CN103445215A - Dried bird egg capable of preventing alcoholic liver injury - Google Patents
Dried bird egg capable of preventing alcoholic liver injury Download PDFInfo
- Publication number
- CN103445215A CN103445215A CN201310420694XA CN201310420694A CN103445215A CN 103445215 A CN103445215 A CN 103445215A CN 201310420694X A CN201310420694X A CN 201310420694XA CN 201310420694 A CN201310420694 A CN 201310420694A CN 103445215 A CN103445215 A CN 103445215A
- Authority
- CN
- China
- Prior art keywords
- parts
- egg
- liver injury
- alcoholic liver
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 206010067125 Liver injury Diseases 0.000 title claims abstract description 38
- 231100000753 hepatic injury Toxicity 0.000 title claims abstract description 38
- 230000001476 alcoholic effect Effects 0.000 title claims abstract description 30
- 239000003814 drug Substances 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 18
- 244000197580 Poria cocos Species 0.000 claims abstract description 17
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 17
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 16
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 16
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 16
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 16
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 16
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 claims abstract description 16
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 15
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 4
- 244000182216 Mimusops elengi Species 0.000 claims abstract 4
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000013601 eggs Nutrition 0.000 claims description 80
- 244000144977 poultry Species 0.000 claims description 41
- 239000000843 powder Substances 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 22
- 244000046146 Pueraria lobata Species 0.000 claims description 14
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 14
- 241001127714 Amomum Species 0.000 claims description 13
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000272525 Anas platyrhynchos Species 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 241000272814 Anser sp. Species 0.000 claims description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 241000286209 Phasianidae Species 0.000 claims description 2
- 240000004760 Pimpinella anisum Species 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 235000017803 cinnamon Nutrition 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 241000208340 Araliaceae Species 0.000 claims 3
- 240000004160 Capsicum annuum Species 0.000 claims 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 239000001511 capsicum annuum Substances 0.000 claims 1
- 210000000991 chicken egg Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 24
- 210000004185 liver Anatomy 0.000 abstract description 19
- 229940079593 drug Drugs 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 10
- 230000035622 drinking Effects 0.000 abstract description 9
- 208000024891 symptom Diseases 0.000 abstract description 7
- 235000012054 meals Nutrition 0.000 abstract description 5
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 241001346334 Amomum tsao-ko Species 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 21
- 241000699670 Mus sp. Species 0.000 description 16
- 238000012360 testing method Methods 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 13
- 240000002624 Mespilus germanica Species 0.000 description 12
- 240000004371 Panax ginseng Species 0.000 description 12
- 241000234314 Zingiber Species 0.000 description 12
- 241001106477 Paeoniaceae Species 0.000 description 11
- 230000002075 anti-alcohol Effects 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 208000007848 Alcoholism Diseases 0.000 description 5
- 201000007930 alcohol dependence Diseases 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 231100000915 pathological change Toxicity 0.000 description 5
- 230000036285 pathological change Effects 0.000 description 5
- 208000022309 Alcoholic Liver disease Diseases 0.000 description 4
- 241000219780 Pueraria Species 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 108010003415 Aspartate Aminotransferases Proteins 0.000 description 3
- 102000004625 Aspartate Aminotransferases Human genes 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 230000034994 death Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 206010036067 polydipsia Diseases 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 102100036475 Alanine aminotransferase 1 Human genes 0.000 description 2
- 108010082126 Alanine transaminase Proteins 0.000 description 2
- 206010006895 Cachexia Diseases 0.000 description 2
- 206010019668 Hepatic fibrosis Diseases 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 231100000132 chronic toxicity testing Toxicity 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 238000003745 diagnosis Methods 0.000 description 2
- 208000026500 emaciation Diseases 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 102000007698 Alcohol dehydrogenase Human genes 0.000 description 1
- 108010021809 Alcohol dehydrogenase Proteins 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010019837 Hepatocellular injury Diseases 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 241000699660 Mus musculus Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000021167 banquet Nutrition 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002828 effect on organs or tissue Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 230000006397 emotional response Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 231100000849 liver cell damage Toxicity 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000008518 lycium barbarum polysaccharide Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000002110 toxicologic effect Effects 0.000 description 1
- 231100000027 toxicology Toxicity 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to a dried bird egg capable of preventing alcoholic liver injury. The dried bird egg is characterized by being prepared from the following raw materials in parts by weight: 800-900 parts of egg pulp, 20-40 parts of bruised ginger, 25-30 parts of radix puerariae flowers, 5-10 parts of white paeony roots, 3-5 parts of amomum tsao-ko, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan aril, 5-10 parts of medlar, 10-15 parts of carapace and 20-40 parts of seasonings. The dried bird egg has a good function of dispelling the effects of alcohol to protect liver, has a certain treatment effect for caused alcoholic liver injury, has an effect of relieving symptom of alcoholic liver injury, can be eaten as a snack food or a dish, effectively eliminates the trouble that existing sobering drugs need to be individually taken before or after a meal, guarantees that people can avoid liver injury caused by drinking while enjoying delicious foods, and has a wide market prospect.
