CN106135879A - lactic acid bacteria solid beverage - Google Patents
lactic acid bacteria solid beverage Download PDFInfo
- Publication number
- CN106135879A CN106135879A CN201510107107.0A CN201510107107A CN106135879A CN 106135879 A CN106135879 A CN 106135879A CN 201510107107 A CN201510107107 A CN 201510107107A CN 106135879 A CN106135879 A CN 106135879A
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- Prior art keywords
- lactic acid
- acid bacteria
- solid beverage
- powder
- food
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Abstract
nullThe present invention provides lactic acid bacteria solid beverage，The processing technology of lactic acid bacteria solid beverage，Original flavor allotted by raw material through making、Coffee、Fructus Fragariae Ananssae、The formula of 4 kinds of tastes of Rhizoma Steudnerae Henryanae，Produce the food that four kinds of mouthfeels are unique，It can prevent and treat the lactose intolerance that some ethnic group generally suffers from，Promote protein、Monosaccharide and calcium、The absorption of the nutrient substance such as magnesium，Produce a large amount of benefit materials such as vitamin B complex，Increase intestinal beneficial flora，Improve human gastrointestinal tract function，Recover colony balance in human body intestinal canal，Form antibacterial biological barrier，Safeguard health，The breeding of suppression putrefaction bacteria，Clear up the toxin that putrefaction bacteria produces，Remove intestinal rubbish，Suppression cholesterol absorption，Blood fat reducing、Hypotensive activity，Immunoregulation effect，Strengthen body immunity and resistance，Antitumor、Prophylaxis of cancer effect，Improve SOD enzyme activity，Eliminate human free radical，Tool defying age、Life lengthening effect.Sanitation and hygiene, economical and practical, nutritious, instant.
Description
Technical field
The present invention relates to lactic acid bacteria, more specifically for, particularly to lactic acid bacteria solid beverage.
Background technology
As far back as 20 beginnings of the century, the biologist that Russia is famous, Nobel laureate Mei Qinike
Husband, " long-lived theory " at him is inner to explicitly point out, and the area, island, Balkan of Bulgaria occupies
The people, containing substantial amounts of lactic acid bacteria in the Yoghourt often drunk in daily life, these lactic acid bacteria energy
Enough field planting, in human body, suppress the growth of harmful bacteria effectively, reduce due to harmful bacteria in intestinal
The toxin the produced murder by poisoning to whole body, this is the important former of Bulgaria's Area Inhabitants longevity
Cause.This " long-lived theory " of being with historically new significance, produces strong for human use's lactic acid bacteria
New era started by health food.Today, the health food utilizing lactic acid bacteria to produce one jumps into
The health food paid close attention to for the whole world.
The most lactic acid bacteria is being used as far back as prehuman in 5000.Up to the present, the mankind are daily
Edible Pickles, Yoghourt, soy sauce, Semen Sojae Preparatum (Bacillus natto) etc., be all that application lactic acid bacteria is this
The most natural fermented original and simple metabolite.
Probiotics has begun to the most popular, and most of heads of a family can supplement probiotics for child.
Such as want every day baby the milk powder (milk) of Instant Drinks adds some probiotic bacterias, can not only
Control the generation of intestinal toxic flora, moreover it is possible to provide good growing environment for enteral probiotics,
Bring up healthy intestinal.Containing (bacillus subtilis), lactose is decomposed and has good effect,
Child can be helped milk or the digestion of milk powder, absorb.Probiotics can promote milk powder, cattle
The absorption of the nutritional labelings such as the protein contained in milk.It contain essential nutrients metabolism and
Vitamin B1, B2, B6 necessary to growth promoter, it is possible to help the one-tenth long hair that child is good
Educate.
The American-European countries of one-hundred-year history, fermented type lactic acid has been gone up at fermented type lactic acid bacteria milk beverage
Bacterium milk drink is up to 80% in the ratio of dairy market.Along with carrying of consumer health's consciousness
Height, China Lactobacillus market development is swift and violent, and industry size alreadys more than 20,000,000,000 yuans,
The lactic acid bacteria industry of China is in the fast-developing phase, just with annual 25% speed increase.China
The gross annual output amount of lactic acid bacteria milk beverage has broken through 1,000,000 tons.Along with consumer demand increases,
Domestic Dairy Enterprise also begins to lactic acid bacteria product market of having an effect.The coming five years will be China Lactobacillus
The gold period of Industry Quick Development.
