CN100559955C - Honeysuckle tribute tea and its production process - Google Patents

Abstract

The invention relates to a honeysuckle tribute tea and a production process thereof, and belongs to the technical field of manufacturing tea substitutes. Its formula is: honeysuckle 10-20; ginseng slices 0.6-5; wolfberry 3-8; hawthorn 3-5; fat sea 7-15; . Its production process is: harvesting flowers—drying in the air—low temperature drying treatment—kneading—mixing, sieving and picking stems—wind selection and grading—making ingredients with chrysanthemum, ginseng slices, wolfberry, hawthorn, fat sea, lotus seed core and single crystal rock sugar - Vacuum packaging; the present invention has the functions of antibacterial and heat-clearing, detoxification, nourishing yin and regulating yang, relieving cough and asthma, nourishing blood and quenching thirst; the production process of the present invention has reasonable design, energy saving, simple operation, uncomplicated equipment, and is easy to popularize. There are significant benefits to society and economy.

Description

Honeysuckle tribute tea and its production process

technical field

The invention relates to a formula and a manufacturing method of a green health-care beverage, in particular to a honeysuckle tribute tea and a production process thereof, belonging to the technical field of manufacturing tea substitutes.

Background technique

Tea culture is a part of the precious historical heritage of the motherland, and people's love for tea has lasted for thousands of years. Yet, in spite of this, tealeaves is only a kind of light drink and satisfies the needs of people's tea tasting, lacks health care, the effect of health care, dispelling diseases. Along with the enhancement of people's health care awareness, facing the appearance of other health beverages, new demands have been put forward for tea, and it is hoped that there will be teas that can not only satisfy drinking to satisfy the "good taste" but also have health care functions.

Honeysuckle is a traditional Chinese medicinal material. Its main medicinal ingredients are luteolin, inositol, saponins, and tannins. Made into herbal tea, it can prevent heat stroke, cold and intestinal infectious diseases. Studies have shown that it can be processed into tea-like drinks with chrysanthemum, wolfberry and other Chinese medicinal materials, which has the effects of preventing cancer and disease, beautifying and prolonging life.

What constitute the prior art relevant to the present invention are:

Shi Xiongfei of the Development Department of the News Development Company of Anhui Branch of Xinhua News Agency in Anhui Province filed a Chinese invention patent application "a beverage and its manufacturing method" (application number 95120632.X) on December 9, 1995. Its formula is: honeysuckle, chrysanthemum, medlar, lotus seed, red date, longan meat, Jiaogulan, American ginseng, hawthorn, rock sugar, citric acid and black tea.

Zhu Zhenggao of Daxing County, Beijing, proposed a Chinese invention patent application "a kind of health-care tea" (application number 97100674.1) on March 11, 1997. The formula is: 480 parts of tea; 0.16-0.24 parts of wolfberry; 0.09-0.15 parts of honeysuckle; 0.09-0.15 parts of jasmine; 0.09-0.15 parts of chrysanthemum; 0.16-0.24 parts of lotus core; parts; jujube 0.16-0.24 parts; ginseng 0.09-0.15 parts.

Liu Yongsen, Dongcheng Industry and Trade Company, Jingmen City, Hubei Province, filed a Chinese invention patent application "health tea beverage formula" (application number 02115951.3) on June 7, 2002. Its formula is: water 100-2000; honeysuckle 0.1-20, chrysanthemum 0.1-20, honey 0.1-30, glucose 0.1-30, cyclamate 0.1-10 and white sugar 0.1-30. 0.1-20.

The traditional production process of honeysuckle is: flower harvesting, green killing, drying, sulfur smoking, and preservation. This process adds sulfur smoking and is mainly used in the formula of traditional Chinese medicine, which does not meet the quality standard requirements of health tea beverages. The production of health tea with honeysuckle as the main raw material needs to solve the following problems: First, the active ingredients are easily damaged at high temperature after processing with traditional honeysuckle, and the green smell is still strong, and the taste is bitter, so the green gas needs to be removed. The second is that the health care function is single, and public diseases such as common middle-aged and elderly people's imbalance of yin and yang, cough, asthma cannot be effectively prevented and treated; the third is that the honeysuckle smoked by sulfur cannot reach the quality standard of health tea beverage.

Contents of the invention

The technical problem to be solved by the present invention is to provide a formula of honeysuckle tribute tea. In addition to the functions of antibacterial and heat-clearing, detoxification, nourishing blood and quenching thirst, the formula also has health care functions such as nourishing yin and regulating yang, relieving cough and relieving asthma; Moreover, the drinking taste is good, and it is suitable for public health care consumption; further, the invention also provides its production process, which has reasonable design, energy saving, simple operation, uncomplicated equipment, easy promotion, and has significant social and economic benefits.

