CN105961813A - Momordica grosvenor fruit sheeted candy and production method thereof - Google Patents
Momordica grosvenor fruit sheeted candy and production method thereof Download PDFInfo
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- CN105961813A CN105961813A CN201610491011.3A CN201610491011A CN105961813A CN 105961813 A CN105961813 A CN 105961813A CN 201610491011 A CN201610491011 A CN 201610491011A CN 105961813 A CN105961813 A CN 105961813A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 46
- 235000013399 edible fruits Nutrition 0.000 title abstract description 11
- 238000004519 manufacturing process Methods 0.000 title abstract description 8
- 235000009815 Momordica Nutrition 0.000 title abstract 7
- 241000218984 Momordica Species 0.000 title abstract 7
- 239000000284 extract Substances 0.000 claims abstract description 65
- 238000002360 preparation method Methods 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 25
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 claims abstract description 16
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 241000628997 Flos Species 0.000 claims description 34
- 210000000582 semen Anatomy 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- NOOLISFMXDJSKH-UHFFFAOYSA-N p-menthan-3-ol Chemical compound CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000002671 adjuvant Substances 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- 229930195725 Mannitol Natural products 0.000 claims description 4
- 238000000748 compression moulding Methods 0.000 claims description 4
- 239000000594 mannitol Substances 0.000 claims description 4
- 235000010355 mannitol Nutrition 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 238000007907 direct compression Methods 0.000 claims description 2
- DKXULEFCEORBJK-UHFFFAOYSA-N magnesium;octadecanoic acid Chemical compound [Mg].CCCCCCCCCCCCCCCCCC(O)=O DKXULEFCEORBJK-UHFFFAOYSA-N 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- YTBSYETUWUMLBZ-UHFFFAOYSA-N D-Erythrose Natural products OCC(O)C(O)C=O YTBSYETUWUMLBZ-UHFFFAOYSA-N 0.000 claims 1
- YTBSYETUWUMLBZ-IUYQGCFVSA-N D-erythrose Chemical compound OC[C@@H](O)[C@@H](O)C=O YTBSYETUWUMLBZ-IUYQGCFVSA-N 0.000 claims 1
- 206010056474 Erythrosis Diseases 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000013616 tea Nutrition 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
- 241000723353 Chrysanthemum Species 0.000 abstract 2
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 2
- 241001412228 Scaphium lychnophorum Species 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 16
- 239000003826 tablet Substances 0.000 description 12
- 230000000694 effects Effects 0.000 description 8
- 206010011224 Cough Diseases 0.000 description 5
- 206010010774 Constipation Diseases 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000003507 refrigerant Substances 0.000 description 3
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 229940046011 buccal tablet Drugs 0.000 description 2
- 239000006189 buccal tablet Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 229960001855 mannitol Drugs 0.000 description 2
- 206010002953 Aphonia Diseases 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- 241001409321 Siraitia grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000002021 butanolic extract Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000009702 powder compression Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The invention relates to Momordica grosvenor fruit sheeted candy and a production method thereof and belongs to the technical field of foods and traditional Chinese medicine preparations. The Momordica grosvenor fruit sheeted candy is made with the following materials according to parts by weight: 5-30 parts of Momordica grosvenor fruit extract, 0-10 parts of honeysuckle extract, 5-10 parts of chrysanthemum extract, 0-10 parts of green tea powder, 0-10 parts of Sterculia lychnophora extract, and 1-5 parts of mint; auxiliary materials include 20-40 parts of a flavoring agent, 10-30 parts of microcrystalline cellulose, 0-5 parts of magnesium stearate, and 0-2 parts of vitamin C; the Momordica grosvenor fruit extract, the honeysuckle extract, the chrysanthemum extract, the green tea powder and the Sterculia lychnophora extract are all of powdery form. The invention also provides the production method of the Momordica grosvenor fruit sheeted candy, comprising: producing the extracts and producing the sheeted candy; the production process of the Momordica grosvenor fruit sheeted candy is simplified, overall efficacy of the candy is improved, taste is improved, the finished candy has fresh tea flavor and cool sweet taste and is easy for people to accept.
Description
Technical field
The present invention relates to a kind of Fructus Momordicae pressed candy and preparation method thereof, it belongs to food, technical field of traditional Chinese medicine preparation.
