CN108703290A - A kind of solid beverage of plant source and preparation method thereof - Google Patents
A kind of solid beverage of plant source and preparation method thereof Download PDFInfo
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- CN108703290A CN108703290A CN201810519549.XA CN201810519549A CN108703290A CN 108703290 A CN108703290 A CN 108703290A CN 201810519549 A CN201810519549 A CN 201810519549A CN 108703290 A CN108703290 A CN 108703290A
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- 239000007787 solid Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 53
- 238000001035 drying Methods 0.000 claims abstract description 31
- 241000196324 Embryophyta Species 0.000 claims abstract description 28
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- 239000008103 glucose Substances 0.000 claims abstract description 12
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- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 3
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 3
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- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
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- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
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- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229940106705 chlorophyll Drugs 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- 208000007565 gingivitis Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
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- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of solid beverages of plant source and preparation method thereof, count in parts by weight, and the solid beverage of the plant source includes following components：0.5-1.5 parts of Semen Nelumbinis extract, 0.5-1.5 parts of tuckahoe extracts, 0.5-1.5 parts of haw thorn extract, 0.5-1.5 parts of Fructus Hordei Germinatus (parched) extract, 0.5-1.5 parts of Honegsukle flower P.E, 0.5-1.5 parts of Flos Chrysanthemi extract, 0.5-1.5 parts of green-tea extract, 5-10 parts of mint extract, 5-15 parts of milk powder, 5-10 parts of monocrystal rock sugar, 5-10 parts of oligofructose, 80-120 parts of edible glucose；Preparation method, its step are as follows：S1 crushes, is sieved, S2 weighings, dispensing, S3 stirrings, S4 granulations, S5 drying, and S6 is always mixed, and S7 is dispensed, S8 outer packings.The present invention is reduced oral bacteria and is grown using extracts such as green tea peppermints, strong gum permanent tooth, while clearing heat and removing internal heat, and oral cavity and intestinal health are protected in clearing damp appetizing.It is entire to prepare simple production process, it is convenient for large-scale production, high financial profit.
Description
Technical field
The present invention relates to solid beverage fields, and in particular to a kind of solid beverage of plant source and preparation method thereof.
Background technology
It is got over the improvement of people ' s living standards with the continuous reinforcement to healthy consumption idea, the food with healthcare function
More to have been favored by people.And vegetable solid beverage has the characteristics that natural, green, nutrition, health, it is easy to carry and be easy to
It preserves, is increasingly liked by consumer.Compared with other kinds of beverage, vegetable solid beverage is mostly with " integration of drinking and medicinal herbs "
Based on plant material, the ingredients such as essence, pigment are not added, pass through the compatibility of science and the improvement of production technology so that product
Fragrance, mouthfeel, the content of active ingredient reach optimum state.
In existing solid beverage, in order to realize sweet mouthfeel, a large amount of sugar can be added, sugar is lead to decayed tooth important
One layer of dirty film is often adhered on the surface of factor, tooth, inside wraps up in and hides countless bacteriums.These bacteriums can draw the grain in food
Point, including sucrose, glucose, barley-sugar and lactose, to manufacture sour element.The enamel layer of sour element dissolving dental surface, forms moth
Tooth, the high food containing sugar can accelerate the formation of decayed tooth.
Invention content
The purpose of the present invention is to provide a kind of solid beverages of plant source and preparation method thereof, above-mentioned due to solid to solve
Body beverage sugar content is high, and very big harm is caused to tooth, the problem of causing to decay tooth.The present invention uses the extracts such as green tea peppermint,
It reduces oral bacteria to grow, strong gum permanent tooth, while clearing heat and removing internal heat, oral cavity and intestinal health are protected in clearing damp appetizing.
