puts into Chinese herbal medicine fluid again and mixes; Add rock sugar again, temperature is controlled at 50-90 ℃, is stirred to rock sugar and dissolves fully; Nurse one's health after 50-120 minute, the pH value is surveyed in sampling, transfers pH≤7.0; After cooling, filtration, sterilization, quality inspection chemical examination, packing promptly get the Soboring-up liver-protecting kudzu root beverage.
Embodiment two
With 1000kg Soboring-up liver-protecting kudzu root beverage is example, and its preparation technology is following:
Take by weighing each material in following ratio:
Its preparation process such as embodiment one.
The rational index of this product is following:
Claims (2)
1. Soboring-up liver-protecting kudzu root beverage, it is characterized in that: this beverage is made by following each raw material by mass percentage:
2. the preparation method of a Soboring-up liver-protecting kudzu root beverage, it is characterized in that: a. cleans up the root of kudzu vine, matrimony vine, Radix Glycyrrhizae, lophatherum gracile, sealwort, peppermint, cape jasmine and fresh Rhizoma Imperatae respectively, cuts off and dries, with its pulverizing; B. the root of kudzu vine of pulverizing is put into boiler, add quantitative mineral water and carry out boiling, temperature 70-100 ℃, stirred 0.5-2 hour, make its composition be dissolved in water fully, cooled off 30-80 minute, cross and filter Kudzu vane root liquid, subsequent use; C. crushed medlars, Radix Glycyrrhizae, lophatherum gracile, sealwort, peppermint, cape jasmine and fresh Rhizoma Imperatae are mixed in proportion, and Chinese herbal medicine powder that mixes and mineral water are pressed 1: 4 mixed, 60-90 ℃ of following slow fire infusion 70-80 minute; Be cooled to 50-60 ℃, filter, more once with the mineral water infusion; Filter; Mix twice soup, get Chinese herbal medicine fluid, subsequent use; D. allotment is put into boiler preheating with Kudzu vane root liquid, puts into Chinese herbal medicine fluid again and mixes; Add rock sugar again, temperature is controlled at 50-90 ℃, is stirred to rock sugar and dissolves fully; Nurse one's health after 50-120 minute, the pH value is surveyed in sampling, transfers pH≤7.0; After cooling, filtration, sterilization, quality inspection chemical examination, packing promptly get the Soboring-up liver-protecting kudzu root beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100099713A CN102551140A (en) | 2012-01-13 | 2012-01-13 | Sobering and liver-protecting kudzu vine root beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100099713A CN102551140A (en) | 2012-01-13 | 2012-01-13 | Sobering and liver-protecting kudzu vine root beverage |
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| CN102551140A true CN102551140A (en) | 2012-07-11 |
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| CN2012100099713A Pending CN102551140A (en) | 2012-01-13 | 2012-01-13 | Sobering and liver-protecting kudzu vine root beverage |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103203008A (en) * | 2013-04-16 | 2013-07-17 | 广州斯威森科技有限公司 | Pharmaceutical composition for sobering up and preparation method thereof |
| CN103285252A (en) * | 2012-12-27 | 2013-09-11 | 福建永生活力生物工程有限公司 | Oral liquid for alleviating hangover and protecting liver, and preparation method thereof |
| CN103445215A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Dried bird egg capable of preventing alcoholic liver injury |
| CN103637179A (en) * | 2013-10-10 | 2014-03-19 | 中国农业大学 | Food composition with functions of lowering blood sugar and blood fat and improving fatty liver |