Background technology
Fructus Momordicae (Siraitia grosvenorii) belong to Dicotyledoneae Cucurbitaceae Fructus Momordicae genus
The fruit of plant, vegetable formal name " Semen Momordicae ", another name draws river fruit, Herba Cardiospermi Halicacabi, is the special excellent economy of China, medicinal plants, main
Originate in the tropical and subtropical zone mountain areas such as Guangxi, Guangdong, Hunan, Jiangxi, the cultivation history of existing more than 200 year.
The traditional drying fruit of Fructus Momordicae is oval or circular, shell sepia or smoking color, existing frequently-used low temperature
Dry fruit is light greenish blue or faint yellow.Drying Fructus Momordicae is cool in nature, sweet in the mouth, nontoxic, return lung, large intestine channel, have clearing heat and moistening lung,
Relieving sore throat to recover voice, effect of loosening bowel to relieve constipation.It was usually used in treating lung-heat, cough caused by dryness, pharyngalgia aphonia, dryness of the intestine constipation etc. in the past.In recent years pharmacology
Research show Fructus Momordicae also have blood sugar lowering, blood fat reducing, antioxidation, removing free radical, protect the liver, strengthen immunity, resisting fatigue, resistance to lack
Oxygen, the new supply and marketing such as high temperature resistant, antibacterial.Additionally, the high nutritive value of Fructus Momordicae, containing substantial amounts of saccharide, protein, dimension life
Element, fatty acid, the aminoacid of multiple needed by human and trace element.
Teabag kind about Fructus Momordicae is on the increase in recent years, is mostly arhat dried fruits and various Herb Teas, tradition
Tea the most assorted.
Publication date is on 03 11st, 2015, in the Chinese patent of Publication No. 104398940A, discloses a kind of title
Patent of invention for " compound recipe Fructus Momordicae cough stopping tablet preparation method ".This compound recipe Fructus Momordicae cough stopping tablet is with the raw material of constant weight number
Then boiling concentrates, pelletizes, last tabletting forms.The compound recipe Fructus Momordicae cough stopping tablet steady quality prepared, and effectively become
Total alkaloids, the content of n-butanol extract is divided to can reach the legal requirements in " Chinese Pharmacopoeia "；But the production work of this product
Process flow is more complicated, relatively costly, and effect is single, and products taste is the poorest.
Publication date is on 01 23rd, 2013, in the Chinese patent of Publication No. 102885967A, discloses a kind of title
Patent of invention for " a kind of buccal tablet containing Fructus Momordicae and preparation method thereof ".This buccal tablet containing Fructus Momordicae is done with Fructus Momordicae extract
Product are primary raw material, are furnished with the four taste Chinese medicine extract dry products such as Flos Lonicerae, Herba Iridis japonicae, Radix Ophiopogonis, Flos Chrysanthemi.Although this technological operation letter
Single, there is expelling phlegm for arresting cough, the effect wet one's whistle, but technique is relative complex and cost is high, and overall is both effectiveness the highest, product
Mouthfeel relative mistake.
Simplify the Fructus Momordicae pressed candy technological process of production therefore it provides a kind of, improve the both effectiveness, simultaneously of product entirety
Improve the mouthfeel of product, it is easier to by the most well-established Fructus Momordicae pressed candy and preparation method thereof, it appears particularly necessary.
Summary of the invention
It is an object of the invention to overcome above-mentioned deficiency present in prior art, and provide a kind of and simplify Fructus Momordicae tabletting
Technology for producing candy flow process, the proportioning of effective ingredient in the various raw materials of strict control, to improve the both effectiveness, simultaneously of product entirety
Improve the mouthfeel of product, make product have salubrious tea flavour and refrigerant sweet taste, it is easier to by the most well-established Fructus Momordicae tabletting
Confection and preparation method thereof.
The present invention solves the problems referred to above and be the technical scheme is that this Fructus Momordicae pressed candy, it is characterised in that: described
Fructus Momordicae pressed candy is made up of the material of following masses part: Fructus Momordicae extract 5-30 part, Flos Lonicerae extract 0-10 part,
Flos Chrysanthemi extract 5-10 part, green tea powder 0-10 part, Semen Sterculiae Lychnophorae extract 0-10 part, Mentholum 1-5 part；Adjuvant includes correctives
20-40 part, microcrystalline Cellulose 10-30 part, magnesium stearate 0-5 part, vitamin C 0-2 part；Described Fructus Momordicae extract, Flos Lonicerae
Extract, Flos Chrysanthemi extract, green tea powder, Semen Sterculiae Lychnophorae extract are powder.
