CN102144695A - Mint chrysanthemum tea - Google Patents
Mint chrysanthemum tea Download PDFInfo
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- CN102144695A CN102144695A CN 201010547837 CN201010547837A CN102144695A CN 102144695 A CN102144695 A CN 102144695A CN 201010547837 CN201010547837 CN 201010547837 CN 201010547837 A CN201010547837 A CN 201010547837A CN 102144695 A CN102144695 A CN 102144695A
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- mint
- chrysanthemum
- tea
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- chrysanthemum tea
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Abstract
The invention relates to mint chrysanthemum tea. The mint chrysanthemum tea is prepared by processing mint, chrysanthemum, mulberry leaf and white sugar according to the weight ratio of the mint to the chrysanthemum to the mulberry leaf to the white sugar of 1:1:1:5. The mint chrysanthemum tea is prepared by the following steps of: drying and sieving the raw materials subjected to net selection respectively; weighing and preparing the processed raw materials according to the ratio; mixing the raw materials uniformly; sterilizing; putting the mixture into paper bags; and encapsulating and packaging to obtain the product. The mint chrysanthemum tea has the effects of dispelling wind and clearing heat, soothing liver and improving eyesight, and moistening lung and relieving cough.
Description
Technical field
The present invention relates to the to keep healthy field of food of prescription tea, specifically a kind of prescription tea that contains the Chinese herbal medicine composition.
Background technology
Modern many people often have diseases such as aphthae, red eye, swell pain, throat heat pain, and by accumulation of heart and spleen, diseases caused by external factors heat evil, or damp heat in the spleen and the stomach is due to the hyperactivity of yang due to yin deficiency more than this.
But up to the present do not find the comparatively desirable special-purpose tea that is applicable to red eye, swell pain, throat heat pain as yet.
Summary of the invention
The object of the present invention is to provide a kind of peppermint chrysanthemum tea that diffusing wind heat-clearing, flat liver make eye bright, moisten the lung and relieve the cough that has.
For achieving the above object, the present invention has adopted following technical scheme:
A kind of peppermint chrysanthemum tea comprises peppermint, chrysanthemum, mulberry leaf and white sugar.
Preferably, the weight ratio of described peppermint, chrysanthemum, mulberry leaf and white sugar is 1: 1: 1: 5.
Its preparation method is:
1). get the raw materials ready: clean the various raw materials in the above-mentioned prescription: peppermint, chrysanthemum, mulberry leaf and white sugar;
2). drying: with above-mentioned raw materials under 50 ℃-70 ℃ temperature dry 2 hours;
3). screening: above-mentioned all raw materials are screened with 24 mesh sieves;
4). batch mixes: with the raw material after the above-mentioned screening by prescription deal weighing, mix, obtain mixture;
5). sterilization: place 80 ℃-90 ℃ high temperature to sterilize 40-60 minute down in described mixture, or, carry out sterilization with ultraviolet disinfection 4-5 hour;
6). can: will obtain tea in bag by pack into paper bag behind sterilization of the mixture behind the above-mentioned sterilization, standby after the assay was approved;
7). packing: described tea in bag is sealed, adorns box with aluminium foil bag.
Peppermint dispelling wind and heat from the body, the clear sharp head in the above-mentioned peppermint chrysanthemum tea; Chrysanthemum wind and heat dispersing, flat liver make eye bright; Mulberry leaf dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver make eye bright, cooling blood and hemostasis; White sugar moistens the lung and relieve the cough.
Composition principle of the present invention, pharmacological function are: peppermint nature and flavor suffering, cold, and the chrysanthemum nature and flavor are sweet, bitter, cold, have the effect of expelling wind and clearing away heat, and peppermint is longer than clearing away heat and removing summer, reducing pharyngeal swelling, chrysanthemum is longer than removing heat to brighten vision, and both are mixed with tea mutually, be applicable to hot summer weather in summer, red eye, swell pain, throat heat pain.
The specific embodiment:
One, prescription:
The present invention is a kind of beauty tea, and be 1: 1: 1 by weight ratio: 5 peppermint, chrysanthemum, mulberry leaf and white sugar process.
Two, get the raw materials ready:
By the listed purchasing of raw materials of prescription, clean the various raw materials in the above-mentioned prescription, peppermint 100g, chrysanthemum 100g, mulberry leaf 100g and white sugar 500g among every 800g.
Three, manufacturing process:
Embodiment 1:
Earlier with the above-mentioned raw materials that cleans under 50 ℃ temperature dry 2 hours, then above-mentioned all raw materials are screened with 24 mesh sieves, again with the raw material after the above-mentioned screening by prescription deal weighing, mix, after above-mentioned mixed raw material is placed 80 ℃ down sterilization 60 minutes of high temperature, carry out sterilization, raw material after will handling by the above-mentioned steps at last paper bag behind sterilization of packing into, 2 gram/bags, standby after the assay was approved.Need pack, the paper bag tea behind the sterilization is sealed, adorns box with aluminium foil bag.Be a kind of peppermint chrysanthemum tea of the present invention.