To solve the above problems, the technical solution adopted by the present invention is as follows：
A kind of solid beverage of plant source, is counted in parts by weight, and a kind of solid beverage of plant source includes with the following group
Point：
0.5-1.5 parts of Semen Nelumbinis extract, 0.5-1.5 parts of tuckahoe extracts, 0.5-1.5 parts of haw thorn extract, coloured malt carry
Take 0.5-1.5 parts of object, 0.5-1.5 parts of Honegsukle flower P.E, 0.5-1.5 parts of Flos Chrysanthemi extract, green-tea extract 0.5-1.5
Part, 5-10 parts of mint extract, 5-15 parts of milk powder, 5-10 parts of monocrystal rock sugar, 5-10 parts of oligofructose, edible glucose 80-
120 parts.
In the technical solution of the application, lotus seeds have the effect of tonifying spleen and stopping diarrhea, stop-band, the puckery essence of kidney-nourishing, mental-tranquilization.It is common
Under splenasthenic diarrhea, band, seminal emission, palpitation and insomnia.
Poria cocos is sweet in flavor, light, mild-natured, is used for oedema oliguria, and phlegm retention anti-dazzle nervous, spleen eating less, loose stool diarrhea is confused and worried, shies
Throb with fear insomnia.
Hawthorn has the effects that reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, at the same be also spleen benefiting and stimulating the appetite, relieving dyspepsia,
The good medicine of phlegm reduction of blood circulation promoting.
Coloured malt can promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.
The sweet cold air fragrance of honeysuckle property, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, dispelling wind-heat, removing summer-heat blood poison.
FLOS CHRYSANTHEMI ALBA from Haizhou of China relieve heat heat-clearing, flat liver improving eyesight, detoxicating, relieving inflammation.
Green tea be it is not fermented made of tea, remain the natural materials of fresh leaf, containing tea polyphenols, catechin, chlorophyll,
Caffeine, amino acid, vitamins and other nutritious components, fluorinated volume is higher, and fluorine can promote tooth enamel confrontation bacterial acid to corrode
Resistance, prevent saprodontia, be the important substance of whitening permanent tooth, have effects that antibacterial is antieurodontic.
Peppermint：Clearing heat and detoxicating, pure and fresh containing menthol and have a variety of pharmacological properties, antisepsis and sterilization can reduce in oral cavity
Bacteria breed quantity also has certain mitigation to various focusing depths represented, gum swelling.
The compatibility principle of above-mentioned technical proposal is：Lotus seeds have tonifying spleen and stopping diarrhea, stop-band, the puckery essence of kidney-nourishing, the work(of mental-tranquilization
Effect, Poria cocos are used for oedema oliguria, and phlegm retention anti-dazzle nervous, spleen eating less, loose stool diarrhea, confused and worried, insomnia of palpitating with fear, hawthorn, which has, drops blood
The effects that fat, blood pressure, cardiac stimulant, arrhythmia, while also having the effect of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, coloured malt
There is the effect of promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling, honeysuckle clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, dispelling wind-heat, removing summer-heat blood poison,
FLOS CHRYSANTHEMI ALBA from Haizhou of China has the effect of relieve heat heat-clearing, flat liver improving eyesight, detoxicating, relieving inflammation effectiveness, the above Chinese medicine proportioning, coordinating the drug actions of a prescription, has heat-clearing
Reduce internal heat, the effect of relieve heat clearing damp, spleen benefiting and stimulating the appetite, relieving dyspepsia, complements each other, compatibility is reasonable.
The higher fluorine of content in green tea, is the important substance of strong gum permanent tooth, and fluorine can promote tooth enamel confrontation bacterium sour
Property corrosion resistance, prevent saprodontia, peppermint from containing menthol, antisepsis and sterilization can reduce the bacteria breed quantity in oral cavity,
Alleviate swelling and aching of gum, gingivitis symptom.The two is used cooperatively, and not only has auxiliary enhancing clear Chinese medicine formulated component in formula
The effect that heat is reduced internal heat, and solve due to the perishable tooth of carbohydrate and bacterium in the oral cavity that sugar content height is easy to cause in beverage
Mass propagation and caused by saprodontia the problem of.
