CN108041396A - A kind of solid beverage - Google Patents

A kind of solid beverage Download PDF

Info

Publication number
CN108041396A
CN108041396A CN201711412021.4A CN201711412021A CN108041396A CN 108041396 A CN108041396 A CN 108041396A CN 201711412021 A CN201711412021 A CN 201711412021A CN 108041396 A CN108041396 A CN 108041396A
Authority
CN
China
Prior art keywords
parts
extract
solid beverage
raw
maltodextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711412021.4A
Other languages
Chinese (zh)
Inventor
裴晓辉
李蓓
周军州
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUOYANG MINGLI SCIENCE & TECHNOLOGY DEVELOPMENT Co Ltd
Original Assignee
LUOYANG MINGLI SCIENCE & TECHNOLOGY DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUOYANG MINGLI SCIENCE & TECHNOLOGY DEVELOPMENT Co Ltd filed Critical LUOYANG MINGLI SCIENCE & TECHNOLOGY DEVELOPMENT Co Ltd
Priority to CN201711412021.4A priority Critical patent/CN108041396A/en
Publication of CN108041396A publication Critical patent/CN108041396A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of solid beverage is made of the raw material of following parts by weight:10 20 parts of Honegsukle flower P.E, 10 30 parts of Flos Chrysanthemi Indici extract, 35 parts of Semen Nelumbinis extract, 5 10 parts of mint extract, 36 parts of Fructus lycii P.E, 13 parts of haw thorn extract, 15 parts of maltodextrin, 10 15 parts of fructose.A kind of solid beverage proposed by the present invention is aided with maltodextrin as raw material using a variety of Chinese herbal medicines and fructose is not only in good taste, gives off a strong fragrance, and does not add preservative, and long-term drinking is harmless to the body but also has the effect of heat clearing and blood cooling.