On solid medium, bacterium colony is less, poor growth.In liquid fermentation medium permissible
Growth quickly, centrifuge washing can obtain the higher thalline of purity and have concurrently aerobic and anaerobism
Performance.
Oligosaccharide can promote that lactic acid bacteria is bred.Oligosaccharide promote the probiotics such as lactic acid bacteria propagation and
Suppression to pathogenic microorganism has number of ways, and wherein one is barrier action, is described as intestinal
The competitive inhibition of mucosal epithelium.Two is that metabolite is to pathogen and inhibitory action.Stewart
Deng (1993), Tomilka etc. (1992) confirms that dextrinosan (IMO) can promote pair qi bar
Bacterium, lactic acid bacteria propagation, these bacterium metabolism generation mental retardation fatty acid reduction pH value, escherichia coli,
Salmonellas etc. are all sensitive to acid condition, and low pH value suppresses it to grow.The lactic acid bacteria of intestinal
If the activity of lectin of bifidus bacillus itself is apparently higher than pathogenic bacterium such as escherichia coli and Salmonella
Bacterium, this is probably normal intestinal flora and has obvious competitive advantage in competitive exclusion effect
One of reason.
Lactic acid bacteria is also widely present in poultry, fowl intestinal, numerous food product, material and minority clinic sample
In product.Lactic acid bacteria is possible not only to improve nutritive value of food, improves flavour of food products, improves food
Product keeping quality and added value, and the special physiological of lactic acid bacteria activity and trophic function, the most day by day
Cause the attention of people.Numerous studies show, lactic acid bacteria can regulate body gastrointestinal tract normal bacteria
Group, holding microecological balance, improve food digestion rate and biological value, reduce serum cholesterol,
Control endotoxin, putrefaction bacteria growth and breeding and the generation of spoilage product in suppression intestinal, manufacture battalion
Support material, stimulate tissue development, thus to the nutritional status of body, physiological function, cell sense
Dye, drug influence, toxic reaction, immunoreation, tumor occur, aging course and unexpected
The generation effects such as emergency reaction.As can be seen here, the physiological function of lactic acid bacteria is lived with the life of body
Dynamic closely bound up.If it can be said that lactic acid bacteria stops growing, humans and animals is difficult to healthy raw
Deposit.The most Just because of this, lactic acid bacteria is widely used in light industry, food, medicine and feedstuff work
In many industries such as industry.
Lactic acid bacteria is present in the probiotic bacteria in mankind's body.Carbohydrate can be sent out by lactic acid bacteria
Ferment becomes lactic acid, thus gains the name.Probiotic bacteria can help digest, and helps the health of human body intestines and internal organs of the body,
The most often it is considered health food, within being added on Yoghourt.
Hundreds of antibacterials is perched in human body intestinal canal
Lactic acid bacteria
Its quantity is more than 100,000,000,000,000.Wherein to health useful be probiotic bacteria, with bifid
Bacillus, enterococcus faecalis etc. are representative, are harmful bacteria to human health, with escherichia coli,
Clostridium perfringenses etc. are representative.Probiotic bacteria is a huge flora, harmful bacteria
Also it is a no small flora, (accounts for more than the 80% of sum) when probiotic bacteria is preponderated, people
Body is then kept fit state, is otherwise in subhealth state or unhealthy status.Long-Term Scientific Study is tied
Fruit shows, the probiotic bacteria with lactic acid bacteria as representative is that human body is requisite and have important physiology
The probiotics of function, their quantity many and few, whether directly influence the health of people, directly
Having influence on the life-span length of people, the result that scientist studies for a long period of time proves, people is good for by lactic acid bacteria
Health is extremely important with longevity.
