CN103349046B - Method for making ottelia alismoides bread - Google Patents
Method for making ottelia alismoides bread Download PDFInfo
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- CN103349046B CN103349046B CN201310319086.XA CN201310319086A CN103349046B CN 103349046 B CN103349046 B CN 103349046B CN 201310319086 A CN201310319086 A CN 201310319086A CN 103349046 B CN103349046 B CN 103349046B
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Abstract
The invention discloses a method for making ottelia alismoides bread. The method comprises the steps that full fresh ottelia alismoides, lotus root starch and wheat flour are selected, and the ottelia alismoides bread is made through processes such as pretreatment, ingredient compounding, seasoning, fermentation forming, baking, packaging, detection. The finished bread has the fresh scent of the ottelia alismoides, is smooth and soft in taste and rich in vegetable protein, various vitamins and dietary fibers, and has the functions of clearing away heat and toxic materials, moistening lung for removing phlegm, helping produce saliva and slake thirst and the like. In production, stevia rebaudiana is used as a sweetening agent for replacing white granulated sugar, and the ottelia alismoides bread belongs to nonsugar food and can be eaten by diabetes patients. The ottelia alismoides is used comprehensively, and meanwhile the blank of the attelia alismoides bread in China is filled.
Description
Technical field
The invention belongs to technical field of agricultural product process, specifically adopt waterplantain ottelia herb, by given technique, be added into wheat flour and Lotus Root Starch, produce a kind of nutrition and health care bread.
Background technology
Waterplantain ottelia herb, Hydrocharctaceae Ottelia sinks water herbaceous plant, all has growth in large portion of China, is the conventional Chinese herbal medicine of China." detailed outline " carries: in the raw southern Chi Ze of imperial tongue lake, leaf is as great Ye pine dish and Job's tears shape not, and at the bottom of root unboiled water, the water outlet of putting forth, opens and spend in vain, and root is like Carrot Roots and perfume, and the soft goose duck ovum of pestle juice energy, controls ulcer, soup fire is burnt, and smashes painting." Guizhou side's medicine among the people collection " carries: antipyretic diuresis, harness the river swollen." Kweiyang medicinal herbs among the people " carry: dehumidifying is reduced phlegm, cough-relieving.
Modern study confirmation, in waterplantain ottelia herb, vitamin content is abundant, especially B1, B2 and C, contain the trace elements such as a large amount of dietary fibers and calcium, iron, zinc simultaneously, " Chinese medicine voluminous dictionary " carries: waterplantain ottelia herb, clearing heat and eliminating phlegm, removing toxic substances diuresis, for cough with lung heat, pulmonary tuberculosis, hemoptysis, asthma, oedema, difficult urination; It is swollen that carbuncle is controlled in external application, burn and scald.
Lotus Root Starch is that Lotus Root Starch is contained among lotus rhizome by extracting from lotus rhizome.Lotus rhizome is the loose rhizome of Nymphaeales nymphaeaceae plant lotus, is rich in the several mineral materials such as starch, protein, Cobastab, vitamin C, fat, carbohydrate and calcium, phosphorus, iron, and meat fertilizer is tender, fair and clear round as a ball, and mouthfeel is sweet crisp.The traditional Chinese medical science thinks, lotus root is the health food of nourishing in a winter, and both edibles are pharmaceutically acceptable again, its tool clearing heat and promoting fluid, replenishing the vital essence and removing heat, moisturize quench the thirst, the effect of clearing away the heart fire and tranquillizing.Lotus Root Starch is eaten raw can cool blood scattered silt, prepared food energy bushing kidney-nourishing, void that can tonifying five zang organs, spleen benefiting and stimulating the appetite, strong muscles and bones, nourishing yin and nourishing blood.Simultaneously can also diuresis defaecation, help refuse and the toxin traditional Chinese medical science in excretion body to think that lotus root is cold in nature, taste is sweet.
Waterplantain ottelia herb has quite high health care to be worth, and along with the raising of people's living standard, the food demand amount that health care is worth to tool is increasing, and the domestic exploitation to waterplantain ottelia herb are little, and its deep development is had to wide prospect.At present taking waterplantain ottelia herb and Lotus Root Starch as raw material, through the Long Shemianbao of the tool health-care nutritive of processing and fabricating, product have not been reported and go on the market.
Summary of the invention
The object of the invention is to adopt waterplantain ottelia herb is raw material, by given technique, is added into wheat flour and Lotus Root Starch, produces a kind of nutrition and health care bread.