Description

A kind of solid beverage
Technical field
The invention belongs to food technology fields, are specifically a kind of solid beverage.
Background technology
In recent years, beverage new varieties emerge in an endless stream, and solid beverage is increasingly subject to because of the features such as its is easily stored, flavor is various Consumers.Functional form solid beverage be it is a kind of can convenient and efficient supplement energy sports food, it is deep to be transported by sport and body-building Moving group's likes.Drinks refer to the ingredient and content ratio by adjusting nutrient in beverage, adjust to a certain extent Save the beverage of bodily fuctions.According to classification of the relevant information to functional beverage, it is believed that the drinks of broad sense include sports drink, Energy drink has the beverage of health-care effect with other.Drinks are fashionable in developed countries such as American-European and Japan over 2000 A kind of health drink.
Existing functional drink adds Determination of Preservatives mostly, and long-term drinking is except that cannot be that human body brings benefit, also It is possible that damage health, and active constituent content is little in most of function solid beverages, it is impossible to and reach and support well Raw health-care effect.
The content of the invention
It is an object of the invention in view of the above-mentioned problems, proposing a kind of solid beverage.
To achieve these goals, the present invention is realized using following technical scheme.According to proposed by the present invention a kind of solid Body beverage is made of the raw material of following parts by weight:
10-20 parts of Honegsukle flower P.E, 10-30 parts of Flos Chrysanthemi Indici extract, 3-5 parts of Semen Nelumbinis extract, mint extract 5- 10 parts, 3-6 parts of Fructus lycii P.E, 1-3 parts of haw thorn extract, 1-5 parts of maltodextrin, 10-15 parts of fructose.
To achieve these goals, the present invention is also further realized using following technical measures.
Further, a kind of solid beverage its be made of the raw material of following parts by weight:
10 parts of Honegsukle flower P.E, 10 parts of Flos Chrysanthemi Indici extract, 3 parts of Semen Nelumbinis extract, 5 parts of mint extract, the fruit of Chinese wolfberry 3 parts of extract, 1 part of haw thorn extract, 1 part of maltodextrin, 10 parts of fructose.
Further, a kind of solid beverage its be made of the raw material of following parts by weight:
15 parts of Honegsukle flower P.E, 20 parts of Flos Chrysanthemi Indici extract, 4 parts of Semen Nelumbinis extract, 7 parts of mint extract, the fruit of Chinese wolfberry 4 parts of extract, 2 parts of haw thorn extract, 3 parts of maltodextrin, 13 parts of fructose.
Further, a kind of solid beverage its be made of the raw material of following parts by weight:
20 parts of Honegsukle flower P.E, 30 parts of Flos Chrysanthemi Indici extract, 5 parts of Semen Nelumbinis extract, 10 parts of mint extract, the fruit of Chinese wolfberry 6 parts of extract, 3 parts of haw thorn extract, 5 parts of maltodextrin, 15 parts of fructose.
A kind of solid beverage proposed by the present invention is aided with maltodextrin and fructose not only mouthfeel by raw material of a variety of Chinese herbal medicines It is good, it gives off a strong fragrance, and preservative is not added, long-term drinking is harmless to the body but also has the effect of heat clearing and blood cooling.
Above description is only the general introduction of technical solution of the present invention, in order to better understand the technological means of the present invention, and It can be practiced according to the content of specification, and to allow the above and other objects, features and advantages of the present invention can be brighter It is aobvious understandable, it is special below to lift preferred embodiment detailed description.
Specific embodiment
The present invention is described in further detail below by specific embodiment.
A kind of solid beverage is made of the raw material of following parts by weight:
10-20 parts of Honegsukle flower P.E, 10-30 parts of Flos Chrysanthemi Indici extract, 3-5 parts of Semen Nelumbinis extract, mint extract 5- 10 parts, 3-6 parts of Fructus lycii P.E, 1-3 parts of haw thorn extract, 1-5 parts of maltodextrin, 10-15 parts of fructose.
Embodiment 1:
A kind of solid beverage its be made of the raw material of following parts by weight:
10 parts of Honegsukle flower P.E, 10 parts of Flos Chrysanthemi Indici extract, 3 parts of Semen Nelumbinis extract, 5 parts of mint extract, the fruit of Chinese wolfberry 3 parts of extract, 1 part of haw thorn extract, 1 part of maltodextrin, 10 parts of fructose.
Implementation column 2:
A kind of solid beverage its be made of the raw material of following parts by weight:
15 parts of Honegsukle flower P.E, 20 parts of Flos Chrysanthemi Indici extract, 4 parts of Semen Nelumbinis extract, 7 parts of mint extract, the fruit of Chinese wolfberry 4 parts of extract, 2 parts of haw thorn extract, 3 parts of maltodextrin, 13 parts of fructose.
Embodiment 3:
A kind of solid beverage its be made of the raw material of following parts by weight:
20 parts of Honegsukle flower P.E, 30 parts of Flos Chrysanthemi Indici extract, 5 parts of Semen Nelumbinis extract, 10 parts of mint extract, the fruit of Chinese wolfberry 6 parts of extract, 3 parts of haw thorn extract, 5 parts of maltodextrin, 15 parts of fructose.
A kind of solid beverage proposed by the present invention is aided with maltodextrin and fructose not only mouthfeel by raw material of a variety of Chinese herbal medicines It is good, it gives off a strong fragrance, and preservative is not added, long-term drinking is harmless to the body but also has the effect of heat clearing and blood cooling.
The technical principle of the present invention is described above in association with specific embodiment.These descriptions are intended merely to explain the present invention's Principle, and limiting the scope of the invention cannot be construed in any way.Those skilled in the art are in the base of the present invention Various modifications or additions are done on plinth or are substituted in a similar way, without departing from structure of the invention or are surmounted Scope defined in the claims should all belong to the protection category of the present invention.

Claims (4)

1. a kind of solid beverage, it is characterised in that:It is made of the raw material of following parts by weight:
10-20 parts of Honegsukle flower P.E, 10-30 parts of Flos Chrysanthemi Indici extract, 3-5 parts of Semen Nelumbinis extract, 5-10 parts of mint extract, 3-6 parts of Fructus lycii P.E, 1-3 parts of haw thorn extract, 1-5 parts of maltodextrin, 10-15 parts of fructose.
2. a kind of solid beverage according to claim 1, it is characterised in that:It is made of the raw material of following parts by weight:
10 parts of Honegsukle flower P.E, 10 parts of Flos Chrysanthemi Indici extract, 3 parts of Semen Nelumbinis extract, 5 parts of mint extract, fruit of Chinese wolfberry extraction 3 parts of object, 1 part of haw thorn extract, 1 part of maltodextrin, 10 parts of fructose.
3. a kind of solid beverage according to claim 1, it is characterised in that:It is made of the raw material of following parts by weight:
15 parts of Honegsukle flower P.E, 20 parts of Flos Chrysanthemi Indici extract, 4 parts of Semen Nelumbinis extract, 7 parts of mint extract, fruit of Chinese wolfberry extraction 4 parts of object, 2 parts of haw thorn extract, 3 parts of maltodextrin, 13 parts of fructose.
4. a kind of solid beverage according to claim 1, it is characterised in that:It is made of the raw material of following parts by weight:
20 parts of Honegsukle flower P.E, 30 parts of Flos Chrysanthemi Indici extract, 5 parts of Semen Nelumbinis extract, 10 parts of mint extract, fruit of Chinese wolfberry extraction 6 parts of object, 3 parts of haw thorn extract, 5 parts of maltodextrin, 15 parts of fructose.
CN201711412021.4A 2017-12-23 2017-12-23 A kind of solid beverage Withdrawn CN108041396A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711412021.4A CN108041396A (en) 2017-12-23 2017-12-23 A kind of solid beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711412021.4A CN108041396A (en) 2017-12-23 2017-12-23 A kind of solid beverage