Preferably, the Semen Nelumbinis extract, tuckahoe extracts, haw thorn extract, Fructus Hordei Germinatus (parched) extract, honeysuckle extraction
Object, Flos Chrysanthemi extract, green-tea extract, mint extract preparation method are, respectively to 100g lotus seeds, 100g Poria cocos, 100g
Hawthorn, 100g coloured malts, 100g honeysuckles, 100g FLOS CHRYSANTHEMI ALBA from Haizhou of China, 100g green tea, 100g peppermints add water 800g to be decocted, and 2 is small
When after filter, to decoct slag add water 500g to decoct, filtered after 1.5 hours, filtrate concentrated, respectively obtain 20g extraction
Object.
Preferably, the preparation method of the solid beverage of a kind of plant source, its step are as follows：
S1. it crushes, be sieved：Milk powder, monocrystal rock sugar, oligofructose, edible glucose crushing, 80 mesh excessively are taken respectively
Sieve, for use；
S2. it weighs, dispensing：The raw material obtained by S1 steps and lotus seeds are weighed according to formula rate, Poria cocos, hawthorn, fry wheat
Bud, honeysuckle, FLOS CHRYSANTHEMI ALBA from Haizhou of China, green tea, peppermint extract；
S3. it stirs：The raw material that S2 steps weigh up is put into blender, appropriate purified water is added, stir into hold it is agglomerating,
The i.e. scattered softwood touched；
S4. it pelletizes：The softwood that S4 steps make is transferred in oscillating granulator, uniform particle is made, so
Afterwards whole grain is carried out with sieve；
S5. it dries：The wet granular that S4 steps make uniformly is placed in the drying tray for drying vehicle and is dried, particle is dried to aqueous
Amount 5% is hereinafter, cooling for use；
S6. total mixed：The semi-finished product that S5 steps have cooled down are collected in mixing machine, it is for use after being thoroughly mixed；
S7. it dispenses：Sealing temperature is set, to positive cursor, adjusts former position, manufactured bag edge is made to be aligned, is smooth,
Hot pressing trace is uniform, air tight, charging packing；
S8. outer packing：The pouch for installing particle by specified quantity mounted box, seals, seal carton.
Preferably, the whipping process described in step S3, mixing time are 30 minutes.
Preferably, process is arranged described in step S4, with 14 mesh screens when wet granular processed, when dry particl is carried out with 12 mesh screens
Whole grain.
Preferably, drying course described in step S5, drying temperature are 50~60 DEG C.
Preferably, drying course described in step S5, booth disc thickness will unanimously observe particle situation, prevent at any time when drying
Be saccharified phenomenon；Period will turn over a heatable brick bed 1~2 time.
Preferably, journey is always sneaked out described in step S6, always does time and is set as 15 minutes.
Preferably, sealing temperature described in step S7 is set as 145~146 DEG C.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The effect of Chinese medicine proportioning in the formula of the present invention, coordinating the drug actions of a prescription, there is clearing heat and removing internal heat, relieve heat clearing damp, invigorating the spleen
The effect of appetizing, relieving dyspepsia；The peppermint used in this formula contains menthol antisepsis and sterilization, reduces the bacteria breed in oral cavity
Quantity, the fluorine that green tea contains can promote the resistance that tooth enamel confrontation bacterial acid corrodes, and prevent saprodontia, the present invention from realizing
Strong gum permanent tooth effect, while other compositions in formula being coordinated not only to realize clearing heat and removing internal heat, clearing damp appetizing effect, also solve solid
Beverage sugar content height injures the problem of tooth, while protecting oral cavity and intestinal health.
Specific implementation mode
All features disclosed in this specification can be with any other than mutually exclusive feature and/or step
Mode combines.
