CN1879861A - Health product and its making method - Google Patents
Health product and its making method Download PDFInfo
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- CN1879861A CN1879861A CNA2006100422494A CN200610042249A CN1879861A CN 1879861 A CN1879861 A CN 1879861A CN A2006100422494 A CNA2006100422494 A CN A2006100422494A CN 200610042249 A CN200610042249 A CN 200610042249A CN 1879861 A CN1879861 A CN 1879861A
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- nectar
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Abstract
The invention relates to a beverage and method for preparing same, wherein the formulation comprises jade 10-15%, Chinese yam 5-8%, anemarrhena rhizome 5-8%, fresh ginger 2-4%, chicken's gizzard-skin 5-8%, flower of kudzuvine 10-20%, schisandra fruit 3-6%, root of Chinese trichosannthes 3-6%, tea 10-20%, red date 4-15%, ganoderma lucidum 1-3%, lotus seed 1-3%, radix salvia miltiorrhiza 1-3%, notoginseng 1-3%, carrot 1-3%, green bean 6-9%, gynostemma pentaphylla 5-10%, apocynum venetum linn 5-10%, licorice root 5-8%, Rosa roxburghii 5-10%, acorus gramineus soland 3-6%, Chinese pulsatilla root 2-4%, dandehon herb 2-4%, cogongrass rhizome 2-4% and Dendrobium nobile 2-4%.
Description
Affiliated technical field
The present invention relates to a kind of nectar, specifically be meant a kind of nectar and preparation method thereof.
Background technology
Nectar has effects such as good health care beauty and health care, but because the restriction of the cognitive level of technology and people etc., fail to benefit public always, can be applied to early in the daily life so people look forward to nectar, the present invention has satisfied the demand of domestic and international market to nectar.
Summary of the invention
The invention provides the technical method of a kind of nectar and making thereof.The health preserving of daily use energy health and beauty, promoting the production of body fluid to quench thirst, dizziness is removed in sensible refreshment fast, eliminates corneal nebula, opens the spleen stomach function regulating, brings high blood pressure down flexibilizing tendon and strengthening bone, thereby raising people's healthy living level.
The technical solution adopted in the present invention is: 1, the prescription of nectar (by mass percentage): jade (jade is converted into the following subparticle of 900 nanometers) 10-15%, Rhizoma Dioscoreae 5-8%, Rhizoma Anemarrhenae 5-8%, Rhizoma Zingiberis Recens 2-4%, Endothelium Corneum Gigeriae Galli 5-8%, Flos puerariae lobatae 10-20%, Fructus Schisandrae Chinensis 3-6%, Radix Trichosanthis 3-6%, Folium Camelliae sinensis 10-20%, Semen Hoveniae (Fructus Hoveniae) 4-15%, Ganoderma 1-3%, Semen Nelumbinis 1-3%, Radix Salviae Miltiorrhizae 1-3%, Rhizoma Fagopyri Dibotryis 1-3%, Radix Notoginseng 1-3%, Radix Dauci Sativae 1-3%, Flos Phaseoli radiati 6-9%, Herb Gynostemmae Pentaphylli 5-10%, Herba Apocyni veneti 5-10%, Radix Glycyrrhizae 5-8%, Fructus Rosae Normalis 5-10%, Rhizoma Acori Graminei 3-6%, Radix Pulsatillae 2-4%, Herba Taraxaci 2-4%, Rhizoma Imperatae 2-4%, Herba Dendrobii 2-4%.2, above-mentioned substance is prepared by mass percentage after, stir, be enclosed in 28 degrees centigrade of environment and sealed up for safekeeping 24 hours, send into pulverizer then and pulverize the back and use packing to get final product.