Correctives of the present invention is at least one in xylitol, erythritol and mannitol.
The present invention also provides for the preparation method of a kind of Fructus Momordicae pressed candy, it is characterised in that comprise the steps:
(1) preparation of extract:
A, respectively with drying Fructus Momordicae, Flos Lonicerae, Flos Chrysanthemi, Semen Sterculiae Lychnophorae as raw material, pulverize；
B, the ratio of each raw material and water 1:8 to 1:10 in mass ratio respectively being mixed, under the conditions of 80 DEG C, supersound process 30min is entered
Row extraction, ultrasonic power 200-300W；
C, filtrate is collected by filtration, filtering residue adds the water of this filtering residue quality 5 to 8 times, supersound process 30min under the conditions of 80 DEG C
Extraction, ultrasonic power 200-300W, refilter, merge twice filtrate further；
D, the freeze-dried rear pulverizing of filtrate, cross 200 mesh sieves, make extract powder.
(2) preparation of pressed candy:
A, by Fructus Momordicae extract 5-30 part, Flos Lonicerae extract 0-10 part, Flos Chrysanthemi extract 5-10 part, green tea powder 0-10 part,
Semen Sterculiae Lychnophorae extract 0-10 part, Mentholum 1-5 part；Adjuvant includes correctives 20-40 part, microcrystalline Cellulose 10-30 part, stearic acid
Magnesium 0-5 part, vitamin C 0-2 part, mix in proportion；
Compression molding in b, the powder addition tablet machine that will mix；
The tablet that c, tablet machine are made is sterilization processing 30min under ultraviolet irradiation, packaging, makes Fructus Momordicae pressed candy.
In preparation process a of extract of the present invention, the biodiversity percentage ratio of each raw material is respectively less than 10%.
In step b of the preparation of pressed candy of the present invention, the powder direct compression molding mixed.
In preparation process c of pressed candy of the present invention, the pressed candy made processes 30min under ultraviolet irradiation and enters
Row sterilization.
The present invention compared with prior art, has the following advantages and effect: 1, raw materials used after crushed, use microwave thermal
Extract, the extraction ratio of effective ingredient in raw material can be effectively improved；And the proportioning of each composition is all to extract in Fructus Momordicae pressed candy
Thing parts by weight carry out proportioning, can effectively control the ratio of various effective ingredient in product, thus reach best effect；2, produce
Mannitol and the addition of Mentholum in product, improve the uncomfortable sweet taste of Fructus Momordicae extract itself so that product has refrigerant sweet
Taste, it is easier to by the most well-established；3, this Fructus Momordicae pressed candy uses the mode of direct powder compression to carry out tabletting, eliminates
Prepared by traditional handicraft soft base, pelletize, granulate, be dried etc. operation, simplify production process, greatly reduce production cost；4、
Present invention incorporates various effects of Fructus Momordicae, Flos Chrysanthemi, Flos Lonicerae, Semen Sterculiae Lychnophorae etc. so that product has pharynx-clearing throat-benefiting, heat clearing away profit
The effect such as lung, loosening bowel to relieve constipation.
Detailed description of the invention
Below by embodiment, the present invention is described in further detail, following example be explanation of the invention and
The invention is not limited in following example.
Fructus Momordicae pressed candy in the present embodiment is made up of the material of following masses part: Fructus Momordicae extract 5-30
Part, Flos Lonicerae extract 0-10 part, Flos Chrysanthemi extract 5-10 part, green tea powder 0-10 part, Semen Sterculiae Lychnophorae extract 0-10 part, Mentholum
1-5 part；Adjuvant includes correctives 20-40 part, microcrystalline Cellulose 10-30 part, magnesium stearate 0-5 part, vitamin C 0-2 part；Institute
State Fructus Momordicae extract, Flos Lonicerae extract, Flos Chrysanthemi extract, green tea powder, Semen Sterculiae Lychnophorae extract are powder.
Correctives in the present embodiment is at least one in xylitol, erythritol and mannitol.