Embodiment 2:
Earlier with the above-mentioned raw materials that cleans under 60 ℃ temperature dry 2 hours, then above-mentioned all raw materials are screened with 24 mesh sieves, again with the raw material after the above-mentioned screening by prescription deal weighing, mix, after above-mentioned mixed raw material is placed 90 ℃ down sterilization 40 minutes of high temperature, carry out sterilization, raw material after will handling by the above-mentioned steps at last paper bag behind sterilization of packing into, 2 gram/bags, standby after the assay was approved.Need pack, the paper bag tea behind the sterilization is sealed, adorns box with aluminium foil bag.Be another peppermint chrysanthemum tea of the present invention.
Embodiment 3:
Earlier with the above-mentioned raw materials that cleans under 60 ℃ temperature dry 2 hours, then above-mentioned all raw materials are screened with 24 mesh sieves, again with the raw material after the above-mentioned screening by prescription deal weighing, mix, after with above-mentioned mixed raw material with ultraviolet disinfection 4 hours, carry out sterilization, raw material after will handling by the above-mentioned steps at last paper bag behind sterilization of packing into, 2 gram/bags, standby after the assay was approved.Need pack, the paper bag tea behind the sterilization is sealed, adorns box with aluminium foil bag.Be another peppermint chrysanthemum tea of the present invention.
Claims (3)
1. a peppermint chrysanthemum tea is characterized in that, the key component of described peppermint chrysanthemum tea is peppermint, chrysanthemum and mulberry leaf.
2. peppermint chrysanthemum tea as claimed in claim 1 is characterized in that, also adds white sugar in the described peppermint chrysanthemum tea component.
3. peppermint chrysanthemum tea as claimed in claim 2 is characterized in that, the weight ratio of described peppermint, chrysanthemum, mulberry leaf and white sugar is 1: 1: 1: 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010547837 CN102144695A (en) | 2010-11-17 | 2010-11-17 | Mint chrysanthemum tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010547837 CN102144695A (en) | 2010-11-17 | 2010-11-17 | Mint chrysanthemum tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102144695A true CN102144695A (en) | 2011-08-10 |
Family
ID=44419332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010547837 Pending CN102144695A (en) | 2010-11-17 | 2010-11-17 | Mint chrysanthemum tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102144695A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273532A (en) * | 2011-05-10 | 2011-12-14 | 崔战军 | Chinese medicine health-care locust bean tea for protecting liver and tonifying kidney |
| CN103301191A (en) * | 2013-05-28 | 2013-09-18 | 严斯文 | Preparation method of buccal tablet for treating acute pharyngitis |
| CN104273528A (en) * | 2014-09-09 | 2015-01-14 | 济南伟传信息技术有限公司 | Health beverage with function of treating toothache and preparation method of health beverage |
| CN104543190A (en) * | 2014-11-28 | 2015-04-29 | 安徽恒进农业发展有限公司 | Production process of chrysanthemum-mint tea |
| CN104585428A (en) * | 2015-01-26 | 2015-05-06 | 吴燕 | Rose-folium mori-mint tea |
| CN104605102A (en) * | 2015-01-29 | 2015-05-13 | 何朋飞 | Tea prepared from chrysanthemum, persimmon leaves and mint |
| CN104605103A (en) * | 2015-01-29 | 2015-05-13 | 何朋飞 | Chrysanthemum, Chinese hawthorn leaf and mint tea |
| CN104920712A (en) * | 2015-06-03 | 2015-09-23 | 廖可叮 | Chrysanthemum flower health-care tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101439094A (en) * | 2008-11-07 | 2009-05-27 | 张衍栋 | Chinese medicine decoction for treating common cold |
-
2010
- 2010-11-17 CN CN 201010547837 patent/CN102144695A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101439094A (en) * | 2008-11-07 | 2009-05-27 | 张衍栋 | Chinese medicine decoction for treating common cold |
Non-Patent Citations (3)
| Title |
|---|
| 《山西老年》 20011231 沈丽 "老慢支"的食疗方 47 1-3 , 第05期 * |
| 《长寿》 20071231 孙川 夏日常用药茶 32 1-3 , 第06期 * |
| 《食品科学》 19961231 刘志松等 桑菊饮料的研制 48-49 1-3 第17卷, 第01期 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273532A (en) * | 2011-05-10 | 2011-12-14 | 崔战军 | Chinese medicine health-care locust bean tea for protecting liver and tonifying kidney |
| CN103301191A (en) * | 2013-05-28 | 2013-09-18 | 严斯文 | Preparation method of buccal tablet for treating acute pharyngitis |
| CN104273528A (en) * | 2014-09-09 | 2015-01-14 | 济南伟传信息技术有限公司 | Health beverage with function of treating toothache and preparation method of health beverage |
| CN104543190A (en) * | 2014-11-28 | 2015-04-29 | 安徽恒进农业发展有限公司 | Production process of chrysanthemum-mint tea |
| CN104585428A (en) * | 2015-01-26 | 2015-05-06 | 吴燕 | Rose-folium mori-mint tea |
| CN104605102A (en) * | 2015-01-29 | 2015-05-13 | 何朋飞 | Tea prepared from chrysanthemum, persimmon leaves and mint |
| CN104605103A (en) * | 2015-01-29 | 2015-05-13 | 何朋飞 | Chrysanthemum, Chinese hawthorn leaf and mint tea |
| CN104920712A (en) * | 2015-06-03 | 2015-09-23 | 廖可叮 | Chrysanthemum flower health-care tea |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110810 |