Description
Technical Field
The invention belongs to the field of food, relates to dried poultry eggs and a production method thereof, and particularly relates to dried poultry eggs capable of preventing alcoholic liver injury.
Background
In recent years, with the development of economy, particularly business activities, people have much more remuneration, and drinking becomes a custom, a way of getting through emotions and perhaps a way of getting together in the face of fast-paced life and intense work in various occasions of banquet. The most central chemical substance of wine is alcohol (i.e. ethanol), often said to be intoxicated, actually alcoholism. Since more than 90% of alcohol entering the body is metabolized by the liver, the metabolic products and other induced metabolic disorders of liver cells are the main causes of alcoholic liver injury. The investigation on aspects of alcohol intake and the like is carried out on 2 ten thousand of people in city and countryside of Zhejiang province, and the results show that the disease rate of the alcoholic liver disease of people is 4.34%, 48% of people can suffer from alcoholic liver diseases with different degrees after continuously taking alcohol for more than 5 years and more than 40 g every day, and the alcoholic liver diseases basically occur in drinking people with the number of years of drinking more than 5 years and the total alcohol intake more than 100 kg. In addition, excessive drinking can have adverse effects on other parts of the body: the brain ingests more alcohol and seriously harms memory, attention, judgment, function and emotional response.
However, liver protection products on the existing market are various in types and are not good enough, for example, chemical anti-alcohol drugs are mostly components such as stimulants, vitamins and amino acids, and can quickly achieve the effects of relieving the effects of alcohol and sobering up, but most chemical anti-alcohol mechanisms can only promote alcohol decomposition to achieve a temporary relieving effect, and are difficult to achieve the effect of protecting the liver; the anti-alcohol drugs of the traditional Chinese medicine components, such as sunflower liver-protecting tablets, anti-alcohol liver-nourishing tea and the like, can relieve alcohol and protect liver, and are ideal anti-alcohol drugs, but the anti-alcohol drugs are used as the drugs before or after meals, and people easily forget to carry or take the anti-alcohol drugs, so that intoxication is often caused. In the prior art, no food which can be eaten as a dish or staple food and can also be used for dispelling the effects of alcohol, protecting the liver and preventing alcoholic liver injury exists.
Disclosure of Invention
Aiming at the defects of the prior art, the invention aims to provide a dried poultry egg capable of preventing alcoholic liver injury, which is prepared by taking whole egg liquid of the poultry egg as a main raw material. The food also contains various components for relieving alcoholism and protecting liver, and can be processed into dish with delicate appearance, such as cold dish, so that people can also achieve the aim of relieving alcoholism and protecting liver during the process of enjoying delicious food with meals.
In order to solve the technical problems, the invention adopts the following technical means:
a dried poultry egg capable of preventing alcoholic liver injury is characterized in that: the feed is prepared from the following raw materials in parts by weight: 800-900 parts of whole egg liquid of eggs, 20-40 parts of bruised ginger, 25-30 parts of flower of kudzuvine root, 5-10 parts of white paeony root, 3-5 parts of tsaoko amomum fruit, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of arillus longan, 5-10 parts of medlar, 10-15 parts of carapace and 20-40 parts of seasoning.
The preparation method of the dried poultry egg capable of preventing alcoholic liver injury comprises the following steps:
(1) weighing the raw materials in parts by weight;
(2) respectively carrying out superfine grinding on the weighed ginger powder, the longan pulp, the medlar and the carapace to 100-mesh and 200-mesh powder, and mixing and stirring uniformly to obtain traditional Chinese medicine powder;
(3) decocting the weighed white paeony root, the tsaoko amomum fruit, the kudzuvine root flower, the ginseng and the tuckahoe with water twice, each time for 2 hours, filtering, combining the filtrates, standing for 24 hours, taking supernatant fluid, concentrating the supernatant fluid under reduced pressure into clear paste, uniformly mixing the clear paste with the traditional Chinese medicine powder obtained in the step (2), and then carrying out vacuum freeze drying on the mixture, and crushing the mixture into 100-mesh and 120-mesh traditional Chinese medicine fine powder;
(4) weighing whole egg liquid of the poultry eggs, seasonings and the traditional Chinese medicine fine powder obtained in the step (3), uniformly stirring in a container, slowly heating in the stirring process, keeping the constant temperature when the temperature is raised to 60-70 ℃, and continuously and slowly stirring to obtain mixed egg liquid;
(5) pouring the mixed egg liquid obtained in the step (4) into a non-stick mold, steaming with steam, and forming;
(6) packaging, sterilizing and inspecting.