Publications (1)

Publication Number Publication Date
CN108041396A true CN108041396A (en) 2018-05-18

Family

ID=62131549

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711412021.4A Withdrawn CN108041396A (en) 2017-12-23 2017-12-23 A kind of solid beverage

Country Status (1)

Country Link
CN (1) CN108041396A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108703290A (en) * 2018-05-28 2018-10-26 郑州清华园生物工程有限公司 A kind of solid beverage of plant source and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564595A (en) * 2013-11-12 2014-02-12 杭州市农业科学研究院 Instant solid lotus leaf beverage as well as processing method thereof
CN104799390A (en) * 2015-04-26 2015-07-29 青岛拓联信息技术有限公司 Solid drink
CN105533380A (en) * 2015-12-04 2016-05-04 广东橘香斋陈皮有限公司 Alcoholism relieving solid beverage and preparation method thereof
CN106418105A (en) * 2016-09-19 2017-02-22 广东方制药有限公司 Preparation method of botanical solid beverage
CN107041502A (en) * 2017-06-12 2017-08-15 安徽明珍堂养生品有限公司 A kind of health solid beverage for nursing one's health Qi deficiency physique and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564595A (en) * 2013-11-12 2014-02-12 杭州市农业科学研究院 Instant solid lotus leaf beverage as well as processing method thereof
CN104799390A (en) * 2015-04-26 2015-07-29 青岛拓联信息技术有限公司 Solid drink
CN105533380A (en) * 2015-12-04 2016-05-04 广东橘香斋陈皮有限公司 Alcoholism relieving solid beverage and preparation method thereof
CN106418105A (en) * 2016-09-19 2017-02-22 广东方制药有限公司 Preparation method of botanical solid beverage
CN107041502A (en) * 2017-06-12 2017-08-15 安徽明珍堂养生品有限公司 A kind of health solid beverage for nursing one's health Qi deficiency physique and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108703290A (en) * 2018-05-28 2018-10-26 郑州清华园生物工程有限公司 A kind of solid beverage of plant source and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103891955B (en) Rose and red jujube tea
CN103988943B (en) Tangerine peel Pu'er tea selenium rice tea
CN102940074B (en) Tea extract for effectively retaining aroma and taste of original tea and preparation method and application thereof
CN206534041U (en) Shell for containing tealeaves
CN102669328A (en) Health fruit-flavored tea and making method thereof
RU2008151076A (en) Drink containing natural sweeteners based on one or multiple stevia components and berry component
CN102823680B (en) Pumpkin flower tea beverage and method for preparing same
CN103380817B (en) Rose skin nourishing paste and preparation method thereof
CN103609796B (en) A kind of kungfu health tea
CN101878837A (en) Kidney-nourishing and yang-strengthening tea
CN103125637B (en) Dendrobium officinale fruit flavored tea
KR20060128887A (en) Nutraceutical mangosteen tea
CN104489159A (en) Abelmoschus manihot health tea and preparation method thereof
CN103609800A (en) Flower tea and preparation method thereof
CN103609766A (en) Tea bag capable of slimming, maintaining beauty, and keeping young
CN101810230A (en) Vegetable drink
CN101278691A (en) Method for preparing ice fresh flower fruit tea
CN104222986A (en) Hotpot condiment and preparation method thereof
CN101773269B (en) Glossy ganoderma and agaric biological health drink
CN105558141A (en) Fruit and vegetable health-care tea having function of adjusting immunity and preparation method of fruit and vegetable health-care tea
Bamishaiye et al. Effects of boiling time on mineral and vitamin C content of three varieties of Hibiscus sabdriffa drink in Nigeria
CN105360439A (en) Oolong beauty maintaining tea drink and making method thereof
CN105145950A (en) Herbal tea with effect of moistening lung to arrest coughs
CN103222518A (en) Honey tea
CN104431972A (en) Health thick chili sauce with cordate houttuynia and cedrela sinensis

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20180518