The present invention is achieved in that
A preparation method of Long Shemianbao, is characterized in that: adopt following steps to produce:
A, waterplantain ottelia herb pretreatment: get the fresh waterplantain ottelia herb herb of full-bloom stage, clean up in the disintegrating apparatus that postposition is equipped with 100-120 order mesh screen broken, after pour in container, add the pectase of waterplantain ottelia herb herb weight 0.3-0.6%, the cellulase of 0.4-0.8%, be heated to 40-45 DEG C, combine hydrolysis 40-60 minute, make waterplantain ottelia herb hydrolysate;
B, STEVIA REBAUDIANA pretreatment: get leaf age and be the fresh leaf of sweet taste chrysanthemum of 15-25 days, after cleaning up, enter in the sodium bicarbonate aqueous solution that mass concentration is 1-2% and soak 5-10 minute, rear use is equipped with the disintegrating apparatus fragmentation of 100-120 order mesh screen, make the rotten slurry of STEVIA REBAUDIANA;
C, batching: get the rotten slurry of waterplantain ottelia herb hydrolysate 20-30 weight portion, STEVIA REBAUDIANA 1-3 weight portion, Lotus Root Starch 10-15 weight portion, wheat flour 60-80 weight portion, milk powder 2-3 weight portion, edible vegetable oil 2-3 weight portion, dry ferment 0.5-0.8 weight portion, water appropriate;
D, dough modulation: first wheat flour, Lotus Root Starch, milk powder, dry ferment are dropped in dough mixing machine, low rate mixing 2-5 minute, it is mixed, then add successively while stirring waterplantain ottelia herb hydrolysate, the rotten slurry of STEVIA REBAUDIANA, water, continue low rate mixing 3-6 minute, in the time that dough is about to form, add edible vegetable oil, rapid stirring 4-8 minute, control dough temperature is 25-28 DEG C simultaneously, make dough emerald green transparent, smooth, till no longer sticky wall;
E, dough fermentation: the dough modulating is put into and mixed up in advance the fermenting case that temperature 28-30 DEG C, humidity are 80-85%, and 2-3 hour ferments in the condition that temperature 28-30 DEG C, humidity are 80-85%;
F, moulding: the dough of fermenting-ripening is cut apart to moulding by required form, after put into proofing box, in the condition that temperature 35-40 DEG C, humidity are 90-95%, proof 0.5-1 hour, long-pending when increasing to twice before proofing when dough body, proof end, formation bread base;
G, baking: bread base is sent into baking box, and the baking of bread baking technology is ripe routinely, makes ripe bread;
H, packaging: ripe bread, in gnotobasis, adopts food stage wrapper packaged, makes finished product Long Shemianbao;
I, inspection, storage: finished product Long Shemianbao is through after the assay was approved, enter to ventilate, deposit in dry storehouse.
In invention, in batching, also can add the rotten slurry of Flos Hibisci Mutabilis, its color and luster, taste, flavour, health care are worth and have obtained further raising.
The present invention selects fresh waterplantain ottelia herb herb, Lotus Root Starch, wheat flour, is made through operations such as pretreatment, batching, modulation, fermentation, moulding, baking, packaging, inspections.Finished product is the own fragrant of waterplantain ottelia herb, delicate mouthfeel, is rich in vegetable protein, multivitamin, dietary fiber, and tool is clearing heat and detoxicating, moistening lung for removing phlegm, the effect such as promote the production of body fluid to quench thirst.In production, substitute white granulated sugar using STEVIA REBAUDIANA as sweetener, as sugarfree foods, can supply diabetes patient.In comprehensive utilization waterplantain ottelia herb, fill up the blank of domestic this product.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the preparation method of a kind of Long Shemianbao, adopts following steps:
1, waterplantain ottelia herb pretreatment: get the fresh waterplantain ottelia herb herb of full-bloom stage, clean up in the disintegrating machine that postposition is equipped with 100 order mesh screens broken, after pour in rustless steel container, add the pectase of waterplantain ottelia herb herb weight 0.3%, 0.4% cellulase, be heated to 42 DEG C, combine hydrolysis 70 minutes, make waterplantain ottelia herb hydrolysate;
2, STEVIA REBAUDIANA pretreatment: get leaf age and be the fresh leaf of sweet taste chrysanthemum of 15-25 days, after cleaning up, enter mass concentration and be in 1% sodium bicarbonate aqueous solution to soak 10 minutes, rear use is equipped with the crusher in crushing of 100 order mesh screens, makes the rotten slurry of STEVIA REBAUDIANA;