Preferably, the dried poultry egg capable of preventing alcoholic liver injury is prepared from the following raw materials in parts by weight: 850 parts of whole egg liquid of poultry eggs, 30 parts of bruised ginger, 28 parts of flower of kudzuvine root, 8 parts of white paeony root, 4 parts of tsaoko amomum fruit, 8 parts of ginseng, 22 parts of tuckahoe, 25 parts of longan pulp, 7 parts of medlar, 12 parts of carapace and 30 parts of seasoning.
The seasoning is one or more selected from salt, chicken essence, white granulated sugar, chili powder, pepper powder, cinnamon and aniseed, and the seasoning can be matched and combined randomly according to personal taste.
The poultry egg is preferably one or more of egg, duck egg, goose egg and quail egg.
In addition, the cooked and formed dried poultry eggs can be baked or marinated according to the flavor and the market demand, so that dried poultry eggs with different flavors can be obtained.
The eating method of the dried poultry egg comprises the following steps: directly cutting into cold dish, for example, cutting into thread, sheet or block; in addition, the product can also be used as main material or auxiliary material for stir-frying and stewing.
The dried poultry egg of the invention has the following advantages and beneficial effects:
firstly, the invention combines a plurality of Chinese herbal medicine components and uses the Chinese herbal medicine components for producing the dried poultry eggs, so that the dried poultry eggs have the effects of dispelling the effects of alcohol, protecting the liver and preventing alcoholic liver injury, can be conveniently eaten as dishes, effectively solves the problem that the existing sobering-up drugs need to be eaten independently before or after meals, has good product flavor and is popular with consumers due to the specific proportion and formula, and can avoid liver injury caused by drinking while enjoying delicious food, thereby having wide market prospect.
Secondly, the pueraria flower selected by the invention has the functions of relieving alcoholism and activating spleen, the water extract of the pueraria flower reduces the concentration of ethanol by activating the activity of alcohol dehydrogenase, and has a protection effect on liver cell damage caused by alcohol, the effective components of the pueraria flower have an improvement effect on alcohol metabolic disturbance and liver function, and also have a certain effect on organ disturbance and digestive tract dysfunction caused by alcohol; radix Paeoniae alba has effects of replenishing blood, softening liver, suppressing hyperactive liver and relieving pain; the ginseng can greatly tonify primordial qi, recover pulse, relieve depletion, tonify spleen, benefit lung, promote salivation to quench thirst, calm nerves and benefit intelligence; the tuckahoe has mild drug property, can remove dampness without damaging vital qi, can relax smooth muscles of digestive tracts, inhibit gastric acid secretion, prevent hepatocyte necrosis, has antibacterial effect and the like; the lycium barbarum polysaccharide has the effects of promoting immunity, resisting aging, resisting tumors, eliminating free radicals, resisting fatigue, resisting radiation, protecting liver, protecting and improving reproductive function and the like; the chitosan in the carapace can enhance the liver function and obviously accelerate the alcohol metabolism, not only can reduce the concentration of ethanol, but also can prevent the formation of fatty liver and liver cirrhosis because the ethanol is processed in time; the addition of the arillus longan and the amomum tsao-ko can reduce the medicinal taste brought by the addition of the Chinese herbal medicines and improve the mouthfeel of the dried poultry eggs. The mutual compatibility of the traditional Chinese medicine components greatly plays a role in preventing alcoholic liver injury on one hand, and in addition, the formula and the proportion are adopted, so that good flavor and taste are achieved.
Thirdly, according to the property difference and the distribution of the effective components of the traditional Chinese medicinal materials, the invention adopts different processing modes, the bruised ginger, the arillus longan, the medlar and the carapace are added in a powder form, the white paeony root, the tsaoko amomum fruit, the pueraria flower, the ginseng and the tuckahoe are added in a mode of extracting the effective components by water decoction, and the granularity of 100 plus 120 meshes is adopted, thereby ensuring good taste.