Embodiment 1
A kind of solid beverage of plant source, is counted in parts by weight, and the solid beverage of the plant source includes following components：
1 part of Semen Nelumbinis extract, 1 part of tuckahoe extracts, 1 part of haw thorn extract, 1 part of Fructus Hordei Germinatus (parched) extract, honeysuckle extraction
It is 1 part of object, 1 part of Flos Chrysanthemi extract, 1 part of green-tea extract, 1 part of mint extract, 8 parts of milk powder, 5 parts of monocrystal rock sugar, oligomeric
6 parts of fructose, 90 parts of edible glucose.
The Semen Nelumbinis extract, tuckahoe extracts, haw thorn extract, Fructus Hordei Germinatus (parched) extract, Honegsukle flower P.E, FLOS CHRYSANTHEMI ALBA from Haizhou of China
Extract, green-tea extract, mint extract preparation method are, respectively to 100g lotus seeds, 100g Poria cocos, 100g hawthorn, 100g
Coloured malt, 100g honeysuckles, 100g FLOS CHRYSANTHEMI ALBA from Haizhou of China, 100g green tea, 100g peppermints add water 800g to be decocted, and are filtered after 2 hours, right
Pan-fried slag adds water 500g to be decocted, and filters after 1.5 hours, is concentrated to filtrate, obtains 20g extracts respectively.
A kind of preparation method of the solid beverage of plant source, its step are as follows：
S1. it crushes, be sieved：It takes milk powder, monocrystal rock sugar, oligofructose, edible glucose to crush respectively, crosses 80 mesh
Sieve, for use；
S2. it weighs, dispensing：The raw material obtained by S1 steps and lotus seeds are weighed according to formula rate, Poria cocos, hawthorn, fry wheat
Bud, honeysuckle, FLOS CHRYSANTHEMI ALBA from Haizhou of China, green tea, peppermint extract；
S3. it stirs：The raw material that S2 steps weigh up is put into blender, appropriate purified water is added, stir into hold it is agglomerating,
The i.e. scattered softwood touched；
S4. it pelletizes：The softwood that S4 steps make is transferred in oscillating granulator, uniform particle is made, so
Afterwards whole grain is carried out with sieve；
S5. it dries：The wet granular that S4 steps make uniformly is placed in the drying tray for drying vehicle and is dried, particle is dried to aqueous
Amount 5% is hereinafter, cooling for use；
S6. total mixed：The semi-finished product that S5 steps have cooled down are collected in mixing machine, it is for use after being thoroughly mixed；
S7. it dispenses：Sealing temperature is set, to positive cursor, adjusts former position, manufactured bag edge is made to be aligned, is smooth,
Hot pressing trace is uniform, air tight, charging packing；
S8. outer packing：The pouch for installing particle by specified quantity mounted box, seals, seal carton.
Whipping process described in step S3, mixing time are 30 minutes.
It arranges process described in step S4, with 14 mesh screens when wet granular processed, carries out whole grain with 12 mesh screens when dry particl.
Drying course described in step S5, drying temperature are 50~60 DEG C.
Drying course described in step S5, booth disc thickness unanimously will observe particle situation at any time when drying, prevent saccharification existing
As；Period will turn over a heatable brick bed 1~2 time.
Journey is always sneaked out described in step S6, is always done time and is set as 15 minutes.
Sealing temperature described in step S7 is set as 145~146 DEG C.
The solid beverage all medicines share of the present embodiment, complements each other, and compatibility is reasonable, energy clearing heat and removing internal heat, relieve heat clearing damp, invigorating the spleen
Appetizing, relieving dyspepsia are conducive to gastrointestinal health, and will not damage tooth, and sterilizing rate is after tested 68%, is not in dental caries
The various mouth diseases such as tooth, various focusing depths represented, to tooth safety.
