CN103947950A - Red composite health rice cake and processing method thereof - Google Patents
Red composite health rice cake and processing method thereof Download PDFInfo
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- CN103947950A CN103947950A CN201410102053.4A CN201410102053A CN103947950A CN 103947950 A CN103947950 A CN 103947950A CN 201410102053 A CN201410102053 A CN 201410102053A CN 103947950 A CN103947950 A CN 103947950A
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- 206010059013 Nocturnal emission Diseases 0.000 description 1
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- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
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- 230000013872 defecation Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003163 gonadal steroid hormone Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses red composite health rice cake and a processing method thereof. The red composite health rice cake is prepared from 30-50 parts by weight of red glutinous rice, 30-40 parts by weight of purple wheat, 8-10 parts by weight of sago, 10-15 parts by weight of dragon fruit paste, 6-10 parts by weight of purple sweet potato starch, 8-10 parts by weight of Elaeagnus pungens Thunb., 8-10 parts by weight of wolfberry, 1-2 parts by weight of red ginseng, 1-2 parts by weight of male flower of Eucommia ulmoides Oliver, 1-3 parts by weight of white paeony root, 2-3 parts by weight of lotus leaf base, 1-2 parts by weight of hollyhock flower, 2-3 parts by weight of cortex acanthopanacis, 10-20 parts by weight of red wine, 4-6 parts by weight of coix seed oil and 6-10 parts by weight of a food additive. The red composite health rice cake has a uniform red color, a fruit-rice mixed fragrance, a crisp, soft and mellow taste and a unique local flavor, and has effects of clearing heat and eliminating vexation, nourishing yin and kidney, maintaining beauty and keeping young, and moistening lung and protecting stomach, and can nourish internal organs, delay aging, build up body and improve human health by being frequently used.
Description
Technical field
The present invention relates to a kind of red compound health rice cake and processing method thereof, belong to food processing technology field.
Background technology
Rice cake has long history, and traditional rice cake is generally after rice in steep, to grind to form slurry to add sugar to wait after sweetener to steam and form, because of its processing and fabricating convenient, storage endurance, eating method is various, so very popular.But traditional rice cake, single due to raw material sources, taste is single mostly, and nutrient deficiency can not meet present people and pursue nutritious, multiple tastes, unique flavor and have concurrently the food diversification requirement of health care.
Summary of the invention
The object of the present invention is to provide a kind of red compound health rice cake and processing method thereof, cater to more consumers' needs.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of red compound health rice cake, is made up of the raw material of following weight portion:
Black sticky rice 30-50, purple wheat 30-40, sago 8-10, flue puree 10-15, purple sweet potato starch 6-10, thorny elaeagnus 8-10, fruit of Chinese wolfberry 8-10, red ginseng 1-2, eucommia Bark male flower 1-2, root of herbaceous peony 1-3, lotus base of a fruit 2-3, hollyhock 1-2, cortex acanthopanacis 2-3, red wine 10-20, coix seed oil 4-6, food additives 6-10;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, fiery sour jujube fruit 10-20, honey 5-8, rice wine 80-100;
Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
The processing method of described red compound health rice cake, comprises the following steps:
(1), fresh ripe thorny elaeagnus, fruit of Chinese wolfberry removal of impurities are cleaned, add red wine to make pulping, obtain fruit wine juice;
(2), the Chinese medicine material such as red ginseng, eucommia Bark male flower, the root of herbaceous peony, cortex acanthopanacis is mixed, add 4-8 times of decocting to boil 2-3 hour, filter and remove residue, obtains decoction liquor;
(3), black sticky rice, purple wheat removal of impurities are cleaned, add decoction liquor and suitable quantity of water, boil to ripe perfume (or spice), add fruit wine juice, stir and overwhelm into mud, obtain red rice mud;
(4), sago is added to 0.5-1 times of water stir and melt, stir with flue puree, add red rice mud and other surplus stocks, rub and mix evenly, must do the stripping and slicing of wet evenly rice group, pack grinding tool into compressing, cure to dry perfume, to obtain final product.
Above-mentioned fiery sour jujube really belongs to the fruit of fiery sour jujube for rose family megacanthopore, contain abundant moisture, protein, fat, carbohydrate, vitamin A, B, C, D and mineral calcium, phosphorus, iron and dietary fiber.To diabetes, hyperlipemia, artery sclerosis, constipation.Separate liver poison and have obvious curative effects, it can remove rubbish in body, improves body-internal-circulation, enhance metabolism, being described as in best hematocathartic, the especially haw of the Nature and containing a kind of very special nutrient " chrysanthemum Thailand ", is a kind of arginine that promotes sex hormone secretion.So be regarded as contributing to the prosperity of human body muscles and bones, strengthen the food of muscle power and establishing-Yang, be especially applicable to patients with diabetes mellitus.In addition, the fiber of haw can stimulate intestinal peristalsis, helps defecation, reduces body inner cholesterol, reduces toxin, refuse accumulating in vivo, reaches prevention of stroke, cancer of the stomach, effect of the cancer of the uterus;
Fragile blueberry fruit is the fruit of ericad crow fruit, has effect of strengthening the bones and muscles, beneficial gas, controlling nocturnal emission with astringent drugs.
Beneficial effect of the present invention:
The red compound health rice cake of the present invention, color and luster is ruddy evenly, merges fruital and meter Xiang, and entrance is soft pure and sweet, unique flavor, has effect that clearing heat and relieving fidgetness, enriching yin and nourishing kidney, beautifying face and moistering lotion, moistening lung are protected stomach, and normal food can nourish the five internal organs, delay senility, improve the health, useful health.