In a word, the product of the invention not only has good taste, but also has good effect of preventing alcoholic liver injury, so that people can enjoy delicious food and avoid liver injury caused by drinking, and the product is expected to become a popular dish on a dining table and has wide market prospect.
Detailed Description
Example 1: a dried poultry egg capable of preventing alcoholic liver injury is prepared from the following raw materials in parts by weight: 850 parts of whole egg liquid of poultry eggs, 30 parts of bruised ginger, 28 parts of flower of kudzuvine root, 8 parts of white paeony root, 4 parts of tsaoko amomum fruit, 8 parts of ginseng, 22 parts of tuckahoe, 25 parts of longan pulp, 7 parts of medlar, 12 parts of carapace and 30 parts of seasoning. The preparation method comprises the following steps:
(1) weighing the raw materials in parts by weight;
(2) respectively carrying out superfine grinding on the weighed ginger powder, the longan pulp, the medlar and the carapace to 100-mesh and 200-mesh powder, and mixing and stirring uniformly to obtain traditional Chinese medicine powder;
(3) decocting the weighed white paeony root, the tsaoko amomum fruit, the kudzuvine root flower, the ginseng and the tuckahoe with water twice, each time for 2 hours, filtering, combining the filtrates, standing for 24 hours, taking supernatant fluid, concentrating the supernatant fluid under reduced pressure into clear paste, uniformly mixing the clear paste with the traditional Chinese medicine powder obtained in the step (2), and then carrying out vacuum freeze drying on the mixture, and crushing the mixture into 100-mesh and 120-mesh traditional Chinese medicine fine powder;
(4) weighing whole egg liquid of the poultry eggs, seasonings and the traditional Chinese medicine fine powder obtained in the step (3), uniformly stirring in a container, slowly heating in the stirring process, keeping the constant temperature when the temperature is raised to 60-70 ℃, and continuously and slowly stirring to obtain mixed egg liquid;
(5) pouring the mixed egg liquid obtained in the step (4) into a non-stick mold, steaming with steam, and forming;
(6) packaging, sterilizing and inspecting.
The poultry eggs are eggs.
Example 2: a dried poultry egg capable of preventing alcoholic liver injury is prepared from the following raw materials in parts by weight: 800 parts of whole egg liquid of poultry eggs, 20 parts of bruised ginger, 25 parts of flower of kudzuvine root, 5 parts of white paeony root, 4 parts of tsaoko amomum fruit, 9 parts of ginseng, 20 parts of tuckahoe, 30 parts of longan pulp, 10 parts of medlar, 12 parts of carapace and 30 parts of seasoning. The preparation method is the same as example 1. The poultry eggs are eggs.
Example 3: a dried poultry egg capable of preventing alcoholic liver injury is prepared from the following raw materials in parts by weight: 900 parts of whole egg liquid of poultry eggs, 40 parts of bruised ginger, 30 parts of flower of kudzuvine root, 7 parts of white paeony root, 5 parts of tsaoko amomum fruit, 5 parts of ginseng, 25 parts of tuckahoe, 30 parts of longan pulp, 5 parts of medlar, 15 parts of carapace and 40 parts of seasoning. The poultry eggs are duck eggs.
Example 4: acute and chronic toxicity test
Acute toxicity test of mice: the products of the examples 1 to 3 of the invention are adopted to completely replace the feed of mice to feed, the death and abnormal toxic reaction are not seen in the test period after continuous observation for 14 days, and the test mice are dissected and the liver, the kidney, the spleen, the stomach, the heart, the lung and the intestine are not abnormally changed after the test. The sample was of non-toxic grade according to the acute toxicity standard.
Chronic toxicity test: the products of the embodiments 1-3 of the invention are adopted to completely replace the feed of mice for feeding, and the results show that the feed is continuously fed for 90 days: the mice fed with the products of the invention examples 1-3 have smooth skin and hair, normal behavior and activity, normal drinking and eating, normal weight increase, fluctuation of blood biochemical index and hematology in normal range, fluctuation of urine routine and marrow index in normal range, no abnormality of tissue organs and no toxicological reaction on the whole.
As can be seen from the above experiments, the product of the invention is safe and nontoxic.