And the quantity that in human body intestinal canal, lactic acid bacteria has, along with the age growth of people can gradually decrease,
When people is to time old or sick, and lactic acid bacterium number may decline 100 to 1000 times, until old
People is approaching one's end to be wholly absent.At ordinary times, Healthy People many 50 times than patient, long lived elder is older than common
Many 60 times of people.Therefore, the actual state of lactic acid bacterium number in human body, have become as inspection people
The important indicator whether having good health and a long life.Due to the extensive application of the antibiotics of wide spectrum and strength, make
In human body intestinal canal, the probiotic bacteria based on lactic acid bacteria is subjected to heavy damage, and resistance progressively declines,
Causing disease to control more and more, health is threatened greatly.So, have a mind to increase human body intestinal canal
The quantity of interior lactic acid bacteria just seems extremely important.The lactic acid bacteria generally acknowledged in the world is it is considered to be
The strain of safety, is also the most representational enteral probiotic bacteria, in human body intestinal canal with lactic acid bacteria is
The probiotic bacteria quantity represented is The more the better.It is also fully consistent with Nobel prize winner biologist Mei Qi
Ni Kefu " long-lived theory " inner drawn conclusion, lactic acid bacteria=probiotic bacteria=longevity bacterium.
The mankind in the face of the most helpless present situation of antibiotic, the most constantly seek new more
Effective biological antibiotic product, first World Developed Countries recognizes and has started to use lactic acid bacteria
For the immunotherapy revolution represented.Sweden scientist studies the result of issue, and treatment harmonization of the stomach is big
Lactic acid bacteria is directly drunk more preferable than with antibiotic during intestinal inflammation, dangerous almost nil.And in Japan,
Lactobacillus product has accounted for more than the 85% of Japan's dairy market, and over 20 years, Japanese youth is average
Height increases by 15 centimetres, and population average life reaches 85 years old, ranks first in the world.This is all breast
The direct health efficacy that acid bacterium goods are brought.
Although the present Global prevalence of lactic acid bacteria, but most people only firmly believes several brand, China
The lactic acid bacteria brand of native country invention does not has relatively good market, and the present invention is that a biology is special
The top-secret formula that hands down of family and processing technology, there are taste collocation the most cleverly, innovation in the inside
Go out four kinds of new everybody and do not have unique novel taste lactic acid bacteria solid beverage of cognition.
Summary of the invention
In order to overcome foregoing problems, it is an object of the invention to provide lactic acid bacteria solid beverage.Step
Rapid as follows:
1) weighing, dispensing
A, open material requistion by volume of production, get qualified raw material from warehouse,
B, carry out reasonable dispensing by different cultivars, before dispensing, first check supplementary material,
C, carry out the weighing of supplementary material one by one on request with table scale,
D, weigh material poured in blender standby.
2) always mix
A, according to rule of operation, always mix,
B, always do time and be set as 20 minutes,
C, the material mixed hand over next procedure in putting glue bucket.
3) subpackage
A, by rule of operation, get verification thing to be packed,
B, setting sealing temperature, align cursor, adjust molding device position, make the bag edge made
Align, smooth, hot pressing trace uniform, air tight.Adjust the blanking time again, be allowed to and bag molding
The most right, the most formally feed subpackage, then cuts bag inspection.
4) outer package
A, list need to be led according to packaging directive list and packaging material, get small package bag box package case.
B, execution stamp rule of operation, adjust date printed plate, parcel mounted box by the date of manufacture
Number of copies determined by subpackage quantity stay 5% to packaging close at the end of, then print, Yi Mianzao
Become waste.
Put little spoon, little brochure, mounted box in C, parcel mounted box, seal in parcel mounted box.
D, by box-packed for specified quantity fractional pack enter extranal packing box put poster paper one, on outer container
Print the date of manufacture, and beat " √ " in the dimension of outer container side,
E, guarantee to case and errorless seal carton, on carton, stick the quality certification, enter with baling press
Row outer container is packed.
5) warehouse-in
A, by packaged product, fitly pile up and fill in " product inspection in warehouse for finished product district to be checked
Single " and handled custody for account of customers formality,
B, warehouse keeper receive product inspection statement, fill in finished product storage bill, and handle warehouse-in hands
Continuous.