In the present invention's prescription: jade contains multiple trace element to the human body beneficial, sweet in the mouth is flat, main the five internal organs all kinds of diseases and ailments, flexibilizing tendon and strengthening bone, the peace soul, clearing away stomach-heat, QI invigorating, obey cold-resistant summer-heat for a long time, clearing away heart-fire and moistening the lung, the taste hair makes eye bright, the effect such as pant that disappears, Semen Hoveniae (Fructus Hoveniae), Flos puerariae lobatae, Endothelium Corneum Gigeriae Galli, Flos Phaseoli radiati, Rhizoma Zingiberis Recens spleen alive is good for the stomach, heat-clearing and toxic substances removing, Herb Gynostemmae Pentaphylli, Herba Dendrobii, Rhizoma Acori Graminei, Radix Salviae Miltiorrhizae, Radix Notoginseng, Semen Nelumbinis, Ganoderma, Rhizoma Fagopyri Dibotryis has obvious defying age, resisting fatigue, blood fat reducing, the promoting flow of QI and blood effect, the energy YIN nourishing and QI supplementing, the enhancing human body immunity function, the Rhizoma Anemarrhenae, the Radix Pulsatillae, Herba Taraxaci, Rhizoma Dioscoreae liver heat removing function of gallbladder promoting, invigorating the spleen and regulating the stomach, anti-inflammatory analgetic, the effect of heat-clearing and toxic substances removing, the blood pressure lowering of Herba Apocyni veneti energy, Rhizoma Imperatae prevents telling hemostasis, Radix Glycyrrhizae lung moistening detoxifcation, Folium Camelliae sinensis, Fructus Rosae Normalis, Radix Dauci Sativae contains the vitamin (especially vitamin c content is higher) of multiple human body needs, gal4 amino acid, mineral.The present invention's described material of filling a prescription all is pure natural substance and easily obtains to have effects such as health care, health preserving, beauty treatment in sum, can and spleen appetizing, promoting the production of body fluid to quench thirst, Weight-lossing antihypertensive etc.
Specific embodiment:
The manufacture method of embodiment one, bag bubble nectar: the material in the above-mentioned prescription is mixed by mass percentage, stir, send into pulverizer and be crushed to 18-48 order granule, sieve then, with coarse fodder at crushing screening once more, stir then, the capacity bucket of then sending into bag package machine is adjusted to the quality of 10 grams, the scope that is no more than 0.05 gram to range of error can be packed, thermoplastic seals, and packedly goes in the sack by 10 bags, 20 bags, 30 again, and thermoplastic seals, qualified back vanning to be tested, bag bubble nectar dispatches from the factory.
The manufacture method of embodiment two, nectar beverage: the material in the above-mentioned prescription is mixed by mass percentage, stir, install with bundle, add 9-18 water doubly and decocted two hours, then decoction liquor is filtered, filtrate for later use: 1. in filtrate, add glucose, the mass ratio of glucose and filtrate is 1: 30, and mix homogeneously adds mixed liquor in the pure water more then, the mass ratio of mixed liquor and pure water is 1: 100, is nectar diseases caused by retention of fluid product; 2. add glucose in filtrate, the mass ratio of glucose and filtrate is 1: 60, and mix homogeneously adds mixed liquor in the wine more then, and the mass ratio of mixed liquor and wine is 1: 500, is nectar beverage product; 3. add glucose in filtrate, the mass ratio of glucose and filtrate is 1: 80, and mix homogeneously adds mixed liquor in the fruit juice more then, and the mass ratio of mixed liquor and fruit juice is 1: 800, is the nectar juice drinks.Above-mentioned beverage can dispatch from the factory after fill, sterilization, quality inspection, vanning.
Embodiment three, the manufacture method of nectar buccal tablet: the material in the above-mentioned prescription is mixed by mass percentage, stir, install with bundle, adding 4-9 water doubly decocted two hours, then decoction liquor is filtered, filtrate for later use: in filtrate, add glucose, Oleum menthae, glucose, the mass ratio of Oleum menthae and filtrate is 1: 0.5: 30, mix homogeneously then, be the thick paste of 1-1.6 with mixed liquor simmer down to density again, use the fluidized bed granulation tabletting then, every quality is the 0.3-0.6 gram, pack with the single dose aluminium plastic bag then, through quality inspection, can dispatch from the factory after the vanning.