Examples5: animal testing
Taking 100 Kunming mice, each half of male and female, randomly dividing the mice into 5 groups, each group of male and female 10 mice, wherein the group 1 is a blank group, feeding the mice by adopting a common mouse feed, filling 56-degree red star Erguotou according to the dosage of 0.28 mL/(10 g for 1 day), and filling three times every day to achieve a moderate drunkenness state; groups 2-3 are experimental groups, and the products of the invention in the embodiments 1 and 2 are respectively fed to mice, and the 56-degree Hongxing Erguotou is drenched in a dose of 0.28mL/10g after being fed for two days, and the Hongxing Erguotou is drenched for three times every day, and the products of the invention are also fed in the experimental process; groups 4-5 are comparative test groups, and the products of comparative test examples 1 and 2 are respectively fed to mice, and after feeding for two days, the 56-degree Hongxing Erguotou is drenched with the dose of 0.28mL/10g for three times every day, and the products of comparative test examples 1 and 2 are also fed in the test process. After 5 days of continuous alcohol infusion, the drunk rate and the death rate are recorded, the surviving mice are killed after 5 days, the liver pathological changes are observed by microscopic examination, and the GSH-PX, MDA and TG levels in liver homogenate are measured, and the specific results are shown in the following table 1
TABLE 1 results of animal experiments
| Group of | Drunkenness rate | Mortality rate | MDA（nmol/mg） | GSH-PX（U/L） | TG（nmol/L） | Microscopic examination result |
| Group 1 | 70% | 35% | 5.67±1.42 | 34.19±8.17 | 1.74±0.41 | Serious disease |
| Group 2 | 20% | 0% | 3.49±1.97 | 24.79±6.97 | 0.54±0.11 | No obvious liver injury pathological changes are seen |
| Group 3 | 25% | 5% | 4.09±1.49 | 26.87±5.56 | 0.63±0.14 | No obvious liver injury pathological changes are seen |
| Group 4 | 50% | 20% | 4.97±1.89 | 29.97±7.99 | 1.22±0.25 | Obvious liver injury pathological changes can be seen |
| Group 5 | 55% | 25% | 5.01±1.78 | 31.45±9.76 | 1.34±0.32 | Obvious liver injury pathological changes can be seen |
| Normal mice | / | / | 3.25±1.67 | 23.71±8.09 | 0.49±0.19 | Is normal |
Wherein,comparative test example 1Comprises the following steps: dried eggs are prepared from the following raw materials in parts by weight: 850 parts of whole egg liquid of eggs, 30 parts of bruised ginger, 25 parts of flower of kudzuvine root, 2 parts of white paeony root, 8 parts of tsaoko cardamon, 2 parts of ginseng, 5 parts of tuckahoe, 50 parts of longan pulp, 2 parts of medlar, 10 parts of carapace and 30 parts of seasoning. The preparation method is the same as that of example 1.
Comparative test example 2Comprises the following steps: a dried poultry egg capable of preventing alcoholic liver injury is prepared from the following raw materials in parts by weight: 850 parts of whole egg liquid of poultry eggs, 30 parts of bruised ginger, 28 parts of flower of kudzuvine root, 4 parts of tsaoko amomum fruit, 22 parts of poria cocos, 25 parts of longan pulp, 7 parts of medlar, 12 parts of carapace and 30 parts of seasoning. The preparation method is the same as that of example 1.
The results of the animal experiments show that the product can reduce the drunkenness rate and the death rate of mice, after the mice are drunk with white spirit for a long time, the levels of GSH-PX, MDA and TG in the liver of the mice are not greatly different from those of normal mice, and no obvious liver injury is found in microscopic examination. Compared with a comparative test example, the product of the invention has such good efficacy due to the unique formula composition and proportion, and unexpected technical effects are obtained, and the raw material composition and proportion ensure the realization of sobering up and protecting liver.
The construction of the animal model of the experiment refers to the article of Zhao Min et al, "the establishment and application of mouse acute alcoholic liver injury model" ("south China preventive medicine" volume 31, phase 1); 'animal model building method optimization of acute alcoholic liver injury of mouse' of Wanggangfang et al; and literature data such as "evaluation procedure and test method of health food functionality" (2003).