3, batching: get 1 kilogram, the rotten slurry of 20 kilograms of waterplantain ottelia herb hydrolysates, STEVIA REBAUDIANA, 10 kilograms of Lotus Root Starchs, 60 kilograms of wheat flours, 2 kilograms of milk powder, 2 kilograms of edible vegetable oils, 0.5 kilogram, dry ferment, water appropriate;
4, dough modulation: first wheat flour, Lotus Root Starch, milk powder, dry ferment are dropped in dough mixing machine, low rate mixing 3 minutes, it is mixed, then add successively while stirring waterplantain ottelia herb hydrolysate, the rotten slurry of STEVIA REBAUDIANA, water, continue low rate mixing 33 minutes, in the time that dough is about to form, add edible vegetable oil, rapid stirring 6 minutes, control dough temperature is 25-28 DEG C simultaneously, make dough emerald green transparent, smooth, till no longer sticky wall;
5, dough fermentation: the dough modulating is put into and mixed up in advance the fermenting case that temperature 28-30 DEG C, humidity are 80-85%, ferment 2.5 hours in the condition that temperature 28-30 DEG C, humidity are 80-85%;
6, moulding: the dough of fermenting-ripening is cut apart to moulding by required form, after put into proofing box, in the condition that temperature 35-40 DEG C, humidity are 90-95%, proof 1 hour, long-pending when increasing to twice before proofing when dough body, proof end, formation bread base;
7, baking: bread base is sent into baking box, and the baking of bread baking technology is ripe routinely, makes ripe bread;
8, packaging: ripe bread, in gnotobasis, adopts food stage aseptic plastic bag packaging, makes finished product Long Shemianbao;
9, inspection, storage: finished product Long Shemianbao is through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Embodiment 2, the preparation method of a kind of Long Shemianbao, adopts following steps:
1, waterplantain ottelia herb pretreatment: get the fresh waterplantain ottelia herb herb of full-bloom stage, clean up in the disintegrating machine that postposition is equipped with 120 order mesh screens broken, after pour in container, add the pectase of waterplantain ottelia herb herb weight 0.6%, 0.8% cellulase, be heated to 45 DEG C, combine hydrolysis 40 minutes, make waterplantain ottelia herb hydrolysate;
2, STEVIA REBAUDIANA pretreatment: get leaf age and be the fresh leaf of sweet taste chrysanthemum of 15-25 days, after cleaning up, enter mass concentration and be in 2% sodium bicarbonate aqueous solution to soak 6 minutes, rear use is equipped with the crusher in crushing of 120 order mesh screens, makes the rotten slurry of STEVIA REBAUDIANA;
3, Flos Hibisci Mutabilis pretreatment: get Flos Hibisci Mutabilis flower in full bloom, remove impurity, after cleaning up, use the beater that 120 order mesh screens are housed to break into gruel, make the rotten slurry of Flos Hibisci Mutabilis;
3, batching: get 5 kilograms, the rotten slurry of 30 kilograms of waterplantain ottelia herb hydrolysates, Flos Hibisci Mutabilis, 2 kilograms, the rotten slurry of STEVIA REBAUDIANA, 15 kilograms of Lotus Root Starchs, 80 kilograms of wheat flours, 3 kilograms of milk powder, 3 kilograms of edible vegetable oils, 0.8 kilogram, dry ferment, water are appropriate;
4, dough modulation: first wheat flour, Lotus Root Starch, milk powder, dry ferment are dropped in dough mixing machine, low rate mixing 5 minutes, it is mixed, then add successively while stirring waterplantain ottelia herb hydrolysate, the rotten slurry of Flos Hibisci Mutabilis, the rotten slurry of STEVIA REBAUDIANA, suitable quantity of water, continue low rate mixing 6 minutes, in the time that dough is about to form, add edible vegetable oil, rapid stirring 8 minutes, control dough temperature is 25-28 DEG C simultaneously, make dough emerald green transparent, smooth, till no longer sticky wall;
5, dough fermentation: the dough modulating is put into and mixed up in advance the fermenting case that temperature 28-30 DEG C, humidity are 80-85%, ferment 3 hours in the condition that temperature 28-30 DEG C, humidity are 80-85%;
6, moulding: the dough of fermenting-ripening is cut apart to moulding by required form, after put into proofing box, in the condition that temperature 35-40 DEG C, humidity are 90-95%, proof 0.5 hour, long-pending when increasing to twice before proofing when dough body, proof end, formation bread base;
7, baking: bread base is sent into baking box, and the baking of bread baking technology is ripe routinely, makes ripe bread;
8, packaging: ripe bread, in gnotobasis, adopts food stage aseptic plastic bag packaging, makes finished product Long Shemianbao;
9, inspection, storage: finished product Long Shemianbao is through after the assay was approved, enter to ventilate, deposit in dry storehouse.
In above embodiment, mixing speed fast, at a slow speed, the fast shelves, the slow shelves that mark on can choice for use dough mixing machine.