Embodiment four, the manufacture method of nectar electuary: the material in the above-mentioned prescription is mixed by mass percentage, stir, install with bundle, adding 3-8 water doubly decocted two hours, then decoction liquor is filtered, filtrate for later use: in filtrate, add glucose, Oleum menthae, glucose, the mass ratio of Oleum menthae and filtrate is 1: 0.4: 30, mix homogeneously again with mixed liquor flash baking, is granulated then then, every quality is the 0.2-0.4 gram, pack with the single dose aluminium plastic bag then, the quality of every bag is the 3-5 gram, through quality inspection, can dispatch from the factory after the vanning.
Embodiment five, the capsular manufacture method of nectar: the material in the above-mentioned prescription is mixed by mass percentage, stir, install with bundle, adding 2-7 water doubly decocted two hours, then decoction liquor is filtered, filtrate for later use: in filtrate, add glucose, Oleum menthae, the mass ratio of glucose, Oleum menthae and filtrate is 1: 0.6: 30, mix homogeneously then, with mixed liquor flash baking, granulate then, every quality is the 0.5-0.8 gram again, pack with automatic capsule filling machine then, after quality inspection, vanning, can dispatch from the factory.
Claims (7)
1. the present invention relates to the technical method of nectar and preparation nectar thereof, it is characterized in that the material by following mass ratio is that raw material is made: the prescription of nectar (by mass percentage): jade (jade is converted into the following subparticle of 900 nanometers) 10-15%, Rhizoma Dioscoreae 5-8%, Rhizoma Anemarrhenae 5-8%, Rhizoma Zingiberis Recens 2-4%, Endothelium Corneum Gigeriae Galli 5-8%, Flos puerariae lobatae 10-20%, Fructus Schisandrae Chinensis 3-6%, Radix Trichosanthis 3-6%, Folium Camelliae sinensis 10-20%, Semen Hoveniae (Fructus Hoveniae) 4-15%, Ganoderma 1-3%, Semen Nelumbinis 1-3%, Radix Salviae Miltiorrhizae 1-3%, Rhizoma Fagopyri Dibotryis 1-3%, Radix Notoginseng 1-3%, Radix Dauci Sativae 1-3%, Flos Phaseoli radiati 6-9%, Herb Gynostemmae Pentaphylli 5-10%, Herba Apocyni veneti 5-10%, Radix Glycyrrhizae 5-8%, Fructus Rosae Normalis 5-10%, Rhizoma Acori Graminei 3-6%, Radix Pulsatillae 2-4%, Herba Taraxaci 2-4%, Rhizoma Imperatae 2-4%, Herba Dendrobii 2-4%.
According to the described nectar of claim 1 and the preparation nectar technical method, it is characterized in that: after above-mentioned substance is prepared by mass percentage, stir, be enclosed in 28 degrees centigrade of environment and sealed up for safekeeping 24 hours, send into then and use packing to get final product after pulverizer is pulverized.
3. according to the technical method of claim 1 and 2 described nectars and preparation nectar thereof, it is characterized in that: the manufacture method of bag bubble nectar: the substances in percentage by weight in the above-mentioned prescription is mixed, stir, send into pulverizer and be crushed to 18-48 order granule, sieve then, coarse fodder is being pulverized once more, stir then, the capacity bucket of then sending into bag package machine is adjusted to the quality of 10 grams, and the scope that is no more than 0.05 gram to range of error can be packed, and thermoplastic seals, again by 10 bags, 20 bags, 30 packedly go in the sack, thermoplastic seals, and bag is vanning after the assay was approved, and bag bubble nectar dispatches from the factory.