Example 6: sensory evaluation
Sensory flavor evaluations were performed on inventive examples 1, 2, and 3, comparative test examples 1 and 2 above, and comparative test examples 3 and 4 below, with a full score of 10 and a 6-point score of pass, and the results were evaluated by 10 sensory evaluators, respectively, as shown in table 2 below:
| group of | Example 1 | Example 2 | Example 3 | Comparative example 1 | Comparative example 2 | Comparison 3 | Comparative example 4 |
| Scoring | 9.69 | 9.12 | 8.97 | 7.89 | 7.12 | 6.54 | 5.43 |
Wherein,comparative test example 3Comprises the following steps: dried eggs are prepared from the following raw materials in parts by weight: 850 parts of whole egg liquid of eggs, 30 parts of bruised ginger, 28 parts of flower of kudzuvine root, 8 parts of white paeony root, 8 parts of ginseng, 22 parts of tuckahoe, 25 parts of longan pulp, 7 parts of medlar, 12 parts of carapace and 30 parts of seasoning. The preparation method is the same as that of example 1.
Comparative test example 4Comprises the following steps: dried eggs are prepared from the following raw materials in parts by weight: 850 parts of whole egg liquid of eggs, 30 parts of bruised ginger, 28 parts of flower of kudzuvine root, 8 parts of white paeony root, 4 parts of tsaoko amomum fruit, 8 parts of ginseng, 22 parts of tuckahoe, 7 parts of medlar, 12 parts of carapace and 30 parts of seasoning. The preparation method is the same as that of example 1.
From the test results, the unique raw material composition and proportion of the invention also guarantee good flavor.
Example 7: clinical trial
Clinical data: the invention takes the alcoholic liver disease of traditional Chinese medicine as an example, and 30 cases of clinical observation show. The traditional Chinese medicine alcoholic liver is selected as a standard, a patient has long-term and large-scale drinking history, and 42-degree white spirit is more than 2 years per day for more than 2 years; inappetence, fatigue, weakness, emaciation; mild or moderate hepatic fibrosis; serum glutamic-oxaloacetic transaminase is remarkably increased, and glutamic-pyruvic transaminase is normal, and the ratio of the two is 2: 1-6: 1. The diagnosis can be confirmed by the above symptoms. The subjects observed by diagnosis were all male and had no other serious diseases. The age is 35-42 years.
And (3) judging the curative effect:
the effect is shown: the symptoms disappear, the appetite is good, the fatigue is weak, and the body is strong; the weight loss is improved, and the body is comfortable; the hepatic fibrosis examination 4 indexes are all qualified; the glutamic-oxaloacetic transaminase is reduced obviously, and the ratio of the glutamic-oxaloacetic transaminase to the glutamic-pyruvic transaminase is less than 2: 1.
The method has the following advantages: inappetence, fatigue, weakness and emaciation are relieved; the glutamic-oxalacetic transaminase is reduced by more than 10 percent.
And (4) invalidation: no change in symptoms.
In clinical trials, other medicines and nutritional health products are stopped taking, the dried poultry egg capable of preventing alcoholic liver injury, which is prepared by the embodiment 1 of the invention, is taken, and 1 period is observed for 2 months. The taking method comprises the following steps: the daily dosage of 80g is taken as dish or snack, the symptom is relieved after 1 month, and the symptom is obviously relieved after 2 months of taking. Of 30 patients in clinical experiments, 17 patients have significant effect, 10 patients have effect, 3 patients have no effect, and the total effective rate is 90%.
In conclusion, the product has good effects of relieving alcoholism and protecting liver, has a certain curative effect on alcoholic liver injury which occurs already, and has the effect of relieving symptoms of the alcoholic liver injury, in addition, the product can be eaten as snacks or dishes, the trouble that the existing antialcoholic drugs must be eaten before or after meals is effectively solved, and the product has good flavor and is popular with consumers due to the specific proportion and formula, so that people can avoid liver injury caused by drinking while enjoying delicious food, and the product has wide market prospect.
The inventors deliberately suggest that: excessive drinking is harmful to health and does not require excessive drinking!
The raw materials of the invention can be purchased from the market. The above disclosure is only for the specific embodiment of the present invention, but the present invention is not limited thereto, and any variations that can be made by those skilled in the art should fall within the scope of the present invention.
Claims (4)
1. A dried poultry egg capable of preventing alcoholic liver injury is characterized in that: it is prepared from the whole egg liquid of poultry eggs as the main raw material.