Detailed description of the invention
embodiment 1
A kind of red compound health rice cake, is made up of the raw material of following weight (jin):
Black sticky rice 50, purple wheat 40, sago 8, flue puree 12, purple sweet potato starch 10, thorny elaeagnus 10, the fruit of Chinese wolfberry 10, red ginseng 1, eucommia Bark male flower 2, the root of herbaceous peony 2, the lotus base of a fruit 3, hollyhock 3, cortex acanthopanacis 2, red wine 20, coix seed oil 5, food additives 10;
Described food additives are made up of the raw material of following weight (jin): emblic 10, fragile blueberry fruit 10, fiery sour jujube fruit 20, honey 6, rice wine 100;
Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverizes, add in rice wine, sealing and standing 12 days, filter and remove residue, filtrate and honey stir.
The processing method of described red compound health rice cake, is characterized in that comprising the following steps:
(1), fresh ripe thorny elaeagnus, fruit of Chinese wolfberry removal of impurities are cleaned, add red wine to make pulping, obtain fruit wine juice;
(2), the Chinese medicine material such as red ginseng, eucommia Bark male flower, the root of herbaceous peony, cortex acanthopanacis is mixed, add 6 times of decoctings to boil 3 hours, filter and remove residue, obtains decoction liquor;
(3), black sticky rice, purple wheat removal of impurities are cleaned, add decoction liquor and suitable quantity of water, boil to ripe perfume (or spice), add fruit wine juice, stir and overwhelm into mud, obtain red rice mud;
(4), sago is added to 0.8 times of water stir and melt, stir with flue puree, add red rice mud and other surplus stocks, rub and mix evenly, must do the stripping and slicing of wet evenly rice group, pack grinding tool into compressing, cure to dry perfume, to obtain final product.
Claims (2)
1. a red compound health rice cake, is characterized in that, is made up of the raw material of following weight portion:
Black sticky rice 30-50, purple wheat 30-40, sago 8-10, flue puree 10-15, purple sweet potato starch 6-10, thorny elaeagnus 8-10, fruit of Chinese wolfberry 8-10, red ginseng 1-2, eucommia Bark male flower 1-2, root of herbaceous peony 1-3, lotus base of a fruit 2-3, hollyhock 1-2, cortex acanthopanacis 2-3, red wine 10-20, coix seed oil 4-6, food additives 6-10;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, fiery sour jujube fruit 10-20, honey 5-8, rice wine 80-100;
Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
2. a processing method for red compound health rice cake as claimed in claim 1, is characterized in that comprising the following steps:
(1), fresh ripe thorny elaeagnus, fruit of Chinese wolfberry removal of impurities are cleaned, add red wine to make pulping, obtain fruit wine juice;
(2), the Chinese medicine material such as red ginseng, eucommia Bark male flower, the root of herbaceous peony, cortex acanthopanacis is mixed, add 4-8 times of decocting to boil 2-3 hour, filter and remove residue, obtains decoction liquor;
(3), black sticky rice, purple wheat removal of impurities are cleaned, add decoction liquor and suitable quantity of water, boil to ripe perfume (or spice), add fruit wine juice, stir and overwhelm into mud, obtain red rice mud;
(4), sago is added to 0.5-1 times of water stir and melt, stir with flue puree, add red rice mud and other surplus stocks, rub and mix evenly, must do the stripping and slicing of wet evenly rice group, pack grinding tool into compressing, cure to dry perfume, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410102053.4A CN103947950B (en) | 2014-03-19 | 2014-03-19 | A kind of red compound health rice cake and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410102053.4A CN103947950B (en) | 2014-03-19 | 2014-03-19 | A kind of red compound health rice cake and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN103947950A true CN103947950A (en) | 2014-07-30 |
| CN103947950B CN103947950B (en) | 2015-12-30 |
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222231A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | Red combined health-care rice cake and processing method thereof |
| CN104255860A (en) * | 2014-09-17 | 2015-01-07 | 南宁振企农业科技开发有限公司 | Preparation method of red-core pitaya and mochi bread |
| CN107467511A (en) * | 2017-07-28 | 2017-12-15 | 贵州禾玉来红谷有限公司 | A kind of red rice cake made of glutinous rice served cold in summer and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN103039834A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Red tangerine peel health-care rice cake and preparation method thereof |
| CN103444897A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Stomach-invigorating and digestion-assisting dried bean curd with rice wine and preparation method thereof |
| CN103478550A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Fresh ginger and dogwood cake and preparation method thereof |
-
2014
- 2014-03-19 CN CN201410102053.4A patent/CN103947950B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN103039834A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Red tangerine peel health-care rice cake and preparation method thereof |
| CN103444897A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Stomach-invigorating and digestion-assisting dried bean curd with rice wine and preparation method thereof |
| CN103478550A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Fresh ginger and dogwood cake and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255860A (en) * | 2014-09-17 | 2015-01-07 | 南宁振企农业科技开发有限公司 | Preparation method of red-core pitaya and mochi bread |
| CN104255860B (en) * | 2014-09-17 | 2016-09-07 | 南宁振企农业科技开发有限公司 | Preparation method of red-core pitaya and mochi bread |
| CN104222231A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | Red combined health-care rice cake and processing method thereof |
| CN107467511A (en) * | 2017-07-28 | 2017-12-15 | 贵州禾玉来红谷有限公司 | A kind of red rice cake made of glutinous rice served cold in summer and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103947950B (en) | 2015-12-30 |
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