Embodiment one
The Fructus Momordicae pressed candy preparation process of the present embodiment is as follows:
(1) preparation of extract:
A, respectively with drying Fructus Momordicae, Flos Lonicerae, Flos Chrysanthemi, Semen Sterculiae Lychnophorae as raw material, pulverize；
B, the ratio of each raw material with water 1:8 in mass ratio being mixed, under the conditions of 80 DEG C, supersound process 30min extracts, super
Acoustical power 300W；
C, filtrate being collected by filtration, add the water of this filtering residue quality 8 times in filtering residue, under the conditions of 80 DEG C, supersound process 30min is entered
One step extraction, ultrasonic power 200W, refilter, merge twice filtrate；
D, the freeze-dried rear pulverizing of filtrate, cross 200 mesh sieves, obtain extract powder.
(2) preparation of pressed candy:
A, by Fructus Momordicae extract 20 parts, Flos Lonicerae extract 5 parts, Flos Chrysanthemi extract 5 parts, green tea powder 3 parts, Semen Sterculiae Lychnophorae extract
5 parts, Mentholum 1 part and adjuvant correctives 35 parts, microcrystalline Cellulose 20 parts, magnesium stearate 5 parts, 1 part of mix homogeneously of vitamin C,
More than it is mass parts；
B, the powder of mix homogeneously is added compression molding in tablet machine；
The tablet that c, tablet machine are made is sterilization processing 30 minutes under ultraviolet irradiation, packaging, make Fructus Momordicae pressed candy.
Embodiment two
The Fructus Momordicae pressed candy preparation process of the present embodiment is as follows:
(1) preparation of extract:
A, respectively with drying Fructus Momordicae, Flos Lonicerae, Flos Chrysanthemi, Semen Sterculiae Lychnophorae as raw material, pulverize；
B, the ratio of each raw material with water 1:10 in mass ratio is mixed, supersound process 30min under the conditions of 80 DEG C, extracts,
Ultrasonic power 200W；
C, filtrate being collected by filtration, add the water of this filtering residue quality 5 times in filtering residue, under the conditions of 80 DEG C, supersound process 30min is entered
One step extraction, ultrasonic power 200W, refilter, merge twice filtrate；
D, the freeze-dried rear pulverizing of filtrate, cross 200 mesh sieves, obtain extract powder.
(2) preparation of pressed candy:
A, by Fructus Momordicae extract 25 parts, Flos Lonicerae extract 5 parts, Flos Chrysanthemi extract 3 parts, green tea powder 2 parts, Semen Sterculiae Lychnophorae extract
5 parts, Mentholum 1 part and adjuvant correctives 38 parts, microcrystalline Cellulose 15 parts, magnesium stearate 5 parts, 1 part of mix homogeneously of vitamin C,
More than it is mass parts；
B, the powder of mix homogeneously is added compression molding in tablet machine；
The tablet that c, tablet machine are made is sterilization processing 30 minutes under ultraviolet irradiation, packaging, make Fructus Momordicae pressed candy.
The Fructus Momordicae pressed candy of the embodiment of the present invention combines the medicines such as Fructus Momordicae, Flos Lonicerae, Flos Chrysanthemi, green tea, Semen Sterculiae Lychnophorae
Food homologous plant in effective ingredient, there is the effects such as clearing heat and moistening lung, relieving sore throat to recover voice, laxation relieving constipation, be different from simultaneously common clearly
The mouthfeel swallowing the product that wets one's whistle is the most bitter, and this product has tasty and refreshing tea flavour and refrigerant sweet taste, it is easier to be esthetically acceptable to the consumers.
By above-mentioned elaboration, those skilled in the art can implement.
Furthermore, it is necessary to explanation, the specific embodiment described in this specification, the shape of its parts, it is named
Titles etc. can be different, and the above content described in this specification is only to present configuration example explanation.All depend on
The equivalence change done according to structure, feature and the principle described in inventional idea of the present invention or simple change, be all included in this
In the protection domain of bright patent.Described specific embodiment can be done various by those skilled in the art
The amendment of various kinds or supplement or use similar mode to substitute, without departing from the structure of the present invention or surmount present claims
Scope defined in book, all should belong to protection scope of the present invention.