2. A dried poultry egg capable of preventing alcoholic liver injury is characterized in that: the feed is prepared from the following raw materials in parts by weight: 800-900 parts of whole egg liquid of poultry eggs, 20-40 parts of bruised ginger, 25-30 parts of flower of kudzuvine root, 5-10 parts of white paeony root, 3-5 parts of tsaoko amomum fruits, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of arillus longan, 5-10 parts of medlar, 10-15 parts of carapace and 20-40 parts of seasoning, wherein the seasoning is one or more selected from salt, chicken essence, white granulated sugar, chilli powder, paprika powder, cinnamon and aniseed;
the preparation method of the dried poultry egg capable of preventing alcoholic liver injury comprises the following steps:
(1) weighing the raw materials in parts by weight;
(2) respectively carrying out superfine grinding on the weighed ginger powder, the longan pulp, the medlar and the carapace to 100-mesh and 200-mesh powder, and mixing and stirring uniformly to obtain traditional Chinese medicine powder;
(3) decocting the weighed white paeony root, the tsaoko amomum fruit, the kudzuvine root flower, the ginseng and the tuckahoe with water twice, each time for 2 hours, filtering, combining the filtrates, standing for 24 hours, taking supernatant fluid, concentrating the supernatant fluid under reduced pressure into clear paste, uniformly mixing the clear paste with the traditional Chinese medicine powder obtained in the step (2), and then carrying out vacuum freeze drying on the mixture, and crushing the mixture into 100-mesh and 120-mesh traditional Chinese medicine fine powder;
(4) weighing whole egg liquid of the poultry eggs, seasonings and the traditional Chinese medicine fine powder obtained in the step (3), uniformly stirring in a container, slowly heating in the stirring process, keeping the constant temperature when the temperature is raised to 60-70 ℃, and continuously and slowly stirring to obtain mixed egg liquid;
(5) pouring the mixed egg liquid obtained in the step (4) into a non-stick mold, steaming with steam, and forming;
(6) packaging, sterilizing and inspecting.
3. The dried poultry egg capable of preventing alcoholic liver injury according to claim 2, is characterized by being prepared from the following raw materials in parts by weight: 850 parts of whole egg liquid of poultry eggs, 30 parts of bruised ginger, 28 parts of flower of kudzuvine root, 8 parts of white paeony root, 4 parts of tsaoko amomum fruit, 8 parts of ginseng, 22 parts of tuckahoe, 25 parts of longan pulp, 7 parts of medlar, 12 parts of carapace and 30 parts of seasoning.
4. Dried poultry egg capable of preventing alcoholic liver injury according to claim 2 or 3, wherein the poultry egg is preferably one or more of chicken egg, duck egg, goose egg and quail egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310420694.XA CN103445215B (en) | 2013-09-16 | 2013-09-16 | Dried bird egg capable of preventing alcoholic liver injury |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310420694.XA CN103445215B (en) | 2013-09-16 | 2013-09-16 | Dried bird egg capable of preventing alcoholic liver injury |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103445215A true CN103445215A (en) | 2013-12-18 |
| CN103445215B CN103445215B (en) | 2014-07-16 |
Family
ID=49728393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310420694.XA Expired - Fee Related CN103445215B (en) | 2013-09-16 | 2013-09-16 | Dried bird egg capable of preventing alcoholic liver injury |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103445215B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172273A (en) * | 2014-08-25 | 2014-12-03 | 贵阳新民食品有限公司 | Method for producing instant flavor egg curd by one-step process |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1184611A (en) * | 1996-12-09 | 1998-06-17 | 王群 | Health-care and nutrition type multi-taste egg proucts contg. medicine, and prod. method therefor |
| CN101579089A (en) * | 2009-06-10 | 2009-11-18 | 万磊 | White dehydrated bean curd containing Chinese medicinal herb |
| CN101703241A (en) * | 2009-08-14 | 2010-05-12 | 厦门银祥集团有限公司 | Preparation method of health care soybean food |
| CN101744311A (en) * | 2008-12-08 | 2010-06-23 | 王建华 | Method for preparing flavored dried poultry egg |
| CN102084997A (en) * | 2009-12-08 | 2011-06-08 | 李自安 | Nutritious egg-based convenience food |
| CN102551140A (en) * | 2012-01-13 | 2012-07-11 | 唐新秀 | Sobering and liver-protecting kudzu vine root beverage |
| CN102648770A (en) * | 2012-05-07 | 2012-08-29 | 广安三兄弟食品有限公司 | Preparation method for dried poultry eggs with series of flavors |
| CN102715544A (en) * | 2012-07-02 | 2012-10-10 | 成都兴九兴农林产业开发有限公司 | Method for preparing dried eggs |
-
2013