Food can make caf, formula: white sugar 46%, non-dairy creamer 39%, milk powder
5%, lactalbumin powder 5%, CMC1.88%, edible essence 2%, lactic acid bacteria 0.1%, coffee powder
1%, tricalcium phosphate 0.02%.
Food can make original flavor, formula: white sugar 46%, non-dairy creamer 40%, milk powder 5%,
Lactalbumin powder 5%, CMC1.88%, edible essence 2%, lactic acid bacteria 0.1%, tricalcium phosphate 0.02%.
Food can make strawberry flavor, formula: white sugar 46%, non-dairy creamer 39%, milk powder
5%, lactalbumin powder 5%, CMC1.88%, edible essence 2%, lactic acid bacteria 0.1%, Fructus Fragariae Ananssae powder
1%, tricalcium phosphate 0.02%.
Food can make Rhizoma Steudnerae Henryanae taste, formula: white sugar 46%, non-dairy creamer 39%, milk powder
5%, lactalbumin powder 5%, CMC1.88%, edible essence 2%, lactic acid bacteria 0.1%, Rhizoma Steudnerae Henryanae powder
1%, tricalcium phosphate 0.02%.
The invention has the beneficial effects as follows, prevent and treat the lactose intolerance that some ethnic group generally suffers from and (drink
The abdominal distention that occurs during fresh milk, the symptom such as diarrhoea).Promote protein, monosaccharide and the battalion such as calcium, magnesium
Support the absorption of material, produce a large amount of benefit materials such as vitamin B complex.Increase intestinal beneficial flora,
Improve human gastrointestinal tract function, recover colony balance in human body intestinal canal, form antibacterial biological barrier,
Safeguard health.The breeding of suppression putrefaction bacteria, clears up the toxin that putrefaction bacteria produces, and removes intestinal
Road rubbish.Suppression cholesterol absorption, blood fat reducing, hypotensive activity.Immunoregulation effect, increases
Strong body immunity and resistance.Antitumor, prophylaxis of cancer effect.Improve SOD enzyme activity,
Eliminate human free radical, have defying age, life lengthening effect.Effectively prevent female urogenital
Systems Bacterial infects.Control toxins in human body level, the liver protecting and strengthen liver removing toxic substances,
Functions of expelling toxin.Minority is heterofermentation, if leuconostoc mesenteroide is to produce the right side in pharmaceuticals industry
The important strain of rotation sugar acid anhydride (i.e. plasma substitute), but be also the harmful bacterium of sugar industry, often make syrup
Tacky thick and cannot process.Lactobacilleae, thalline is shaft-like, single or chaining, sometimes filamentation
Shape, generation false branching.Utilize the product after glucose different according to it, be divided into homofermentation group
With heterofermentation group.Many several can lactose fermenters, and do not utilize lactic acid, can be by pH after fermentation
Drop to less than 6.0.In this product mostly important with Lactobacillus, be mostly industrial especially
It is the conventional strain in food industry.It is present in milk product, fermenting plant food such as Pickles,
In the intestinal of sauerkraut, ensilage, and people, especially nursing infant's intestinal.Commercial production lactic acid is normal
Use hot fermentation bacterium.
Claims (6)
1. lactic acid bacteria solid beverage, it is characterised in that can have various tastes, step is as follows:
1) weighing, dispensing
A, open material requistion by volume of production, get qualified raw material from warehouse,
B, carry out reasonable dispensing by different cultivars, before dispensing, first check supplementary material,
C, carry out the weighing of supplementary material one by one on request with table scale,
D, weigh material poured in blender standby.
2) always mix
A, according to rule of operation, always mix,
B, always do time and be set as 20 minutes,
C, the material mixed hand over next procedure in putting glue bucket.
3) subpackage
A, by rule of operation, get verification thing to be packed,
B, set sealing temperature, align cursor, adjust molding device position, the bag justified margin that makes to make,
Smooth, hot pressing trace is uniform, air tight.Adjust the blanking time again, be allowed to the most right with bag molding,
The most formally feed subpackage, then cuts bag inspection.
4) outer package
A, list need to be led according to packaging directive list and packaging material, get small package bag box package case.