Flos Hibisci Mutabilis, the flower of Malvaceae Hibiscus machaka or dungarunga plant, is rich in the drug ingedients such as flavones is intoxicated, hyperin, synanthrin glucoside, phenols, reduced sugar.Compendium of Material Medica is carried: control all big or small ulcer, pyogenic infections is disliked sore, detumescence, apocenosis, pain relieving.The traditional Chinese medical science thinks, the flat taste of Flos Hibisci Mutabilis is pungent, has the merit of heat-clearing, cool blood, removing toxic substances, detumescence, toxin expelling, is applicable to the diseases such as cough with lung heat, menorrhalgia, leukorrhea, swollen ulcer drug, furunculosis, scald.Modern pharmacological research shows, cottonrose hibiscus flower is containing compositions such as glycosides displayed, anthocyanins, and water decoction of its flower has stronger inhibitory action to hemolytic streptococcus.
In embodiments of the invention 2, in raw material, add the rotten slurry of Flos Hibisci Mutabilis, make finished product increase the distinctive fragrant of Flos Hibisci Mutabilis, increased health-care efficacy clearing heat and detoxicating, antibacterial cool blood simultaneously, its color and luster, taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method of Long Shemianbao, is characterized in that: adopt following steps:
A, waterplantain ottelia herb pretreatment: get the fresh waterplantain ottelia herb herb of full-bloom stage, clean up in the disintegrating machine that postposition is equipped with 120 order mesh screens broken, after pour in container, add the pectase of waterplantain ottelia herb herb weight 0.6%, 0.8% cellulase, be heated to 45 DEG C, combine hydrolysis 40 minutes, make waterplantain ottelia herb hydrolysate;
B, STEVIA REBAUDIANA pretreatment: get leaf age and be the fresh leaf of sweet taste chrysanthemum of 15-25 days, after cleaning up, enter mass concentration and be in 2% sodium bicarbonate aqueous solution to soak 6 minutes, rear use is equipped with the crusher in crushing of 120 order mesh screens, makes the rotten slurry of STEVIA REBAUDIANA;
C, Flos Hibisci Mutabilis pretreatment: get Flos Hibisci Mutabilis flower in full bloom, remove impurity, after cleaning up, use the beater that 120 order mesh screens are housed to break into gruel, make the rotten slurry of Flos Hibisci Mutabilis;
D, batching: get 5 kilograms, the rotten slurry of 30 kilograms of waterplantain ottelia herb hydrolysates, Flos Hibisci Mutabilis, 2 kilograms, the rotten slurry of STEVIA REBAUDIANA, 15 kilograms of Lotus Root Starchs, 80 kilograms of wheat flours, 3 kilograms of milk powder, 3 kilograms of edible vegetable oils, 0.8 kilogram, dry ferment, water are appropriate;
E, dough modulation: first wheat flour, Lotus Root Starch, milk powder, dry ferment are dropped in dough mixing machine, low rate mixing 5 minutes, it is mixed, then add successively while stirring waterplantain ottelia herb hydrolysate, the rotten slurry of Flos Hibisci Mutabilis, the rotten slurry of STEVIA REBAUDIANA, suitable quantity of water, continue low rate mixing 6 minutes, in the time that dough is about to form, add edible vegetable oil, rapid stirring 8 minutes, control dough temperature is 25-28 DEG C simultaneously, make dough emerald green transparent, smooth, till no longer sticky wall;
F, dough fermentation: the dough modulating is put into and mixed up in advance the fermenting case that temperature 28-30 DEG C, humidity are 80-85%, in the condition that temperature 28-30 DEG C, humidity are 80-85%, ferment 3 hours;
G, moulding: the dough of fermenting-ripening is cut apart to moulding by required form, after put into proofing box, in the condition that temperature 35-40 DEG C, humidity are 90-95%, proof 0.5 hour, long-pending when increasing to twice before proofing when dough body, proof end, formation bread base;
H, baking: bread base is sent into baking box, and the baking of bread baking technology is ripe routinely, makes ripe bread;
I, packaging: ripe bread, in gnotobasis, adopts food stage aseptic plastic bag packaging, makes finished product Long Shemianbao;
J, inspection, storage: finished product Long Shemianbao is through after the assay was approved, enter to ventilate, deposit in dry storehouse.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| RU2603900C1 (en) * | 2015-08-03 | 2016-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method of producing bread for preventive purpose |
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| CN103583626B (en) * | 2013-11-26 | 2015-02-11 | 青岛嘉瑞生物技术有限公司 | Herba epimedii nutritive healthcare bread |
| CN104273189A (en) * | 2014-10-02 | 2015-01-14 | 陆建益 | Healthcare fresh bread with blood sugar and blood lipid regulating functions and method for making healthcare fresh bread |
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Patent Citations (2)
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| CN101623086A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color viscus-nourishing anticancer medicinal tea steamed bread and manufacturing method thereof |
| CN102613267A (en) * | 2012-03-14 | 2012-08-01 | 李红涛 | Lotus root sugar-free French rolls and anti-aging method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| RU2603900C1 (en) * | 2015-08-03 | 2016-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method of producing bread for preventive purpose |
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