The technical solution of the present invention to solve the problem is as follows:

The formula of honeysuckle tribute tea is composed of the following raw materials by weight: 10-20 honeysuckle; 0.6-5 ginseng; 3-8 wolfberry; 3-5 hawthorn; 7-15 fat sea; 1-5; single crystal rock sugar 40-60.

The production process of honeysuckle tribute tea is: harvesting flowers - air drying - low temperature drying treatment - kneading - mixing and sieving stem picking - winnowing and grading - with chrysanthemum, ginseng slices, wolfberry, hawthorn, fat sea, lotus core and single Crystal rock sugar for ingredients-vacuum packaging;

Its specific process is:

A flower harvesting: picking honeysuckle green buds or white buds;

B. Spread and dry in air: spread the picked flowers on a ventilated, dry and clean floor or bamboo mat with a thickness of 2-3cm for 40-120 minutes;

C Low-temperature drying treatment: Complete the low-temperature drying operation within 4 hours after the fresh flowers are collected, put the graded and air-dried flowers from the inlet and outlet into the sieve plate of the inner tank of the material drying cylinder, and seal the inlet and outlet; put the material into the drying cylinder Connect the evacuation and dehumidification device to evacuate, and heat the hot water in the plate-type hot water pipe of the material drying cylinder; keep the flowers in the material drying cylinder at an environment of about 40-45°C for drying, dehydration, and greening for 8-15 minutes. Obtain the flower material; master the standard: adhere to the principle of killing white buds tenderly, killing green buds when they are old, old but not fluffy; tender but not growing;

D Kneading: Close the air valve of the evacuating and dehumidifying device, open the cover of the material inlet and outlet of the material drying cylinder, transfer the flowers after step C to the kneading machine, turn on the kneading machine for 5-8 minutes, knead the flowers and make them into Strip;

E Mixing and sieving stem selection: send the flower material kneaded by the kneading machine into the shaker and sieve for 5 minutes, and manually pick out the branches, pedicels, leaves and other impurities on the sieve to obtain dry products Honeysuckle, discard the sieve and save for other use;

F winnowing and grading: take the dried honeysuckle from step E and send it to the winnowing machine, and use the wind to separate the brightly colored and undamaged super-grade honeysuckle and common-grade honeysuckle;

G ingredients: According to the formula ratio of honeysuckle tribute tea and product quality requirements, weigh super-grade honeysuckle or common-grade honeysuckle, chrysanthemum, ginseng slices, wolfberry, hawthorn, fat sea, lotus seed core and single crystal rock sugar;

H Vacuum packaging: Put the mixed components into the hot air dryer, control the hot air temperature at 50-60°C, and wait for 10-15 minutes. When the water content of the mixed components is 7%, get off the machine, pack them while they are hot, and use vacuum After the packaging machine is sealed, it is stored in a low-temperature dry warehouse;

J packs the mixed component bag in the warehouse of step H, and adds outer packaging to obtain the finished product.

It is strictly forbidden to pick rain flowers, dew flowers and opened flower buds, branches and leaves in the flower harvesting process of the present invention.

The purpose of the air-drying process of the present invention is to make the harvested flowers ventilate, lose the green grass gas, promote the transformation of the contained substances, especially the formation of aromatic alcohol, improve the aroma of the finished tea, and reduce the turning of the flowers as much as possible in this process. to avoid mechanical damage.

The purpose of the low-temperature drying process of the present invention is to: lose moisture, and use vacuum low-temperature drying technology to keep fresh and not destroy nutrients; reduce the water evaporation temperature of fresh flowers in the material drying cylinder from 100°C to below 45°C, maximize The heat-sensitive substances are kept from being destroyed, because the evaporation temperature is lower than the volatilization temperature of luteolin, inositol and saponin; the color and shape can be fixed to improve the aroma, and the medicinal ingredients of honeysuckle are not lost; a sieve is installed on the inner tank of the material drying cylinder The board can make the honeysuckle evenly lose moisture, ensure the quality of the dried honeysuckle, and facilitate storage.

The purpose of rolling in the present invention is: allow the water content of corolla and flower bud to move mutually to reach water balance, and dry evenly.

The present invention mixes and sieves and selects stems in the stem picking process, and its purpose is to remove inclusions and ensure quality.

The purpose of the vacuum packaging process of the present invention is to: fully lose moisture, improve aroma, facilitate storage, pack while it is hot to prevent moths; store in low-temperature dry warehouses to prevent deterioration, moths and peculiar smells from entering.