| CN104413514A (en) * | 2013-09-06 | 2015-03-18 | 韦微 | Anti-alcoholism preparation |
| CN104839837A (en) * | 2015-03-30 | 2015-08-19 | 孙村镇中药材种植技术协会 | Partially fermented radix puerariae and Chinese mulberry juice helpful for dispelling alcohol and protecting liver and a preparation method thereof |
| CN104920616A (en) * | 2015-05-25 | 2015-09-23 | 安徽省怀远县华夏药械有限责任公司 | Sober-up beverage |
| CN105054183A (en) * | 2015-07-09 | 2015-11-18 | 广西金昊生物科技有限公司 | Herbal health-care beverage and preparation method thereof |
| CN107279752A (en) * | 2017-07-26 | 2017-10-24 | 山东玉兔食品股份有限公司 | A kind of manufacture craft of koji |
| CN110100983A (en) * | 2019-05-23 | 2019-08-09 | 山东博奥克生物科技有限公司 | A kind of integration of drinking and medicinal herbs Chinese medicinal alcoholism-relieving liver protecting drink and preparation method thereof |
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| CN1586540A (en) * | 2004-07-06 | 2005-03-02 | 段海庆 | Zhenge lozenge having sobering, liver protection and stomach protection health function |
| CN102038057A (en) * | 2009-10-15 | 2011-05-04 | 尹付春 | Nourishing and alcohol-dispelling iced tea |
| CN102144798A (en) * | 2010-02-08 | 2011-08-10 | 唐新秀 | Kudzuvine root nutritional health-care drink and preparation method thereof |
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2012
- 2012-01-13 CN CN2012100099713A patent/CN102551140A/en active Pending
Patent Citations (3)
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| CN1586540A (en) * | 2004-07-06 | 2005-03-02 | 段海庆 | Zhenge lozenge having sobering, liver protection and stomach protection health function |
| CN102038057A (en) * | 2009-10-15 | 2011-05-04 | 尹付春 | Nourishing and alcohol-dispelling iced tea |
| CN102144798A (en) * | 2010-02-08 | 2011-08-10 | 唐新秀 | Kudzuvine root nutritional health-care drink and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103285252A (en) * | 2012-12-27 | 2013-09-11 | 福建永生活力生物工程有限公司 | Oral liquid for alleviating hangover and protecting liver, and preparation method thereof |
| CN103203008A (en) * | 2013-04-16 | 2013-07-17 | 广州斯威森科技有限公司 | Pharmaceutical composition for sobering up and preparation method thereof |
| CN104413514A (en) * | 2013-09-06 | 2015-03-18 | 韦微 | Anti-alcoholism preparation |
| CN103445215A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Dried bird egg capable of preventing alcoholic liver injury |
| CN103445215B (en) * | 2013-09-16 | 2014-07-16 | 宁波市江东农茹生物科技有限公司 | Dried bird egg capable of preventing alcoholic liver injury |
| CN103637179A (en) * | 2013-10-10 | 2014-03-19 | 中国农业大学 | Food composition with functions of lowering blood sugar and blood fat and improving fatty liver |
| CN103637179B (en) * | 2013-10-10 | 2015-02-18 | 中国农业大学 | Food composition with functions of lowering blood sugar and blood fat and improving fatty liver |
| CN104839837A (en) * | 2015-03-30 | 2015-08-19 | 孙村镇中药材种植技术协会 | Partially fermented radix puerariae and Chinese mulberry juice helpful for dispelling alcohol and protecting liver and a preparation method thereof |
| CN104920616A (en) * | 2015-05-25 | 2015-09-23 | 安徽省怀远县华夏药械有限责任公司 | Sober-up beverage |
| CN105054183A (en) * | 2015-07-09 | 2015-11-18 | 广西金昊生物科技有限公司 | Herbal health-care beverage and preparation method thereof |
| CN107279752A (en) * | 2017-07-26 | 2017-10-24 | 山东玉兔食品股份有限公司 | A kind of manufacture craft of koji |
| CN110100983A (en) * | 2019-05-23 | 2019-08-09 | 山东博奥克生物科技有限公司 | A kind of integration of drinking and medicinal herbs Chinese medicinal alcoholism-relieving liver protecting drink and preparation method thereof |
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Application publication date: 20120711 |