B, execution stamp rule of operation, adjust date printed plate by the date of manufacture, and parcel mounted box prints
Quantity determined by subpackage quantity stay 5% to packaging close at the end of, then print, in order to avoid causing wave
Take.
Put little spoon, little brochure, mounted box in C, parcel mounted box, seal in parcel mounted box.
D, by box-packed for specified quantity fractional pack enter extranal packing box put poster paper one, outer container prints
Date of manufacture, and beat " √ " in the dimension of outer container side,
E, guarantee to case and errorless seal carton, on carton, stick the quality certification, outside carrying out with baling press
Case is packed.
5) warehouse-in
A, by packaged product, fitly pile up and fill in " product inspection list " in warehouse for finished product district to be checked
And handled custody for account of customers formality,
B, warehouse keeper receive product inspection statement, fill in finished product storage bill, and handle warehouse-in formality.
2. lactic acid bacteria solid beverage as claimed in claim 1, it is characterised in that: food can be made
Original flavor, formula: white sugar 46%, non-dairy creamer 40%, milk powder 5%, lactalbumin powder 5%,
CMC1.88%, edible essence 2%, lactic acid bacteria 0.1%, tricalcium phosphate 0.02%.
3. lactic acid bacteria solid beverage as claimed in claim 1, it is characterised in that: food can be made
Caf, formula: white sugar 46%, non-dairy creamer 39%, milk powder 5%, lactalbumin powder 5%,
CMC1.88%, edible essence 2%, lactic acid bacteria 0.1%, coffee powder 1%, tricalcium phosphate 0.02%.
4. lactic acid bacteria solid beverage as claimed in claim 1, it is characterised in that: food can be made
Strawberry flavor, formula: white sugar 46%, non-dairy creamer 39%, milk powder 5%, lactalbumin powder 5%,
CMC1.88%, edible essence 2%, lactic acid bacteria 0.1%, Fructus Fragariae Ananssae powder 1%, tricalcium phosphate 0.02%.
5. lactic acid bacteria solid beverage as claimed in claim 1, it is characterised in that: food can be made
Rhizoma Steudnerae Henryanae taste, formula: white sugar 46%, non-dairy creamer 39%, milk powder 5%, lactalbumin powder 5%,
CMC1.88%, edible essence 2%, lactic acid bacteria 0.1%, Rhizoma Steudnerae Henryanae powder 1%, tricalcium phosphate 0.02%.
6. lactic acid bacteria solid beverage as claimed in claim 1, it is characterised in that: lactic acid bacteria includes institute
There is edible lactic acid bacteria.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510107107.0A CN106135879A (en) | 2015-03-12 | 2015-03-12 | lactic acid bacteria solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510107107.0A CN106135879A (en) | 2015-03-12 | 2015-03-12 | lactic acid bacteria solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135879A true CN106135879A (en) | 2016-11-23 |
Family
ID=58063303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510107107.0A Pending CN106135879A (en) | 2015-03-12 | 2015-03-12 | lactic acid bacteria solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135879A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703290A (en) * | 2018-05-28 | 2018-10-26 | 郑州清华园生物工程有限公司 | A kind of solid beverage of plant source and preparation method thereof |
| CN109730229A (en) * | 2019-02-20 | 2019-05-10 | 威海百合生物技术股份有限公司 | A kind of solid beverage of strengthen immunity and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897358A (en) * | 2009-05-27 | 2010-12-01 | 光明乳业股份有限公司 | Solid beverage and preparation method thereof |
-
2015
- 2015-03-12 CN CN201510107107.0A patent/CN106135879A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897358A (en) * | 2009-05-27 | 2010-12-01 | 光明乳业股份有限公司 | Solid beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703290A (en) * | 2018-05-28 | 2018-10-26 | 郑州清华园生物工程有限公司 | A kind of solid beverage of plant source and preparation method thereof |
| CN109730229A (en) * | 2019-02-20 | 2019-05-10 | 威海百合生物技术股份有限公司 | A kind of solid beverage of strengthen immunity and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |
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| RJ01 | Rejection of invention patent application after publication |