The honeysuckle tribute tea of the present invention is used as a flower health-care beverage, and the beneficial ingredients, color, aroma and taste of the honeysuckle are kept during the process of production; the tea is finely selected in materials, exquisite in workmanship, and does not contain sulfur components. The advantage of this product is that in addition to the honeysuckle processed by a unique process, it also uses ginseng slices with more medicinal value, wolfberry, hawthorn, fat sea, lotus seed core and chrysanthemum; the mixed medicinal natural plant combination is soaked in water, It contains a variety of plant alkaloids and active ingredients that have antibacterial, heart-clearing, heat-clearing and detoxifying, moistening lungs, antitussive and asthma-relief, nourishing and activating blood, nourishing yin and yang, etc. Health tea not only has the effect of quenching thirst and relieving heat of ordinary tea, but also has special health care effect. Because this process removes the green smell of honeysuckle and the addition of single crystal rock sugar removes the bitterness of honeysuckle itself, so after the health tea is brewed, it has no peculiar smell, unique and rich taste, good taste, and is easy to be accepted by people.

Detailed ways

Below in conjunction with embodiment the present invention is described in further detail.

Example 1

The formula of the honeysuckle tribute tea is composed of the following raw materials in the weight ratio: 20 honeysuckle; 5 ginseng slices; 6 wolfberry; 5 hawthorn; 15 fat sea;

Example 2

The formula of the honeysuckle tribute tea is composed of the following raw materials in the weight ratio: honeysuckle 10; ginseng slices 4; wolfberry 8; hawthorn 3; fat sea 10;

Example 3

The formula of the honeysuckle tribute tea is composed of the following raw materials in the weight ratio: honeysuckle 13.4; ginseng slices 0.6; wolfberry 3; hawthorn 4; fat sea 14;

Example 4

The formula of the honeysuckle tribute tea is composed of the following raw materials by weight ratio: honeysuckle 18; ginseng slices 4; wolfberry 5; hawthorn 3; fat sea 7;

Claims (1)

1, a kind of production technology of honeysuckle tribute tea is processed honeysuckle earlier, again with chrysanthemum, and ginseng sheet, matrimony vine, hawthorn, the sterculia seed, embryo nelumbinis and monocrystal rock sugar batching; It is characterized in that production process is:

The A fresh flower is gathered: pluck gold and silver cyanine flower bud or be with white bud;

The B airing is air-dry: will adopt back fresh flower and divide on the floor or bamboo mat of aeration-drying, cleaning, thickness is 2-3cm, time 40-120 minute;

The C low temperature drying is handled: finish the low temperature drying operation in 4 hours after fresh flower is adopted back, the fresh flower after the classification airing is put on the sieve plate of dry materials tube inner bag from feed inlet and outlet, be sealed into discharging opening; The dry materials socket joint dehumidifier apparatus of finding time is vacuumized heat supply water heating in the board-like hot-water line of dry materials tube; Make fresh flower in the dry materials tube remain on that drying and dehydrating completes in the environment about 40-45 ℃, time 8-15 minute, obtain the flower material; Grasp standard: adhere to that Bai Lei is tender extremely, blue or green flower bud kills always, always and not suede; Tender and the principle that do not generate has been scattered and disappeared substantially with green grass gas, spend softness, folding and constantly be degree;

D kneads: the dehumidifier apparatus air valve of will finding time is closed, and opens dry materials tube feed inlet and outlet lid, and the flower material after the C step is completed is transferred in the kneading machine, and start was kneaded 5-8 minute, will spend material to knead shaping and make it to become strip;

E mixes the sieve stalk-sorting: the flower material that kneading machine is kneaded is out sent into to tremble and is mixed sieve in the screen(ing) machine, mixes 5 minutes sieve time, oversize is manually chosen field trashes such as debranching, bennet, leaf after, the dry product honeysuckle, the skim screenings gives over to other usefulness;

The classification of F selection by winnowing: the dry product honeysuckle of getting the E step is sent winnowing machine, utilizes wind-force to tell bright-colored colored original state and does not have incomplete superfine honeysuckle and regular grade honeysuckle;

G batching: take by weighing raw material by following weight proportion: honeysuckle 10-20; Ginseng sheet 0.6-5; Matrimony vine 3-8; Hawthorn 3-5; Sterculia seed 7-15; Embryo nelumbinis 3-5; Chrysanthemum 1-5; Monocrystal rock sugar 40-60; Honeysuckle raw material is wherein looked the quality requirements of product, takes by weighing superfine honeysuckle or regular grade honeysuckle;

The H vacuum packaging: blending ingredients is put into air flow dryer, 50-60 ℃ of hot blast temperature of control, time 10-15 minute, the water content of component to be mixed was 7% machine at present, pack while hot after the vacuum packing machine sealing, is put into the preservation of low temperature drying storehouse;

J adds the combined group splitting of H step storehouse external packing and obtains finished product.