4. according to the technical method of claim 1 and 2 described nectars and preparation nectar thereof, it is characterized in that: the manufacture method of nectar beverage: the material in the above-mentioned prescription is mixed by mass percentage, stir, install with bundle, adding 9-18 water doubly decocted two hours, then decoction liquor is filtered, filtrate for later use: 1. in filtrate, add glucose, the mass ratio of glucose and filtrate is 1: 30, mix homogeneously then, mixed liquor is added in the pure water, the mass ratio of mixed liquor and pure water is 1: 100 again, is nectar diseases caused by retention of fluid product; 2. add glucose in filtrate, the mass ratio of glucose and filtrate is 1: 60, and mix homogeneously adds mixed liquor in the wine more then, and the mass ratio of mixed liquor and wine is 1: 500, is nectar beverage product; 3. add glucose in filtrate, the mass ratio of glucose and filtrate is 1: 80, and mix homogeneously adds mixed liquor in the fruit juice more then, and the mass ratio of mixed liquor and fruit juice is 1: 800, is the nectar juice drinks.Above-mentioned beverage can dispatch from the factory after fill, sterilization, quality inspection, vanning.
5. according to the technical method of claim 1 and 2 described nectars and preparation nectar thereof, it is characterized in that: the manufacture method of nectar buccal tablet: the material in the above-mentioned prescription is mixed by mass percentage, stir, install with bundle, adding 4-9 water doubly decocted two hours, then decoction liquor is filtered, filtrate for later use: in filtrate, add glucose, Oleum menthae, glucose, the mass ratio of Oleum menthae and filtrate is 1: 0.5: 30, mix homogeneously then, be the thick paste of 1-1.6 with mixed liquor simmer down to density again, use the fluidized bed granulation tabletting then, every quality is the 0.3-0.6 gram, packs with the single dose aluminium plastic bag then, through quality inspection, can dispatch from the factory after the vanning.
6. according to the technical method of claim 1 and 2 described nectars and preparation nectar thereof, it is characterized in that: the manufacture method of nectar electuary: the material in the above-mentioned prescription is mixed by mass percentage, stir, install with bundle, adding 3-8 water doubly decocted two hours, then decoction liquor is filtered, filtrate for later use: in filtrate, add glucose, Oleum menthae, glucose, the mass ratio of Oleum menthae and filtrate is 1: 0.4: 30, mix homogeneously then, again with mixed liquor flash baking, granulate then, every quality is the 0.2-0.4 gram, packs with the single dose aluminium plastic bag then, the quality of every bag is the 3-5 gram, through quality inspection, can dispatch from the factory after the vanning.
7. according to the technical method of claim 1 and 2 described nectars and preparation nectar thereof, it is characterized in that: the capsular manufacture method of nectar: the material in the above-mentioned prescription is mixed by mass percentage, stir, install with bundle, adding 2-7 water doubly decocted two hours, then decoction liquor is filtered, filtrate for later use: in filtrate, add glucose, Oleum menthae, glucose, the mass ratio of Oleum menthae and filtrate is 1: 0.6: 30, and mix homogeneously then is again with mixed liquor flash baking, granulate then, every quality is the 0.5-0.8 gram, packs with automatic capsule filling machine then, through quality inspection, can dispatch from the factory after the vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100422494A CN1879861A (en) | 2006-02-10 | 2006-02-10 | Health product and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100422494A CN1879861A (en) | 2006-02-10 | 2006-02-10 | Health product and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1879861A true CN1879861A (en) | 2006-12-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100422494A Pending CN1879861A (en) | 2006-02-10 | 2006-02-10 | Health product and its making method |
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| CN (1) | CN1879861A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473947B (en) * | 2008-12-29 | 2012-02-01 | 邵伟 | Qi-benefitting, spleen and stomach-strengthening nutrient foodstuffs and preparation method thereof |
| CN103689457A (en) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | Liver-protecting mung bean porridge |
| CN103876206A (en) * | 2014-03-10 | 2014-06-25 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle nutritious soup and processing method thereof |
-
2006
- 2006-02-10 CN CNA2006100422494A patent/CN1879861A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473947B (en) * | 2008-12-29 | 2012-02-01 | 邵伟 | Qi-benefitting, spleen and stomach-strengthening nutrient foodstuffs and preparation method thereof |
| CN103689457A (en) * | 2013-12-06 | 2014-04-02 | 安徽汇阳食品有限公司 | Liver-protecting mung bean porridge |
| CN103876206A (en) * | 2014-03-10 | 2014-06-25 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle nutritious soup and processing method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20061220 |