- 2013-09-16 CN CN201310420694.XA patent/CN103445215B/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1184611A (en) * | 1996-12-09 | 1998-06-17 | 王群 | Health-care and nutrition type multi-taste egg proucts contg. medicine, and prod. method therefor |
| CN101744311A (en) * | 2008-12-08 | 2010-06-23 | 王建华 | Method for preparing flavored dried poultry egg |
| CN101579089A (en) * | 2009-06-10 | 2009-11-18 | 万磊 | White dehydrated bean curd containing Chinese medicinal herb |
| CN101703241A (en) * | 2009-08-14 | 2010-05-12 | 厦门银祥集团有限公司 | Preparation method of health care soybean food |
| CN102084997A (en) * | 2009-12-08 | 2011-06-08 | 李自安 | Nutritious egg-based convenience food |
| CN102551140A (en) * | 2012-01-13 | 2012-07-11 | 唐新秀 | Sobering and liver-protecting kudzu vine root beverage |
| CN102648770A (en) * | 2012-05-07 | 2012-08-29 | 广安三兄弟食品有限公司 | Preparation method for dried poultry eggs with series of flavors |
| CN102715544A (en) * | 2012-07-02 | 2012-10-10 | 成都兴九兴农林产业开发有限公司 | Method for preparing dried eggs |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172273A (en) * | 2014-08-25 | 2014-12-03 | 贵阳新民食品有限公司 | Method for producing instant flavor egg curd by one-step process |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103445215B (en) | 2014-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103445117B (en) | Healthcare radix puerariae nutrition powder capable of preventing alcoholic liver injury | |
| TWI500391B (en) | Composition for reliving and preventing hangover and beverage comprising composition | |
| CN103392936A (en) | Compound feed for broilers at age between 1 day and 42 days and preparation method thereof | |
| CN108201138A (en) | A kind of preparation and preparation method thereof of relieving alcoholism and protecting liver composition, composition | |
| CN103070439B (en) | Health care beverage with functions of clearing heat, moistening lung and promoting production of body fluid as well as preparation method and application of health care beverage | |
| CN108477565A (en) | A kind of lucid ganoderma cream is grown and preparation method thereof | |
| CN102228250B (en) | Functional food for sleep improvement and preparation method thereof | |
| Yampolsky et al. | Apricot (lat. Prunus armeniaca Lin.) | |
| CN110897147A (en) | Dendrobium officinale alcohol-dispelling and liver-protecting composition and preparation method thereof | |
| CN104783185B (en) | It is a kind of that there is strengthen immunity, health food of function of physical fatigue alleviation and preparation method thereof | |
| KR20100107674A (en) | Functional composition for the prevention of hangover and improving liver function | |
| CN103330175A (en) | Seasoning made of natural plant compositions and preparation method thereof | |
| CN108967882A (en) | Gastrodia tuber noodles with health role and preparation method thereof | |
| CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
| CN107836619A (en) | A kind of beautiful millettia root solid beverage with strengthen immunity and antifatigue effect and preparation method thereof | |
| CN103445215B (en) | Dried bird egg capable of preventing alcoholic liver injury | |
| CN104256503B (en) | A kind of Limax soy sauce and preparation method thereof | |
| CN104988025A (en) | Liver protecting medicinal liquor | |
| CN105994740A (en) | Green tea with dendrobium officinale and method for preparing green tea | |
| CN103815080B (en) | Tartary buckwheat instant tea and preparation method thereof | |
| CN105558838A (en) | Multi-flavor black beans and preparation method thereof | |
| CN103719997A (en) | Guava leaf solid beverage | |
| KR20140041187A (en) | Anti-cancer composition containing erythronium japonicum extract | |
| KR101894491B1 (en) | A composition for improving memory or cognitive function comprising a aurantii fructus immaturus supercritical extract as an active ingredient | |
| CN102224926A (en) | Mung bean porridge for treating epistaxis and preventing cerebrovascular rupture |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181107 Address after: 401120 Chongqing Yubei District Longxi Street 3 California City Garden 8-5 Patentee after: CHONGQING FANCHAO BRAND MANAGEMENT Co.,Ltd. Address before: 315043 003, 17-3 (17-4) 27, 3, 5, 6, century East Commercial Plaza, Jiangdong District, Ningbo, Zhejiang. Patentee before: NINGBO JIANGDONG NONGRU BIOTECHNOLOGY Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191127 Address after: 057150 east of Xinming Road south section, Yongnian District, Handan City, Hebei Province Patentee after: Handan Yongnian Zhongyuan agricultural and sideline products wholesale market Co.,Ltd. Address before: 401120 Chongqing Yubei District Longxi Street California City Garden 3 8-5 Patentee before: CHONGQING FANCHAO BRAND MANAGEMENT Co.,Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140716 Termination date: 20210916 |