Embodiment 2
A kind of solid beverage of plant source, is counted in parts by weight, and the solid beverage of the plant source includes following components：
1.2 parts of Semen Nelumbinis extract, 1.2 parts of tuckahoe extracts, 1.2 parts of haw thorn extract, 1.2 parts of Fructus Hordei Germinatus (parched) extract, gold
1.2 parts of honeysuckle flower extract, 1.2 parts of Flos Chrysanthemi extract, 0.8 part of green-tea extract, 0.8 part of mint extract, 10 parts of milk powder, list
8 parts of crystal rock sugar, 8 parts of oligofructose, 100 parts of edible glucose.
The Semen Nelumbinis extract, tuckahoe extracts, haw thorn extract, Fructus Hordei Germinatus (parched) extract, Honegsukle flower P.E, FLOS CHRYSANTHEMI ALBA from Haizhou of China
Extract, green-tea extract, mint extract preparation method are, respectively to 100g lotus seeds, 100g Poria cocos, 100g hawthorn, 100g
Coloured malt, 100g honeysuckles, 100g FLOS CHRYSANTHEMI ALBA from Haizhou of China, 100g green tea, 100g peppermints add water 800g to be decocted, and are filtered after 2 hours, right
Pan-fried slag adds water 500g to be decocted, and filters after 1.5 hours, is concentrated to filtrate, obtains 20g extracts respectively.
A kind of preparation method of the solid beverage of plant source, its step are as follows：
S1. it crushes, be sieved：It takes milk powder, monocrystal rock sugar, oligofructose, edible glucose to crush respectively, crosses 80 mesh
Sieve, for use；
S2. it weighs, dispensing：The raw material obtained by S1 steps and lotus seeds are weighed according to formula rate, Poria cocos, hawthorn, fry wheat
Bud, honeysuckle, FLOS CHRYSANTHEMI ALBA from Haizhou of China, green tea, peppermint extract；
S3. it stirs：The raw material that S2 steps weigh up is put into blender, appropriate purified water is added, stir into hold it is agglomerating,
The i.e. scattered softwood touched；
S4. it pelletizes：The softwood that S4 steps make is transferred in oscillating granulator, uniform particle is made, so
Afterwards whole grain is carried out with sieve；
S5. it dries：The wet granular that S4 steps make uniformly is placed in the drying tray for drying vehicle and is dried, particle is dried to aqueous
Amount 5% is hereinafter, cooling for use；
S6. total mixed：The semi-finished product that S5 steps have cooled down are collected in mixing machine, it is for use after being thoroughly mixed；
S7. it dispenses：Sealing temperature is set, to positive cursor, adjusts former position, manufactured bag edge is made to be aligned, is smooth,
Hot pressing trace is uniform, air tight, charging packing；
S8. outer packing：The pouch for installing particle by specified quantity mounted box, seals, seal carton.
Whipping process described in step S3, mixing time are 30 minutes.
It arranges process described in step S4, with 14 mesh screens when wet granular processed, carries out whole grain with 12 mesh screens when dry particl.
Drying course described in step S5, drying temperature are 50~60 DEG C.
Drying course described in step S5, booth disc thickness unanimously will observe particle situation at any time when drying, prevent saccharification existing
As；Period will turn over a heatable brick bed 1~2 time.
Journey is always sneaked out described in step S6, is always done time and is set as 15 minutes.
Sealing temperature described in step S7 is set as 145~146 DEG C.
The solid beverage all medicines share of the present embodiment, complements each other, and compatibility is reasonable, energy clearing heat and removing internal heat, relieve heat clearing damp, invigorating the spleen
Appetizing, relieving dyspepsia are conducive to gastrointestinal health, and will not damage tooth, and sterilizing rate is after tested 52%, is not in dental caries
The various mouth diseases such as tooth, various focusing depths represented, to tooth safety.
Embodiment 3
A kind of solid beverage of plant source, is counted in parts by weight, and the solid beverage of the plant source includes following components：
0.8 part of Semen Nelumbinis extract, 0.8 part of tuckahoe extracts, 0.8 part of haw thorn extract, 0.8 part of Fructus Hordei Germinatus (parched) extract, gold
0.8 part of honeysuckle flower extract, 0.8 part of Flos Chrysanthemi extract, 1.2 parts of green-tea extract, 1.2 parts of mint extract, 12 parts of milk powder,
7 parts of monocrystal rock sugar, 6 parts of oligofructose, 105 parts of edible glucose.