Claims (6)
1. a Fructus Momordicae pressed candy, it is characterised in that: described Fructus Momordicae pressed candy is by the material group of following masses part
Become: Fructus Momordicae extract 5-30 part, Flos Lonicerae extract 0-10 part, Flos Chrysanthemi extract 5-10 part, green tea powder 0-10 part, Semen Sterculiae Lychnophorae
Extract 0-10 part, Mentholum 1-5 part；Adjuvant includes correctives 20-40 part, microcrystalline Cellulose 10-30 part, magnesium stearate 0-5
Part, vitamin C 0-2 part；Described Fructus Momordicae extract, Flos Lonicerae extract, Flos Chrysanthemi extract, green tea powder, Semen Sterculiae Lychnophorae extract
It is powder.
Fructus Momordicae pressed candy the most according to claim 1, it is characterised in that: described correctives is xylitol, erythrose
At least one in alcohol and mannitol.
3. a preparation method for Fructus Momordicae pressed candy, uses the Fructus Momordicae pressed candy described in claim 1-2, its feature
It is, comprises the steps:
(1) preparation of extract:
A, respectively with drying Fructus Momordicae, Flos Lonicerae, Flos Chrysanthemi, Semen Sterculiae Lychnophorae as raw material, pulverize；
B, the ratio of each raw material and water 1:8 to 1:10 in mass ratio respectively being mixed, under the conditions of 80 DEG C, supersound process 30min is entered
Row extraction, ultrasonic power 200-300W；
C, filtrate is collected by filtration, filtering residue adds the water of this filtering residue quality 5 to 8 times, supersound process 30min under the conditions of 80 DEG C
Extraction, ultrasonic power 200-300W, refilter, merge twice filtrate further；
D, the freeze-dried rear pulverizing of filtrate, cross 200 mesh sieves, make extract powder；
(2) preparation of pressed candy:
A, by Fructus Momordicae extract 5-30 part, Flos Lonicerae extract 0-10 part, Flos Chrysanthemi extract 5-10 part, green tea powder 0-10 part,
Semen Sterculiae Lychnophorae extract 0-10 part, Mentholum 1-5 part；Adjuvant includes correctives 20-40 part, microcrystalline Cellulose 10-30 part, stearic acid
Magnesium 0-5 part, vitamin C 0-2 part, mix in proportion；
Compression molding in b, the powder addition tablet machine that will mix；
The tablet that c, tablet machine are made is sterilization processing 30min under ultraviolet irradiation, packaging, makes Fructus Momordicae pressed candy.
The preparation method of Fructus Momordicae pressed candy the most according to claim 3, it is characterised in that: the preparation of described extract
In step a, the biodiversity percentage ratio of each raw material is respectively less than 10%.
The preparation method of Fructus Momordicae pressed candy the most according to claim 3, it is characterised in that: the system of described pressed candy
In standby step b, the powder direct compression molding mixed.
The preparation method of Fructus Momordicae pressed candy the most according to claim 3, it is characterised in that: the system of described pressed candy
In standby step c, the pressed candy made processes 30min under ultraviolet irradiation and sterilizes.
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| CN201610491011.3A CN105961813A (en) | 2016-06-29 | 2016-06-29 | Momordica grosvenor fruit sheeted candy and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259055A (en) * | 2017-08-02 | 2017-10-20 | 安徽金源药业有限公司 | A kind of nourishing the stomach, invigorating the spleen, the pressed candy of the qi-restoratives compound haw thorn the membrane of a chicken's gizzard |
| CN109222108A (en) * | 2018-11-15 | 2019-01-18 | 湖北华龙西科生物科技有限公司 | A kind of active bio nanometer selenium nutriment and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101264177A (en) * | 2008-04-30 | 2008-09-17 | 津市市中意糖果有限公司 | Tablet forming candy with refreshing, pharynx-clearing and throat-smoothing action |
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2016
- 2016-06-29 CN CN201610491011.3A patent/CN105961813A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101264177A (en) * | 2008-04-30 | 2008-09-17 | 津市市中意糖果有限公司 | Tablet forming candy with refreshing, pharynx-clearing and throat-smoothing action |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259055A (en) * | 2017-08-02 | 2017-10-20 | 安徽金源药业有限公司 | A kind of nourishing the stomach, invigorating the spleen, the pressed candy of the qi-restoratives compound haw thorn the membrane of a chicken's gizzard |
| CN109222108A (en) * | 2018-11-15 | 2019-01-18 | 湖北华龙西科生物科技有限公司 | A kind of active bio nanometer selenium nutriment and preparation method thereof |
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Application publication date: 20160928 |