The Semen Nelumbinis extract, tuckahoe extracts, haw thorn extract, Fructus Hordei Germinatus (parched) extract, Honegsukle flower P.E, FLOS CHRYSANTHEMI ALBA from Haizhou of China
Extract, green-tea extract, mint extract preparation method are, respectively to 100g lotus seeds, 100g Poria cocos, 100g hawthorn, 100g
Coloured malt, 100g honeysuckles, 100g FLOS CHRYSANTHEMI ALBA from Haizhou of China, 100g green tea, 100g peppermints add water 800g to be decocted, and are filtered after 2 hours, right
Pan-fried slag adds water 500g to be decocted, and filters after 1.5 hours, is concentrated to filtrate, obtains 20g extracts respectively.
A kind of preparation method of the solid beverage of plant source, its step are as follows：
S1. it crushes, be sieved：It takes milk powder, monocrystal rock sugar, oligofructose, edible glucose to crush respectively, crosses 80 mesh
Sieve, for use；
S2. it weighs, dispensing：The raw material obtained by S1 steps and lotus seeds are weighed according to formula rate, Poria cocos, hawthorn, fry wheat
Bud, honeysuckle, FLOS CHRYSANTHEMI ALBA from Haizhou of China, green tea, peppermint extract；
S3. it stirs：The raw material that S2 steps weigh up is put into blender, appropriate purified water is added, stir into hold it is agglomerating,
The i.e. scattered softwood touched；
S4. it pelletizes：The softwood that S4 steps make is transferred in oscillating granulator, uniform particle is made, so
Afterwards whole grain is carried out with sieve；
S5. it dries：The wet granular that S4 steps make uniformly is placed in the drying tray for drying vehicle and is dried, particle is dried to aqueous
Amount 5% is hereinafter, cooling for use；
S6. total mixed：The semi-finished product that S5 steps have cooled down are collected in mixing machine, it is for use after being thoroughly mixed；
S7. it dispenses：Sealing temperature is set, to positive cursor, adjusts former position, manufactured bag edge is made to be aligned, is smooth,
Hot pressing trace is uniform, air tight, charging packing；
S8. outer packing：The pouch for installing particle by specified quantity mounted box, seals, seal carton.
Whipping process described in step S3, mixing time are 30 minutes.
It arranges process described in step S4, with 14 mesh screens when wet granular processed, carries out whole grain with 12 mesh screens when dry particl.
Drying course described in step S5, drying temperature are 50~60 DEG C.
Drying course described in step S5, booth disc thickness unanimously will observe particle situation at any time when drying, prevent saccharification existing
As；Period will turn over a heatable brick bed 1~2 time.
Journey is always sneaked out described in step S6, is always done time and is set as 15 minutes.
Sealing temperature described in step S7 is set as 145~146 DEG C.
The solid beverage all medicines share of the present embodiment, complements each other, and compatibility is reasonable, energy clearing heat and removing internal heat, relieve heat clearing damp, invigorating the spleen
Appetizing, relieving dyspepsia are conducive to gastrointestinal health, and will not damage tooth, and sterilizing rate is after tested 76%, is not in dental caries
The various mouth diseases such as tooth, various focusing depths represented, to tooth safety.
The above, only presently preferred embodiments of the present invention, are not intended to limit the invention, patent protection model of the invention
It encloses and is subject to claims, equivalent structure variation made by every description with the present invention should all include similarly
Within the scope of the present invention.
Claims (9)
1. a kind of solid beverage of plant source, which is characterized in that count in parts by weight, the solid beverage of the plant source include with
Lower component：
0.5-1.5 parts of Semen Nelumbinis extract, 0.5-1.5 parts of tuckahoe extracts, 0.5-1.5 parts of haw thorn extract, Fructus Hordei Germinatus (parched) extract
0.5-1.5 parts, it is 0.5-1.5 parts of Honegsukle flower P.E, 0.5-1.5 parts of Flos Chrysanthemi extract, 0.5-1.5 parts of green-tea extract, thin
5-10 parts of lotus extract, 5-15 parts of milk powder, 5-10 parts of monocrystal rock sugar, 5-10 parts of oligofructose, 80-120 parts of edible glucose.
2. a kind of solid beverage of plant source according to claim 1, it is characterised in that：The Semen Nelumbinis extract, Poria cocos
Extract, haw thorn extract, Fructus Hordei Germinatus (parched) extract, Honegsukle flower P.E, Flos Chrysanthemi extract, green-tea extract, peppermint extraction
Object preparation method is, respectively to 100g lotus seeds, 100g Poria cocos, 100g hawthorn, 100g coloured malts, 100g honeysuckles, 100g Hang Bai
Chrysanthemum, 100g green tea, 100g peppermints add water 800g to be decocted, and are filtered after 2 hours, add water 500g to decoct to decocting slag, 1.5 is small
When after filter, filtrate is concentrated, respectively obtain 20g extracts.
3. a kind of preparation method of the solid beverage of plant source according to claim 1 or 2, which is characterized in that including with
Lower step：
S1 crushes, is sieved：It takes milk powder, monocrystal rock sugar, oligofructose, edible glucose to crush respectively, crosses 80 mesh sieve, wait for
With；
S2. it weighs, dispensing：The raw material and extract obtained by S1 steps is weighed according to formula rate；
S3. it stirs：The raw material that S2 steps weigh up is put into blender, appropriate purified water is added, stir into hold it is agglomerating, touch it
That is scattered softwood；
S4. it pelletizes：The softwood that S3 steps make is transferred in oscillating granulator, uniform particle is made, then uses
Sieve carries out whole grain；
S5. it dries：The wet granular that S4 steps make uniformly is placed in the drying tray for drying vehicle and is dried, particle is dried to water content
5% hereinafter, cooling for use；
S6. total mixed：The semi-finished product that S5 steps have cooled down are collected in mixing machine, it is for use after being thoroughly mixed；
S7. it dispenses：Sealing temperature is set, to positive cursor, adjustment former position makes manufactured bag edge alignment, smooth, hot pressing
Trace is uniform, air tight, charging packing；
S8. outer packing：The pouch for installing particle by specified quantity mounted box, seals, seal carton.
4. a kind of preparation method of the solid beverage of plant source according to claim 3, it is characterised in that：Described in step S3
Whipping process, mixing time be 30 minutes.
5. a kind of preparation method of the solid beverage of plant source according to claim 3, it is characterised in that：Described in step S4
Arrangement process carries out whole grain when dry particl with 14 mesh screens when wet granular processed with 12 mesh screens.
6. a kind of preparation method of the solid beverage of plant source according to claim 3, it is characterised in that：Described in step S5
Drying course, drying temperature are 50~60 DEG C.
7. a kind of preparation method of the solid beverage of plant source according to claim 3, it is characterised in that：Described in step S5
Drying course, booth disc thickness unanimously will observe particle situation at any time when drying, prevent saccharification phenomenon；Period will turn over a heatable brick bed 1~2 time.
8. a kind of preparation method of the solid beverage of plant source according to claim 3, it is characterised in that：Described in step S6
Journey is always sneaked out, always does time and is set as 15 minutes.
9. a kind of preparation method of the solid beverage of plant source according to claim 3, it is characterised in that：Described in step S7
Sealing temperature is set as 145~146 DEG C.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110074405A (en) * | 2019-05-22 | 2019-08-02 | 长春中医药大学 | Weight losing meal-replacing powder and its preparation process |
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